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NOOR HUBDRYAWATI
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Jurnal Kimia Mulawarman
Published by Universitas Mulawarman
ISSN : 16935616     EISSN : 24769258     DOI : DOI: https://doi.org/10.30872/jkm
Core Subject : Science,
Chemistry
Journal of Kimia Mulawarman is a peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry, including educational chemistry and applied chemistry.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 224 Documents
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UJI ANTIBAKTERI Ag/SBA-15 DARI ABU DAUN BAMBU PETUNG TERHADAP BAKTERI Escherichia coli Nurdahniyati Nurdahniyati; Nunung Handayani; Dirgarini Julia Nurlianti Subagyono; Eko Kusumawati
JURNAL KIMIA MULAWARMAN Vol 16 No 2 (2019)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v16i2.876

Abstract

Antibacterial tests of Ag/SBA-15 from petung bamboo leaf ash against Escherichia coli were carried out. Modification of SBA-15 with Ag was conducted using the wet impregnation method while the antibacterial test was carried out by well diffusion method and disc diffusion method with various concentrations of Ag/SBA-15. The Ag/SBA-15 has a surface area of ​​143 m2/g, pore diameter of 8.4 nm and pore volume of 0.35 cm3/g. The SAXS pattern of Ag /SBA-15 showed 3 typical SBA-15 peaks in the 0o -2o 2θ range with the miller index [100], [110] and [200], indicating modification with Ag did not change the hexagonal structure of SBA-15. Ag / SBA-15 material has the potential as an antibacterial agent for Escherichia coli; the inhibitory zone diameters for the well diffusion method and disc diffusion method were 7.00 ± 0.57 mm and 13.16 ± 0.16 mm, respectively. Increasing the concentration of Ag/SBA-15 samples resulted in greater inhibitory zone diameters for the bacteria.
Isolation Of Antioxidant Compounds Of N-Hexane Extract Of Nutmeg (Myristica Fragrans Houtt) Leaves Binawati Ginting; Siti Hadijah; Hira Helwati
JURNAL KIMIA MULAWARMAN Vol 15 No 1 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v15i1.584

Abstract

The isolation of antioxidant active compounds from n-hexane extract of nutmeg leaves (Myristica fragrans Houtt) with dipphenylpicrylhydrazyl (DPPH) has been carried out. n-Hexane extract of nutmeg leaves (0.35%) was obtained by partitioning of methanol extract (535.7 g) using n-hexane solvent. Isolation of active compound of n-hexane extract with gravitational column chromatography gradient elution of n-hexane : ethyl acetate with ratio (9 : 1) – (7 : 3) obtained 7 mixed fraction of MFHD1 - MFHD 7. MFHD 2 fraction further isolated obtained MFHD 2.1. The nutmeg n-hexane extracts and their fractions showed strong antioxidant activity with IC50 values ​​<100 ppm except MFHD 6 fraction showed for IC50 values of 114.95 ppm. The most potent antioxidant activity in MFHD 4 fraction with IC50 value of 0.729 ppm (compared with vitamin C value of IC50 7,875 ppm as positive control). The GC-MS analysis of the MFHA 2.1 fraction shows the presence of sitostenone and eucalyptol compounds, both of which have been reported to have been isolated from several different plants and have antioxidant activity.
ISOLASI, IDENTIFIKASI DAN UJI TOKSISITAS SENYAWA FLAVONOID FRAKSI KLOROFORM DARI DAUN TERAP (ARTOCARPUS ODORATISSIMUS BLANCO) Nur Tasmin; Erwin -; Irawan W Kusuma
JURNAL KIMIA MULAWARMAN Vol 12 No 1 (2014)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

The research about the characterization of flavonoid compound from the leaves of plants applicability chloroform(artocarpus odoratissimus Blanco). Extraction plants done by maceration method and separation of compounds wasperformed using the technique of vakum liquid chromatography and chromatography colomn flash. Separation resultobtained yellowish-white powder. Resul spectrum UV-visible absorption obtained namely the 254.37 to 181.28 areaabsorbance wavelength (nm), while FT-IR analysis result provide absorption at wavenumber there is an alkyl group, ahydroxyl group, an aromatic group and C-O-C stretching based on the data spectrum UV an IR spektrun can beconcluded that the compounds suspected isolated belonged to the Flanva-3-ol. Toxicity was conducted for prawn larvaeArtemia salina Leach. Effect of toxicity from isolate identified with presentage of prawn larva and counted by probitanalysis (LC 50 ). The results of this test showed that the the isolate was very toxic with LC 50 value of 26,8824 ppm. Thetest result obtained mortality of shrimp larvae LC 50 value of each sample is 110.5176 ppm total extract, chloroformfraction 147.7895 ppm, and isolate 80.2568 ppm.Keywords : Terap (Artocarpus odoratissimus Blanco), Isolation, Flavonoid, BSLT
PENENTUAN KADAR ASAM AMINO ESENSIAL (FENILALANIN, TREONIN, TIROSIN DAN VALIN) PADA TELUR PENYU DAN TELUR AYAM RAS Agnes Lebang; Saibun Sitorus; winni astuti
JURNAL KIMIA MULAWARMAN Vol 15 No 2 (2018)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v15i2.410

