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INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 24 No 3 (2024)" : 15 Documents clear
Optimasi Budidaya Bawang Merah Secara Organik dengan Formulasi Kompos Gulma Siam Berbasis Agens Hayati Nugroho, Bambang; Mildaryani, Warmanti; Astriani, Dian
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3419

Abstract

Conventional shallot cultivation has brought negative effects such as chemical pollution, decrease in biodiversity, and fungal pathogen resistance.  The use of organic fertilizer and biopesticides is a good solution to overcome the problems.  This research was done to find optimum dose of siam weed compost combined with biocontrol of avirulent Fusarium oxysporum f. sp. cepae on shallot production.  A single factor arranged in Randomized Complete Design with 3 replications was used.  The treatment was the dose of siam weed compost i.e. A = control, B = 5 tons/ha, C = 10 tons/ha, D = 15 tons/ha, and E = 20 tons/ha.  Siam weed compost was enriched with the biocontrol before used.  The results showed that up to 20 tons/ha, siam weed compost increased only shallot growth of fresh and dry weight of plant.  There was no significant effect to shallot yield.  Incidence of moler disease was very low during the research.  
Differences in Growth and Yield of Moringa Oleifera Leaves by Immersing Seeds and Variations of Planting Medium Sulistiani, Rini; Surianto, Surianto; Novita, Aisar; Siregar, Sasmita; Rasyidi, Ahmad Fadhillah
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3440

Abstract

Seeds are generally used for moringa cultivation. However, the seeds produced have a fairly hard seed coat, thus affecting germination and seed vigor. The research by immersing seeds with plant growth regulators (PGR) and a comparison of the composition of planting medium need experimentation to get the maximum PGR concentration and the right composition of the planting medium to grow. The study was conducted using a Split Plot Design with the main plots PGR consisting of Z1 (freshwater), Z2 (Coconut liquid), and Z3 (GA3). The subplot is Plant Medium consisting of M1 (soil: sand: manure-1:1:2); M2 (soil: sand: manure-1:2:1); M3 (soil: sand: manure-2:1:1). Data were examined by Analysis of Variance and continued by DMRT at α 5%. The results of the analysis showed that PGR had a significant effect on plant height, stem diameter, and root length. The composition of the planting medium caused significant differences in plant height, stem diameter, number of leaves, and fresh and dry leaf weight. The interaction between the planting medium and PGR caused differences in stem diameter at 2 and 8 weeks after planting. The recommended PGR treatment is freshwater for longer roots and taller plants. M1 planting media produced the most number and weight of leaves. The combination treatment of Z3M2 produces the largest stem diameter.
Kemitraan terhadap Risiko Produksi dan Pendapatan Usahatani Kopi Robusta di Provinsi Lampung Basri, Moh. Hasan; Fariyanti, Anna; Suharno, Suharno
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3494

Abstract

Lampung Province, as one of the largest producers of robusta coffee in Indonesia, still faces issues of low productivity. Contract farming is seen as a strategy to increase productivity and income from coffee farming. The aim of this research is to analyze the effect of contract farming on production risks and income from coffee farming. The research was conducted in Tanggamus Regency, Lampung Province. The data used in this study is secondary data obtained from the Project Cooperation Agreement (PCA). The research respondents consisted of 203 farmers, comprising 99 partner farmers and 104 non-partner farmers. Data analysis methods used the coefficient of variation to analyze the level of production risk with contract farming and the Mann-Whitney test to analyze income differences between contract and non-contract farmers. The research results showed that both contract and non-contract coffee farmers faced low production risks. Income from coffee farming by adopting a contract farming system was higher than without a contract. Additionally, the total costs incurred for coffee farming by contract farmers were lower than non-contract farmers. Income difference tests between contract and non-contract farmers indicated significant differences in both cash and non-cash income. It can be concluded that farmers under contract and non-contract farmers face the same level of risk, but contract farmers have higher incomes than non-contract farmers.
Characteristics of Farming Families on Nutrition Choices and Stunting Incidents in Ogan Ilir Regency Sebayang, Nico; Ibrahim, Jabal Tarik; Sutanto, Adi; Hawayanti, Erni; Chuzaimah, Chuzaimah; Puspita, Diah Eka; Idealistuti, Idealistuti; Lastinawati, Endang; Sahara, Harum
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3591

Abstract

Government Ogan Ilir Regency is committed to alleviating the stunting problem, especially for most farming families ​ suffering from stunting. The research was conducted on mothers' toddler nutrition not aged 13 to 59 months in the Farming families in nine Posyandu (Integrated Healthcare Posts) in three different sub-districts, based on the Decree of the Regent of Ogan Ilir 2023, Number 188/KEP/DPPPAPPKB/2023 concerning Lokus Village Acceleration Reducing Stunting. The sample used a purposive sampling technique with 17 questions​ grouped into three parts. Data was analyzed using descriptive quantitative and partial least squares (PLS) analysis. The research results show that factor education is the highest for mothers​ influenced by the lack of knowledge about source nutrition for toddlers. The income factor is the highest family​ influenced by the nutrition choices menu when there is money—the priority of using cash in the house and the assumption that work no means wealthy. The schedule influences the highest consumption factor. All variables have convergent validity and are related to mutual relationships. The condition results in a social economy and farming families. The incidence of stunting in Ogan Ilir Regency was 59.8 %, significantly influenced by education and income factors. The effect of the moderation factor education is confirmed to be a significant strengthening factor of income and a factor that affects the consumption of farming families and stunts incidents in Ogan Ilir Regency. Additionally, the effects​ of moderation factor income were confirmed to be very significant, strengthening factor consumption farming families to stunting incidents in Ogan Ilir Regency.
PENERAPAN BAURAN PEMASARAN 7P DALAM MENGUKUR KEPUASAN KONSUMEN KERIPIK BUAH DARSA DI BANDAR LAMPUNG anggraini, nuni; Ulfah, Maria; Prianando Tambunan, Varingan
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3719

Abstract

This study aims to determine the level of customer satisfaction and the relationship between the importance and performance attributes of Darsa Fruit Chips consumers. This research was conducted in 5 gift shops that partnered with Darsa fruit chips in Bandar Lampung. The selection of this location was carried out purposively, with the consideration that the five souvenir shops had become partners of fruit chips for more than 1 year. The number of respondents taken was 50 people with 10 respondents each in each shop. The research time will be carried out from April to September 2023. The analysis used for customer satisfaction is using the Customer Satisfaction Index (CSI) or customer satisfaction index. To analyse how the relationship of an attribute's importance and its performance level (performance) is used Important Performance Analysis (IPA) method. The results obtained are the level of consumer satisfaction with Darsa Fruit chips classified into the category of very satisfied with the average level of conformity for all attributes on Importance Performance Analysis (IPA) is 98.12%. Some attributes are included in quadrant I, namely the Product, Place and Physical Evidence attributes, making these attributes require special attention for Darsa Fruit chips producers to increase the level of consumer satisfaction of Darsa Fruit chips

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