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All Journal Jurnal Biologi Tropis Bantara Journal of Animal Science IJECS: Indonesian Journal of Empowerment and Community Services Tropical Animal Science Journal of Livestock and Animal Health (JLAH)
Muhammad Husein
Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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Preparation of Reservoir’s Development Program Using SWOT Analysis Ainur Komariah; Rian Prasetyo; Muhammad Husein; Mathilda Sri Lestari
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.6363

Abstract

Karangasem Village, Bulu District, Sukoharjo Regency has natural potential in the form of a reservoir that has not been utilized optimally. To develop a reservoir development program, a SWOT analysis was carried out using a focused group discussion method between the Community Service Team from Veteran Bangun Nusantara Sukoharjo University, the Karangasem Village Government, and the GP Fish Farmers Group. The data collection stage produces strength data, namely: it has sufficient area, the depth reaches 1.5 m, the volume of water that can be accommodated reaches 22,500 m3, the condition of the water in the reservoir is considered quite good based on the inflow and outflow of water, the level of water infiltration is not too high. high, has an electricity network, and has an internet network. The weakness is that the location of the embung is far from the city center, Mount Pegat still lacks visitors, the knowledge of the embung managers is still minimal. The opportunity is that fishing activities have many enthusiasts, they can activate social media for promotion. The threat is that it has to compete with other water tourism in the Sukoharjo and Wonogiri areas. From the results of the SWOT analysis, a decision was obtained to develop the embung into a fishing tourist attraction and floating net cages. Keywords: embung, SWOT, fishing, cages
Increasing the Empowerment of Ngesti Utomo Farmer Groups through Business Management Training Ariyani Wahyu Wijayanti; Ali Mursyid Wahyu Mulyono; Ludfia Windyasmara; Muhammad Husein; Made Wedaswari; Anis Sri Hastuti; Angella Giri Anjani
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 7 No. 1 (2026): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v7i1.7873

Abstract

ABSTRACT Improving farm business management capacity is an important effort to support the sustainability of farming activities and farmer welfare. This community service program aimed to improve the business management capacity of the Ngesti Utomo Farmer Group in Wonogiri Regency through farm business management training. The partner farmer group faced major problems related to weak managerial practices in farm business management, particularly in business planning, business legality, cost of production determination, and marketing. The activity involved 25 members of the farmer group. The implementation method used a group capacity building training approach through interactive lectures and participatory discussions. The training materials covered business motivation, business legality, cost of production determination, business initiation and planning, as well as marketing. Program evaluation was conducted using pre-test and post-test methods to measure changes in participants’ understanding before and after the training. The results showed an increase in scores across all training aspects, indicating improved managerial capacity among participants. The training also encouraged changes in participants’ perspectives toward viewing farming as an economic activity that should be managed in a more planned and sustainable manner. Follow-up activities are directed toward assisting the implementation of farm business management practices to support the sustainability of the farmer group’s business. Keywords: business management, community empowerment, farmer group, training  
Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology Sri Sukaryani; Ahimsa Kandi Sariri; Muhammad Husein
Journal of Livestock and Animal Health Vol. 8 No. 2 (2025): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.93

