SOCA: Jurnal Sosial Ekonomi Pertanian
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
Articles
563 Documents
PERILAKU PETANI DALAM PENGALOKASIAN SUMBERDAYA UNTUK MENCAPAI PENDAPATAN MAKSIMUM DI KECAMATAN SIGI BIROMARU KABUPATEN DONGGALA (Suatu Analisis Linear Programming)
MADE ANTARA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 4, No. 3 November2004
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (256.321 KB)
The conversion in the use of rice land to non-agriculture purposes in Sigi BiromaruDistrict increased each year. One initiative of government to increase production in limitedland is intensification and diversification of agriculture. In spite of, the program application isnot evenly distributed in the field. So that, the farmer activity on allocating resourcesoptimally has not been achieved that they did not obtaine a maximum income. The research isaimed: (1) to study a rational of the farmer in a allocating resources, (2) to study a resourcesoptimal allocation, and (3) to observe the respond from a resources optimal allocation of thefarmer household, if there is economic and technical efficiency changes in the agricultureenterprises. Based on the data analysis, it can be concluded that: (1) the farmer in ruralvillage of Pakuli is more rational than farmer in urban village of Jono Oge village, (2)Although both sampled villages have the same resources optimal allocation, but productivityof resources was achieved by farmers in Pakuli higher than farmers in Jono Oge village, (3)maximum income was achieved, if simultaneous changes is made in technical efficiency ,credit ceiling and form products sold (in hulled rice) to encounter input and output pricefluctuation.
SISTEM SUBAK UNTUK PENGEMBANGAN LINGKUNGAN YANG BERLANDASKAN TRI HITA KARANA
Wayan Windia;
I Ketut Suamba;
Sumiyati Sumiyati;
Wayan Tika
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.1, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (216.299 KB)
|
DOI: 10.24843/SOCA.2018.v12.i01.p10
Subak in Bali having some wisdom. One of it is an ecological wisdom. The subak ecological wisdom basically based on the Tri Hita Karana (THK) philosophy. UNESCO recognition for subak as a world cultural heritage, because subak directly implemented the THK philosophy in their activities. The components of THK philosophy are parhyangan, pawongan, and palemahan. On parhyangan component, subak is developing harmony on spiritual sector, through some ceremonies at farmer and also at subak level. On pawongan component, subak is developing harmony on social sector, through work together at subak site, and also implementing water borrowing system among subak members in one subak site. Water borrowing system also implemented among subaks that get water from one river. On palemahan component, subak is developing harmony on fisical sector through developing the rice fileds along the land contour, without destroying the land. It’s constructing the beautiful rice field terrace at some subaks in Bali, that it is very famous in the world tourism.
KEUNGGULAN KOMPARATIF DAN DAMPAK KEBIJAKAN PEMERINTAH PADA PENGEMBANGAN PRODUKSI JAGUNG DI BENGKULU
IKIN ISADIKIN
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 2, No. 1 Februari 2002
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (122.002 KB)
The objective of this study was to analyze comparative advantage and the impact ofgovernment policy on corn production in Bengkulu. Primary and secondary data werecollected by interviewing corn farmer, traders, and marketing institutional on October 1996.The data were analyzed by using Policy Analysis Matrix (PAM). The result show thatBengkulu corn production have relatively high comparative advantage as reflected by DRCRvalue of 0.5814. The impact of goverment policy gaves disinsentif to develop corn farmers, asto reflected by the value of NPCI=1.1704, NPCO=0.859, and EPC=0.833. To increase theefficiency, the government need to deregulate input (fertilizer) subsidy so that no input pricedifferences between food crop sector and estate crop sector.
