Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal BETA (Biosistem dan Teknik Pertanian)

beta
Website

Published by Universitas Udayana

ISSN : 25023012 EISSN : 25023012 DOI : -

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Jurnal BETA (Biosistem dan Teknik Pertanian) memuat hasil penelitian di bidang teknik biosistem (biosystem engineering). Cakupan dari jurnal ini merentang dari aplikasi ilmu keteknikan untuk pertanian. Diantara bidang ilmu tersebut, yang menjadi fokus adalah Bidang Manajemen Keteknikan Pertanian, Teknologi Pascapanen khususnya produk Hortikultura, Rekayasa dan Ergonomika, Konservasi Sumber Daya Alam, serta khusus tentang aplikasi Instrumentasi dan Sistem kontrol dalam bidang pertanian.

Arjuna Subject : -

Articles 344 Documents

12 13 14 15 16

PENGARUH TINGKAT PEMBERIAN KOMPOS TERHADAP KEBUTUHAN AIR TANAMAN BEBERAPA JENIS KACANG Frans Azarya Simanjuntak; I Wayan Tike; Sumi Yati
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 1 No 2 (2013): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.544 KB)

Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh tingkat pemberian dosispupuk kompos terhadap kebutuhan air tanaman beberapa jenis kacang yaitu kacang tunggak, kacangkedelai, dan kacang hijau. Perbandingan tanah dan kompos terdiri dari 7 tingkatan yaitu: 100% tanah;97,5% tanah : 2,5% kompos; 95% tanah : 5% kompos; 92,5% tanah : 7,5% kompos; 90% tanah : 10%kompos; 87,5% tanah : 12,5% kompos; dan 85% tanah :15% kompos. Data dianalisis secara statistikkuantitatif dan di bahas secara deskriptif. Parameter yang diamati dalam penelitian ini adalah kapasitaslapang, titik layu, ketersediaan air tanah, dan kebutuhan air tanaman. Hasil penelitian menunjukkanbahwa perlakuan tingkat pemberian pupuk kompos pada budidaya beberapa jenis kacang berpengaruhterhadap ketersediaan air tanah. Ketersediaan air pada budidaya kacang tunggak berkisar 34,4% - 42,7%,pada budidaya kacang kedelai berkisar 42,3% - 48,6%, pada budidaya kacang hijau 46,7% – 55,7%.Kebutuhan air tanaman sangat bervariasi bergantung kepada jenis kacang. Pada penelitian ini diperolehperbandingan tanah dengan pupuk kompos 85% : 15% merupakan perlakuan terbaik untuk mendapatkannilai kebutuhan air tanaman yang optimal pada budidaya kacang tunggak, kacang kedelai, maupun kacanghijau. The aim of this research is to understand the effect of provision rates of dosage compost in crop water requirements for several types of beans. There are seven levels of soil and compost ratio, there are: soil 100%, 97.5% soil: 2.5% compost, 95% soil: 5% compost; 92.5% soil: 7.5%. compost 90% soil: 10 % compost; 87.5% soil: 12.5% compost and 85% soil: 15% compost. The research was analyzed descriptively. Parameters observed in this research were the field capacity, permanent wilting point, availability of water, crop water requirements. The result of this research indicate that the provision rates of compost in several types of beans affected the water availability. For cowpea ranged from 34,4% - 42,7%, soybeans ranged from 42,3% - 48,6%, green beans ranged from46,7% – 55,7%. Crop water requirements varied depend on the type of the beans. The ratio of soil and compost 85%:15% for cowpea cultivation soybean and green beans is the best in resulting low crop water requirement.

Karakteristik Biji Kakao Hasil Fermentasi Kapasitas Kecil dengan Jenis Wadah dan Lama Fermentasi yang Berbeda Novi Adi Aryani; Ni Luh Yulianti; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 1 (2018): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.096 KB)

