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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Peternakan Tropika JUIMA : Jurnal Ilmu Manajemen Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Bakti Saraswati Referensi : Jurnal Ilmu Manajemen dan Akuntansi E-Mabis: Jurnal Ekonomi Manajemen dan Bisnis Jurnal Bali Membangun Bali MASTER: Jurnal Manajemen Strategik Kewirausahaan Seminar Nasional Aplikasi Iptek (SINAPTEK) Values EMAS

Ni Nyoman Suryani

Fakultas Peternakan Universitas Udayana

Author-ID : 395112

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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PENGARUH KECERDASAN INTELEKTUAL, KECERDASAN EMOSIONAL DAN KECERDASAN SPIRITUALTERHADAP KINERJA KARYAWAN Riani, Winda Desta; Suryani, Ni Nyoman; Parwita, Gde Bayu Surya
JUIMA : JURNAL ILMU MANAJEMEN Vol 8 No 2 (2018): JUIMA : JURNAL ILMU MANAJEMEN
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Organizational objectives can be achieved maximally if supported by good performance from employees within the organization. To get good performance from employees, a structured and effective direction must be sought to move its employees to want to work more productively in accordance with the organization's stated goals, many factors that influence the performance of employees including intellectual intelligence, emotional intelligence, and spiritual intelligence. This research was conducted with the aim of "To determine the effect of intellectual intelligence, emotional intelligence, and spiritual intelligence both partially and simultaneously on employee performance". The method of determining the sample in this study uses Saturated Sampling method. While the analysis technique used is multiple linear regression statistical analysis techniques. Based on the results of the analysis and discussion, it can be concluded that: (1) Intellectual intelligence has a positive and partially significant effect on employee performance. (2) Emotional intelligence has a positive and significant effect partially on employee performance. (3) Spiritual intelligence has a positive and partially significant effect on employee performance. (4) Intellectual intelligence, emotional intelligence and spiritual intelligence simultaneously have a positive and significant effect on employee performance.

PENGARUH KOMUNIKASI, BUDAYA ORGANISASI DAN LINGKUNGAN KERJA FISIK TERHADAP KEPUASAN KERJA Pramiti, Ni Koming; Suryani, Ni Nyoman; Parwita, Gde Bayu Surya
JUIMA : JURNAL ILMU MANAJEMEN Vol 9 No 2 (2019): JUIMA : JURNAL ILMU MANAJEMEN
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Job satisfaction is an evaluation that describes someone for feeling happy, or not happy, satisfied or dissatisfied at work. Therefore, to get employee job satisfaction, themanagement of the company must pay attention to factors that affect employee job satisfaction. This study aims to find out the communication, organizational culture, and physical work environment influencing employee job satisfaction. The analysis technique used is multiple linear regression test. The data used is primary data with a research instrument in the form of a questionnaire. The study population was all employees with a sample of 32 respondents. The results of this study indicate a positive influence of communication, organizational culture, and physical work environment on employee job satisfaction. Based on the results of the t test, the communication has a positive and significant effect on employee job satisfaction, the variable of organizational culture has a positive and significant effect on employee job satisfaction and the physical work environment has a positive and significant effect on employee job satisfaction. Based on the results of the F test, the communication variables, organizational culture and physical work environment have a positive and significant effect on employee job satisfaction.

PENINGKATAN DAYA GUNA DAN PRODUKTIVITAS PKK BHINEKA NUSA KAUH DALAM KEHIDUPAN SOSIAL BERMASYARAKAT Dharmayanti, Putu Ayu Paramita; Hanum, Farida; Suryani, Ni Nyoman
Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks Vol 8 No 2 (2019): Jurnal Bakti Saraswati (JBS) : Media Publikasi Penelitian dan Penerapan Ipteks
Publisher : Lembaga Penelitian dan Pemberdayaan (Institute for Research and Community Empowerment) Universitas Mahasaraswati Denpasar Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.06 KB)

Bhineka Nusa Kauh Empowerment and Family Welfare Group (PKK) felt its existence and its benefits by the community members in the Banjar Bhineka Nusa Kauh environment in improving family welfare and overcoming problems that arose in the Banjar Bhineka Nusa Kauh environment. In addition to problems related to empowerment and family welfare, there are also problems in the social environment of the community in the Banjar Bhineka Nusa Kauh environment. As for these problems such as issues of cleanliness and environmental sustainability, a sense of solidarity and caring for others, productive skills that can help the economy of families and other citizens. Therefore it is deemed necessary to provide assistance to PKK Bhinneka Nusa Kauh in increasing the usability and productivity of PKK Bhineka Nusa Kauh members, especially problems in social life in order to create tolerance and togetherness. The priority solution to solve the problem through the implementation of the Community Partnership Program (PKM) is to carry out activities in ornamental plants and living kitchens, public speaking training, nutrition counseling and healthy food, entrepreneurship training, and mentoring to nursing homes. PKM is carried out by involving all members of the PKK group, STT, residents and all Banjar Bhineka Apparatuses in Nusa Kauh. Until all activities take place properly and the community is actively involved with enthusiasm because they really feel the good benefits of these activities.