Abstract

Penelitian ini bertujuan  untuk mengetahui pengaruh  fermentasi daun  sawit menggunakan MA-11 dengan level yang berbeda terhadap Kecernaan Protein Kasar (KcPK) dan Kecernaan Serat Kasar (KcSK). Desain penelitian yang digunakan Rancangan Acak Lengkap (RAL) pola searah dengan empat (4) perlakuan dan 3 ulangan. Perlakuan tsb adalah P0 : daun sawit + 0 cc MA-11 + urea 2 g + molasses 5 cc; P1 : daun sawit + 2 cc MA-11 + urea 2 g + molasses 5 cc; P2 : daun sawit +4 cc MA-11 + urea 2 g + molasses 5 cc; P3 : daun sawit + 6 cc MA-11 + urea 2g + molasses 5 cc. Inkubasi dilakukan selama 9 hari. Hasil penelitian menunjukkan bahwa fermentasi menggunakan MA-11 berpengaruh sangat nyata meningkatkan kecernaan protein kasar daun sawit, dengan hasil tertinggi pada P3 (56,92 ± 0,47%); disusul kemudian oleh P2 (51,57 ± 1,14%); P1 (46,32 ± 3,97%) dan terkecil P0 (27,15 ± 0,27%). Daun sawit yang difermentasi dengan MA-11 berhasil dengan sangat nyata menurunkan nilai kecernaan serat kasarnya, dengan hasil sebagai berikut P0 (61,39±1,21%); P1 (67,13±0,93%); P2 (72,02±0,19%) dan P3 (75,93±1,35%). Kesimpulan dari penelitian ini bahwa fermentasi daun sawit menggunakan MA-11 sebanyak 0 – 6 cc berpengaruh sangat nyata meningkatkan nilai KcPK dan KcSK dan yang paling optimal pada level penggunaan MA-11 sebanyak 6 cc.
Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Azchar Prianka Piawan Putra; Muhammad Mar'ie Sirajuddin; Hotlan Malik; Muhammad Husein; Riskayanti Riskayanti; Rizki Prasetya; Stefani Fitri Haryati; Fitri Armianti Arief; Juni Claudia Dami; Ditasari Amalia; Alvin Masruri
Bantara Journal of Animal Science Vol. 8 No. 1 (2026): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v8i1.8106

Abstract

This study evaluated the effect of different dehydration methods, specifically oven drying (60°C) and freeze-drying (-20°C to 65°C), on the antioxidant activity of Cilembu sweet potato (Ipomoea batatas L. Lam) flour and its functional application in chicken meatballs. The antioxidant capacity was measured using the DPPH radical scavenging assay, with results showing that freeze-drying significantly preserved higher levels of bioactive compounds compared to thermal evaporation. Freeze-dried tuber flour reached a radical scavenging activity of 55.74 mg/ml, and when applied to meatballs as a 15% substitute for tapioca flour, it exhibited a superior antioxidant activity of 41.7%. This value was significantly higher (P<0.01) than the oven-dried treatment (28.85%) and the control group (13.22%). The enhanced retention of antioxidants in freeze-drying is attributed to the sublimation process, which minimizes the oxidation and thermal degradation of heat-sensitive molecules such as beta-carotene and phenolic compounds inherently found in Cilembu sweet potatoes. In conclusion, freeze-drying is the more effective processing method for maintaining the functional integrity of local Indonesian tubers, providing a high-quality ingredient for the development of standardized functional foods.
PENGARUH PEMBERIAN TEPUNG TONGKOL JAGUNG FERMENTASI SEBAGAI PAKAN TAMBAHAN TERHADAP PERFORMA ITIK PEDAGING JENIS HIBRIDA: THE EFFECT OF FERMENTED CORN COB FLOUR AS SUPPLEMENTARY FEED ON THE PERFORMANCE OF HYBRID BROILER DUCKS Gustiar Cahya Ramadhan; Ali Mursyid Wahyu Mulyono; Muhammad Husein
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2080

Abstract

This study aims to analyze the performance of hybrid broiler ducks with the addition of fermented corn cob flour to their feed. An experimental method was used for this study. This study used 36 1-week-old hybrid broiler ducks and were raised for 4 weeks in a completely randomized design (CRD) with 4 treatments and 3 replications. The hybrid ducks were fed fermented corncob meal at percentages of 0%, 2%, 4%, and 6% as part of the treatment. Feed Consumption (FI), Body Weight Gain, and Feed Conversion Ratio (FCR) were some of the variables examined. Analysis of Variance (ANOVA) was used to examine the research data, and Duncan's Multiple Range Test (DMRT) was used to test the results at a 5% significance level. The research findings showed that Feed Consumption (FI), Body Weight Gain, and Feed Conversion Ratio (FCR) of hybrid ducks were not affected by the addition of fermented corncob meal to the feed.
EFEKTIVITAS INOKULASI TRICHODERMA DAN MIKORIZA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMASSA AWAL REGROWTH PERTAMA ALFALFA (Medicago sativa L.) DI LAHAN MARJINAL: EFFECTIVENESS OF TRICHODERMA AND MYCORRHIZA INOCULATION ON GROWTH AND BIOMASS PRODUCTION OF EARLY FIRST REGROWTH OF ALFALFA (Medicago sativa L.) IN MARGINAL LAND Muhammad Husein; Ali Mursyid Wahyu Mulyono; Ludfia Windyasmara; Salnan Irba Novaela Samur
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2109

