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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Pola Kemitraan Jaringan Sosial Swadiri Bali (JSSB) dengan Petani (Bina Karya Mandiri) dalam Penyaluran Bantuan dari Pemerintah K REDIK MARDIKA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.306 KB)

The Partnership Pattern of the Bali Self-Social Network ‘Jaringan Sosial SwadiriBali’ (JSSB) and Farmers (Bina Karya Mandiri) in the Distribution of the Grant Provided by the Government The government provides different types of grant to the farmers; however, this does notmean that the farmers always have immediate access to them. There are manyrequirements which should be fulfilled by the farmers. The Bali Self-Social Network‘Jaringan Sosial Swadiri Bali (JSSB) helps the group of farmers referred to as BinaKarya Mandiri obtain the grant provided by the government through the pattern ofpartnership. This current study was intended to identify the mechanism, the rights andobligations, and the obstructions which the partnership between JSSB and the farmers(Bina KaryaMandiri) faces in the distribution of the grant provided by the government.The samples of the current study were determined using the sampling purposivetechnique. The data were collected through in-depth interview, rapid rural appraisal,library research and documentary methods. Then the data were qualitatively analyzed. Itcould be concluded from the study that JSSB prepares production facilities, productiontechnological guidance and supervision as to where to market the products and BinaKarya Mandiri prepares land and manpower to support the production process. In thepartnership JSSB is not entitled to the benefit obtained by Bina Karya Mandiri;however, it is entitled to supervising the activities done byBina Karya Mandiri. Bina Karya Mandiri is entitled to having the production facilities fixed, and Bina KaryaMandiri is obliged to report the development of the group every month. The problem isthat the group’s members are getting less interested in doing the group’s activities. Itwill be better if the group’s members maintain the partnership between Bina KaryaMandiri and JSSB as it benefits them.

Kontribusi Usahatani Jeruk Siam (Citrus nobilis) Terhadap Pendapatan Rumah Tangga di Poktan Gunung Mekar, Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar. NYOMAN TONY ANGGA WIJAYA; RATNA KOMALA DEWI; NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.279 KB)

Abstract The Contribution of Citrus nobilis Toward Household Incomes at Farmers Group of Gunung Mekar-Village of Taro, District of Tegallalang, Regency of Gianyar. The type of orange which is most widely developed and most widely spread in Indonesia is Citrus nobilis, one of it is in Province of Bali. Gianyar regency is one of the regions potential for developing Siamese orange plants in the Province of Bali, it is because of the suitable environmental condition (soil, climate, altitude and temperature). Gianyar regency is very suitable for Citrus nobilis plants. In the regency of Gianyar, particularly at Taro village, there is a farmer group which called Gunung Mekar farmers group, which has the members of 30 farmers. The main incomes of its members come from Citrus nobilis farming. The result of research regarding the contribution of Citrus nobilis farm toward household incomes at Gunung Mekar farmers group, shows that the source of household incomes of Gunung Mekar farmers group come from the planting of Citrus nobilis, in addition the result of research shows that the contribution toward the household incomes which is originated from Citrus nobilis farming, other farming and non farming. In the final stage of the reseach it is also found out regarding the function of Citrus nobilis marketing activity in Gunung Mekar farmers group at Taro village, District of Tegallalang, Regency of Gianyar. Keywords: Citrus, Contribution, Income, Marketing.

Persepsi Generasi Muda terhadap Minat Bertani di Kawasan Pariwisata Tanah Lot (Kasus Subak Gadon III, Tabanan) NI MADE LOSVITASARI; I KETUT SURYA DIARTA; I GUSTI AYU OKA SURYAWARDANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Perception of Young Generations’ Interest in Farming in Tanah LotTourism Area (The Case of Subak Gadon III, Tabanan) The rapid development of tourism will affect subak : that is, the transformation oflabor, the occurrence of land conversion, and the occurrence of water usecompetition. Tourism will have an impact on farming interest, especially the youngergeneration of farm households in Subak Gadon III, knowing that this subak is locatedin the tourism area. The purpose of this study was to analyze perceptions anddifferences in the perception of younger generation of non-tourism and youngergeneration of tourism about the impact of tourism on farming interest of the youngergeneration of farm households in Subak Gadon III, Tabanan. Data analysis methodused was descriptive-qualitative and quantitative.The results showed that the perception of the younger generation of non-tourismabout the impact of tourism on the farming interest of the younger generation wasclassified with a score of 3,32. The younger generation of non-tourism had aperception that the existence of tourism sufficiently influenced the farming interest ofthe young generation, but it did not make the non-tourism youth switch to tourism.The younger generation of tourism showed that tourism had a high impact on theinterest of farming the younger generation with a score of 3,55. The younggeneration of tourism has a perception that tourism was the most appropriate choicebecause for them the tourism sector is very supportive of its life. There is adifference in the impact of tourism on farming interest in the younger generation ofnon-tourism and young generation of farm households' tourism in Subak Gadon III,Beraban, Tabanan. This difference was seen in 3 parameters of a total of 14parameters.Suggestions that can be made for this research are for Subak Gadon III in the futureto be able to initiate a new breakthrough by involving the young generation invarious activities in subak life to attract farmers especially the younger generation offarm households in Subak Gadon III, Tabanan.

