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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Strategi Pengembangan Usaha Industri Gula Merah Tebu di Kabupaten Tulungagung Provinsi Jawa Timur ACHMAD RIFA’I; I MADE SUDARMA; WIDHIANTHINI WIDHIANTHINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.667 KB)

The Brown Cane Sugar Industry Business Development Strategy in TulungagungEast Java Province The brown cane sugar industry in Tulungagung is a home industry that is owned byindividuals and has many obstacles to run. This research aims to analyze the businessfeasibility based on the income and BEP (Break Even Point) and to formulate a businessdevelopment strategy for the sugar cane brown sugar business. This study uses dataanalysis methods in the form of qualitative descriptive, quantitative analysis for the level ofbusiness feasibility, and SWOT analysis (Strengths, Weaknesses, Opportunities, Threats).The brown cane sugar industry in the past year has been producing for 238 days/year whichrequires 15 tons/day of raw sugar cane materials. The revenue obtained from pattern I wasIDR 4.027.873/day of production, pattern II was IDR 3.252.623/day of production, andpattern III was IDR 3.351.373/day of production. The BEP calculation in pattern I was IDR 2.617.072/day of production or 292,5 kg, BEP pattern II was IDR 2.698.287/productionday or 307 kg, and BEP pattern III was IDR 2.779.504/production day or 321 kg. TheSWOT analysis was conducted using analysis of internal and external factors that producesseveral strategies. Several alternative strategies produced are increasing the productionvolumes, expanding the marketing reach, forming joint business groups, determining theproduct distribution schedules, using the appropriate technology, utilizing informationtechnology to promote the products, and managing the business licensing.

Perbandingan antara Pendapatan Rumah Tangga Petani di Subak Daerah Pariwisata dan Non Pariwisata MELITA ISTI SEPTIASARI; I KETUT SURYA DIARTA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.254 KB)

ABSTRACT Comparison between Farmers Household Income in The Subak of Tourism and Non Tourism Area Household income of farmers in the area of subak in tourism and non tourism is different. Diversity of household income of farmers in Subak tourism and non-tourism areas makes it worthy to be known in order to see the effect of tourism on agriculture, especially subak development. The research objective is to determine the ratio of household income from agriculture and non-agricultural sectors in the subak of tourism and non tourism area. Total income of farm households in the subak areas of tourism and non-tourism income derived from agriculture and non-farm sector income. Income households in the tourist areas of the agricultural sector amounted to 14.39% while the non-agricultural sector amounted to 85.61%. The households’ income in non-tourism areas of the agricultural sector amounted to 35.64%. Research shows total income of farm households in the area of ??tourism and non-tourism is different. It can be seen from the t- test with a significance value of 0.000 with a t-value of 4.003. Subak farmers in the tourism area are expected to set aside revenue from non agricultural sector to increase income from non-agricultural sector, farmers in the non tourism a part from relying on the main livelihood from agriculture they also rely on non-agricultural sector as side income so that livelihoods of farmers' household income increased, members farming households are expected to remain as in average farmers have started entering unproductive age so the need for regeneration is highly required. Keywords: household income, In the Subak of Tourism and Non Tourism Area

Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah BAIQ RIA ASKINA; I WAYAN WINDIA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Region Development Strategy for Sustainable Food Houses Program (KRPL) on Women Farmers Group Karya Harum Village of Karang Sidemen Central Lombok Regency KRPL program is the concept of optimizing the use of yard area with a variety of crops, livestock and fish in one area.The research objective was to determine the internal and external factors and determine the development strategy KRPL program in the village of Karang Sidemen.The results of the analysis of internal factors Karya Harum group: a) the power (the availability of nurseries and mastery of technology is the most influential factor) b) weakness (the education background of KWT management is still a major factor of group weakness). External factors: a) the opportunities (the presence of a certain partner is an important factor) b) threats (the weather conditions are a threat within KRPL program development).Based on SWOT analysis, there are development strategies: a) SO strategy that is revitalizing the village seedlings (KBD) and strategy to maintain the partners, b) WO strategy is the strategy of increasing the quantity of cultivation of plants and training strategy of product development of the product of the yard, c)ST strategy namely water and hydroponics harvesting technology extension strategies to the group, d) WT strategy is stimulant strategy. Priority of strategy can be done by reviving the KBD and maintaining partners.

