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SOCA: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Udayana
ISSN : 14117177     EISSN : 26156628     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.
Arjuna Subject : -
Articles 563 Documents
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KERAGAAN DAN BUDIDAYA KOMODITAS PANILI DI INDONESIA (Studi Kasus Kabupaten Minahasa) ROOSGANDHA ELIZABETH
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 3 November 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Indonesia might be considered estate crops country. Vanilla is one of estate cropscommodity that has significant share of Indonesian foreign exchange revenue. This spicycommodity is one of Indonesian important traditional export commodities in internationalmarkets. As one of prospective export commodity Indonesia should give more attention tothe development this commodity. The data shows recently, however, the trend of decliningthe export demand in the international market, both in volume and value. If it is comparedto other Asian countries, moreover, the decline is shown very significant. In Minahasadistrict in particular, the decline is caused by, among others, traditional crop managementsystem and technology, need high capital if it is cultivate intensively and integrated, andlack of labour knowledge on how to do the best practice in cultivating vanilla. Moreimportantly, price uncertainty and market uncertainty, where up to present price isdetermined mostly by traders, give disincentive and discourage vanilla farmers to improvetheir cultivation practice.
Kelayakan Investasi Diversifikasi Agroindustri Kopi di Sumatera Selatan dengan Pendekatan Fuzzy Budi Dharmawan; Marimin Marimin
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 9, No. 2 Juli 2009
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Abstrak
ANALISIS PENDAPATAN USAHATANI MINAPADI DI KABUPATEN SUKOHARJO Diyah Tri Lestari; Djoko Sumarjono; Titik Ekowati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 13 No 3 (2019): Vol. 13, No. 3, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

The demand of paddy commodity is high, so paddy productivity needs to be increased. One way to increase productivity is land diversification through minapadi. Sukoharjo Regency is one of the development sites of Minapadi. The transition from the paddy monoculture system to minapadi provides a change for farmers both from technical cultivation, inputs, costs and income. This research aims to analyze net income of minapadi and paddy monoculture, profitability of minapadi dan paddy monoculture, comparation between net income of minapadi and paddy monoculture, comparation between profitability of minapadi and paddy monoculture, and analyze comparation between profitability of minapadi with bank deposit rate. Research method is sencus with 33 repondents who applied minapadi and previoudly carried out paddy monoculture. The research was conducted in November-Desember 2018 in the Gatak and Tawangsari District, Sukoharjo Region. Data were collected by interview using quetionnaires. Data were analyzed by net income analyze and profitability analyze. Hypothesis testing by paired sample t test and one sample t test. The results showed that net income of minapadi (IDR 11,417,133/season/4,152 m2) greater than net income of paddy monoculture (IDR 7,564,842/season/4,152 m2), minapadi profitability (77.69%) and paddy monoculture profitability (142.86%) was a significant different. Profitability of minapadi is greater than bank deposit rate (5.5%).
KONTRIBUSI SEKTOR PERTANIAN DALAM PERTUMBUHAN DAN STABILITAS PRODUK DOMESTIK BRUTO AMIRUDDIN SYAM; SAKTYANU K. DERMOREDJO
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 1, No. 2 Juli 2001
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

This research aims to understand the contribution of agriculture sector in Gross DomesticProduct (GDP), its stability and its persistency. In GDP, agriculture sector, which is divided,by sub sector compare with other sectors in economics. The results shows: (1) Contributionof agriculture sector in the growth of GDP (1975-1995), the highest share was reached in1985 (21.05%). If it compare with the contribution of other sectors; (2) In the long term, oninterval 14-15, agriculture sector more resistance compared with manufacturing industrysector; however, in the short term agricultural sector is the most persistent. Compare withother sectors. Among agriculture sectors, forestry sub sector is the most persistent in longterm compare to other sectors, especially on interval 2-12, follow by food crops sub sector;and (3) Agriculture sector more stable compare with other sectors, except with mining andquarrying. Among agriculture sector, food crops sub sector has higher value in volatility andstability compare with other sectors.
