cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 13, No 2 (2013)" : 9 Documents clear
Aktivitas Mikroba Tanah, Pertumbuhan dan Rendemen Nilam (Pogostemon Cablin Benth.) pada Berbagai Aras Bahan Organik Serta Lengas Tanah di Ultisols Kusumastuti, Any
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (52.986 KB) | DOI: 10.25181/jppt.v13i2.170

Abstract

This experiment has been conducted to study the effect of organic matter levels and soil water content levels of Ultisols on soil microbe activity, growth and patchouli oil content of Pogostemon cablin. Experiment was carried out under green house condition and was arranged in completely randomized blocks with factorial design, consisted of two factors and tree replications. First factor was levels of organic matter (5, 7.5, and 15 ton hectare-1), and second factor were levels of soil water content (100 %, 80 %, 60 % and 40 % of field capacity). The yield of experiment showed that there were interaction between organic matter levels and soil water content levels on dry weight, wet weight of Pogostemon cablin and CO2 releasing but there were no interaction on dry weight and wet weight of root of Pogostemon cablin. The highest patchouli oil content (i.e. 1.35 %) are found on 100 % level of soil water content, but on lower levels of soil water content, patchouli oil content were decrease. Keywords: Soil microbe activity, patchouli oil, pogostemon cablin, organic matter
Pengaruh Jenis Limbah Agro Industri Terhadap Keragaan Bibit Sawit Main Nursery pada Ultisol Riniarti, Dewi; Kusumastuti, Any; Tahir, M.
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.667 KB) | DOI: 10.25181/jppt.v13i2.175

Abstract

This study aims to (1) the effect of type of waste on the performance of oil palm seeds (2) get the best incubation time to obtain good quality compost and its effect on the performance of seeds (3) get a good composition of the media to get the performance of both oil palm seedlings and its influence terhdap Ultisol physical properties, and (4) the effect of interaction between the type of waste, a long incubation, and the composition of the planting medium terhdap the performance of oil palm seedlings and Ultisol physical properties. The experiment was conducted in Palm Nursery Polytechnic Lampung from July 2009 until April 2010., Designed in factorial randomized block design. The treatments consisted of 3 (three) factors. The first factor is the type of waste consisting of sugar cane waste (bagase) and empty fruit bunches (Tankos) palm oil. The second factor is the length of incubation of waste, consisting of 2 (two) and 3 (three) weeks. Factors to 3 (three) is the composition of media, namely: 1 (compost): 4 (ground); 1 (compost): 5 soil, and 1 (sand): 4 (ground) as a control. Each treatment was replicated 3 (three) times, each experimental unit consisted of two seeds. The results showed that the sugar agro waste (bagasse) effect on plant height is better than empty fruit bunches Palm Oil (Tankos); waste Incubation period 3 weeks performed better on the character of dry weight, ratio of crown root and seedling growth rate; Bagas incubated 3 weeks influential The best in plant height; media composition had no effect on the growth characteristics of oil palmseedlings in the main nursery. Keywords: Oil Palm Seedlings, bagase, empty fruit bunches palm oil, incubation periode, and ultisol.
Kebijakan Pengembangan Komoditas Tanaman Pangan dalam Mendukung Program Master Plan Percepatan dan Perluasan Pembangunan Ekonomi Indonesia (MP3EI) Studi Kasus di Propinsi Gorontalo Winarso, Bambang
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.678 KB) | DOI: 10.25181/jppt.v13i2.171