Penelitian ini bertujuan untuk 1) mengetahui pengaruh variasi wadah dan lama fermentasi terhadap karakteristik biji kakao hasil fermentasi pada kapasitas kecil. 2) dan untuk mengetahui perlakuan yang menghasilkan karakteristik biji kakao terbaik setelah fermentasi. Penelitian ini menggunakan rancangan acak kelompok faktorial dengan dua faktor. Faktor pertama adalah wadah yang terdiri dari tiga taraf yaitu kotak kayu, keranjang bambu dan karung plastik. Faktor kedua adalah lama fermentasi, yang terdiri dari tiga taraf yaitu 4 hari, 5 hari dan 6 hari. Parameter yang diamati dalam penelitian ini meliputi suhu fermentasi, pH luar biji kakao, pH dalam keping biji kakao, jumlah biji per 100 gram, kadar kulit, kadar air, uji belah meliputi biji tidak terfermentasi, biji setengah terfermentasi, biji terfermentasi sempurna, biji berkecambah, biji berjamur, biji berserangga. Hasil penelitian menunjukkan perlakuan wadah dan lama fermentasi berpengaruh terhadap suhu fermentasi, pH luar biji kakao, pH dalam keping biji kakao, jumlah biji per 100 gram, kadar kulit, kadar air, hasil uji belah yaitu biji tidak terfermentasi dan biji terfermentasi sempurna. Perlakuan biji kakao yang difermentasikan dalam kotak kayu berukuran 25,5 cm x 25,5 cm x 30,5 cm dengan kapasitas 7,5 kg yang difermentasikan selama 6 hari merupakan kombinasi perlakuan yang menghasilkan karakteristik biji kakao terbaik yaitu dengan suhu maksimal fermentasi yang dapat dicapai sebesar 45,45oC, pH luar biji kakao segar sebesar 6,40, pH dalam keping biji kakao segar sebesar 4,10, jumlah biji per 100 gram sebesar 87,5, kadar kulit sebesar 10,95%, kadar air sebesar 7,3% bb, hasil uji belah yaitu biji tidak terfermentasi 0%, biji setengah terfermentasi 8%, biji terfermentasi sempurna 92%, berjamur 0%, berkecambah 0% dan berserangga 0%. This study is aimed at 1) knowing the effect of container variation and fermentation time to the characteristics of fermented cocoa beans in small capacity. 2) and knowing the treatment that produces the best cocoa beans characteristics after fermentation. The factorial randomized block design with two factors is used in this study. The first factor is a container type consisting of three levels, namely wooden box, bamboo basket, and plastic sack. The second factor is the fermentation length which consists of three levels; they are 4 days, 5 days, and 6 days. The parameters observed in this study are fermentation temperature, external cocoa bean pH, internal cocoa bean pH, number of beans per 100 grams, skin content, water content, split test including unfermented beans, underfermented beans, fermented beans, germinating beans, moldy beans, and beans that contain insect. The results showed that container treatment and fermentation time had an effect on the fermentation temperature, external cocoa bean pH, internal cocoa bean pH, number of beans per 100 grams, skin content, and water content, split test result that is unfermented beans and fermented beans. Furthermore, the treatment of fermented cocoa beans in a wooden box measuring 25.5 cm x 25.5 cm x 30.5 cm with 7.5 kg capacity fermented during 6 days is a combination of treatments that produce the best characteristics of cocoa beans with maximum temperature fermentation that can be achieved at 45.45oC, external cocoa bean pH at 6.40, internal cocoa bean pH 4.10, number of beans per 100 grams content of 87,5, skin content of 10.95%, water content of 7,3% bb, split test including unfermented beans 0%, underfermented beans 8%, fermented beans 92%, germinating beans 0%, moldy beans 0%, and beans that contain insect 0%.