STRATEGI PEMBERDAYAAN USAHA KECIL DAN MENENGAH SEKTOR PERTANIAN DALAM MENDUKUNG SEKTOR PARIWISATA DI PROVINSI BALI IDA BAGUS KETUT SURYA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 7, No. 1 February 2007
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

ABSTRACT The Balinese economy is full of unregulated small and medium sized family businesses. This sector provides employment opportunities to low-skilled and under-educated workers. Generally, these businesses contribute significantly to the county’s gross domestic product. It is the government’s policy to give a large priority to the development of these small, medium and family businesses because of the influence they have on the level of employment. With further development, these businesses can provide a strong foundation for the Indonesian economic structure, and specifically Bali’s. The purposes of the research are: (1) To identify how tourism stimulates the farming sub sector. (2) To identify the type and quantity of vegetables needed by the tourism sector in Bali. (3) To plan a strategic program for small vegetable business development for in the Bali province. The findings from the analysis were: 1. In the farming production sector the plants sub sector has a stronger correlation with tourism than the other sub-sectors such as agriculture, animal farming, forestry, and fish farming. The plant sub sector is split into fruit and vegetable, with the vegetables accounting for twice as much of the production at 0,0031% with the elasticity at 2,05%. This makes vegetables the most important crop in relation to the tourism sector in Bali. 2. The type and quantity of vegetables needed by tourism are as follows: 1) Statistics show that the vegetables needed by the hotel, restaurant, and food stalls in the following five regencies of Bali, Gianyar, Buleleng, Bangli, Tabanan, and Karangasem, is around 391.765 ton. These regencies account for 50% of the vegetable need in Bali so the total need for the tourism industry in Bali is approximately 783.530 ton per year. In 2003 the total vegetable for the whole of Bali was 269.562 ton, which means there is a deficit of 513.868 ton in the tourism sector, without even factoring in the domestic demand. 2) There are fifteen types of vegetable which are mainly needed by the tourism sector: onion, garlic, chilies, tomatoes, potatoes, cabbage, carrot, green vegetable, runner beans, water spinach, spinach, cucumber, beans, salads, and parsley. 3) Most hotels buy their vegetables through a contract system, but most restaurants and food stalls buy from the traditional markets. 4) Most hotels, restaurants and food stalls supply their vegetables daily at the percentage of 71, 83% and incidentally at 28, 17% and 3. The required strategies to improve small and medium sized vegetable businesses are: 1) Small medium vegetable producer’s business strategic plan such as: (1) To improve the minimum vegetable production levels; (2) To improve product competition; (3) Sub terminal agro business development; (4) To improve the safety of Bali as a tourism destination; (5) To improve the quality of the vegetables produced; (6) To provide economic support and allowances for the small and medium farming businesses; (7) Encourage partnerships between small and medium vegetable businesses, suppliers, and hotels. 