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All Journal Jurnal Masyarakat Madani Indonesia El-Mujtama: Jurnal Pengabdian Masyarakat
Afin Muhammad Nurtsani
Universitas Telkom
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pemberdayaan Sekolah Luar Biasa (SLB) Banyumas melalui Pelatihan Teknologi Asistif Brailltek untuk Pembelajaran Mandiri Sevia Indah Purnama; Adanti Wido Paramadini; Irmayatul Hikmah; Dodi Zulherman; Afin Muhammad Nurtsani; Rizki Amalia Pratiwi; Shinta Romadhona
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 6 No. 3 (2026): El-Mujtama: Jurnal Pengabdian Masyarakat 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v6i3.12403

Abstract

Visually impaired students in Banyumas face significant challenges in accessing inclusive education due to the scarcity of adaptive learning media. Most students rely heavily on conventional Braille and constant teacher assistance, which hinders their independent learning capabilities. This community service aims to empower teachers and students at SLB Kuncup Mas Banyumas through the socialization and training of BraillTek, a bilingual RFID-based assistive device designed to support independent literacy. The method employed was a participatory approach involving 30 participants, consisting of teachers and students. The activities were conducted on December 9, 2025, encompassing socialization of disability rights, direct demonstration of the device, and hands-on training where students practiced using BraillTek while teachers were introduced to AI-based educational tools. The results indicated high program effectiveness, with evaluation data showing that 100% of participants agreed the material was highly relevant to their needs. Students demonstrated the ability to operate the device independently after a single session, effectively learning vocabulary without constant supervision. The program successfully introduced a viable solution for inclusive education, significantly reducing student dependence on teachers and improving teacher competency in utilizing assistive technology.
Pendampingan Produksi Minuman Buah Asli bagi UKM Yanesa Food untuk Meningkatkan Daya Saing dan Kemandirian Ekonomi Evia Zunita Dwi Pratiwi; Nurul Latifasari; Ajeng Dyah Kurniawati; Afin Muhammad Nurtsani; Aswin Injar Kharistama; Hanief Taqiyuddien Adz-Dzaky An-Naayif
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 3 (2026): Agustus (In Progress)
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/x6cf2m70

Abstract

UKM pangan memiliki peran penting dalam peningkatan ekonomi masyarakat, namun masih menghadapi keterbatasan pada aspek teknologi produksi, efisiensi kerja, dan konsistensi mutu. Penelitian pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas produksi dan kualitas produk UKM Yanesa Food melalui penerapan teknologi tepat guna dan pendampingan manajemen produksi. Metode pelaksanaan kegiatan menggunakan pendekatan partisipatif yang terdiri dari tahap pra-kegiatan, pelaksanaan, dan evaluasi. Kegiatan meliputi observasi, Focus Group Discussion (FGD), sosialisasi, pelatihan, serta penerapan teknologi berupa Ekstraktor jus dan sistem cold chain. Pendampingan juga diberikan pada aspek sanitasi, pengemasan, dan penyusunan SOP produksi. Hasil kegiatan menunjukkan peningkatan signifikan pada kapasitas produksi dari 80 liter menjadi 200 liter per hari, efisiensi waktu produksi menurun dari 4,5 jam menjadi 2 jam, peningkatan umur simpan dari 3-5 hari menjadi 14-28 hari, serta penurunan pemborosan bahan baku hingga 60%. Pemahaman mitra meningkat dari rata-rata 37,1% menjadi 80%, sedangkan kemampuan praktik operasional mencapai rata-rata 75,9%. Kesimpulannya, penerapan teknologi tepat guna dan pendampingan berbasis pelatihan efektif dalam meningkatkan produktivitas, efisiensi, dan kualitas produk UKM Yanesa Food serta memperkuat kemandirian usaha berbasis pangan lokal.
Co-Authors Adanti Wido Paramadini Ajeng Dyah Kurniawati Aswin Injar Kharistama Dodi Zulherman Evia Zunita Dwi Pratiwi Hanief Taqiyuddien Adz-Dzaky An-Naayif Irmayatul Hikmah Nurul Latifasari Rizki Amalia Pratiwi Sevia Indah Purnama Shinta Romadhona