Abstract

This experiment aims to evaluate the effectiveness of inoculation and synergy of Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum on the growth, productivity, and effectiveness of inoculation of Alfalfa (Medicago sativa L.) forage in marginal land in the early phase of the first regrowth. This experiment used biological agents, mycorrhizae, and Trichoderma. This study used a completely randomised design with a one-way pattern consisting of four treatments and five replications, namely T0: without inoculation; T1: Mycorrhizae 300 spores/polybag; T2: Trichoderma 5 grams, 1 × 106 spores/gram; T3: Combination of Mycorrhizae 300 spores/polybag and Trichoderma 5 grams, 1 × 106 spores/gram. Data were analysed using Analysis of Variance (ANOVA). The results showed that AMF inoculation in treatment T1 had a significant effect (p <0.05) on plant length (cm), number of branches (strands per branch), fresh biomass of the canopy and the effectiveness of inoculation. Treatments T2 and T3 were not significantly different from T0 (p>0.05) regarding plant length, but the number of branches differed. T2 and T3 showed significant differences (p<0.05), which were higher than the control, but not with the results of fresh shoot biomass and inoculation effectiveness. T2 gave insignificant results and was not better than treatments T1 and T3. Mycorrhizal inoculation T1 positively responded to plant growth, fresh shoot biomass and inoculation effectiveness under drought stress, although the combination treatment T3 also provided good feedback.
Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality Febriana Puja Herlina; Ali Mursyid Wahyu Mulyono; Muhammad Husein
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11726

Abstract

Banana stems are an abundant agricultural by-product; however, their utilization as animal feed remains limited due to their high fiber and low crude protein contents. Improving their nutritional quality can be achieved through fermentation combined with the addition of protein sources and bioactivators. This study aimed to evaluate the effect of fermentation duration on the nutritional quality of a mixture of banana stems and Indigofera sp. leaves fermented using Microbacter Alfaafa (MA-11). The experiment was conducted for 12 days using a Completely Randomized Design (CRD) with three fermentation periods: 0 days (P0), 6 days (P1), and 12 days (P2), each with four replications. The observed parameters included crude protein, crude fiber, and dry matter biomass weight. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test at a 5% significance level. The results indicated that fermentation duration had a significant effect (P<0.05) on crude protein content, with the 12-day treatment producing the highest value (15.14%). In contrast, fermentation duration had no significant effect (P>0.05) on crude fiber content and dry matter biomass weight. In conclusion, 12 days of fermentation with MA-11 increased crude protein content but was not effective in significantly reducing crude fiber and dry matter biomass weight.
Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses Yunita Purnamasari; Ali Mursyid Wahyu Mulyono; Muhammad Husein
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11727

Abstract

Feed availability is one of the main constraints in livestock production, especially in tropical regions where supply is highly influenced by seasonal changes. Banana stems have potential as livestock feed due to their abundant availability; however, they contain low protein and high crude fiber, which requires processing to improve their nutritional quality. One of the methods that can be applied is fermentation using a bioactivator. This study aimed to evaluate the effect of different doses of Microbacter Alfaafa-11 (MA-11) inoculant on the nutritional quality of fermented banana stem and Indigofera sp. leaves. The study utilized a Completely Randomized Design (CRD) featuring three dose levels (0%; 0.05%; and 0.1%) and included four replicates over a period of 12 days of anaerobic fermentation. The measured variables were crude protein, crude fiber, and the weight of dry matter biomass. The data were examined using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test at a significance threshold of 5%. The findings indicated that the addition of MA-11 notably raised the crude protein level (P<0.05), with the highest value recorded at the 0.1% dose; however, it did not significantly affect (P>0.05) the crude fiber or the dry matter biomass weight. These findings indicate that MA-11 is more effective in improving protein content than in reducing crude fiber or modifying dry matter biomass weight.
Effects of Anchovy Head Meal and Rice Bran on KUB-2 Chickens Irwan Setyo Nugroho; Ali Mursyid Wahyu Mulyono; Muhammad Husein
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11756