Tingkat Kepuasan Wisatawan NusantaraTerhadap Layanan Penjualan Hortikultura di Pasar Mertha Sari Desa Candikuning Kabupaten Tabanan SAGUNG DIAH NIRMALASARI; I KETUT SURYA DIARTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Satisfaction Level of Domestic Tourists upon Horticulture Products in Candikuning Tourism Village Tabanan Regency A raise in the number of tourism spots in Tabanan regency has brought its own challenges. In order to encourage tourists to purchase local products, a tourism spot has to have a certain attraction which identifies it among the other tourism spots. Candikuning is a tourism village in Tabanan regency which is recognized for its plentiful variety of agriculture products marketed at Pasar Mertha Sari (Mertha Sari Traditional Market). The objective of this research is to identify the dominant horticulture products that the tourists purchased/ consumed at Pasar Mertha Sari, and to study the satisfaction level of domestic tourists upon horticulture products planted by local farmers in Candikuning village. The data used in this research was obtained from observation, survey, interview, literature study and documentation which further analyzed using descriptive-qualitative method. The result shows that strawberries are dominant horticulture product consumed by tourists (14.44%). This number signifies a dependable potential of strawberry farming to support the horticulture farming business. In the other hand, the satisfaction level reached average score of 3.85 (77.15%) which indicates that tourists’ satisfaction level is in the level of satisfied in terms of product quality, price, public facility, location, service, security and comfort. Several improvements in this tourism spot are required so that the tourists could reach higher satisfaction level especially in service, facility, reliability of product supply, product affordability, security, and comfort. In addition, upgrades are required for the shop itself where buyers and sellers met. The improvements are expected to attract more consumers to purchase and consume horticulture products planted in Candikuning village. Keywords: Satisfaction level, domestic tourists, horticulture, tourism spot

Fungsi Komunikasi Kelompok dalam Progam Serap Gabah (Sergab) (Kasus pada Kelompok Tani Sri Rahayu Desa Purwosari, Kecamatan Babadan, Kabupaten Ponorogo, Jawa Timur) ROSANA WIJAYANTI SETYANING; I DEWA PUTU OKA SUARDI; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Function of Group Communicationin the Unhulled Rice Grains Subsidiary Program / Serap Gabah (Sergab),(Case in Sri Rahayu Farmers Group of Purwosari Village,Babadan Sub-District, Ponorogo Regency) The Serap Gabah Program (Sergab) is a national program set up to tackle the fallingrice prices at the farmers' level at the time of harvest. The launching of the program is inline with the instruction of the President of Republic of Indonesia in cooperation withthe rural military officer / Babinsa, Extension Agent/PPL, and the Logistics Agency ofBulog. As a new program in agriculture, Sri Rahayu Farmers Group in PurwosariVillage, Babadan Sub-District, Ponorogo Regency is one of the farmer groups thatreceived the Sergab program. This study aims to determine the application of groupcommunication functions in Sergab program at Sri Rahayu Farmer Group of PurwosariVillage, Sub-District of Babadan, Ponorogo Regency. The sampling technique is usingsimple random sampling method. Data analysis method used is descriptive analysis.Based on the descriptive analysis of group communication function in the Serap Gabah(Sergab) program at Sri Rahayu Farmer Group of Purwosari Village, BabadanSubdistrict, Ponorogo Regency is categorized as good enough with achievement scoreof 3.21. The farmer members of Sri Rahayu Farmer Group should be more active intaking the agricultural extension program of Sergab, so that they gain insights from theinformation given by the extension agents of PPL, chairman of Sri Rahayu FarmerGroup is expected to actively encourage his members to follow Sergab program andAgricultural Extension as the activator of the Sergab program to further improvecommunication skills, especially persuasive communication, so that the persuasivecommunication function in the implementation of Sergab program can be wellorganized.