Pola Subkontrak Kopi Luwak Satria Agrowisata di Desa Manukaya, Kecamatan Tampak Siring, Kabupaten Gianyar MADE RISKI DWI SAPUTRA; RATNA KOMALA DEWI; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.281 KB)

Subcontracting Patterns Luwak Coffee Satria Agrowisatain Manukaya Village, Tampak Siring District,Gianyar RegencyGianyar Regency is a tourist area, so a lot of tourists who visit. The number oftravelers and tourists who visit both foreign and locally caused the opening ofbusiness opportunities that can be cultivated. Agrowisata Luwak coffee is one ofthe many businesses that are developing in the Manukaya Village, Tampak SiringDistrict, Gianyar Regency. Luwak coffee is the most expensive coffee at the currentprice, which is why many businesses are choosing to develop this business. Thehigh market demand for coffee, causing a partnership between activists civet with acoffee company to meet the market demand. This study is to determine thefollowing matters : (1) The partnership pattern that occurs between SatriaAgrowisata with activists civet; (2) The rights and obligations Satria Agrowisatawith activists civet; (3) The efficiency of the partnership between for either; (4) Theobstacles faced by the partnership. The results showed that; (1) The Partnershipadopted by Satria Agrowisata with activists civet is a partnership Subcontract; (2)The rights and obligations of both parties must be adhered to in accordance with theagreement that has been agreed; (3) The partnership between Satria Agrowisatawith activists civet is already efficient; (4) Constraints faced Satria Agrowisata inthis partnership is the quality of the coffee produced by activists civet poorly andfraud by breeders civet, while the constraints faced by activists civet is late paymentby Satria Agrowisata and delays in raw material prices.

Tim Editorial JAA Vol. 7, No. 3, Juli 2018 Pengelola JAA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Tim Editorial JAA Vol. 7, No. 3, Juli 2018

Analisis Faktor-faktor yang Mempengaruhi Produksi Padi Sawah pada Daerah Tengah dan Hilir Aliran Sungai Ayung (Studi Kasus Subak Mambal, Kabupaten Badung dan Subak Pagutan, Kota Denpasar) ADE CANDRA PRABANDARI; MADE SUDARMA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Analysis of The Factor Affecting Rice Production in The Central Region and The Downstream Flow of The ayung River (Case Study in Subak Mambal, Badung Regency and Subak Pagutan, City of Denpasar). Subak Mambal and Subak Pagutan are using the river Ayung as irrigated rice fields. Subak Mambal in Badung Regency is located at middlestream and Subak Pagutan in Denpasar city is located at downstream of Ayung river . The Purpose of this study are to determine of the factors that influence the rice production at both of Subak, knowing the different of rice production at both of Subak , and determine of irrigation constraints for paddy rice at both of Subak. This research was done by interview 50 respondents in the two Subak. Based on analysis of linear regression showed three variables which are influence on rice production, employee, fertilizer and water, while the other variables are not affected. Analysisi of difference of production between in two subak, showed there is significant different between rice productioan at Subak Mambal and Subak Pagutan, where rice production at Subak Mambal higher than Subak Pagutan. The contraints of water irrigation at Subak Mambal is clogged of irrigation canals due to the garbage, and for Subak Pagutan are: (1) the damage of system irrigation, (2) pest crab, (3) garbage, (4) silting of rivers. Keyword : rice, production, constarain

Strategi Pemasaran Cabai Merah Pada Sub Terminal Agribisnis Manik Mekar Nadi NI NYOMAN TISNA DEWI; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Marketing Strategies of Red Chili at Sub Terminal AgribusinessManik Mekar NadiRed chili is one type of commercial vegetable that has long been cultivated in Indonesia. STA Manik Mekar Nadi has implemented marketing strategies to market its agricultural production, especially red chili. The purpose of the study was to analyze the internal and external factors, as well as the right strategies to be carried out by STA Manik Mekar Nadi in the marketing of red chili. The choice of location was done purposively and the number of the key informants was seven peoples. Results of research of marketing strategies of red chili showed that the internal factors include: the strength factors, namely, its strategic location, complete facilities, regular customers, and the guaranteed quality of red chili, while the weakness factors, namely, lack of capital, perishable products, unable to meet the demand, not using the services / advertising in the mass media. External factors include: opportunity factors, namely increasing purchasing power of consumers, government supports, increased domestic market demand, and technological development support, while the threat factors, namely, the emergence of new similar competition, consumers ‘sensitivity to price changes, fluctuations in the price of red chili at the local farmers, and the stronger bargaining power of consumers. The strategies adopted by STA Manik Mekar Nadi in marketing the red chili are to maintain the quality of red chili, to expand markets and product distribution, to increase the production of red chili, to have capital loans, promotion of technology, product standardization, standardization of prices, to expand business networks, to increase operational facilities, to maintain the stability of prices at the consumer level, and to increase the stock of red chili. The STA Manik Mekar Nadi is recommended to apply for financial assistance to the government, to add transportation and to enlarge the warehouse, as well as to conduct promotion.