Abstract

Master Plan for the Acceleration and expansion of Indonesia's Economic Development (MP3I) is one of economic development of the guidelines used by the government in its efforts to accelerating national development towards a just and prosperous society, especially in 2025. To realize this activities of the Government especially the Ministry of Agriculture has launched four main targets of agricultural development are: (1) realizing the achievement self-sufficiency and sustainable self-sufficiency, (2) achieve increased diversification, (3) realize an increase in value added, competitiveness, and exports, and (4) realize increased welfare of farmers. Food commodities is a strategic commodity, where compliance should always be available to the public. The issue of the need, availability and production of major food today. One of the corridors that are directed to the development of food commodities is Island Sulawesi as fourth corridor, which Gorontalo province is part of the Regions corridors. However, in the preparation and implementation of the field is still stout encountered obstacles and barriers. Lack of infrastructure, facilities and infrastructure that can support acceleration of growth seems to still be a problem that needs to be above. Keywords: Foodstuffs Commodity, MP3EI, Gorontalo
Pemanfaatan Onggok Fermentasi (Casapro) Terhadap Keempukan Daging Itik Pedaging Kaffi, Suraya; Zairiful, Zairiful; Zulfahmi, Zulfahmi
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.325 KB) | DOI: 10.25181/jppt.v13i2.176

Abstract

Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a high content of protein and low in calories. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. One of the efforts that can be used to degrade the connective tissue protein structures is to use agricultural waste products of fermentation results. One agricultural materials such as waste that is possible can be used as a source of carbohydrate is cassava (casapro)which is agro waste. This research result of industrial waste utilizing cassava starch by fermentation. Animals used were male duck and the treatment used is P0 without the addition of fermented cassava (casapro) in the ration and the addition of cassava fermentation treatment P1 (casapro) 5% in the ration. The results obtained during 1.5 months of maintenance are produced using fermentation of cassava in the ration effect on meat tenderness level based on the test panel and the use of meat tenderness. Keywords: duck meat, cassava (casapro), test panelists, meat tenderness.
Studi Komposit Potensi Jagung pada Lahan Sawah Tadah Hujan Setelah Pertanaman Padi Misran, Misran
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.463 KB) | DOI: 10.25181/jppt.v13i2.172

Abstract

Studies on the potential of composite maize rainfed lowland after rice. Assessments conducted in rainfed lands who have had more than 3 years fallow in Kenagarian Surantih South Coastal District of West Sumatra Province, in MK 2010. The area of 4 hectares, using the 2 new improved maize composite VUB (Sukmaraga and Bisma) with system WCS (Without Cultivating the Soil), spacing of 80 x 40 cm, VUB each planted 2 seeds / hole. Fertilizers used 200 kg of Urea, 100 kg SP-36, 100 kg KCl, 500 kg Dolomit, and 2 ton/ha dung . Data were collected for plant height, yield components, and results, and analysis of farming. With corn Bisma VUB WCS system can provide results 6.84 t/ha with a gain of Rp 7.670.500,-VUB Sukmaraga while corn yield 6.65 t/ha with profit Rp 7.347.500,- Keywords: Corn, VUB, production, potential
Aktivitas Hepatoprotektor Temulawak pada Ayam yang Diinduksi Pemberian Parasetamol Candra, Agung Adi
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.224 KB) | DOI: 10.25181/jppt.v13i2.177

Abstract

The purpose of this study was to determine the effect of Curcuma in affecting the liver based on the value of SGOT and SGPT. Twenty chickens that have been adapted for 2 weeks given paracetamol 1350 mg / kg bw for 7 daysThen examined SGOT and SGPT. After the animal was given treatment for 7 days 500mg/kgBB Curcuma. At the end of the maintenance performed tests SGOT and SGPT level.. paracetamol administration for 7 days at contributing to increased SGOT average of 129.6 to 160.6 as well as the average value of SGPT increased from 58.6 to 68 after 7 days of taking paracetamol. Giving curcuma after administration perasetamol for 7 days to reduce levels SGOT and SGPT chicken Keywords: Hepatoprotector, Curcuma, Paracetamol
Peningkatan Kualitas Nutrisi Limbah Kulit Buah Kakao dan Daun Lamtoro Melalui Fermentasi Sebagai Basis Protein Pakan Ikan Nila Indariyanti, Nur; Rakhmawati, Rakhmawati
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.249 KB) | DOI: 10.25181/jppt.v13i2.173

