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Agro Ekonomi

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Published by Universitas Gadjah Mada

ISSN : 02158787 EISSN : 25411616 DOI : -

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

AE is a media for dissemination information of thinking and research from lecturers, researchers, students, and practitioners who are interest to produce the scientific work in the agricultural and natural resource policies, agribusiness and agricultural extension & communication sciences. The focus and scopes of the articles in this journal are : (1) The macro approach of agricultural socio economic as a system which comprehensive and integrated from subsystems up-stream, subsystems on-farm, subsystems down-stream, subsystems support and the impact of their interrelationships with government policy, international economics, agricultural marketing, environmental resources, agricultural extension and communication, agricultural sociology, farmer institutions, and community empowerment; (2) The micro approach includes the study in the development of agribusiness (finance, farm management, functional and technical aspects) and agricultural local institutional.

Arjuna Subject : -

Articles 377 Documents

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PERMINTAAN TERIGU DI INDONESIA Bambang Djanuwardi; Ahmad Sutarmadi; Gunawan Sumodiningrat
Agro Ekonomi No 5 (1990): 1990
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study on wheat demand in Indonesia attempto know the factors influencing the wheat demand and to what extent it is influenced.The data used in this study is a time series of 1967 to 1986, and regression analysis was employed with static double log model.The result indicates that the price elasticity of demand for wheat is not elastic, while the income elasticity of demand is elastic. The cross price elasticity of demand of rice is not elastic.Variables that consistently influence demand of wheat are, wheat price, rice price, and income. While for sugar, egg, milk, there is no strong eyidencce indicating that they are the wheat complements. It can not be concluded either that corn is the substitut of wheat

An Important Rural Local Organisation in The Central Maluku N Soukatta
Agro Ekonomi Vol 4, No 2 (1994): DESEMBER 1994
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Rural Local Organization plays an important role in the Central Maluku Society especially in the Lease islands.

ANALISIS KOMODITAS DAN SUBSEKTOR UNGGULAN SEKTOR PERTANIAN PROVINSI MALUKU UTARA Karmila Ibrahim; Slamet Hartono; Irham Irham
Agro Ekonomi Vol 15, No 2 (2008): DESEMBER 2008
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The study purpose: (1) to know the leading sub-sector and leading agricultural commodity; and (2) to know the agricultural sector growth in North Maluku province in 2000-2006. This study use PDRB data based on constant price in 2000 and commodity production value. Analyses used are LQ, DLQ, Shift-Share, and Klassen Typology. The results show that agricultural sector values, includes food crops, estate, forestry sub-sector, have LQ and DLQ value more than 1, means that those sub-sector leads. On the other hand, agricultural leading commodity are paddy, corn, groundnut, yam, cassava, clove, nutmeg, coconut, lay hen, broiler, goat, cow, group of timber tree, back woods, and number of fishes, that are origin community called as fish beloso, fish biji nangka, fish kuwe, fish swanggi, white pomfret, mackerel, fish sunglir, fish terbang, fish julung-julung; tiny sefish, terubuk, fish cakalang, barong shrimp, squit, cuttlefish, and terrapin.The growth rate of agricultural sector in North Maluku province wasaffected by national growth rate. The growth rates of agricultural sectordistrict before and after decentralization are affected by the growth rate ofprovince. Based on Klassen Typology, North Maluku was classified as poorregion at national level.

THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY Failla Rhomtika Damayanti; Jangkung Handoyo Mulyo; Any Suryantini
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteristics of organic rice determined from varieties and brands of consumed organic rice. To determine the factors that influence the amount of organic rice consumption the tested variables were education level, organic rice prices, the price of substitute goods, family size, income, the price of complementary goods, and the main reason to consume organic rice.Results of this research indicate, 1) decision-making in organic rice consumption is determined by the wife (92,5%), the main source of information comes from the electronics media (32.2%), the main reason of organic rice consumption is the health factor (80%), most consumers choose distributor as a polace to purchase organic rice, the main reason is good service (35%), organic rice consumption intensity is continuously (67,5%) and the amount of consumption pe month is 10-20 kg, 2) consumers of organic rice in Sleman mostly (22,5%) consume organic rice from pandan wangi variety with JOL brands that have a characteristic of dull white color, rice washing color level is quite clear, fragrant rice aroma, rough texture, low broken rice percentage, slightly sweet taste, high fluffer level and more durable resistance (not perishable) 3) factors that positively affect organic rice consumption are the number of family members, the price of non-organic rice, corn prices and negatively by price of organic rice.

