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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual Jurnal Peternakan Nusantara DEDIKASI PKM
Deko, Maria Karolina
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Veterinary Other

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Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur Deko, Maria Karolina; Djunaidi, Irfan H.; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.02

Abstract

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.
MORTALITAS DAN PENYUSUTAN BOBOT HIDUP AYAM BROILER DENGAN WAKTU PENGANGKUTAN YANG BERBEDA DARI KOTA GUNUNGSITOLI SAMPAI KABUPATEN NIAS SELATAN Zebua, Cipta Kasih Novilita; Karolina Deko, Maria; Menoh, Yori R; Mendrofa, Seftinus
Jurnal Peternakan Nusantara Vol. 11 No. 1 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i1.15429

Abstract

Transportation of broiler chickens is very crucial because it determines the level of welfare of the livestock, especially economic losses due to decreased performance. Transportation of broiler chickens greatly influences mortality and body weight loss. One thing that can be done to minimize mortality and weight loss is management of livestock transportation time. The aim of this research was to determine the effect of transportation time for broiler chickens on mortality and body weight loss. Data were analyzed using descriptive analysis to determine the effect of differences in transportation time on the performance of broiler chickens. The results of the research showed that the transportation of broiler chickens carried out in the morning experienced a loss of 0.5 kg, while the transportation of broiler chickens carried out in the afternoon experienced a weight loss of 4,0 kg. Furthermore, in transportation in the morning there were no deaths at all, while in transportation in the afternoon the mortality was 0.29%.
Effects of Different Processing Methods on Nutrient Digestibility in Broiler Chickens Sabuna, Cytske; Deko, Maria Karolina; Koni, Theresia Nur Indah
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.1

Abstract

This research aimed to study the effects of different herb processing methods on the nutrient digestibility of broilers chickens. The herbs were processed via two methods: the boiling method and the water and steam distillation method. In this study, 135 broiler chickens were divided into 3 treatment groups: control (without herb processing), boiled, and water and steam distillation. The data obtained were analysed by one-way analysis of variance. The results revealed that the herbs produced via the boiling method and the herbs produced via the water and steam distillation methods presented increased organic matter digestibility and crude protein digestibility but decreased crude fibre digestibility in broilers compared with those produced without herbs. Thus, the herbs produced via the boiling method and the herbs produced via the water and steam distillation method can be recommended to farmers.
Konsep Konsep Optimalisasi Penggunaan Protein dan Asam Amino pada Ayam Petelur (Ulasan) Edi, Didik Nur; Setiawanti, St. Theresia Sri Wulandari; Rolin, Maria Karolina Deko
BRILIANT: Jurnal Riset dan Konseptual Vol 10 No 1 (2025): Volume 10 Nomor 1, Februari 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v10i1.2187

Abstract

Essential nutritional components that have an important role in the growth and development of laying hens are protein and amino acids. Protein and amino acids given according to the right levels or dosages in the feed can optimize the health, productivity, and production of laying hens. The advantages and disadvantages of protein and amino acids in feed make feed more expensive, increase ammonia (NH3), and decrease production and productivity of laying hens, especially in the quality of the eggs produced. Therefore, it is necessary to optimize the use of protein and amino acids in feed. The aim is to maximize productivity by making feed formulations according to the needs of laying hens, reducing feed costs, reducing environmental pollution, and increasing profitability. Optimizing the utilization of protein and amino acids can be done with the concept of ideal amino acids, the addition of enzymes, amino acid supplementation, and the idea of reducing crude protein content in feed by emphasizing standard amino acid profile requirements. The principle of optimizing protein use is to balance needs with the amino acid content in feed by paying attention to digestibility.
Pelatihan Pembuatan Pakan Ayam Kampung Unggul Balitnak (KUB) terhadap Kaum Bapak GMIT Klasis Sulamu Menoh, Yori Raimona; Mulik, Simon Edison; Zebua, Cipta K. N.; Deko, Maria Karolina
DEDIKASI PKM Vol. 5 No. 2 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i2.38997

Abstract

Kaum bapak Klasis Sulamu merupakan himpunan dari beberapa umat yang sebagian besar kehidupan sehari-harinya berpofesi sebagai petani dan peternak. Keterbatasan pengetahuan menjadi penyebab rendahnya produktifitas ternak khususnya ayam KUB. Kegiatan pengabdian kepada masyarakat ini dilakukan untuk menyelesaikan persoalan yang dihadapi oleh peternak. Metode yang digunakan dari pengabdian ini adalah Ceramah dan diskusi, serta demostrasi/pelatihan formulasi pakan menggunakan metide persone square dan trial and error, dan mengenal bahan-bahan pakal lokal, serta meracik atau mencampur pakan. Hasil yang dicapai yaitu peningkatan pengetahuan dan kemampuan peternak dalam formulasi pakan menggunakan metode persone square dan trial and error, dan mengenal bahan-bahan pakal lokal, serta meracik atau mencampur pakan. Tingginya tingkat pemahaman peternak menandakan adanya dampak positif dari kegiatan pengabdian ini
Co-Authors Cytske Sabuna, Cytske Edi, Didik Nur Irfan H. Djunaidi M. Halim Natsir Mendrofa, Seftinus Menoh, Yori R Menoh, Yori Raimona Setiawanti, St. Theresia Sri Wulandari Simon Edison Mulik Theresia Nur Indah Koni Zebua, Cipta K. N. Zebua, Cipta Kasih Novilita