Abstract

This experiment purposed to increase quality of cacao leader by product (CLBP) and leucaena leucocephala leader (LLL) that fermentated in niloticus feed. The variables observed was decrease of limiting factor there was crude fiber, selulose,hemiselulose, lignin, Neutral detergent fiber (NDF) fraction, Acid detergent fiber (ADF) fraction, theobromin anti nutrient on CLBP, mimosin on LLL an digestibility trials . digestibility trials done to niloticus with average weight of 35-40 gr and density of 10 fish/aquarium (80x40x40 cm). The result of experiment showed that CLBP fermentation with Aspergillus niger can decrease crude fiber 51,48%, and increased protein contain 78,67, while decreation of crude fiber on LLL 46,61% and protein increased 18,25%, total amino acid of CLBP increased 19,35% and on LLL 7,94. %. Result of digestibility of niloticus increased total indigestion of CLBP 52,37% to 60,3%, and 54,89% to 61,43% on LLL. While biology examination was done on Niloticus which 35-40 gram/fish. The best result of growth performance and feed conversion ratio due to this group of fish on feed composition 12% CLBP fermentation, 8% LLL fermentation and 6% CLBP fermentation, 24% LLL fermentation. Palability and survival rate due to this group showed not significant different (P<0,05). Keywords: cacao leader by product,leucaena leucocephala leader, fermentation , niloticus
OPTIMALISASI PEMANFAATAN BUNGKIL INTI SAWIT, GAPLEK DAN ONGGOK MELALUI TEKNOLOGI FERMENTASI DENGAN KAPANG BERBEDA SEBAGAI BAHAN PAKAN AYAM PEDAGING Sukaryana, Yana; Nurhayati, Nurhayati; Wirawati, Chandra Utami
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v13i2.169

Abstract

The study was conducted at the Laboratory of Department of Animal Husbandry and Animal Cage, Lampung State Polytechnic. Object of study was fermented a mixture of palm kernel cake (PKC) and cassava (C), and a mixture of palm kernel cake (PKC) cassava byproduct (CBP) then to broilers applied. Fermentation research designed using completely randomized design factorial 2x2x6. The first factor was type of mold (Trichoderma viride and Aspergillus niger), a mixture of both of the second factor (PKC versus C and PKC versus CBP), and the third factor of mixture balance (100% PKC : 0% C or CBP, 80% PKC : 20% C or CBP, 60% PKC : 40% C or CBP, 40% PKC : 60% C or CBP, 20% PKC : 80% C or CBP, serta 0% PKC : 100% C or CBP). The results was applied to the broiler, completely randomized design with a 4x4 factorial pattern, the first kind of fermented best for each type of mold and the mixture of substances, the second factor in the level of use of fermented feed, namely 0, 10, 20, and 30%. The results of fermentation balance best mix: a) Trichoderma viride + PKC(60%) + C(40%) b) Trichoderma viride + PKC(80%) + CBP(20%), c) Aspergillus niger + PKC(60 %) + C (40%), d) Aspergillus niger + PKC(80%) + CBP(20%). Application results in broilers, namely: a) the use of a mixture of fermented counterpart [Trichoderma viride + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1342,67g), feed conversion (1,79), carcass weight (989,00) is the best, b) the use a mixture of fermented counterpart [Trichoderma viride + PKC(80%) + CBP(20%)] with a level of 20% resulted in a body weight (1334.67 g), feed conversion ratio (1,80), carcass weight (989,00 g) is the best, c) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1408,67 g), feed conversion ratio (1,71), carcass weight (952,00 g) is the best, d) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(80%) + CBP(20%)] with a level of 10% resulted in body weight (1357,00 g), feed conversion (1,77), carcass weight (923,00) is the best. Keywords: Palm kernel cake, cassava byproduct, cassava, Trichoderma viride, Aspergillus niger.
PEMULIHAN DETERIORASI BENIH KEDELAI (GLYCINE MAX L.) DENGAN APLIKASI GIBERELIN Dewi, Ratna; Sutrisno, Hery; Nazirwan, Nazirwan
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v13i2.174

