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All Journal TIJAB (The International Journal of Applied Business) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal
I Putu Gede Didik Widiarta
UNIVERSITAS MULAWARMAN
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science

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Analysis of Artificial Insemination Success Rates and Sustainability in East Kalimantan Province Kirana Dara Dinanti Adiputra; I Putu Gede Didik Widiarta; Andi Nurmasytha; Desy Raharjo
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 2 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.2.12433.115-125

Abstract

The reproductive performance of beef cattle in East Kalimantan remains a significant challenge, particularly concerning the success of artificial insemination (AI) in improving herd productivity. As the region aims to boost livestock production, understanding the effectiveness of AI becomes crucial. This study analyzes the success rate of AI in beef cattle in East Kalimantan from 2022 to 2024. Using a quantitative-descriptive approach, secondary data were obtained from the Indonesian National Animal Health Information System (iSIKHNAS) and verified by the Livestock and Animal Health Service Office of the East Kalimantan Provincial Government. The success rate of AI was measured through calving rate (CvR), relative effectiveness of AI compared to natural mating, and the proportion of calving births from both methods. The results show AI calving rates of 25.86% in 2022, 10.10% in 2023, and 45.36% in 2024. The relative effectiveness of AI compared to natural mating increased in 2024, with a ratio of 1.3. The proportion of calving births through AI fluctuated yearly, indicating that while AI adoption is growing, natural mating continues to play a critical role in the reproductive system of beef cattle in East Kalimantan Province.
Unveiling the Potential of Circular Economy in Cattle Waste Management for Achieving Sustainable and Green Growth Alina Azzara; I Putu Gede Didik Widiarta; Muhammad Fahrul; Rahmat Budi Ramadhani
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 2 (2025)
Publisher : Warmadewa University Press

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Abstract

The cattle industry is a key component of the global agricultural economy, and faces significant challenges related to waste management and environmental sustainability. In response to growing concerns over greenhouse gas emissions and resource depletion, this study investigates the potential of circular economy (CE) principles in transforming cattle waste management practices to promote a green economy and sustainable development. This study employs a comprehensive literature review methodology to analyze various strategies for implementing CE approaches in the cattle sector, synthesizing findings from relevant publications. The study aims to identify effective methods for reducing methane emissions, enhancing resource utilization efficiency through biogas and organic fertilizer production, and fostering cross-sectoral integration between livestock and agricultural operations. The results highlight the potential for CE implementation to substantially reduce the environmental footprint of cattle farming while creating new revenue streams. Key challenges include the need for technological infrastructure investment, supportive government policies, and enhanced farmer education. The study concludes that strategic policy interventions are essential to incentivize the adoption of CE practices, promote technological innovation, and ensure the long-term sustainability of the cattle industry. The findings provide actionable insights for policymakers, industry stakeholders, and researchers to foster the transition toward a more resource-efficient and environmentally responsible cattle sector.
Examining the Intersection of Corporate Social Responsibility and Social Entrepreneurship: Community Empowerment in Mining Sector I Putu Gede Didik Widiarta; Hamdi Mayulu; Ni Nyoman Suryani; Prihutomo Suharto; Cori Qamara; Riki Andika
Agriwar Journal Vol. 5 No. 1 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.5.1.2025.47-57

Abstract

The mining industry, particularly in regions such as Samarinda East Kalimantan, has induced substantial socio-economic and environmental challenges, including land degradation, ecosystem disruption, and an over-reliance on an unstable economic sector. These challenges further exacerbate the vulnerabilities of local communities, particularly those dependent on traditional agricultural practices, which are increasingly threatened by environmental deterioration. In response to these issues, Corporate Social Responsibility (CSR) has emerged as a pivotal strategy for mitigating the adverse effects of mining operations. CSR initiatives, particularly those fostering social entrepreneurship, aim to promote sustainable livelihoods and community development. This study examines the impact of CSR-driven cattle farming programs in Bali as a means of community empowerment in mining-affected regions. Employing a mixed-methods approach, the research integrates qualitative and quantitative data gathered through surveys, semi-structured interviews, and field observations from 50 households in villages affected by mining activities. The findings reveal that CSR initiatives supporting Bali cattle farming have substantially enhanced household incomes, increased livestock ownership, and generated new employment opportunities. Additionally, these initiatives have contributed to environmental restoration, particularly in improving soil quality and reducing erosion in previously degraded areas. The results highlight the potential of CSR programs to promote long-term economic resilience and environmental sustainability in post-mining regions, thereby contributing to community empowerment and ecological restoration.
Circular Business Models in Livestock Waste Management for Achieving Green Growth and Sustainable Agribusiness Development I Putu Gede Didik Widiarta; Khoiru Indana; Ardiansyah; Kirana Dara Dinanti Adiputra; Andi Nurmasytha; Karenina Dwi Yulianti; Fadhil Muharram
Agriwar Journal Vol. 5 No. 2 (2025): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Sustainable agribusiness transformation in developing regions increasingly depends on adopting circular economy principles to optimize resource efficiency and minimize environmental impact. This study analyzes the implementation of Circular Business Models (CBMs) in livestock waste management as a foundation for achieving green growth and sustainable agribusiness development in Bukit Raya Village, Tenggarong Seberang District, Kutai Kartanegara Regency, East Kalimantan, Indonesia. A qualitative descriptive approach combined with a case study design was employed to examine the socio-economic, managerial, and environmental dimensions influencing CBM adoption among five farmer groups. Primary data were obtained through field observations, semi-structured interviews, and focus group discussions, while secondary data were sourced from institutional and academic reports. The results revealed that 76% of livestock waste, primarily goat and cattle manure, was successfully valorized into biogas and organic fertilizer, resulting in a 40% reduction in LPG use and a 17.7% increase in household income. Compost and biofertilizer commercialization integrated livestock systems into local agribusiness value chains, fostering market-based sustainability. Community-based innovation promoted inclusivity, with women and youth participation reaching 35% of total members. The conceptual framework developed from this study identifies four strategic pillars, resource efficiency, market-oriented integration, community-driven innovation, and institutional facilitation, as essential to transforming rural livestock systems toward a circular and regenerative agribusiness ecosystem. The findings underscore the importance of aligning rural development and policy interventions with circular economy principles to enhance environmental resilience and socio-economic equity within sustainable agricultural systems.
Development Strategy for Bali Cattle Farming Based on Forage Availability within a Sustainable Agribusiness Framework I Putu Gede Didik Widiarta; I Wayan Suarna; Ni Nyoman Suryani; Prihutomo Suharto; I Gede Made Widya Pustaka Jaya
SEAS (Sustainable Environment Agricultural Science) Vol. 10 No. 1 (2026)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14353.97-107