Abstract

Determination of amino acid essential’s content (phenylalanin, threonin, tyrosin and valine) on turtle eggs and chicken eggs. Turtle eggs and chicken eggs are a high animal protein source and easy to obtain. This research has been carried out by categorizing of turtle eggs and chicken eggs by size and continued analysis of water content by Methods of Gravimetry, analyzes protein content total by the Method of Kjeldahl and analysis of the levels of essential amino acids with Method of HPLC (High Performance Liquid Chromatography). In this study, the researcher found the water content in the mix (large, medium and small) is 73,1891% and mixture of chicken eggs of different size is 73,1820%. Results of total protein content with used Kjeldahl method mixture based on the size of turtle eggs is 9,3114% and mixture chicken eggs is 10,2691%. Results of the amino acid content with used HPLC (High Performance Liquid Chromatography) method on a mixture of turtle eggs is Phenylalanin 1,69%, Threonin 1,16%, Tyrosin 2,46% and Valine 1,46%. Mixture of chicken eggs is Phenylalanin 0,30%, Threonin 0,61%, Tyrosin 1,03% and Valine 0,55%
SIFAT TERMAL DAN KELARUTAN DARI CYCLIC LIQUID NATURAL RUBBER Leni Widiarti; Basuki Wirjosentono; Eddyanto Eddyanto
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Cyclic Liquid Natural Rubber (CLNR) is a cyclical natural rubber which has decreased molecular weight. Synthesis of Cyclic Liquid Natural Rubber (CLNR) can be done in a way that degradation after cyclization. Degradation after cyclization using Cyclic raw material Natural rubber (CNR), the degradation is done by using phenylhydrazine reagents with oxygen gas atmosphere with a flow rate of 2 LMenit-1 for 24 hours. CNR and CLNR thermal analysis by DSC, Tg results obtained amounted to 102.82 ° C and 103.67 ° C, Tc amounted to 362.45 ° C and 330.29 ° C and Tm mounted to 509.24 ° C and 440 , 00 oC. Of CNR and CLNR solubility test has a polarity index of 2.4 to 4.4 and from 2.4 to 4.4.
UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL BIJI KELENGKENG (Euphoria Iongan STEUD) DENGAN METODE PERENDAMAN RADIKAL 2,2-DIPHENIL-1-PICRYLHIDRAZYL (DPPH) Husnul Chatimah; Chairul Saleh; Eva Marliana
JURNAL KIMIA MULAWARMAN Vol 9 No 2 (2012)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Kelengkeng fruit already well known for Indonesian society. Not only from the contents of the fruit, but Kelengkeng also have many other beneficial from the seed, leather, root and leaves that useful for human health. In this research, phytochemical and antioxidant activity test have been done. Antioxidant activity test was carried out with scavenging test to 2,2-diphenyl-1-picrylhidrazil (DPPH) radical. On antioxidant activity test, mix of extract and DPPH are incubated for 30 minutes at 37oC, then the absorbance measured at λ = 517 nm using spectrophotometer. The absorbance from sample, blank and negative control are converted as Antioxidant Activity Absorbance (AA%). Based on result of phytochemical etanol extract, Kelengkeng contains phenolic compounds. And based on antioxidant activity test with DPPH radical scavenging method by spectrophotometer, ethanol extract of Kelengkeng has antioxidant activity about EC50(72.23±2.55) while Vitamin C as comparison has antioxidant activity about EC50(6.07±0.36).Keywords: Kelengkeng, phytochemical, antioxidant activity and DPPH
Identifikasi Potensi Jeruk Purut Sebagai Demulsifier Untuk Memisahkan Air Dari Emulsi Minyak di Lapangan Minyak Riau Tomi Erfando
JURNAL KIMIA MULAWARMAN Vol 15 No 2 (2018)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v15i2.604