Strategi Peningkatan Kinerja Rantai Pasokan Ikan Tribang (Upeneus moluccensis) dari Pasar Lelang Ikan Gunung Agung sampai Konsumen Rumah Tangga Kota Denpasar I Gusti Putu Angga Wira Dananjaya; I Wayan Widia; Ida Ayu Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 2 (2019): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Sistem rantai pasokan ikan tribang saat ini belum memberikan kesejahteraan kepada para pelaku usaha khususnya pedagang kecil. Tujuan penelitian ini adalah (1) mengetahui struktur, mekanisme, dan kelembagaan rantai pasokan ikan tribang; (2) menemukan langkah strategis untuk meningkatkan kinerja rantai pasokan ikan tribang. Penelitian ini terdiri dari dua tahap, tahap pertama mengetahui struktur, mekanisme, kelembagaan rantai pasokan menggunakan analisis deskriptif kualitatif dan tahap kedua mengetahui prioritas rekomendasi menggunakan metode Analitycal Hierarchy Process (AHP). Pengambilan sampel pelaku rantai pasokan menggunakan metode purposive sampling, snowball sampling, dan non probability sampling. Hasil penelitian menunjukan bahwa rantai pasokan ikan tribang terdiri dari sembilan pola aliran rantai dimana mekanisme rantai pasokan ikan tribang bersifat tradisional dan kelembagaan rantai pasokan ikan tribang bersifat perdagangan umum. Berdasarkan metode AHP, prioritas rekomendasi dalam meningkatkan kinerja rantai pasokan ikan tribang yaitu kriteria meningkatkan nilai tambah produk, alternatif responsiveness (kemampuan reaksi rantai pasok), dan indikator siklus waktu pemenuhan pesanan menjadi prioritas yang paling berperan penting. Supply chain system of tribang fish currently does not provide welfare to people business, especially small traders. The purpose of this study are (1) to know the structure, mechanism, and institutional supply chain of tribang fish; (2) find strategic steps to improve the performance of tribang fish supply chains. This study consisted of two stages, the first stage knowing the structure, mechanism, institutional supply chain using qualitative descriptive analysis, and the second stage knowing the priority recommendations using the Analitycal Hierarchy Process (AHP) method. Sampling of supply chain actors uses purposive sampling, snowball sampling, and non probability sampling methods. The results showed that tribang fish supply chain consisted of nine chain flow patterns where the tribang fish supply chain mechanism was traditional and the tribang fish supply chain institution was general trading. Based on AHP method, priority recommendations to improving the performance of tribang fish supply chains are criteria of increasing product added value, alternative of responsiveness (supply chain reaction capabilities), and indicator of cycle order fulfillment are the most important priorities.

Analisis Rasio Prestasi Manajemen Irigasi pada Distribusi Air di Subak Kabupaten Tabanan Yuda Arnanda; I Wayan Tika; Ida Ayu Luh Gede Bintang Madrini
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Sistem subak adalah merupakan salah satu bentuk sistem irigasi yang mampu mengakomodasikan dinamika sistem sosio-teknis masyarakat setempat. Air irigasi dikelola dengan prinsip-prinsip keadilan, keterbukaan, harmoni dan kebersamaan, melalui suatu organisasi yang fleksibel yang sesuai dengan kepentingan masyarakat. Sistem irigasi erat kaitannya tentang pendistribusian air irigasi pada subak yang berdasarkan luas lahan. Salah satu aspek yang akan dinilai dalam sistem irigasi adalah Rasio Prestasi Manajemen (RPM) irigasi Tujuan penelitian ini adalah untuk mengetahui klasifikasi RPM di suatu subak dengan pemberian skor pada masing-masing klasifikasi RPM. Perolehan data sekunder dilakukan dengan metode survey, pengamatan secara langsung dan pengukuran. Data yang telah dikumpulkan selanjutnya akan dianalisis menggunakan metode Rasio Prestasi Manajemen (RPM) Irigasi. RPM irigasi setiap subak dinilai dengan menggunakan empat rentang nilai yaitu Baik bila 0.75 < RPM <1.25, Cukup bila 0.60 < RPM < 0.75 atau 1.25 < RPM < 1.40, Kurang 0.40 < RPM< 0.60 atau 1.40 <RPM<1.60 dan Sangat kurang bila RPM < 0.40 atau RPM >1.60 Hasil metode analisis rasio prestasi manajemen irigasi pada distribusi air di subak diperoleh RPM daerah hulu yaitu Pama Palian, Aya I dan Aya II memiliki RPM yang Baik yaitu rata-rata 100%. Ketersediaan air yang begitu melimpah karena subak daerah hulu, subak yang pertama kali mengambil air di daerah irigasi. Dan yang paling penting adalah sistim pengaturan pemberian air yang sudah optimal. Untuk subak daerah tengah RPM sedikit berbeda dengan di daerah hulu. Rata-rata RPM daerah irigasi tengah yang mempunyai kreteria Cukup yaitu sebesar 15,5% sedangkan Baik 84,5%. Untuk daerah irigasi tengah yang memiliki kriteria RPM cukup dengan nilai 15,5% disebabkan oleh pendistribusian air tidak seoptimal seperti daerah irigasi hulu. Untuk Subak daerah irigasi hilir rata-rata RPM secara keseluruhan yaitu 100% baik, ini disebabkan karena pembagian pendistribusian air daerah irigasi hilir sudah optimal sesuai dengan luas lahan. Subak system is one form of irrigation system that is able to accommodate the dynamics of the socio-technical system of the local community. Irrigation water is managed with the principles of justice, openness, harmony and togetherness, through a flexible organization that is in accordance with the interests of the community. Irrigation systems are closely related to the distribution of irrigation water in subaks based on land area. One aspect that will be assessed in an irrigation system is the Irrigation Management Achievement Ratio (RPM). The purpose of this study is to determine the RPM classification in a subak by scoring in each RPM classification. Secondary data acquisition is done by survey method, direct observation and measurement. The collected data will then be analyzed using the Irrigation Management Achievement Ratio (RPM) method. Irrigation RPM for each subak is assessed using four ranges of values, namely Good if 0.75 <RPM <1.25, Enough if 0.60 <RPM <0.75 or 1.25 <RPM <1.40, Less 0.40 <RPM <0.60 or 1.40 <RPM <1.60 and Very less if RPM <0.40 or RPM> 1.60 The results of the analysis method of irrigation management achievement ratio in the distribution of water in the subak obtained by the upstream area RPM namely Pama Palian, Aya I and Aya II have a good RPM that is an average of 100%. The availability of water is so abundant due to the upstream subak, the first subak to take water in an irrigation area. And the most important thing is the optimal water supply management system. For the subak area the RPM is slightly different from the upstream area. The average RPM of the central irrigation area that has sufficient criteria is 15.5% while 84.5% is good. For the central irrigation area which has sufficient RPM criteria with a value of 15.5% caused by the distribution of water is not as optimal as the upstream irrigation area. For Subak downstream irrigation areas the overall average RPM is 100% good, this is because the distribution of downstream irrigation water distribution is optimal according to the area of ??land.