Sifat Fisik dan Kecernaan Ransum Sapi Bali yang Mengandung Hijauan Beragam N. N. Suryani; I. G. Mahardika; S. Putra; N. Sujaya
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 1 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.1.38-45.2015

Penelitian ini bertujuan untuk mengetahui pengaruh komposisi dan jenis hijauan beragam terhadap sifat fisik dan kecernaan ransum pada sapi Bali. Percobaan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan ransum dengan 3 kelompok berat badan sebagai ulangan. Perlakuan ransum disusun berdasarkan bahan kering adalah: (A) rumput gajah 45% + jerami padi 0% + gamal 15% + kaliandra 10% + konsentrat 30%; (B) rumput gajah 30% + jerami padi 10% + gamal 20% + kaliandra 10% + konsentrat 30%; (C) rumput gajah 15% + jerami padi 20% + gamal 25% + kaliandra 10% + konsentrat 30% dan (D) rumput gajah 0% + jerami padi 30% + gamal 30% + kaliandra 10% + konsentrat 30%. Peubah yang diukur adalah sifat fisik dan kecernaan ransum. Data dianalisis menggunakan sidik ragam. Hasil penelitian menunjukkan, sapi Bali yang diberi perlakuan D memiliki densitas tertinggi (P<0,05) yaitu 0,313 g/ml, KCBK dan KCPK tertinggi (P<0,05) masing-masing 67,78% dan 71,42% namun KCSK terendah (P<0,05) yaitu 49,34%. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa ransum D mampu meningkatkan densitas dan daya serap air serta meningkatkan KCBK dan KCPK ransum.

Energy and Nitrogen Retention of Bali Heifers (Bos sondaicus) Fed Diet Containing Different Energy Protein Level Ni Nyoman Suryani; I Wayan Suarna; I Gede Mahardika; Ni Putu Sarini; Lindawati Doloksaribu
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 1 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.01.9

Database of Bali heifer particularly on their nutrient digestibility, energy and nitrogen balance of various ration formulas on their growth performance were limited. A randomized block design with four types rations of metabolizable energy (ME) and crude protein ratios, i.e. of 2,045.38 kcal ME/kg:12.06% (Treatment A), 2,103.57 kcal ME/kg:13.11% (Treatment B), 2,201.85 kcal ME/kg:13.97% (Treatment C) and 2297.60 kcal ME/kg:15.05% (Treatment D) were conducted to evaluate nutrient digestibility, energy and nitrogen retention of Bali heifers. The rations consisted of concentrate, urea, molasses, king grass, coconut oil and vitamin-mineral mix. Results showed that Treatment D improved significantly of the 7,814.34 kcal/d digestible energy, 49.87 g/d digestible nitrogen, 11,015.06 kcal/d energy intake, 423.53 g/d nitrogen intake, 67.76 kcal/d energy retention, 7.91 g/d nitrogen retention, 0.33 kg/d daily weight gain (ADG), (P<0.05). In summary, ration for Bali heifer should contain at least 2,297.60 kcal ME/kg:15.05% crude protein for better average daily weight gain.

PENINGKATAN PENDAPATAN PETERNAK MELALUI PENGAWETAN/PENGOLAHAN TELUR NI NYOMAN SURYANI; KETUT SULANDRA
Buletin Udayana Mengabdi Vol 6 No 1 (2007): Volume 6 No.1 - April 2007
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8.702 KB)

ABSTRACT The preserving/processing eggs training and extension in Kelurahan Penatih Denpasar Timur, Kodya Denpasar, has been held on October 11th 2005. The aim of this activity is to improve the knowledge and the skill of breeders in order to increase their income. Remembered that the breeder society, especially poultry breeder, sold their eggs in a fresh condition and totally did not do preserving/processing. The methods used in this activity were the preserving/processing technique extension and practicing the way to produce it followed by its evaluation all at one. The result were the breeders knowledge about preserving/processing eggs is increasing, so does their skill and the eggs quality we received is satisfied enough.