Fakor-Faktor yang Mempengaruhi Permintaan Buah Salak Bali (Salacca Zalacca var. ambonensi) oleh Rumah Tanggadi Kota Denpasar, Provinsi Bali I NENGAH ARI MEDIKANA; I MADE SUDARMA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.962 KB)

Abstract Factors that Affect to Demand of Salak Bali Fruit (Salacca Zalacca var. ambonensi)by Householdin Denpasar City,Bali Province This study aims to know factors that affectdemand quantity ofSalak Bali fruit and magnitude the elasticity of Salak Bali fruit’s demand in Denpasar City. Location of study was atBadung Market, Kreneng Market, Sanglah Market, and Satrya Market thathas been determinated purposively. Populationswas houshold which bought Salak Bali fruit attraditional markets. This study used accidental samplingtechnique.There were 40 samples which has been determined purposively. This study used thetransformed multiple regressionfunctionmodel. Independent variables are X1 (price of Salak Bali fruit), X2(price of orange), X3(price of apple), X4 (price of mango), X5 (quantity of household members), X6 (income of household), and dummy (there are religious celebrations/there aren’t any religious celebrations). The function model is LNY = 2,65 - 1,126 LNX1** - 1,360 LNX2** - 0,643 LNX3** + 0,892LNX4*+ 0,363LNX5**+ 0,590LNX6** + 0.129D**. Factors that affectdemand quantity of Salak Bali fruit are price of Salak Bali fruit, price of orange, price of apple, price of mango, quantity of household members, income household, and situasion.The price elasitcity is elastis, based on cross elasticity both orange and apple are complementary product, while mango is substitution product of Salak Bali fruit. The income elasticity shows that Salak Bali fruits is normal product. Keywords :demand,Salak Bali fruit, Denpasar City, elasticity

Perekayasaan Sosial Pembuatan Akses Jalan Usaha Tani di Subak Gunung Kangin Desa Bangli Kecamatan Baturiti Kabupaten Tabanan I GEDE JULI KRISTINA PUTRA; I KETUT SURYA DIARTA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Social Engineering of Making Agricultural Road Access in Subak Gunung Kangin Bangli Village Baturiti Subdistrict Tabanan Regency Social engineering of making agricultural road access in Subak Gunung Kangin is an effort to overcome the problem of the road that is less good. The success of making access to agricultur roads is interesting to examine by looking at aspects of social capital that support and social engineering processes. The purpose of research to determine social capital owned by subak and social engineering process. The research location is located in Subak Gunung Kangin, Bangli Village, Baturiti Subdistrict, Tabanan Regency. The analytical method used is qualitative descriptive. The results showed that social capital owned by subak supports social engineering (1) trust; The existence of trust among subak members, subak with kerama adat, subak with road initiator and subak with outsiders; (2) social value; The value of togetherness, the value of mutual cooperation, and the value of volunteerism; (3) social networks; The existence of social relations with karma adat, outsiders and local government. While the social engineering process of making agricultural road access is seen from social engineering indicators; (1) cause of internal changes due to lack of access to roads and external changes of opportunity; (2) agent of change is the initiator of the road; (3) target of internal change is subak and external are external; (4) channel of internal change is paum subak and external is negotiation with outsiders; And (5) strategy of change is a personal approach.

Hubungan Partisipasi Anak dalam Agro Educational Tourism dengan Minat pada Bidang Pertanian (Studi Kasus: Agrowisata Chelsea, Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar, Provinsi Bali) DESAK GEDE MAYA AGREVINA; I GUSTI A.A LIES ANGGRENI; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.698 KB)

The Relation of the Child’s Participation in Agro Educational Tourism to Their Interest in Agriculture (A Case Study: Chelsea Agrotourism, TaroVillage,Tegallalang District, Gianyar Regency. Bali Province) It seems that the young generation’s interest in agriculture has decreased in the lastseveral years. The decrease in the number of young people who work as farmers and thedecrease in the number of agricultural graduates show this. The Agro EducationalTourism is a combination of the agro-touristic activities and the concept of educationwhich is intended to promote agriculture widely. The Chelsea Agrotourism developed atTaro Village, Tegalallang District, Gianyar Regency, Bali Province shows the conceptof the education-based tourism. In this case, children are the target of tourists.Therefore, it was necessary to conduct research on the relationship of the children’sparticipation in agro educational tourism to their interest in agriculture. The children’sparticipation can inspire the young generation to choose agricultural education. Theresult of the study showed that the children involving in the outing activity offered bythe Chelse Agrotourism showed highly active participation. Their participation waspositively relevant to their interest. When their participation improves, their interest willbe better. It can be concluded, therefore, that it is good to promote the Agro Educational Tourism to improve the children’s interest in agriculture.

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