2) Small medium vegetable trader’s business strategic plan such as: (1) Improve the consistency and quantity of supply to hotels and supermarkets; (2) Improve the ability to adapt with changes; (3) Develop different products and product quality; (4) Partnership between small medium vegetable trader’s business with hotels and supermarkets; (5) Improve the business management; (6)Make a strong position for small medium vegetable businesses to support the tourism market; (7) Improve the ability to compete; (8) Create price stability. Key words: Small medium business improvement, Farming section, Tourism support ABSTRAK Usaha kecil-menengah (UKM) dan usaha rumah tangga (URT) yang tidak berbadan hukum adalah pelaku-pelaku ekonomi Bali, tersebar di semua sektor ekonomi, merupakan usaha yang banyak menciptakan lapangan usaha tanpa harus mempunyai jenjang pendidikan tertentu atau keahlian khusus. Secara nasional kontribusi jenis usaha ini terhadap produk domestik bruto sangat signifikan. Kebijakan pemerintah untuk memberi prioritas lebih besar dalam pembangunan yang berorientasi pada pemberdayaan ekonomi kerakyatan utamanya UKM dan URT sangat strategis dan akan berdampak luas terhadap penyerapan tenaga kerja. Ke depan jenis usaha semacam ini menjadi fondasi yang cukup kokoh bagi struktur perekonomian Indonesia umumnya dan perekonomian Bali khususnya. Tujuan penelitian yaitu: (1) Mengidentifikasi sub-sub sektor pertanian pendukung pariwisata, (2) MengiIdentifikasi jenis dan kuantitas sayuran yang dibutuhkan sektor pariwisata di Bali, dan (3) Merumuskan strategi dan program pemberdayaan UKM sayuran di Popinsi Bali Dari hasil analisis diperoleh temuan penting sebagai berikut: 1. Pada kelompok sektor produksi pertanian dalam arti luas, sub sektor tanaman pangan memiliki keterkaitan paling kuat dengan pariwisata dibandingkan dengan sub sektor lainnya seperti perkebunan, peternakan, kehutanan dan perikanan. Sedangkan pada kelompok produksi sub sektor tanaman pangan, sub-sub sektor sayuran memiliki pengganda terbesar kedua setelah buah-buahan, ditunjukkan oleh pengganda dan elastisitas masing-masing sebesar 0,031 dan 2,05%. Ini mengindikasikan bahwa sub-subsektor sayuran berperan menunjang sektor pariwisata di Bali, terutama dalam memenuhi kebutuhan wisatawan akan sayuran, 2. Jenis dan Jumlah sayuran yang dibutuhkan oleh pariwisata: 1) Kebutuhan sayuran oleh hotel, restoran dan rumah makan di lima kabupaten di Bali yaitu Gianyar, Buleleng, Bangli, Tabanan dan Karangasem sebanyak 391.765 ton, diperkirakan hanya 50% dari total kebutuhan sayuran di Bali. Jika demikian halnya, total kebutuhan sayuran oleh hotel, restoran dan rumah makan di Bali diperkirakan sebanyak 783.530 ton per tahun. Sedangkan produksi sayuran di Bali tahun 2003 sebesar 269.562 ton, berarti produksi sayuran di Bali masih defisit sebesar 513.968 ton per tahun dibandingkan dengan kebutuhan pariwisata. 2) Jenis sayuran yang dibutuhkan mencakup 15 jenis, yaitu Bawang Merah, Bawang Putih, Lombok, Tomat, Kentang, Kubis, Wortel, Sawi Hijau/Petsai, Kacang Panjang, Kangkung, Bayam, Mentimun, Buncis, Selada dan Parsely, 3) Sistem pengadaan sayuran oleh hotel-hotel melalui sistem kontrak, sedangkan oleh restoran dan rumah makan melalui sistem pembelian langsung ke pasar-pasar tradisional, 4) Sebagian besar kontinuitas pengadaan sayuran oleh hotel, resatoran dan rumah makan secara harian (71,83%), sedangkan hanya sebagian kecil (28,17%) secara insidental; dan 3. Strategi Pemberdayaan potensi UKM Sayuran yaitu: 1). Strategi Pemberdayaan UKM produsen (petani sayuran), yaitu: (1) Meningkatkan produksi sayuran minimum khemikalia; (2) Meningkatkan daya saing produk; (3) Pemberdayaan sub terminal agribisnis; (4) Meningkatkan keamanan daerah wisata; (5) Pemberdayaan petani sayuran; (6) Memperkuat posisi UKM petani; (7) Pola kemitraan antara UKM petani, pengepul dan hotel, dan 2) . Strategi pemberdayaan UKM pedagang sayuran antara lain: (1) Meningkatkan kemampuan kuantitas dan kontinuitas memasok hotel dan swalayan; (2) Peningkatan kemampuan adaptasi terhadap perubahan; (3) Peningkatan keragaman dan kualitas produk; (4) Kemitraan antara UKM pedagang sayuran dengan hotel dan swalayan; (5) Peningkatan manajemen usaha; (6) Memperkuat posisi UKM sayuran menunjang pasar pariwisata; (7) Meningkatkan kemampuan bersaing; (8) Stabilisasi harga. Kata kunci: Pemberdayaan UKM, Sektor Pertanian, Mendukung Pariwisata.