Abstract

This study addressed the increasing cost of conventional feed ingredients by evaluating local alternative feed resources for KUB-2 chicken production. Although anchovy heads (Stolephorus sp.) and rice bran have shown potential as low-cost feed ingredients, their combined substitution effects on KUB-2 chickens have not been previously investigated. This study aimed to evaluate the effects of substituting anchovy heads and rice bran in the diet on feed intake, body weight gain, feed conversion ratio, and mortality of KUB-2 chickens. The experiment used a Completely Randomized Design with three treatments: T0 (0% substitution), T1 (5% substitution), and T2 (10% substitution), each with four replications, resulting in 12 experimental units. Data were analyzed using analysis of variance followed by Duncan’s multiple range test. The results showed that substitution up to 10% had no significant effect (P>0.05) on all measured parameters and tended to maintain growth performance and feed efficiency. This indicates that the nutrient contribution of anchovy heads and rice bran was sufficient to support normal physiological growth without adverse effects on survival. These findings demonstrate that anchovy heads and rice bran can serve as practical local feed alternatives for partial replacement of conventional ingredients, offering potential feed cost efficiency while maintaining productive responses in KUB-2 chickens. Further studies using higher inclusion levels are recommended to determine the optimal biological and economic substitution threshold.
The Effect of Cooling Pad Spacing in Closed Cages on Broiler Chicken Performance Khayla Nur Aisya Fitri; Ali Mursyid Wahyu Mulyono; Muhammad Husein
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11759

Abstract

Optimizing cooling pad placement in closed house systems is critical to ensuring uniform thermal distribution and preventing heat stress, yet the effect of cooling pad distance on broiler performance during the starter phase remains insufficiently studied. Objective: This study investigated the effect of three cooling pad distances (6 m, 12 m, and 18 m) on feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) of broiler chickens during the starter phase. Methods: A completely randomized design (CRD) was applied with three treatments (P1, P2, P3) and four replications (5 birds/replication; 60 birds total) over 14 days at a commercial broiler farm in Jenawi, Karanganyar. Data were analyzed using one-way ANOVA and Duncan's Multiple Range Test. Results: Cooling pad distance had no significant effect (P>0.05) on FI, BWG, or FCR, with all FCR values remaining within the normal commercial range. The evaporative cooling pad effectively distributed cool air uniformly up to 18 m, demonstrating that the full capacity of the closed house can be utilized without compromising production efficiency. These findings contribute scientific evidence that proper cooling pad installation eliminates thermal gradients across house zones, providing a basis for optimizing housing design and management in tropical broiler production.
Co-Authors Ahimsa Kandi Sariri Ainur Komariah Ali Mursyid Wahyu Mulyono Alvin Masruri Angella Giri Anjani Anis Sri Hastuti Ariyani Wahyu Wijayanti Azchar Prianka Piawan Putra Ditasari Amalia Febriana Puja Herlina Fitri A. Arief Gustiar Cahya Ramadhan Hotlan Malik Irwan Setyo Nugroho Juni C. Dami Khayla Nur Aisya Fitri Ludfia Windyasmara, Ludfia Made wedaswari Mathilda Sri Lestari Muhammad Mar'ie Sirajuddin Rian Prasetyo Riskayanti Riskayanti Rizki Prasetya Salnan Irba Novaela Samur Sri Sukaryani Stepani F. Haryati Yunita Purnamasari