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All Journal Gorga : Jurnal Seni Rupa Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Jurnal Arsitektur ZONASI Idealog: Ide dan Dialog Desain Indonesia Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Journal of Innovation and Community Engagement Jurnal Atma Inovasia Jurnal Dimensi Seni Rupa dan Desain Serat Rupa: Journal of Design
Erwin Ardianto Halim
Universitas Kristen Maranatha
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Journal : Serat Rupa: Journal of Design

 1 
STUDI PERILAKU ADAPTASI MANUSIA TERHADAP LINGKUNGAN SOSIAL DALAM PENAMBAHAN FUNGSI RUANG KOMERSIAL HUNIAN TRADISIONAL BALI DI UBUD ERWIN ARDIANTO HALIM
Serat Rupa: Journal of Design Vol 1 No 2 (2016): SRJD-SEPTEMBER
Publisher : Faculty of Humanities and Creative Industries, Maranatha Christian University (formerly Faculty of Fine Arts and Design)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/srjd.v1i2.460

Abstract

Tourism in Bali has significant effect to Balinese social aspect.  It can be seen from the Balinese people daily behavior that has changed from traditional society to modern and diverse society.  The conviction to conserve traditional pattern of life and behavior is still exists in the Balinese society and their posterity, but in the other side, tourism development and economical urgency creates difficult situation to conserve the purity of Balinese cultural tradition.  This situations influence Balinese cultural products created nowadays, such as architectural spaces that represent the people within.  The changes occurring in traditional Balinese houses happened mostly in concentrated tourism areas, such as Ubud.  In the government urban development plan, Ubud is selected as one of strategic tourism point of interest that is cultural tourism.  Consequently, Ubud also functions as strategic economic income resource for Bali.  The changes in traditional Balinese houses mostly happened because of the need to adapt with socio-cultural context, where local tourists and expatriates come and even stay for longer time.  To accommodate tourist’s needs, Ubud villagers set off to open restaurants, cafes, art galleries, souvenir shops, and travel agents in their houses.  These commercial areas are located in their traditional houses, with modification of rooms or even addition of rooms with other functions.  This research focused on the space transformation to commercial spaces in traditional Balinese houses.  There are abundant philosophical values that have to be conserve in traditional Balinese houses between generations.  Those philosophical values have sacred meanings within its design elements, such as building orientation, building elevation, facades, borders and zoning.  With the addition of commercial places, how do The Ubud people managed to continue their tradition and the values within? Therefore, the main problem that is being researched here is about the collision between the need to adapt to socio-cultural context in the society and the need to conserved cultural traditions in the family and their sacred meanings.   Keywords: human adaptative behaviour; space transformation; traditional house; Ubud
PENGARUH CARA DISTRIBUSI PENCAHAYAAN BUATAN PADA KENYAMANAN BERCENGKERAMA PENGUNJUNG KAFE MARTIN SENA KRISTIAN; LEONARDO .; ERWIN ARDIANTO HALIM
Serat Rupa: Journal of Design Vol 2 No 2 (2018): SRJD-JULY
Publisher : Faculty of Humanities and Creative Industries, Maranatha Christian University (formerly Faculty of Fine Arts and Design)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/srjd.v2i2.776

Abstract

Nowadays, young people like Cafe more as a place for socializing than merely for eating. Its environment is made to comfort them through lighting design. This research aims to describe lighting distribution type from users choice of comfort while socializing in a café. The method is to ask 60 persons to choose the most comfortable lighting environment from five given illustrations based on a theory by ILO (1998) and Grondzik and Kwok (2010) theory. The result shows indirect lighting from wall and ceiling as the most preferred lighting distribution to support comfort while socializing.
KONSERVASI BANGUNAN BERSEJARAH RUMAH “SIWALUH JABU” DESA LINGGA Erwin Ardianto Halim
Serat Rupa: Journal of Design Vol 4 No 2 (2020): SRJD-JULY
Publisher : Faculty of Humanities and Creative Industries, Maranatha Christian University (formerly Faculty of Fine Arts and Design)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/srjd.v4i2.1433

Abstract

Traditional house is an authentic historical and cultural heritage architecture and is full of philosophy. One of them is Karo Traditional House which is usually called Siwaluh Jabu because it is inhabited by eight family heads. The modernization process that is developing rapidly in Indonesia has led to significant changes. This research was conducted by taking data and interviewing directly on the location of the Siwaluh Jabu Traditional House and then analyzing the form of shift that will be sought for handling solutions in conserving the interior of the Siwaluh Jabu Traditional House where conservation has the aim of preserving while still paying attention to and maintaining cultural on it.
Co-Authors Darmayanti, Tessa Eka Eduardus Matthew Elizabeth Wianto, Elizabeth Elty Sarvia Elvira Natalia Gunawan, Irena Vanessa Irena V Gunawan Irena V.G. Fajarto LEONARDO . Lisa Levina Jonatan Lisa Levina K Jonatan MARTIN SENA KRISTIAN Sherlywati Sherlywati Tri Octaviani Yudita Royandi, Yudita