STRATEGI AKSELERASI PENINGKATAN PENDAPATAN PETANI JAMBU METE DI SULAWESI TENGGARA
JULIAN WITJAKSONO;
AHMAD SULLE;
SUBAEDAH RUKU
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 8, No. 1 Februari 2008
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (85.779 KB)
The cashew nuts production in Southeast Sulawesi has been showed the indicated todecreasing productivity and production fluctuation for ten years between 1995 until 2004. Thecashew farming in Southeast Sulawesi especially in Muna district such as center productionshowed the low income on household farmers. The review of this paper showed the actualcondition with the cashew farmers in their villages in Muna district that there were manyfactors determinants, i.e. the availability capital, input production, cashew trees condition,land condition, technology, managerial, market institutions, farming instructors and financialinstitution. This paper has the objectives main to improving the cashew farmer’s conditionneeded to increase their income on household farmers. The strategy for improving the abovecondition i.e. integration farming system between animals and crops especially in their fieldof cashew trees, past harvesting, quality, and market and pattern crops for the landoptimization after the rehabilitation cashew trees. The five above condition is the crucialdeterminants as the good strategy hope to improving their condition especially to increase theproductivity and farmers income on household farming
ESTIMASI NILAI EKONOMI AIR IRIGASI DAN STRATEGI PEMANFAATANNYA DALAM PENENTUAN IURAN IRIGASI
SUMARYANTO -;
BONAR M. SINAGA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 2 Juli 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (117.649 KB)
The study is aimed to valuate irrigation water and to assess its prospect forwater pricing strategy, and implication of optimal cropping pattern on farm's incomeand rice production. Mathematical programming is applied for the valuation. Strategyof water pricing based on the reconciling efficiency and equity concern. Results of thestudy show that shadow price of irrigation water were equal to zero on December–Mayand positive on June–November. Within the positive period, the lowest and highestprices were taken place on June and September respectively. Monthly average of theshadow price was Rp. 40 700/(l/sec), which is equivalent with Rp. 15.75/m3. It isfeasible to apply the shadow price for determining ceiling rate of irrigation watercharges. Potential method of water pricing is combination of per unit area in wet seasonand per crop pricing in dry season. Implementation of optimal cropping pattern as wellas water pricing was potential to improve both farm's income and irrigation efficiency,but disincentive to increase rice production.
STRATEGI PETANI BAWANG MERAH DALAM USAHA MEMPEROLEH LABA PADA AGRIBISNIS BAWANG MERAH DI LOKASI SPESIFIK, DESA BUAHAN KECAMATAN KINTAMANI KABUPATEN BANGLI
Wayan Widyantara
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.2, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (267.322 KB)
|
DOI: 10.24843/SOCA.2018.v12.i02.p01
Bawang merah yang diusahakan oleh petani di Kintamani Kabupaten Bangli Provinsi Bali dibudidayakan pada lahan yang sangat berbeda dengan lahanpertanian pada umumnya. Daerah ini merupakan lahan spesifik lokasi, merupakan lahan yang berpasir bekas eropsi gunung Batur. Pada lahan yang demiukian cendrung memerlukan saprodi yang tinggi, sementara produksinya rendah. Tujuan penelitian dilakukan adalah untuk mengetahui: (1) laba yang diperoleh oleh petani dalam berusahatani bawang merah, dan (2) strategi yang mesti dilakukan oleh petani dalam mengalokasikan input agar petani memperoleh profit maksimum. Hasil penelitian menunjukan bahwa usahatani bawang merah dispesifik lokasi relatif sangat boros dalam menggunakan sarana produksi. Dilihat dari produkstivitas biaya (AVC), maka laba/AVC sebesar 0,12. Setiap satu rupian biaya (pengeluaran) hanya mampu menghasilkan laba 0,12 rupiah. Jumlah ini merupakan jumlah yang sangat rendah. Dari penggunaan input, input secara bersamaan dinaikkan 10%, hanya akan dapat meningkatkan produksi sebesar 8%. Bibit berpengruh positif terhadap hasil, sedangkan tenaga kerja sewaan dan pertisida berpengaruh negative terhadap produksi bawang merah. Untuk memperoleh laba maksimum, banya input bibit yang bisa ditambahkan, sedang factor lainnya harus dikurangkan.