KAJIAN FREKUENSI DAN LAMA PEMAPARAN MEDAN ELEKTROMAGNETIK PADA FASE GENERATIF TERHADAP PRODUKSI DAN KUALITAS BUNGA KRISAN (Crhysantemum) I Made Wirawan Suputra; I Made Anom S.Wijaya; I Wayan Tika
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 2 (2015): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.261 KB)

Tujuan dari penelitian ini adalah untuk (1) menentukan produksi dan kualitas krisan pada frekuensi (jumlah paparan per hari) dan durasi paparan medan elektromagnetik selama fase generatif, (2) menentukan frekuensi dan durasi paparan medan elektromagnetik yang menghasilkan produksi terbaik dan kualitas bunga krisan. Metode penelitian ini adalah metode eksperimen dengan dua perlakuan. Perlakuan pertama adalah frekuensi paparan medan elektromagnetik yang terdiri dari 1, 2 dan 3 kali per hari dan perlakuan kedua adalah durasi paparan medan elektromagnetik yang terdiri dari 5, 20, dan 35 menit. Variabel yang diukur untuk produksi bunga adalah umur tanaman mulai mekar, umur panen, jumlah bunga dan jumlah bunga setengah mekar, sedangkan untuk kualitas adalah diameter bunga, warna bunga, bobot bunga, dan ketahanan bunga setelah panen. Hasil penelitian menunjukkan bahwa produksi dan kualitas krisan rendah, jika paparan medan elektromagnetik pada 3 mT (militesla) dengan paparan frekuensi 1, 2 dan 3 kali per hari dan paparan durasi adalah 5, 20, dan 35 menit dalam fase generatif. Perlakuan terbaik yang terkandung dalam frekuensi 2 kali sehari dan durasi paparan 5 menit memberikan hasil terbaik untuk produksi dan kualitas bunga krisan. The objectives of this research were to (1) determine the production and quality of chrysanthemum on frequency (amount of exposure per day) and duration of electromagnetic field exposure during generative phase, (2) determine frequency and duration of electromagnetic field exposure which produce the best production and quality of chrysanthemum flower. The method of this research was experimental method with two treatments.The first treatment was frequency of electromagnetic field exposure consisted of 1, 2 and 3 times per day and second treatment was electromagnetic field exposure duration consisted of 5, 20, and 35 minutes. Variables which measured for flower production were age of plant that started to blooming, harvest age, amount of flower and amount flower of half blooming, while for quality were diameter of flower, flower color, weight flower, and flower resistance after harvest. Result showed that production and quality of chrysanthemum was low, if electromagnetic field exposure at 3 mT (militesla) with frequency exposure 1, 2 and 3 times per days and duration exposure was 5, 20, and 35 minutes in generative phase. The best treatment contained in frequency 2 time per day and exposure duration 5 minutes gave the best result for production and quality of chrysanthemum flower.