Dampak Alih Fungsi Lahan Pertanian ke Non Pertanian Terhadap Tingkatan Konflik dan Manajemen Konflik di Subak Bau Kabupaten Gianyar I MADE ARYA WIRA MARTHA; I KETUT SURYA DIARTA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.824 KB)

The Effect of Agriculture Land Conversion into Non-Agriculture Land toward Conflict Level in Subak Bau, Gianyar Regency The transfer of the function of agricultural land to non-agriculture in Subak Bau involves avery broad dimension. This can lead to conflicts that occur either internally or withoutsiders. With this, a management of conflict handling in Subak Bau is required throughcompromise and collaboration or problem solving. The transfer of the function ofagricultural land to non-agriculture will result in the impact of land conversion oneconomic resilience, social security, and the ecological resilience of the farmingcommunity.The purpose of this study was to analyse the level of conflict in Subak Bau and the effortsmade to manage conflicts that occurred, and describe the impact of the conversion ofagricultural land on social, economic, and ecological resilience. The method used in thisstudy was a qualitative analysis method with interviews and quantitative analysis methodwith surveys.In Subak Bau there was a conversion of 2.71 hectares of agricultural land to nonagriculture.There were several levels of conflict and management efforts made for problem solvingthrough compromise and collaboration or problem solving. The shift in the functionof agricultural land to non-agriculture in Subak Bau had a negative impact on economicresilience, social security, and ecological resilience for farmers.The Effect of Agriculture Land Conversion into Non-Agriculture Land towardConflict Level in Subak Bau, Gianyar Regency The transfer of the function of agricultural land to non-agriculture in Subak Bau involves avery broad dimension. This can lead to conflicts that occur either internally or withoutsiders. With this, a management of conflict handling in Subak Bau is required throughcompromise and collaboration or problem solving. The transfer of the function ofagricultural land to non-agriculture will result in the impact of land conversion oneconomic resilience, social security, and the ecological resilience of the farmingcommunity.The purpose of this study was to analyse the level of conflict in Subak Bau and the effortsmade to manage conflicts that occurred, and describe the impact of the conversion ofagricultural land on social, economic, and ecological resilience. The method used in thisstudy was a qualitative analysis method with interviews and quantitative analysis methodwith surveys.In Subak Bau there was a conversion of 2.71 hectares of agricultural land to nonagriculture.There were several levels of conflict and management efforts made for problem solvingthrough compromise and collaboration or problem solving. The shift in the functionof agricultural land to non-agriculture in Subak Bau had a negative impact on economicresilience, social security, and ecological resilience for farmers.

Persepsi Petani terhadap Pelestarian Pertanian Sawah Sistem Subak di Perkotaan KADEK BUDI PRADNYANA; WAYAN GINARSA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.509 KB)

ABSTRACT Perception of Farmers Towards Conservation of Agricultural Field with Subak System in Urban Setting Subak is a Balinese cultural heritage in the form of an irrigation system that regulates the distribution of water management based on the mindset of harmony and togetherness, which is based on formal rules and religious values. The most obvious drawback of this traditional irrigation system is inability to block out the damaging artifact, which manifests itself in the form of land use so, the existence of this traditional irrigation system including the subak system in Bali to be difficult to implement. Site selection research done on purpose (purposive) with consideration of Subak Buaji having land uses competition. Subak Buaji is one of available subak in urban areas who had of farmers decrease in the last five years. Respondents in this research is 30 people were taken from 297 farmers with a purposive sampling method. The results shows that the perception farmers of the preservation of agricultural fields in the urban system in Subak Buaji, Village Kesiman, District of East Denpasar, Denpasar categorized either by the achievement score of 81.07% which means that urban farmers have a good perception of the existence of subak system of agricultural fields. Perception in this assessment is reviewed from three aspects including economic, social and cultural aspects and technical aspects. Based on the research of urban farmers are advised to keep making the agricultural sector as a livelihood without having to sell the farm. For agricultural extension agents as the sole government stooge and as agent of change, should be able to provide solutions to problems and participate saprodi anticipate land which is a big problem for the agricultural sector. Keyword: subak system, perception