KAJIAN FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERHASILAN KELOMPOK TANI SEBAGAI UNIT USAHA/BISNIS Sunarru Samsi Hariadi
Agro Ekonomi Vol 11, No 2 (2004): DESEMBER 2004
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

In Indonesia, the activity of agricultural development is very much emphasized through the effort of human resources (HR) empowerment, in which this effort is done through agricultural extension including farmer group approach. In 1993, Martaatmadja (1993) recorded that there were 250,000 farmer groups in Indonesia, but the only active ones were 20 percent of them. In 2000, in Gunungkidul Regency , it was recorded that there were 1446 farmer groups, in which the active ones are for instance the main class as calculated to be about 10.46 percent . Active farmer groups which were able success in the activity of business unit less than 10 percent.This research is meant to study the factors influencing the successs of farmer groups as business unit. The research was done in Gunungkidul Regency by using the method of survey, with groups as its unit of analysis, and there were 90 farmer groups as sample taken by the method of Stratified Random Sampling. Each group was represented by 5 members taken randomly as group representatives, including 1 member of the board (no the chairman), 2 developed/ active farmers, and 2 regular/ less active farmers. The resulting data of the research were analysed using multiple regression, using computer program of SPSS. Then, analysis was developed through path analysis, using computer program ofAmos.The result of this research shows that factors influencing the success farmer groups as business unit were: self efficacy ofmembers of groups, interaction among members, and leadership style of chairman of groups.The success of groups as business units generally evidenced in middle and main class offarmer groups, with the conduct of certain activities: agricultural equipment rental (sprayer, diesel water pump machine, etc), stalls owned by group, cooperatives owned by groups, livestock/ fisheries owned by groups, partnership with companies, etc.

DINAMIKA PERDAGANGAN BERAS VIETNAM Agus Dwi Nugroho; Jamhari Jamhari; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 24, No 1 (2013): JUNI 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The aims of this study is to analyze the performance of export-import, competitiveness and the factors affecting export-import of Vietnam rice. Type of data used is secondary data of 1980-2009. To determine the fluctuation of export-import trade were applied trend and trade specialization ratio. To find out the analysis of competitiveness were run revealed comparative advantage (RCA) and acceleration ratio (AR). To investigate the factors affecting the export and import used error correction model (ECM). Vietnam export trend showed an increase and imports trend showed a decline and in the maturity stage. Vietnam has high competitiveness but the exports acceleration is low. Vietnam’s export affected by per capita rice availability and the exchange rate while imports of Vietnam affected by the production, world rice prices and real national income.

KETAHANAN PANGAN PADA ERA GLOBALISASI DAN OTONOMISASI Sri Widodo
Agro Ekonomi Vol 8, No 2 (2001): DESEMBER 2001
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Food security deals with food availability, accesscibility and stability. Food availability can be from domestic production and import. Although the production of cereals in developing countries almost equal to the production in developed countries, the much greater population of almost 79 % of the world population, the self sufficiency rate of cereals in developing countries is only 91% and to be net importer, while the self sufficiency rate of the developed countries, are more than 100 % (108 %). There are some exception for several developing countries to be big rice exporters such like Thailand, Vietnam, India, China and Pakistan.Cereal staple foods in developing countries is dominated by rice especially in East and South Asia, includes Indonesia. International rice market is characterized with oligopolistic since only six big exporting countries supllying the international rice market.After experiencing rice self sufficiency in 1984 â€“ 1994 Indonesia have been net rice importer again, even in 1998 21% of marketed rice ini the world market were imported by Indonesia. There should be a policy to increase production to a certain rate of rice self sufficiency that will not influence the world rice market equilibrium.The food accessibility depend closely on the wider economic condition such as income distribution, poverty and unemployment, Government intervention is needed toreduce instability including to protect from the international market instability by flexible tariff. Stabilizing the seasional price fluctuation by floor price and ceiling price policy combined with buffer-stock policy had been successful. However, there should be a modified policy toward more liberized without import monopoly