THE EFFECT OF FORAGE AND CONCENTRATE IN DIETS TO RESPOND RUMEN FERMENTATION AND MICROBIAL PROTEIN SYNTHESIS OF BALI HEIFER CALVES BUDIASA I K. M.; N. N. SURYANI; I W. SUARNA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

In order to fulfill the domestic meat requirements and reduce imports so government continually develop localbeef cattle based on their quantity and quality of meat. Among the local cattle in Indonesia, Bali cattle is the mostfavourite cattle (32.31%) considering on its meat quality. There were 12 calves used in this research with 100 kgof average body weight. The treatments were diet with 40% concentrate and 60% king grass (A); 45% concentrateand 55% king grass (B); 50% concentrate and 50% king grass (C); 55% concentrate and 45% king grass (D). Theexperiment was design in a completely randomized block design with four treatments and three replicates. Thevariables measured were rumen fermentation as of pH, NH3, total and pastial of VFA (acetic acid, propionic acidand butyric acid), microbial protein synthesis and protozoa populations. It showed that treatment D produce thehighest NH3 and total VFA, 14.66 mMol, and 165.38 mMol respectively compared to other treatments. Propionicacid was 27.87 mMol the highest in treatment D and 368.62 g/h/d microbial protein synthesis. It can be concludedthe higher proportion of concentrate in the bali heifer calves so the more energy supply, in this case, SPM availabilityfor the host animal is higher.

SUSTAINABILITY EVALUATION OF BIOSECURITY IMPLEMENTATION ON THE BROILER FARMS IN SELANBAWAK VILLAGE, MARGA DISTRICT, TABANAN REGENCY SARINI N. P.; N. N. SURYANI; NI PUTU MARIANI; A. A. OKA; M. DEWANTARI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultrybusinesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms.It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenzaoutbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority incontrolling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurityimplementation in the broiler farms and mentored requirement to prevent AI outbreaks from occurring again.A survey was used to gain information on broiler famers at Selanbawak Village. The samples in this study wereall the farmers who were involved in the ACIAR project AH/2006/169. They had been trained and supervised toimplement biosecurity measures in their farms. The data obtained were descriptive-qualitatively analyzed usingpercentage approach based on the biosecurity implementation criteria. It was found that the biosecurity measuresimplemented by those farmers had not been maintained. Most of the farms were untidy; and rubbishes and busheswere scattered around the farms. The footbath was not properly used as sanitary equipment, and even some wereburied with cement.

SUPLEMENTATION OF KEMBANG TELANG (Clitoria ternatea) FOR IMPROVING THE QUALITY OF BANANA STEMS SILAGE I W. Suarna; I M. Mudita; I W. Wirawan; N. N. Suryani
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 9 No 2 (2020): Pastura Vol. 9 No. 2 Tahun 2020
Publisher : Udayana University

Penyediaan pakan berkesinambungan dan berkualitas sangat penting untuk meningkatkan produktivitasternak. Batang pisang yang tersedia melimpah dan murah dapat ditingkatkan daya gunanya sebagai sumberpakan berkualitas melalui teknologi silase dengan penambahan hijauan Clitoria ternatea. Penelitian inimengkombinasikan batang pisang dengan hijauan C. ternatea dibuat dalam bentuk selase complete feedmelalui penambahan pollar, molasis dan EM4 ke dalam empat perlakuan. Kontrol (perlakuan A): 65%batang pisang + 30% pollar + 5% (molasis + EM4); perlakuan B: 55% batang pisang + 10% C. ternatea+ 30% pollar + 5% (molasis + EM4); perlakuan C: 45% batang pisang + 20% C. ternatea + 30% pollar +5% (molasis + EM4); dan perlakuan D: 35% batang pisang + 30% C. ternatea + 30% pollar + 5% (molasis+ EM4). Masing-masing perlakuan terdiri atas tiga ulangan. Penelitian dilaksanakan untuk mendapatkankombinasi silase batang pisang dan hijauan C. ternatea yang terbaik melalui pengamatan kualitas fisik,sifat pisik, kandungan nutrien dan kecernaan secara in vitro. Data yang diperoleh dianalisis menggunakanAnova. Hasil penelitian menunjukkan terjadi peningkatan kandungan nutrisi, kecernaan bahan kering danbahan organik serta penurunan komponen penghambat kecernaan secara in vitro. Kesimpulan penelitian iniadalah, penambahan C. ternatea dalam silase batang pisang sampai 30% menghasilkan kandungan bahanorganik, protein kasar, energi, kecernaan bahan kering dan bahan organik tertinggi dan kandungan seratkasar terendah. Kata kunci: silase, batang pisang, Clitoria ternatea, in-vitro

UTILIZATION OF SEAWEED MIXES WITH ALOE WASTE AS A FEED SUPPLEMENT FOR MALE BALI CATTLE N. P. P. Wijayanti; N. P. Mariani; N. N. Suryani
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 9 No 2 (2020): Pastura Vol. 9 No. 2 Tahun 2020
Publisher : Udayana University