Profil dan Kinerja Usahatani Kangkung Darat (Ipomoea reptans) dalam Pola Diversifikasi dengan Padi Ciherang di Desa Abianbase, Kecamatan Mengwi, Kabupaten Badung I MADE PUTRA ARIMBAWA; I WAYAN WIDYANTARA; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Profile and Performance of Dry-Land Spinach (Ipomoea reptans) Farming InRice Ciherang Diversification Patten in Abianbase Village, Mengwi District,Badung RegencyThis study aimed to determine the profile of dry-land spinach farming and tocompare the dry-land spinach with rice ciherang views by income differences as wellas differences outpouring of labor in the family Village Abianbase. The researchmethod used was interview, observation, and direct documentation of 27 respondentsselected intentionally. The analysis used was descriptive analysis and comparisonanalysis. The results based on the characteristics of the respondent of swamp drylandspinach farmers seen from the age of more interest from group of productiveage and old age the average education level of famers dry-land spinach elementaryschool graduates, amount of children’s farmer an average had two late and secondjob as an average farmer laborers pelvis. Based on profit farming swamp dry-landspinach views of land area average used by 8 are, the total average cost of Rp.389.694,11/are with income Rp. 250.105,89/are and the value of R/C ratio of 1,64 orworth to developing. Based on comparative analysis of fevenue swamp dry-landspinach with rice which is the average income of dry-land spinachRp. 250.105,89/are and the average income of the rice is Rp. 147.956,63/are, whilebased a comparative analysis of the outpouring of labor in the family swamp drylandspinach amounting to 11,00 HOK/are and rice at 1,02 HOK/are.

Konsep Kewirausahaan Pada Petani Melalui Pendekatan Structural Equation Model (SEM) GEDE MEKSE KORRI ARISENA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1306.13 KB)

Abstract Agricultural development in Indonesia, had highs and lows life of farmers who receive the effects of policies of the time. In General, farmers seem to always be in a position that is weak and marginalized by the different strategies that are often not impartial and did not have a significant impact on improving the quality of life. During development, farmers must have business relations in the field of agriculture. Entrepreneurship is necessary because every person has the potential to develop a disampinng that everyone has needs that is constantly growing, so everyone will try to implement it as soon as possible. Where farmers should have the motivation, courage to take risks, innovate and managerial competencies that generate entrepreneurial perspective. Method of structural equation modeling (SEM) is suitable to use to solve complex problems, run by agribusiness and science in general business in particular. Structural equation modeling (SEM) is a combination of factor analysis, analisais signs, correlation analysis and multiple regression analysis. Structural equation modeling (SEM) has different characteristics as ordinary regression. Regression usually indicate a causal relationship between observed variables (observed variables), and the structural equations modeling (SEM), also possible causality between unobserved variables (unobserved variables) or tongs are often called hidden variables. Measurement of latent variables in multiple regression error measurement (measurement errors) that affect the measurement bias in an objective point and size variance. Keywords: Entrepreneurship and Structural equation modeling (SEM)

Hubungan Produk Tahu dan Tempe dalam Optimalisasi Laba (Keuntungan Maksimum) pada UD Wahyu di Kota Denpasar AHMAD MAULA ABIDIN; I WAYAN WIDYANTARA; I GUSTI AGUNG AYU AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Relationship of Products Tofu and Tempeh for the Optimization of Profits(Maximum Profits) at UD Wahyu in Denpasar City UD Wahyu is one of the largest industry tofu and tempeh in Denpasar, proved by itsability of the average monthly production reached 167.36 tons of tofu and 51.76 tonsof tempeh. Problem faced by UD Wahyu is the selling price of tofu and tempehremain the same every year and uncertain incurred costs causing change profits overtime. The purposes of the research are to determine the production relationshipbetween tofu and tempeh and to find out the optimal production of tofu and tempehby UD Wahyu. Data collected by in-depth interview to the owner and observation tothe local site of production. Data analysis techniques was using regression andmaximum profit analysis by the marginal cost approach. The results showed thatproduction relationship between tofu and tempeh is complementary. It means thatany increase of tofu production will be followed by an increase in tempehproduction. The optimal monthly production of tofu amounted to 69.582 tons and theoptimal production of tempeh every month prevailed into two options, amounted to32.3073 tons and 43.9101 tons respectively. Profits earned by UD Wahyu fromproduction of 32.073 tons tempeh and 69.582 tons tofu between Rp 44.618.449 andRp 147.989.431. While profits earned by UD Wahyu production of tempeh 43.9101tons and tofu 69.582 tons between Rp 112.318.141 and Rp 215.689.123. Averageproduction of tofu and tempeh at UD Wahyu every month still exceeds the optimalproduction. To control costs, UD Wahyu is recommended to work on the optimalproduction.

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