Abstract

The purpose of this study to determine the role of gibberellins in enhancing the quality of soybean seeds that have experienced deterioration / decline. This research is using a complete randomized group design (RKTL) two factors. The first factor is pengusangan soaking seeds with 20% ethanol. P0 = Without soaking, P1 = Immersion 15 minutes. P2 = Immersion 30 minutes. The second factor is the provision of gibberellins with gibberellin soaking treatment for 2 hours. G0 = without soaking gibberellins, gibberellin soaking G1 = 20 ppm. Each treatment was repeated 3 times. Analysis of data using analysis of variance and to know the difference between treatments, conducted LSD (Least Significant Difference). Each with a real level of 5%. The results are: 1). Application gibberellins showed no recovery of seed deterioration, because pengusangan seeds with ethanol has not shown any significant effect on seed deterioration. 2). Application giberelin the percentage of seed germination and seed vigor percentage lower that 66, 62% and 44.00% compared with that without the application of gibberellins 91.22% and 66.67%, due to the application of gibberellins, sprouts many broke. Might be due to cell division and enlargement of the seed is not offset by the formation of cell walls, so that the cell wall is weak and vulnerable to fractures sprouts 3). Application gibberellins produce a longer hypocotyl length 10.69 cm compared to that without the application of gibberellins that is 7.94 cm. 4). Application gibberellins produce root length is shorter on the 7.73 cm compared to 8.10 cm without the application of gibberellins Keywords: Deterioration, Soybean, Gibberellin

Page 1 of 1 | Total Record : 9

 1 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol 25 No 1 (2025) Vol 24 No 4 (2024) Vol 24 No 3 (2024) Vol 24 No 2 (2024) Vol 24 No 1 (2024) Vol 23 No 4 (2023) Vol 23 No 3 (2023) Vol 23 No 2 (2023) Vol 23 No 1 (2023) Vol 22 No 3 (2022) Vol 22 No 2 (2022) Vol 22 No 1 (2022) Vol 21 No 3 (2021) Vol 21 No 2 (2021) Vol 21 No 1 (2021) Vol 20 No 3 (2020) Vol 20 No 2 (2020) Vol 20 No 1 (2020) Vol 19 No 3 (2019) Vol 19, No 3 (2019) Vol 19 No 2 (2019) Vol 19, No 2 (2019) Vol 19, No 1 (2019) Vol 19 No 1 (2019) Vol 18 No 3 (2018) Vol 18, No 3 (2018) Vol 18 No 2 (2018) Vol 18, No 2 (2018) Vol 18, No 2 (2018) Vol 18, No 1 (2018) Vol 18, No 1 (2018) Vol 18 No 1 (2018) Vol 17, No 3 (2017) Vol 17 No 3 (2017) Vol 17 No 2 (2017) Vol 17, No 2 (2017) Vol 17, No 1 (2017) Vol 17 No 1 (2017) Vol 16 No 3 (2016) Vol 16, No 3 (2016) Vol 16, No 3 (2016) Vol 16 No 2 (2016) Vol 16, No 2 (2016) Vol 16 No 1 (2016) Vol 16, No 1 (2016) Vol 15 No 3 (2015) Vol 15, No 3 (2015) Vol 15 No 2 (2015) Vol 15, No 2 (2015) Vol 15 No 1 (2015) Vol 15, No 1 (2015) Vol 14, No 3 (2014) Vol 14 No 3 (2014) Vol 14, No 2 (2014) Vol 14 No 2 (2014) Vol 14 No 1 (2014) Vol 14, No 1 (2014) Vol 13 No 3 (2013) Vol 13, No 3 (2013) Vol 13 No 2 (2013) Vol 13, No 2 (2013) Vol 13 No 1 (2013) Vol 13, No 1 (2013) Vol 12 No 3 (2012) Vol 12, No 3 (2012) Vol 12, No 2 (2012) Vol 12 No 2 (2012) Vol 12 No 1 (2012) Vol 12, No 1 (2012) Vol 11, No 3 (2011) Vol 11 No 3 (2011) Vol 11 No 2 (2011) Vol 11, No 2 (2011) Vol 11 No 1 (2011) Vol 11, No 1 (2011) Vol 10, No 3 (2010) Vol 10 No 3 (2010) Vol 10, No 2 (2010) Vol 10 No 2 (2010) Vol 10 No 1 (2010) Vol 10, No 1 (2010) More Issue