Rumput laut dan gulma rumput laut memiliki potensi besar sebagai salah satu sumber feed supplementpada ternak ruminansia. Sebuah penelitian telah dilaksanakan dengan tujuan untuk mendapatkan pengaruhpemberian limbah lidah buaya dan rumput laut sebagai feed supplement terhadap komposisi tubuh danretensi nutrien sapi bali jantan. Percobaan menggunakan teknik ruang urea (urea dilution technique) terhadap20 ekor sapi bali jantan dengan berat berkisar antara 191-232 kg. Rancangan acak kelompok (RAK) yangdigunakan terdiri atas 5 perlakuan dan 4 kelompok berat badan sebagai ulangan. Perlakuan tersebut adalah:A (Jerami padi ad libitum + 2 kg konsentrat tanpa feed supplement), perlakuan B (Jerami padi ad libitum+ 2 kg konsentrat + 150 g feed supplement), perlakuan C (Jerami padi ad libitum + 2,5 kg konsentrat + 150g feed supplement), perlakuan D (Jerami padi ad libitum + 3 kg konsentrat + 150 g feed supplement), danperlakuan E (Jerami padi ad libitum + 3 kg konsentrat tanpa feed supplement). Peubah yang diukur kadar airtubuh (%), kadar protein tubuh (%), kadar lemak tubuh (%), retensi protein (g/e/h), retensi lemak (g/e/h),dan retensi energi (kkal/e/h). Hasil penelitian menunjukkan bahwa pemberian 150 g campuran limbah lidahbuaya dan rumput laut sebagai feed supplement pada sapi bali jantan memberikan hasil komposisi tubuhdan retensi nutrien terbaik pada pemberian konsentrat 2,5 kg. Dapat disimpulkan bahwa pemberian feedsupplement campuran lidah buaya dan rumput laut dapat memperbaiki kualitas ransum yang kurang baik.Kata kunci: feed supplement, lidah buaya, komposisi tubuh, rumput laut, sapi bali

Co-Authors A. A. OKA A. W. Puger Ade Kiki Sintya Dewi Anak Agung Ayu Sri Trisnadewi Apsari, Anak Agung Putri Hartini Astrini N. K. M. S Bachtiar M. W. Bernika J.S. Budiono, Wahyu Galang Correia, LÃgia TomÃ¡s Deswanto . Dewa Made Adnyana Dewi O. Dhany K.G Dharmayanti, Putu Ayu Paramita Dini Oktaviani Dwipayana I K. B Farida Hanum G. L. O. Cakra Gabrella T.D.V.F Gde Bayu Surya Parwita Gde Bayu Surya Parwita Gede Puspa Gusti Ayu Intan Mas Dewi Hariyanto D.N. Hendriana P. P. Y. I G. Lanang Oka Cakra I Gede Mahardika I Ketut Mangku Budiasa I KETUT MANGKU BUDIASA I Ketut Setia Sapta I M. Mudita I Made Saka Wijaya I Nengah Sujaya I Putu Andre Japani Satya Saputra I PUTU ARI ASTAWA I Putu Gede Didik Widiarta I Wayan Suarna I Wayan Widnyana I WAYAN WIRAWAN I. W. Suama I.G. Mahardika Ida Ayu Okarini Ida Bagus Gaga Partama Juliarta I K. Kartikasari D KETUT SULANDRA Khristanta I M. D.T. A Kwarta A. P. L. Doloksaribu Lígia Tomás Correia Lisandy M. A. R. Made Dewantari Magna Anuraga Putra Duarsa Mertaningsih N. P. L. Mirayanti, Ni Kadek N N.C. Kusumawati N. P. P. Wijayanti Nasrullah H. I. Ni Gusti Ketut Roni Ni Kadek Tiara Cahyani Permata Sari Ni Luh Ayu Suryanti Ni Luh Gde Sumardani Ni Made Witariadi Ni Nyoman Ari Novarini Ni Putu Ayu Swandewi NI PUTU MARIANI Ni Putu Mega Andini Ni Putu Pandawani Ni Putu Sarini Ni Putu Sarini Ni Wayan Eka Mitariani Oka A.A Parwata I N.A Pirayanti, Luh Putu Diah Prami, Anak Agung Anggita Pramiti, Ni Koming Pramusinto F.D Putu Ayu Paramita Dharmayanti Putu Ayu Sari Novita Dewi Ranti M.A.D Riani, Winda Desta S. Putra Saifullah R. S. Saputra, I Kadek Andre Saragih K. Sentana Putra Sio Stefanus, Sio Sri Anggreni Lindawati Sudarmin B. F. Tungga I. C. Upeksa I G.N.D Valentina F. D. Virangga, Komang Wibawa IM.S.P Widnyana I.G

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