Analisis Produksi Biogas Berdasarkan Bahan Baku Limbah Kotoran Sapi, Serbuk Gergaji, dan Effective Microorganisme-4 (EM4) Mario Dwi Adrianto
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 2 (2019): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Biogas is an alternative energy made from organic waste. Organic waste which is often used as raw material for biogas is cow dung. Cow manure is used as raw material for biogas because the cellulose content in it is quite high and its availability is relatively large. However, if only one material is used, the optimum C / N ratio will not be achieved. If the optimum C / N ratio is achieved, the gas produced in biogas production will also increase. One way to get the optimum C / N ratio is by adding biogas filling material. In this study, variations in the composition of biogas filling materials were carried out, namely (1) cow dung, (2) cow dung and sawdust, and (3) cow dung, sawdust, and EM4. Of the three variations of this filling material, measurements of temperature, gas pressure, and pH will be carried out. The purpose of this study was to determine the effect of the composition of the biogas mixture on the variables of temperature, gas pressure, and pH. The biogas production process were divided into several stages, such as mixing filling material, inputting filling material into the digester, fermentation process, taking the data of observation, and analyzing the data. The results showed that differences in the composition of biogas raw materials affected the variable temperature and gas pressure. As for pH, the composition of the filling material does not have a significant effect. Keywords: biogas, cow dung, sawdust, EM4

Pengaruh Perbandingan Komposisi Bahan Baku terhadap Kualitas dan Lama Waktu Pengomposan I Ketut Merta Atmaja; I Wayan Tika; I Made Anom. S Wijaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.827 KB)

The rice biomass potential of red rice (local varieties) such as rice straw and chicken manure can be utilized as a raw material for composting. This research aimed to determine the best composition ratio of compost raw materials and to find the minimum time to produce compost with such quality. This research used a treatment composition ratio of rice straw and chicken manure where P1 = (6 : 8), P2 = (6 : 7), P3 = (6 : 6), P4 = (6 : 5), and P5 = (6 : 4 ). The dimension of composting pile were 1 m length, 1 m height, and 1 m wide. Each treatment material assumed 50 kg. Piles of compost material in each treatment were covered using a tarp to keep the temperature and protect from outside interference during the composting process. The parameters measured were temperature, moisture content, yield, pH, nitrogen, carbon, and C/N ratio. The composting process lasted for 78 days with temperature ranged 30,1 – 51,1°C. Compost moisture ranged from 31,74 – 32,59%. Compost yield ranged 59 -64%, and pH ranged between 7,2 – 7,5. In general, the quality of the produced compost accordance to SNI 19-7030-2004 with a final C/N ratio was 16 - 33. The P1 which have composition ratio of rice straw and chicken manure 6 : 8 was the best treatment which have C/N ratio of 16 and for 63 days of composting process.