Market Intregation and Response of Rice Market Agents in South Sumatera
Taufiq Marwa;
Abukosim Abukosim
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (5006.985 KB)
PENGUATAN KEBIJAKAN KETAHANAN PANGAN: REFORMASI MEKANISME PENYALURAN BENIH JAGUNG HIBRIDA
Imelda Magdalena Freddy;
Endy Kumara Gupta
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.1, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (385.875 KB)
|
DOI: 10.24843/SOCA.2018.v12.i01.p02
This study probes into the effectivity and impact of the implementation of Social Efforts Program (Upaya Khusus/UPSUS) in providing free hybrid maize seed, through qualitative researches in two maize central cities: Dompu (West Nusa Tenggara) and Sumenep (East Java). The research shows that to improve the overall effectiveness of the UPSUS Program, local maize markets need to be categorized bytheir particular strength: thin-maize market, semi-strong maize market, and strong maize market. The study identifies that the UPSUS Program is most effective in areas with semi-strong maize markets because here it supports the transition from traditional to hybrid maize types with positive effects on production levels. While region with thin and strong maize markets are deemed to be lower in UPSUS seed absrobtion, distributing seeds in these markets appears to contribute to the emergence of black-markets where farmers illegally sell their UPSUS seeds to finance other needs. The study also finds the hybrid mazie seed produced by Research and Development Agency of the Ministry of Agriculture (Balitbangtan) and licensed domestic producers are lower in quality compare to seed procued by the privatesector, hence, it may hinder the improvement of maize production for the farmers.
PERILAKU PETANI KOPI KELOMPOK TANI MAKARTI UTOMO DI DUSUN GENTING DESA GETAS KECAMATAN SINGOROJO KABUPATEN KENDAL
Siti Hajjah Mardiah;
Tutik Dalmiyatun;
Sriroso Satmoko
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (230.225 KB)
|
DOI: 10.24843/SOCA.2019.v13.i02.p06
Kopi merupakan salah satu hasil perkebunan Indonesia yang pemasarannya sudah bertaraf Internasional, namun kopi yang diekspor hanya kopi yang bermutu tinggi. Permasalahan yang terjadi pada komoditas kopi di Indonesia yaitu tidak semua petani kopi mampu menghasilkan kopi bermutu tinggi, sehingga mengakibatkan harga tawar kopi masih rendah. Salah satu faktor yang mempengaruhi mutu kopi yaitu perilaku petani dalam mengelola usahatani kopi, dimana perilaku yang dimaksud terdiri dari pengetahuan, sikap dan keterampilan. Penelitian ini bertujuan untuk mengetahui perilaku petani kopi serta menganalisis pengaruh tingkat pengetahuan, sikap dan keterampilan petani terhadap mutu produksi kopi di Kelompok Tani Makarti Utomo. Penelitian ini dilaksanakan bulan Oktober-November 2018 berlokasi di Dusun Genting Desa Getas Kecamatan Singorojo Kabupaten Kendal. Metode penelitian menggunakan metode survei dan seluruh anggota kelompok tani digunakan sebagai responden sebanyak 37 petani menggunakan metode sensus. Sumber data diperoleh dari data primer dan sekunder. Metode analisis data menggunakan analisis deskriptif dan regresi linier berganda. Hasil penelitian 1) kelompok Tani Makarti Utomo memiliki tingkat pengetahuan cukup baik, tapi perlu ditingkatkan, tingkat sikap sudah baik karena memiliki kesadaran mutu baik, tingkat keterampilan dalam pengelolaan usahatani kopi sudah cukup baik tapi perlu ditingkatkan dan tingkat mutu kopi cukup baik berdasarkan mutu fisik biji kopi, 2) pengetahuan, sikap dan keterampilan berpengaruh terhadap mutu kopi secara serempak, pengetahuan dan sikap berpengaruh terhadap mutu kopi secara parsial dan keterampilan tidak berpengaruh terhadap mutu kopi secara parsial.