PROSPEK DAN KENDALA PENGEMBANGAN LADA DI INDONESIA Dewa K.S Swastika; Rosmiyati Sajuti; Sri H Suhartini
Agro Ekonomi Vol 11, No 1 (2004): JUNI 2004
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Indonesia is the second largest producer after India, but the largest exporter of peper in the world. Although Indonesia is still the world’s leading pepper exporter, its share to the world market has been declining. Indonesia has to compete with other

PENGARUH PENGGUNAAN TERNAK KERJA PADA PENGELOLAAN TANAH SAWAH TERHADAP PENDAPATAN PETANI PAID DI GALUR Ues Herdiana Sukardjaputra
Agro Ekonomi No 12 (1979): 1979
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

PendahuluanMenyadari akan pentingnya padi sebagai bahan makanan utama. maka dalam Pelita III yang iidak lama lagi akan dilaksanakan, titik berat Pembang-unan Pertanian adalah swasembada pangan karbohidrat non terigu, terutama padi (bergs).Berbagai usaha yang dilaksanakan untuk meningkatkan produksi padi, bila tanpa menyadari akan pentingnya pengolahan tanah hanyalah merupakan usaha yang sia-sia. Dengan demikian adalah sangat tepat, bahwa dalam intensifikasi usaha tani padi, pengolahan tanah termasuk salah satu dari lima usaha dalam "Panca Usaha Tani".Pengolahan tanah pada pola eko-system sawah, tidak lain adalah untuk menciptakan keadaan sifat fisik tanah yang baik, yakni lapisan oleh tanah ( Â± 20 - 30 cm) yang berstruktur lumpur, adanya lapisan kedap air, lapisan oksidasi dan reduksi yang nyata. Pada keadaan lapisan olah tanah yang demikian akan terjadi proses peningkatan kesuburan kimia dan kesuburan biologi yang baik, berkurangnya kecepatan kehilangan air, keadaan suhu dan kandungan 02 yang cukup serta proses humifikasi dan mineralisasi yang sempurna. Dengan perkataan lain dapatlah kiranya diungkapkan sebagai eko-system tanah yang sesuai dengan tuntutan pertumbuhan tanaman path sawah.Daiam usaha menciptakan lapisan olah tanah seperti dikatakan di atas, jelas menunjukkan bahwa pengolahan tanah sawah relatif memerlukan tenaga yang lebih banyak dibandingkan dengan tenaga yang diperlukan untuk mengolah tanah kering (darat). Sedangkan di lain pihak menunjukkan, bahwa usaha tani padi pada suatu hamparan/lokasi harus

Partisipasi Petani Dalam Program Gerakan Penerapan Pengelolaan Tanaman Terpadu Padi Di Kecamatan Kalasan Kabupaten Sleman Octaviany Valentina Simanjuntak; Subejo Subejo; Roso Witjaksono
Agro Ekonomi Vol 27, No 1 (2016): JUNI 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

GP-PTT program aims to increase rice production that is focused on the area of crops with the assistance of government facilities. As for the facilities or assistance given by the government that is seed, means of production, row planting system (legowo), and group meetings. This research was conducted in Kalasan, Sleman in order to (1) know the extent of farmer participation in the program GP-PTT rice in sub-district of Kalasan in 2015(2) know the factors related to the farmer participation in the GPPTT program in Kalasan. The method used in this research was descriptive by survey techniques. Selection of area sample was conducted purposively, while sampling farmers was conducted by simple random sampling. The total of respondents were 60 farmers. The analytical method used was the proportion test, chi-square analysis, and gamma test. The results of the research showed that the level of farmer participation in the program of GP-PTT was considered high with 71.13% initiation participation, 77.29% participation legitimacy, and 93.61% execution participation. Education is a factor that has a rather strong positive relationship with farmers’ participation in the GP-PTT. Attitude and motivation are factors that hold a strong positive relationship with farmers’ participation in GP-PTT. Factors that have no relation with farmers’ participation in that program are age, the role of educator, chairman of farmer group, and the role of local military staff.

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