Abstract

Emulsion stability is an indicator that needs to be controlled to prevent the degradation of petroleum quality. Emulsion breakdown is one of the mechanisms to separate the water phase from oil. It is transformed into a chemical compound that is expected to function as emulsion blocking or commonly known as a demulsifier. An organic demulsifier is one of the right ideas in preventing environmental pollution without diminishing its main function as an emulsion breaker. The bottle test method is one of the most commonly used methods in demulsification tests. Testing using this method is done by inserting the prepared emulsion into the bottle, then it will be placed into a waterbath under certain temperature conditions for several hours. This test will be done by looking at the demulsification that occurs every 30 minutes. From the testing of temperature, concentration, and effectiveness of the formulated formula, an optimal condition is obtained based on the highest demulsification efficiency. Based on the research, optimal condition of organic demulsifier formula is (3ml, 80˚C) with 7 ml demulsification efficiency. The results obtained from organic material formulations have not been able to increase the effectiveness of emulsion-breaking processes compared to commercial demulsifiers and basecase conditions (20 ml).
PEMBUATAN ETANOL DARI BIJI CEMPEDAK (Artocarpus champeden sp.) DENGAN HIDROLISIS MENGGUNAKAN ENZIM ALFA AMILASE DAN GLUKOLASE FERMENTASI Saccharomyces cerevisiae Wahyu Teguh Santoso; Alimuddin -; Rudi Kartika
JURNAL KIMIA MULAWARMAN Vol 13 No 2 (2016)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Telah dilakukan penelitian yang bertujuan untuk mengetahui potensi dari biji cempedak (Artocarpus champedan sp.) sebagai bahan baku pembuatan etanol, sekaligus mengetahui apakah variasi penambahan nutrisi ammonium sulfat dan lamanya waktu fermentasi dapat meningkatkan konsentrasi etanol yang dihasilakan. Proses hidrolisis pati dilakukan secara enzimatis melalui tahap liquifikasi dan sakarifikasi dengan menggunakan enzim alfa-amilase dan glukolase yang akan mengkonversi pati menjadi glukosa. Hasil hidrolisis ditambahkan amonium sulfat sebagai sumber nutrisi dengan variasi 0,1 %, 0,3 % dan 0,5 % (b/v) kemudian difermentasi dengan variasi waktu 4, 5 dan 6 hari. Konsentrasi etanol tertinggi berada pada penambahan nutrisi amonium sulfat 0,3 % (b/v) dengan waktu fermentasi 6 hari sebesar 8,233 %.
PEMBUATAN BIOETANOL DARI BIJI JEWAWUT (Setaria italica) DENGAN PROSES HIDROLISIS ENZIMATIS DAN FERMENTASI OLEH Saccharomyces cerevisiae I Wayan Arief Pradana Putra; Rudi Kartika; Aman S. Panggabean
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Bioethanol production as a biofuels successor fossil fuels from jewawut seed (Setaria italica) through enzymatic hydrolysis process and fermentation use Saccharomyces cerevisiae has been carried out. This research aimed to determine levels of bioethanol production by various concentration of nutrients added and variation time of fermentation. Hydrolysis process by enzymatic through a liquefaction phase with -amylase and saccharification phase with gluco-amylase. Fermentation process by Spirulina sp. as a sources of nutrients. The result of hydrolysis was fermented by Spirulina sp. added with various at 0,5%; 1,05 and 1,5% (w/v), and then with variation time of fermentation at 5, 7 and 9 days. The highest concentration of bioethanol obtained are in addition of Spirulina sp. at 1,0% (w/v) for 7 days. The result of concentration obtained from density method was 88% and from gas chromatography method was 93,096%.
UJI TOKSISITAS DAN AKTIVITAS ANTIBAKTERI EKSTRAK DAUN MERAH TANAMAN PUCUK MERAH (Syzygium myrtifolium Walp.) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli Nur Aini Haryati; Chairul Saleh; Erwin -
JURNAL KIMIA MULAWARMAN Vol 13 No 1 (2015)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

A research aims to know the toxicity of Pucuk Merah (Syzygium myrtifolium Walp.) red leaves extracts against brine shrimp Artemia salina Leach and its bioactivity against Escherichia coli and Staphylococcus aureus has been carried out. The dried samples were macerated with ethanol and were fractionated with n-hexane, ethyl acetate and ethanol-water. Phytochemical test showed the presence of alkaloids, triterpenoids, steroids, saponins, phenolic and flavonoid in ethanol extract. n-Hexane fraction contained alkaloids, triterpenoids and steroids, ethyl acetate fraction contained alkaloids, triterpenoids, phenolic and flavonoid while ethanol-water fraction contained triterpenoids, saponins and phenolic. Brine Shrimp Lethality Test showed that ethyl acetate fraction had the highest bioactivity in Artemia salina Leach with LC50 values of 149.8600 ppm. Antibacterial activity test using agar diffusion method showed that ethyl acetate fraction had the highest inhibiton against Staphylococcus aureus whereas total extract had the highest inhibition against Escherichia coli with MIC values of 0,5%. These results showed that Syzygium myrtifolium Walp. red leaves extract potential as an antibacterial agent.Keywords: Syzygium myrtifolium Walp., Toxicity, Antibacterial

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