RURAL AMENITIES VALUES OF MULTI-FUNCTIONAL ROLES OF AGRICULTURAL DEVELOPMENT M. OKA ADNYANA; K. KARIYASA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 5, No. 1 Februari 2005
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Peranan sektor pertanian sangatlah luas, tidak hanya menghasilkan private goodtetapi juga public good murni dan quasi public good. Keindahan bendungan Ciratadan Jatiluhur sebagai salah satu objek wisat agro di Jawa Barat dapat dikelompokkanke dalam quasi-public good, dimana sesorang dapat dikecualikan bila ia tidakmemenuhi peraturan yang ditetapkan oleh pemerintah setempat. Pengunjung dapatmenikmati keindahan kedua bendungan tersebut bila mereka membayar sejumlahuang sebagai imbalan seperti tiket masuk untuk rekreasi. Travel Cost Method (TCM)telah digunakan untuk nilai ekonomi dari aminitas pedesaan yang disediakan olehbendungan Cirata dan Jatiluhur serta faktor-faktor yang mempengaruhi jumlahpengunjung kedua bendungan tersebut. Hasil analisis menunjukkan bahwabendungan Jatiluhur secara nyata mampu menarik jumlah pengunjug lebih besardibandingkan dengan bendungan Cirata. Pengunjung Jatiluhur sebagian besartermasuk masyarakat dari klas pendapatan menengah ke atas, sebaliknya Ciratadikunjungi oleh klas menengah ke bawah. Jumlah anggota pengunjung dalam satukelompok, umur serta jenis pekerjaan kepala rombongan merupakan faktor-faktorpenentu variabilitas ongkos perjalanan. Sedangkan jumlah pengunjung secarakelompok sangat ditentukan oleh pendapatan ketua rombongan dan jarak dari tempatasal ke bendungan.
MODAL SOSIAL ANGGOTA KELOMPOK TANI GEMAHRIPAH DALAM MENGATASI HAMA DAN PENYAKIT TANAMAN DI DESA WIROWONGSO KECAMATAN AJUNG KABUPATEN JEMBER Sofian Ardiansyah; Triwila Nindra Putra Perdana; Ferdiansyah Adi Permana
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.1, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

The agricultural sector is currently often a serious concern by the government, this is due to the many problems that often attack the agricultural sector. The main problems that often become disruptions to the agricultural sector are the problems of pests and diseases. The goal of this research is to determine the social capital of members of the Gemahripah farmer group for solving plant pest and disease problems in Wirowongso Village, Ajung District, Jember Regency. The method of determining the research location in this research uses purposive method. The research method uses qualitative analysis and case studies. The method of data collection uses the method of interviews, observation and documentation to obtain primary and secondary data. Data analysis used the Miles and Huberman analysis models starting from data collection, data reduction, data presentation and conclusions / verification. The results showed that there were 5 main elements of social capital of members of the Gemahripah farmer group for solving the problems of pests and plant diseases, including participation in networks, respirocity, trust, social norms and values.