Abstract

Forage availability constitutes a decisive constraint in the development and sustainability of Bali cattle agribusiness within smallholder production systems. This study aims to formulate robust forage-based development strategies for Bali cattle farming under a sustainable agribusiness framework. A mixed-methods design was employed, integrating quantitative assessments of forage biomass production, carrying capacity, cattle productivity, and economic performance with qualitative strategic analysis. Primary data were obtained through structured field observations, in-depth interviews, and focus group discussions involving Bali cattle farmers and key stakeholders in Kecamatan Rendang, Karangasem Regency. Strategic positioning was evaluated using the Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-External (IE) matrix, and SWOT analysis. The results demonstrate that forage availability remains moderate and spatially uneven, directly constraining carrying capacity and production efficiency. The IFE and EFE scores of 2.71 and 2.89 place Bali cattle agribusiness in a selective growth and stability position. SWOT integration confirms that forage-based intensification, crop-livestock integration, and forage conservation practices increase forage availability by 25-32%, improve average daily gain by 18-24%, and reduce feed costs by 15-20%. Sustainability assessment further verifies improvements in nutrient recycling efficiency, soil organic matter, labor productivity, and income stability. These findings conclusively establish forage optimization as a strategic leverage point for strengthening productivity, competitiveness, and sustainability of Bali cattle agribusiness in tropical environments.
The Circular Economy Model of Kefir MSMEs: Combining Waste Valorization with Enterprise Sustainability Cori Qamara; I Putu Gede Didik Widiarta; Amalina Nur Wahyuningtyas; Kirana Dara Dinanti Adiputra; Made Hardinata Wijakesuma
TIJAB (The International Journal of Applied Business) Vol. 10 No. 2 (2026): JUNE 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/tijab.v10.I2.2026.85380

Abstract

Background: To combat environmental degradation and resource scarcity, a global shift from a linear to a circular economy is necessary. Kefir production offers significant potential for the circular economy by leveraging by-products such as whey and ricotta. Objective: This study describes the application of circular economy concepts within a kefir microenterprise in Samarinda, Indonesia, focusing on waste-recycling practices, profitability patterns, and sustainable business strategies. Method: A mixed-method approach combining digital ethnography, e-commerce data analysis, and indirect cost calculation was used to identify circular processes and their association with production costs. Results: Local producers have successfully transformed waste into functional foods and cosmetics. This study demonstrates that these producers naturally apply circular economy principles through practical experience. Converting by‑products into revenue streams helps offset the low profit margins of basic products, given the large gap between market prices and production costs. Conclusion: The growth and resilience of micro, small, and medium enterprises (MSMEs) in the kefir sector align with sustainability concepts. This article suggests strengthening value chain integration and encouraging greater collaboration among stakeholders to make the transition to a circular model more effective. Keywords: dairy product; fermented product; green economy; sustainability; waste valorization
Co-Authors Alina Azzara Amalina Nur Wahyuningtyas Andi Nurmasytha Andi Nurmasytha Ardiansyah Cori Qamara Cori Qamara Desy Raharjo Fadhil Muharram Hamdi Mayulu I Gede Made Widya Pustaka Jaya I Wayan Suarna Karenina Dwi Yulianti Khoiru Indana Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Kirana Dara Dinanti Adiputra Made Hardinata Wijakesuma Muhammad Fahrul Ni Nyoman Suryani Ni Nyoman Suryani Prihutomo Suharto Rahmat Budi Ramadhani Riki Andika Suharto, Prihutomo