Article Per Year (5 Year)
p-Index From 2020 - 2025
3.261
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Lingkungan indonesia ASPIRATOR Jurnal Penelitian Kesehatan Suara Forikes Health Notions JURNAL PENGABDIAN KEPADA MASYARAKAT JURNAL PENELITIAN KESEHATAN 2-TRIK: TUNAS-TUNAS RISET KESEHATAN GEMA KESEHATAN LINGKUNGAN Global Health Science (GHS) International Journal of Advanced Health Science and Technology JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan
Rusmiati
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 43 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : International Journal of Advanced Health Science and Technology

 1 
SWOT Analysis in Implementation of Health Protocols on Food Handlers for Covid-19 Prevention in Taman Prestasi, Surabaya City Culinary Center in 2021 Mayangsari Yunika Wijaya; Rusmiati Rusmiati; Narwati Narwati
International Journal of Advanced Health Science and Technology Vol. 2 No. 3 (2022): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i3.5

Abstract

The role of food handlers is to break the chain of transmission of Covid-19 by obediently implementing health protocols in places to eat. Objective: analyze the implementation of food-tailoring health protocols for the prevention of Covid-19 in the Culinary Center of Taman Prestasi Kota Surabaya. Analyze the implementation of food-tailoring health protocols for the prevention of Covid-19 in the Culinary Center of Taman Prestasi Kota Surabaya. This study is a descriptive observational study of a cross-sectional approach with SWOT analysis methods that are observed at the same time. The population of this study is food snatchers in the Culinary Center of Surabaya City Taman Prestasi. Food handlers in the culinary center of the most Taman Prestasi s are between 41-50 years old and female. Most high school-educated food vendors with a working period of between 1-5 years. Compliance of food handlers in the implementation of health protocols in the Culinary Center of Surabaya City Taman Prestasi with compliant criteria there are 19 (45%), and with non-compliant criteria, there are 23 (55%). Facilities and infrastructure in The Culinary Center of Taman Prestasi Surabaya City include criteria available in the application of health protocols with a percentage of 62%. The analysis of the implementation of food-enhancing health protocols with SWOT methods has quadrant I (progressive) criteria explaining the position of the Culinary Center of Surabaya City Taman Prestasi is strong and has the opportunity to develop efforts to prevent Covid-19 transmission by increasing the implementation of health protocols. Business actors routinely monitor and maintain the facilities and infrastructure available in the implementation of health protocols.
Risk Analysis of Exposure to NH3 And H2S Gas to Workers in The Small Industrial Environment of Magetan Regency in 2021 Rina Yuliarti; Khambali Khambali; Rusmiati Rusmiati
International Journal of Advanced Health Science and Technology Vol. 2 No. 3 (2022): June
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i3.7

Abstract

ABSTRACT Decomposition of fur, meat, and skin residues produces NH3 and H2S gases that may pose a risk to worker health. NH3 gas is a gas that has a characteristic pungent odor, is corrosive, and is highly toxic even in low concentrations. Exposure to H2S gas can cause bad effects on health because it is quickly absorbed by the lungs. This study aims to analyze and determine the risk of exposure to NH3 and H2S gases to workers' health in the Magetan Regency Small Industrial Environment (LIK). The design of this study is descriptive-quantitative, that is, a study that aims to describe or characterize an event that occurs in numerical and narrative form. The study used a cross-sectional temporal approach and an environmental health risk analysis (ARKL) approach. The sample consisted of 13 workers. Air samples were collected from a site where the leather tanning process was conducted in the unbundling phase. The data analysis method used is the risk analysis to determine the risk characterization of workers in the small industrial environment (LIK) Magetan. Based on ARKL guidelines, the level of risk is called "safe" when the RQ value is 1, and the level of risk is called "unsafe" when the RQ value is > 1. The results show that the NH3 and H2S gas concentration is still below the NAV value based on the Minister of Manpower and Transmigration Order No. PER .05/MEN/X/2018, which is 25 ppm and 1 ppm, respectively. The ARKL calculation uses the minimum and maximum values for measuring NH3 and H2S gas concentrations with reference concentration (RfC) values of 0.5 mg/kg/day and 0.002 mg/kg/day. The RQ value for workers for NH3 and H2S gas concentrations RQ < 1 is safe for workers.
Effect of Work Climate on Labor Fatigue in Kediri Tofu Factory in 2021 Fahma Tanzila Lahudin; Rachmaniyah Rachmaniyah; Khambali Khambali; Rusmiati Rusmiati; Sahabat Sutanto; Aini Ahmad
International Journal of Advanced Health Science and Technology Vol. 2 No. 5 (2022): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v2i5.118

Abstract

This study aims to determine the effect of work climate on worker fatigue in Pabrik Tahu Kediri. This research is an observational study with a cross sectional approach. Data was collected by observation, interviews and measurements. The population in the study was 40 workers. The retrieval technique used is Ordinal Regression. The data obtained will be analyzed using the Ordinal Regression test. The variables in this study were labor fatigue as the dependent variable and hot work climate as the independent variable. From the statistical analysis, work fatigue is influenced by the characteristics of the workforce, namely age and gender (p 0.05). The results of the measurement of fatigue before work show that all workers experience low fatigue and 22.2% fatigue after work, 33.3% of workers who experience moderate fatigue and 44.4% of workers who experience high fatigue. The results of the measurement of the working climate in the production room are on average 32°C, which means it exceeds the NAV. Statistical test results show that there is a significant effect of work climate on labor fatigue at 0.001 0.05. Excessive hot work climate can cause body temperature to increase, sweating, which causes the body to lose fluids, salt and cause fatigue. Factors that influence labor fatigue are age, gender, and work climate. Based on the results of this study, the industry is advised to provide drinking places, adding ventilation to reduce heat exposure.
Co-Authors A.T. Diana Nerawati Aida Fithriyah Aini Ahmad Amalia Aisyah AYU PERTIWI Ayu Purwanti Bambang Sunarko Betryana Agnes Pratiwi Darjati . Darjati Darjati Deffany Novitasari Putri Suwanta Demes Nurmayanti Dewi Anisa Dita Nur Kusumawati Erna Nur I Eti Trismi Widayati Evi Damayanti Fachriyah Alivia Prihany Fadhillah, Annisa Nur Fahma Tanzila Lahudin Ferdian Akhmad Ferizqo Fernanda Fitriani Iskandar Ferry Kriswandana Fitria Alfiatus Solikhah Hadi Suryono Hafidah Destiani Putri Hermiyanti, Pratiwi Ika Agustina Ikhris Syafira rengganis Irwan Sulistio Istiqomah Farah Novita Devi Suwarno Iva Rustanti Eri Wardojo Juwita Esthi Utami Kartika Diyah Rachmawati Khambali, Khambali Mamik . Marieta . Marlik Mayangsari Yunika Wijaya Narwati Narwati Narwati Narwati Ngadino, Ngadino Ngestiningrum, Ayesha Hendriana Novra Herlian Rojabiansyah Nur Afni Febrianti Oktafia Purnama Lailiyah Prihastini, Lilis Putri Arida Ipmawati, Putri Arida Rachmaniyah Rahayu Sumaningsih Randi Aditya Pambudi Ratri Dewi Puspa Ningrum Rina Yuliarti Riri Tri cahyani Rohmatul Ummah Rokhmalia, Fitri Sahabat Sutanto Sari, Ernita Setiawan Sri Mardojo Sri Mardoyo Sujangi Sujangi Sunarto, Sunarto Suyanto, Beny Thohari, Imam Umi Rahayu Winarko, Winarko Winarko, Winarko Zefanya M.A.M.P Ogotan