ANALISIS DAYA SAING KOPI DI DESA TLETER KECAMATAN KALORAN KABUPATEN TEMANGGUNG Arif Irfanda; Yuliawati Yuliawati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.2, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Coffee is a plantation that grows and develops in Indonesia. In Indonesia there are many coffee-producing regions with distinctive tastes. Temanggung Regency is one of the coffee producing regions in Indonesia, but not all regions in Temanggung Regency are known as coffee producers with distinctive flavors. One of the coffee producing areas in Temanggung Regency is Tleter Village, located in Kaloran District. To find out whether coffee from Desa Tleter can be developed or not, competitiveness analysis is needed so that competitive advantage and the comparative advantage of coffee farming will be known. This study aims to determine coffee competitiveness in Tleter Village, Kaloran District, Temanggung Regency. The method used in this research is quantitative descriptive method. The sampling technique is purposive. The number of respondents in this study were 40 coffee farmers. Data retrieval is done by interviewing using a questionnaire. Competitiveness analysis is done by using the Policy Analysis Matrix (PAM). The results of the PAM analysis show the value of competitive advantage or PCR of 0, 55 and comparative advantage or DRCR of 0.55 means that coffee in Tleter Village has competitiveness.
FARMER’S HOUSHOLDS FOOD SECURITY IN SUSTAINABLE AGRICULTURE CONTEXT DWI PUTRA DARMAWAN
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 4, No. 2 Juli 2004
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Tujuan penelitian ini adalah menentukan perbaikan sistem usahatani dengan simulasiprogramasi linier yang dapat memperbaiki aliran kas bersih (net cash flow) yangmencerminkan kesejahteraan finansial rumahtangga tani sekaligus produksi usahatani yangberkelanjutan.Simulasi model programasi linier rumahtangga tani yang memenuhi persyaratanketahanan pangan rumahtangga dan pertanian berkelanjutan (model FSSA-LP) digunakanuntuk analisis penelitian. Data primer yang diperoleh dari 100 sampel rumahtangga tani untuksetiap daerah pedesaan di tiga provinsi di Indonesia, yakni Bali, Jawa Timur dan DaerahIstimewa Yogyakarta, digunakan untuk menetapkan parameter model. Penerapan efisiensiteknis yang lebih tinggi dan metode pertanian berkelanjutan dengan input eksternal rendahsekaligus pertanian berkelanjutan dengan informasi ekologi tinggi disimulasikan dalam modelFSSA-LP yang valid.Hasil penelitian menunjukkan bahwa penerapan secara simultan tingkat efisiensiteknis tertinggi yang menghasilkan output usahatani optimal dan metode pertanianberkelanjutan dengan input eksternal rendah sekaligus pertanian berkelanjutan denganinformasi ekologi tinggi yang menghasilkan usahatani lebih lestari pada model FSSA-LPtidak hanya meningkatkan aliran kas bersih rumahtangga tani tetapi juga mengatasi penurunanaliran kas bersih rumahtangga tani akibat perubahan faktor-faktor eksogen dari model FSSALP,seperti tingkat suku bunga kredit tinggi, harga input usahatani tinggi, harga output rendah,dan harga pangan tinggi secara simultan.
MIGRASI TENAGA KERJA PEDESAAN DAN POLA PEMANFAATANNYA JULIA FORCINA SINURAYA; SAPTANA -
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 7, No. 3 November 2007
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Economic development is a dynamic process in medium or long term that bringsimpact on social economics’ structural change in rural community. The social economictransformation can be as sectoral shiftment or employment, institutional, and norms amongwherein community. Macro data assessment shows that sectoral economic shifts faster thanemployment shiftment. The objective of this paper is to analyze: (1) Macro Employment;(2) Migration scheme of rural labor; (3) Identification activity type in the origin; (4) Drivenand apathetic factors of rural labor migration; and (5) The utility scheme of migration inhousehold economy. Macro description (1990 – 2005) on population migration in threerepresentative provinces shows that immigration less than emigration. In general view ofthat, population move consistently from producer area of agricultural product in the rural tourban area. There two schemes of representative rural migration. Migration scheme in wetland area is seasonal, while one in dry land tends to be constant. The aggregate shows thatmain driven factor of household member to migrate in two type of agro ecosystem is thelimited employment in rural area; in contrary apathetic factors in destination area is higheropportunity of job. Living cost payment is major utility scheme that resulted of householdmember migration, particularly for household consumption, school fee, house renovation,and saving.

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