Pengaruh Waktu Pelayuan dan Suhu Pengeringan terhadap Karakteristik Teh Daun Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ) I Nyoman Cakra Lagawa; Pande Ketut Diah Kencana; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Teh merupakan minuman herbal yang banyak dikonsumsi oleh masyarakat. Pengolahan daun bambu tabah (Gigantochloa nigrociliata BUSE-KURZ) menjadi teh merupakan upaya untuk memanfaatkan senyawa yang ada di dalamnya yang mampu memberikan karakter tersendiri untuk hasil produk teh nantinya. Penelitian ini dilakukan dengan tujuan untuk menentukan hasil dan karakteristik teh daun bambu tabah dari perlakuan waktu pelayuan dan suhu pengeringan yang berbeda. Penelitian ini telah dilaksanaka pada mulai bulan Mei 2019 sampai dengan bulan Juli 2019 di Laboratorium Pasca Panen Fakultas Teknologi Pertanian Universitas Udayana, Laboratorium Biokimia dan Nutrisi Fakultas Teknologi Pertanian Universitas Udayana dan Laboratorium Analisis Pangan Fakultas Teknologi Pertanian Universitas Udayana. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari dua faktor, faktor pertama yang digunakan dalam rancangan penelitian ini adalah waktu pelayuan dan faktor kedua yaitu suhu pengeringan. Faktor pertama terdiri dari tiga taraf yaitu (P1) : pelayuan 8 jam, (P2) : pelayuan 10 jam, dan (P3) : pelayuan 12 jam. Faktor kedua terdiri dari tiga taraf yaitu (T1): suhu 50 °C, (T2): suhu 60 °C, dan (T3): suhu 70 °C. Parameter yang diamati dalam penelitian terdiri dari analisis kimia meliputi kadar air, pH, total asam, total fenol, total flavonoid dan uji organoleptik terdiri dari warna air seduhan,aroma, dan rasa pada daun teh yang diseduh. Hasil penelitian menunjukan bahwa kandungan fenol tertinggi terdapat pada perlakuan waktu pelayuan 12 jam dengan suhu pengeringan 70 oC yaitu 114,5664 mg/100g. Untuk total flavonoid yang terbaik pada perlakuan waktu pelayuan 12 jam dengan suhu pengeringan 70 oC yaitu 27.1697 mg/100g. Tea is herbal drink that is consumed by many people. The processing of tabah bamboo leaves (Gigantochloa nigrociliata BUSE-KURZ) into tea is an effort to utilize the compounds in it that are able to give a distinctive character to the results of tea products later. This research was conducted with the aim of determining the yield and characteristics of tabah bamboo leaf tea from different treatment time withering and drying temperatures. This research has been carried out from May 2019 to July 2019 in the Post Harvest Laboratory of the Faculty of Agricultural Technology, Udayana University, Biochemical and Nutrition Laboratory, Faculty of Agricultural Technology, Udayana University and the Food Analysis Laboratory, Faculty of Agricultural Technology, Udayana University. This study uses a Completely Randomized Design (RAL) consisting of two factors, the first factor used in the design of this study is the duration of withering and the second factor is the drying temperature. The first factor consists of three levels, namely (P1): 8 hour withering, (P2): 10 hour withering, and (P3): 12 hour withering. The second factor consists of three levels, namely (T1): temperature 50 ° C, (T2): temperature 60 ° C, and (T3): temperature 70 ° C. The parameters observed in the study consisted of chemical analysis including water content, pH, total acid, total phenol, total flavonoids and organoleptic tests consisting of the color of the brewing water, aroma, and taste in the brewed tea leaves. The results showed that the best phenol content was found in the treatment of 12 hours withering time with a drying temperature of 70 oC, 114.5664 mg / 100g. For the best total flavonoids in the treatment time withering time of 12 hours with a drying temperature of 70 oC is 27.1697 mg / 100g.

Pengaruh Package Icing Terinterupsi Terhadap Mutu Brokoli (Brassica oleracea, L.) Selama Penyimpanan I Putu Agus Oka Mahendra; I. A. Rina Pratiwi Pudja; Gede - Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 1 (2016): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.928 KB)

The aims of this study were to determine the effect of interrupted package icing broccolis on product’s quality and to obtain the best treatment that can be applied to maintain the shelf life of product. Fresh broccolis were stored in Styrofoam box covered by ice for period of time and then move to refrigerated showcase. The research consists of five treatments based on ratio time in Styrofoam box and display product. Comparison stored broccolis in Styrofoam box with ice and display product on show case; 12:12 (P2), 15:9 (P3), 18:6 (P4), 21:3 (P5). Other treatment is stored broccolis in Styrofoam box without ice and display product on room temperature with comparison time; 12:12 (P1). Every treatment was repeated every day until the broccoli reached the unacceptable quality according to panelist’s perception. Measured parameters including percentage of weight loss, respiration rate, color difference and the shelf life of broccoli. The results showed that longer time storage broccoli in Styrofoam box with ice smaller the weight difference. P5 have lowest consumption rate of oxygen of 62.63 ml/.kg.hr and lowest carbon dioxide production rate of 62.57 ml/.kg.hr. The color difference ?Eab less than 9.73 indicated that broccoli’s floret was still green based on the panelists scoring, therefore it was still acceptable. Higher color difference’s poin and panelists scoring, broccoli was broken and not accepted in the market. In conclusion, the treatments only maintained the broccoli for five days of storage.

