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All Journal Jurnal Masyarakat Madani Indonesia AMMA : Jurnal Pengabdian Masyarakat Social Science Academic Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Icha Tridayana
Universitas Teuku Umar
Religion Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Public Health Social Sciences Other

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Pelatihan Penanganan Sampah Organik Pasar Induk Kota Meulaboh Menjadi Maggot Sebagai Sumber Pakan Ternak Unggas Mudastsir; Agam Rizki; Sri Jeksi; Icha Tridayana; Mutawalli; Nailis Salsabila; Nhyra Kamala Putri; Rizki Ambia Rachman; Rizki Erlangga Zanur
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 12 : Januari (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic waste is a major component produced at Pasar Induk Kota Meulaboh, which, if not properly managed, can lead to various environmental problems such as soil, water, and air pollution. One innovative solution for managing organic waste is by utilizing Black Soldier Fly (BSF) larvae, also known as maggots. Maggots have great potential in breaking down organic waste into high-value poultry feed. This community service program aims to enhance the understanding and skills of the community, students, and poultry farmers in processing organic waste into maggots through training that covers cultivation techniques, maintenance, and the economic and environmental benefits of maggots. The results of this activity show that utilizing maggots can reduce organic waste volume by up to 60%, while providing a cheaper and more sustainable alternative for poultry feed. Moreover, maggot utilization aligns with the zero waste concept and has the potential to improve local community welfare. However, the adoption of this technology requires continuous support through outreach, facility provision, and collaboration between academics, the government, and the farming community. Organic waste management based on maggots is expected to serve as an effective, environmentally friendly, and sustainable solution for Pasar Induk Kota Meulaboh.
Pengaruh Penambahan Ekstrak Jahe (Zingiber officinale) dalam Proses Pengasinan terhadap Karakteristik Organoleptik Telur Asin Icha Tridayana; Sonya Elisabeth Silaen; Nailis Salsabila; Tsamara Nur Rahmah; Zahra Radliyatam Mardliyah
Social Science Academic Vol. 4 No. 1 (2026)
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.10306

Abstract

The addition of natural ingredients during the salting process is one approach to improving the sensory quality and consumer acceptance of salted eggs. Ginger (Zingiber officinale) contains bioactive compounds and flavor components that have the potential to enhance the organoleptic characteristics of food products. This study aimed to evaluate the effect of ginger extract addition during the salting process on the organoleptic characteristics of salted eggs. A Completely Randomized Design (CRD) was employed with five treatments: P0 (0 g ginger extract/L water), P1 (150 g ginger extract/L water), P2 (200 g ginger extract/L water), P3 (250 g ginger extract/L water), and P4 (300 g ginger extract/L water), each with three replications. Organoleptic evaluation was conducted by 100 untrained panelists on ginger aroma, egg white texture, egg yolk texture, ginger taste, and fishy taste of salted eggs. Data were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test. The results showed that the addition of ginger extract had no significant effect (P>0.05) on ginger aroma, but significantly affected egg white texture (P<0.01), egg yolk texture (P<0.05), ginger taste (P<0.05), and fishy taste (P<0.05). Treatment P4 produced the highest scores for egg white texture, ginger taste, and fishy taste, while the highest egg yolk texture score was observed in treatment P2. The addition of ginger extract improved the organoleptic quality of salted eggs by enhancing texture, increasing ginger flavor intensity, and reducing the perception of fishy taste. It can be concluded that ginger extract has potential as a natural additive in the salting process to improve the sensory quality of salted eggs.
Penerapan Teknologi Pakan Fermentasi dan Kesehatan Bebek di Unit Usaha Dayah Jeumala Amal Mudastsir Mudastsir; M. Aman Yaman; Al Kautsar; Agam Rizki; Icha Tridayana; Nailis Salsabila; M. Farhan Putra Emil; Fachrul Akbar; Koji Al Adam
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 3 (2026): Agustus (In Progress)
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/5zzmay58

Abstract

Biaya pakan yang tinggi dan belum optimalnya penerapan manajemen kesehatan ternak menjadi kendala utama dalam pengembangan usaha peternakan bebek di Unit Usaha Dayah Jeumala Amal Kabupaten Pidie Jaya. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan pengelola serta santri dalam pembuatan pakan fermentasi berbasis bahan baku lokal dan penerapan manajemen kesehatan bebek. Metode yang digunakan meliputi penyuluhan, demonstrasi, praktik langsung, dan pendampingan partisipatif yang melibatkan 20 peserta. Evaluasi kegiatan dilakukan menggunakan kuesioner untuk mengukur keterlibatan peserta, penguasaan materi, dan tingkat kepuasan terhadap pelatihan. Hasil evaluasi menunjukkan bahwa keterlibatan peserta dalam praktik lapangan mencapai 91%, penguasaan materi teori dan praktik sebesar 88%, serta tingkat kepuasan peserta mencapai 93%, yang seluruhnya termasuk kategori sangat baik. Peserta mampu memahami teknik pembuatan pakan fermentasi berbahan baku lokal, manfaat penerapan biosekuriti, sanitasi kandang, dan pengelolaan kesehatan bebek. Kegiatan ini terbukti efektif dalam meningkatkan kapasitas peserta serta mendukung penerapan teknologi pakan alternatif dan manajemen kesehatan ternak yang lebih baik. Program ini diharapkan dapat meningkatkan efisiensi usaha peternakan bebek dan mendukung keberlanjutan unit usaha peternakan di lingkungan Dayah Jeumala Amal.
Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal untuk Kader Wirausahawan Unggas di Desa Nusa Kecamatan Lhoknga Kabupaten Aceh Besar Alkautsar Alkautsar; Gharsina Fauhan; M. Ikbal; Sri Jeksi; Riski Ambia Rahman; Nailis Salsabila; Icha Tridayana; Zulkifli Zulkifli; Dedhi Yustendi; Mudatsir Mudatsir; Ali Makmur; Mulyadi Mulyadi; Fawwa Rahly; M. Aman Yaman; Rafika Rafika
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-FEBRUARI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnkvpq58

Abstract

Increasing the number of young entrepreneurs in the poultry sector is a mandate for universities, given the high market demand for Hybrid Chicken products—a type of chicken that has the potential to produce more and larger eggs. To support the availability of commercial seeds, a 23-day Community Service Programme (PKM) has been implemented, focusing on improving the management capabilities of local hybrid chicken breeding businesses. This programme targeted 12 entrepreneurial cadres (farmer groups and students) through key technical guidance and demonstrations, including artificial insemination and DOC selection. The results showed that the programme was highly successful in transferring knowledge and skills: 90% of participants mastered the material and 85% mastered the technical demonstrations. This success was reinforced by a 100% satisfaction rate among participants, who reported significant benefits. As a follow-up, participants recommended extending the training duration to three months and expanding the scope to other poultry species.
Co-Authors Agam Rizki Al Kautsar Ali Makmur Alkautsar Alkautsar Dedhi Yustendi Fachrul Akbar Fawwa Rahly Gharsina Fauhan Koji Al Adam M. Aman Yaman M. Farhan Putra Emil M. Ikbal Mudastsir Mudastsir Mudastsir Mudatsir Mudatsir Mulyadi Mulyadi Mutawalli Nailis Salsabila Nhyra Kamala Putri Rafika Rafika Riski Ambia Rahman Rizki Ambia Rachman Rizki Erlangga Zanur Sonya Elisabeth Silaen Sri Jeksi Tsamara Nur Rahmah Zahra Radliyatam Mardliyah Zulkifli Zulkifli