Kajian Penerapan Sistem Manajemen Terintegrasi Terhadap Kinerja Karyawan Anggi Setiawan; I Wayan Widia; I.B.P. Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Tujuan dari penelitian adalah ini untuk mengukur tingkat pemahaman karyawan terhadap penerapan Integated Management System (IMS), menganalisis kinerja karyawan, dan menentukan pengaruh IMS terhadap kinerja karyawan di perusahaan nanas kaleng. Aspek penerapan IMS (X) yang diukur meliputi pelanggan (X1), keamanan pangan dan kehalalan (X2), keselamatan dan kesehatan kerja (X3), lingkungan (X4), dan undang – undang (X5). Sedangkan aspek kinerja karyawan (Y) yang diukur meliputi berfikir jernih (Y1), kolaborasi (Y2), kreatif dan berani (Y3), kompetensi (Y4), dan fokus eksternal (Y5). Penelitian ini menggunakan metode survei melibatkan 346 responden yang dipilih dengan metode stratified random sampling. Tiap – tiap variabel penelitian diukur dengan lima buah indikator dengan lima peringkat skala pengukuran. Hasil penelitian menunjukkan bahwa rata – rata tingkat pemahaman karyawan terhadap penerapan IMS sebesar 4,33 yang diartikan paham dan rata – rata kinerja karyawan sebesar 4,18 yang diartikan baik. Penerapan IMS berpengaruh positif dan signifikan terhadap kinerja karyawan. Pengaruh penerapan IMS terhadap berfikir jernih karyawan dinyatakan dengan persamaan regresi berganda Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), terhadap kolaborasi karyawan dinyatakan dengan persamaan Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), terhadap kreatif dan berani karyawan dinyatakan dengan persamaan Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), terhadap kompetensi karyawan dinyatakan dengan persamaan Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), dan terhadap fokus eksternal karyawan dinyatakan dengan persamaan Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989). The aims of this research were to measure the employees level of understanding on Integrated Management System (IMS) implementation, to analyze employees performances, and to determine the effect of IMS implementation on employees performances in canned pineapple company. Measured IMS implementation (X) aspect include customer (X1), food safety and halal (X2), safety and health (X3), environmental (X4), and law (X5). Meanwhile, measured employees performances (Y) include clear thinking (Y1), collaboration (Y2), creative and courage (Y3), expertise (Y4), and external focus (Y5). This research used survey methodology involving 346 respondents who selected by using stratified random sampling methodology. Each of variables was determined by five indicators with five level measurement scale. The result showed that the avarage level of employee understanding on IMS implementation was 4,33 which means understand and the average employees performances was 4,18 which means good. The IMS implementation has positive and signifiant effect on employees performances. The effect of IMS implementation on employees clear thinking was showed by multiple linear regression Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), on employee collaboration is showed by equation Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), on employee creative and courage is showed by equation Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), on employee expertise is showed by equation Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), and on employee external focus is showed by equation Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989).

Page 14 of 35 | Total Record : 344

12 13 14 15 16

Filter by Year

2013 2025

Filter By Issues

All Issue Vol 13 No 1 (2025): IN PRESS Vol 12 No 2 (2024): September Vol 12 No 1 (2024): April Vol 11 No 2 (2023): IN PRESS Vol 11 No 2 (2023): September Vol 11 No 1 (2023): April Vol 10 No 2 (2022): September Vol 10 No 1 (2022): April Vol 9 No 2 (2021): September Vol 9 No 1 (2021): April Vol 8 No 2 (2020): September Vol 8 No 1 (2020): April Vol 7 No 2 (2019): September Vol 7 No 1 (2019): Maret Vol 6 No 2 (2018): September Vol 6 No 1 (2018): Maret Vol 5 No 2 (2017): September Vol 5 No 1 (2017): maret Vol 4 No 2 (2016): September Vol 4 No 1 (2016): Maret Vol 3 No 2 (2015): Agustus Vol 3 No 1 (2015): Maret Vol 2 No 2 (2014): Agustus Vol 2 No 1 (2014): Maret Vol 1 No 2 (2013): Agustus Vol 1 No 1 (2013): Maret More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Gede Arda

Contact Email
ardagede@gmail.com

Phone
-

Journal Mail Official
jurnal.beta.tep@gmail.com

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Gede Arda

Contact Email ardagede@gmail.com

Phone -

Journal Mail Official jurnal.beta.tep@gmail.com

Editorial Address -

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Gede Arda

Contact Email
ardagede@gmail.com

Phone
-

Journal Mail Official
jurnal.beta.tep@gmail.com

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA