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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual JMM (Jurnal Masyarakat Mandiri) Jurnal Peternakan Nusantara DEDIKASI PKM
Deko, Maria Karolina
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Veterinary Other

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Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur Deko, Maria Karolina; Djunaidi, Irfan H.; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.02

Abstract

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.
MORTALITAS DAN PENYUSUTAN BOBOT HIDUP AYAM BROILER DENGAN WAKTU PENGANGKUTAN YANG BERBEDA DARI KOTA GUNUNGSITOLI SAMPAI KABUPATEN NIAS SELATAN Zebua, Cipta Kasih Novilita; Karolina Deko, Maria; Menoh, Yori R; Mendrofa, Seftinus
Jurnal Peternakan Nusantara Vol. 11 No. 1 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i1.15429

Abstract

Transportation of broiler chickens is very crucial because it determines the level of welfare of the livestock, especially economic losses due to decreased performance. Transportation of broiler chickens greatly influences mortality and body weight loss. One thing that can be done to minimize mortality and weight loss is management of livestock transportation time. The aim of this research was to determine the effect of transportation time for broiler chickens on mortality and body weight loss. Data were analyzed using descriptive analysis to determine the effect of differences in transportation time on the performance of broiler chickens. The results of the research showed that the transportation of broiler chickens carried out in the morning experienced a loss of 0.5 kg, while the transportation of broiler chickens carried out in the afternoon experienced a weight loss of 4,0 kg. Furthermore, in transportation in the morning there were no deaths at all, while in transportation in the afternoon the mortality was 0.29%.
Effects of Different Processing Methods on Nutrient Digestibility in Broiler Chickens Sabuna, Cytske; Deko, Maria Karolina; Koni, Theresia Nur Indah
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.1

Abstract

This research aimed to study the effects of different herb processing methods on the nutrient digestibility of broilers chickens. The herbs were processed via two methods: the boiling method and the water and steam distillation method. In this study, 135 broiler chickens were divided into 3 treatment groups: control (without herb processing), boiled, and water and steam distillation. The data obtained were analysed by one-way analysis of variance. The results revealed that the herbs produced via the boiling method and the herbs produced via the water and steam distillation methods presented increased organic matter digestibility and crude protein digestibility but decreased crude fibre digestibility in broilers compared with those produced without herbs. Thus, the herbs produced via the boiling method and the herbs produced via the water and steam distillation method can be recommended to farmers.
Konsep Konsep Optimalisasi Penggunaan Protein dan Asam Amino pada Ayam Petelur (Ulasan) Edi, Didik Nur; Setiawanti, St. Theresia Sri Wulandari; Rolin, Maria Karolina Deko
BRILIANT: Jurnal Riset dan Konseptual Vol 10 No 1 (2025): Volume 10 Nomor 1, Februari 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v10i1.2187

Abstract

Essential nutritional components that have an important role in the growth and development of laying hens are protein and amino acids. Protein and amino acids given according to the right levels or dosages in the feed can optimize the health, productivity, and production of laying hens. The advantages and disadvantages of protein and amino acids in feed make feed more expensive, increase ammonia (NH3), and decrease production and productivity of laying hens, especially in the quality of the eggs produced. Therefore, it is necessary to optimize the use of protein and amino acids in feed. The aim is to maximize productivity by making feed formulations according to the needs of laying hens, reducing feed costs, reducing environmental pollution, and increasing profitability. Optimizing the utilization of protein and amino acids can be done with the concept of ideal amino acids, the addition of enzymes, amino acid supplementation, and the idea of reducing crude protein content in feed by emphasizing standard amino acid profile requirements. The principle of optimizing protein use is to balance needs with the amino acid content in feed by paying attention to digestibility.
Pelatihan Pembuatan Pakan Ayam Kampung Unggul Balitnak (KUB) terhadap Kaum Bapak GMIT Klasis Sulamu Menoh, Yori Raimona; Mulik, Simon Edison; Zebua, Cipta K. N.; Deko, Maria Karolina
DEDIKASI PKM Vol. 5 No. 2 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i2.38997

Abstract

Kaum bapak Klasis Sulamu merupakan himpunan dari beberapa umat yang sebagian besar kehidupan sehari-harinya berpofesi sebagai petani dan peternak. Keterbatasan pengetahuan menjadi penyebab rendahnya produktifitas ternak khususnya ayam KUB. Kegiatan pengabdian kepada masyarakat ini dilakukan untuk menyelesaikan persoalan yang dihadapi oleh peternak. Metode yang digunakan dari pengabdian ini adalah Ceramah dan diskusi, serta demostrasi/pelatihan formulasi pakan menggunakan metide persone square dan trial and error, dan mengenal bahan-bahan pakal lokal, serta meracik atau mencampur pakan. Hasil yang dicapai yaitu peningkatan pengetahuan dan kemampuan peternak dalam formulasi pakan menggunakan metode persone square dan trial and error, dan mengenal bahan-bahan pakal lokal, serta meracik atau mencampur pakan. Tingginya tingkat pemahaman peternak menandakan adanya dampak positif dari kegiatan pengabdian ini
PELATIHAN PEMBUATAN PUPUK BOKASHI DARI LIMBAH KOTORAN SAPI-JERAMI PADI PADA JEMAAT GMIT IMANUEL TAUPKOLE Menoh, Yori Raimona; Deko, Maria Karolina; Zebua, Cipta Kasih N; Mulik, Simon Edison; Ndun, Alberth Nugrahadi
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31403

Abstract

Abstrak: Pentingnya pelatihan pembuatan bokashi dari limbah kotoran sapi karena bahan baku kotoran sapi dan limbah jerami padi banyak tersedia, jika tidak ditangani dengan baik dapat mencemari lingkungan. Pelatihan ini bertujuan untuk memberikan kemampuan soft skill mencakup kemampuan memahami, dan kemampuan problem solving dalam mengatasi tantangan selama proses pengolahan bokashi serta kemampuan hard skill meliputi pengetahuan teknis tentang proses fermentasi, penggunaan bahan baku, serta teknik pengolahan bokashi yang efektif. Sebanyak 42 orang peserta yang hadir, terdiri dari laki-laki 20 orang dan perempuan 22 orang, jenjang pendidikan SD-SMP (28 orang), SMA (14 orang), dan Sarjana (4 orang). Usia remaja (25 orang) dan dewasa (17 orang). Menggunakan metode ceramah/diskusi dan demonstrasi dan pada akhir kegiatan dilakukan evaluasi untuk mengetahui tingkat pemahaman peserta melalui pengisian kuesioner. Kegiatan ini sangat berdampak baik terhadap jemaat GMIT Imanuel Taupkole, peserta pelatihan sangat antusias dan menunjukkan hasil yang sangat signifikan dari segi pemahaman dan ketrampilan pembuatan bokashi. Hasil akhir menunjukkan bahwa tingkat pemahaman peserta mencapai 85%.Abstract: The importance of training in making bokashi from cow dung waste because the raw materials of cow dung and rice straw waste are widely available, if not handled properly can pollute the environment. This training aims to provide soft skills including the ability to understand, and problem solving skills in overcoming challenges during the bokashi processing process as well as hard skills including technical knowledge about the fermentation process, use of raw materials, and effective bokashi processing techniques. A total of 42 participants attended, consisting of 20 men and 22 women, elementary-junior high school education levels (28 people), high school (14 people), and bachelor's degree (4 people). Teenagers (25 people) and adults (17 people). Using lecture/discussion and demonstration methods and at the end of the activity an evaluation was carried out to determine the level of understanding of the participants by filling out a questionnaire. This activity had a very good impact on the GMIT Imanuel Taupkole congregation, the training participants were very enthusiastic and showed very significant results in terms of understanding and bokashi making skills. The final results showed that the level of understanding of the participants reached 85%.
PELATIHAN PENGOLAHAN PAKAN KONSENTRAT SAPI PADA KELOMPOK TANI TUNGGA SANGGA Menoh, Yori Raimona; Deko, Maria Karolina; Nuban, Sri Rahayu; Zebua, Cipta Kasih N.; Telnoni, Sipora Petronela; Mbeong, Yustus Serani No
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34174

Abstract

Abstrak: Pelatihan tentang pengolahan pakan konsentrat sangat penting karena belum ada pemahaman dan ketrampilan tentang pengoalahn dan pemanfaatan pakan konsentrat sehingga menyebabkan rendahnya produktivitas ternak sapi, dan bahan baku lokal untuk pengolahan pakan konsentrat tersedia cukup. Pelatihan ini bertujuan untuk memberikan kemampuan soft skill mencakup kemampuan memahami, dan kemampuan problem solving dalam mengatasi tantangan selama proses pengolahan pakan konsentrat serta kemampuan hard skill meliputi pengetahuan teknis tentang metode pengolahan pakan konsentrat, penggunaan bahan baku lokal, serta teknik pengolahan pakan yang efektif. Sebanyak 30 orang peserta yang hadir, terdiri dari laki-laki 14 orang dan perempuan 16 orang, jenjang pendidikan SD - SMP (9 orang), SMA (16 orang), dan Sarjana (5 orang). Usia remaja (7 orang) dan dewasa (23 orang). Menggunakan metode ceramah/diskusi dan demonstrasi dan pada akhir kegiatan dilakukan evaluasi untuk mengetahui tingkat pemahaman peserta melalui pengisian kuesioner sebanyak 48 pertanyaan. Kegiatan ini sangat berdampak baik terhadap anggota kelompok tani tungga sangga, peserta pelatihan sangat antusias dan menunjukkan hasil yang sangat signifikan dari segi pemahaman dan ketrampilan pembuatan bokashi. Hasil akhir menunjukkan bahwa tingkat pemahaman peserta mencapai 80%.Abstract: Training on concentrate feed processing is very important because there is no understanding and skills about the processing and utilization of concentrate feed, resulting in low cattle productivity, and local raw materials for concentrate feed processing are available sufficiently. This training aims to provide soft skills including the ability to understand, and problem-solving skills in overcoming challenges during the concentrate feed processing process as well as hard skills including technical knowledge about concentrate feed processing methods, the use of local raw materials, and effective feed processing techniques. A total of 30 participants attended, consisting of 14 men and 16 women, educational levels of elementary school - junior high school (9 people), high school (16 people), and undergraduate (5 people). Teenagers (7 people) and adults (23 people). Using lecture/discussion and demonstration methods and at the end of the activity an evaluation was conducted to determine the level of participant understanding by filling out a questionnaire. This activity had a very positive impact on members of the Tungga Sangga farmer group, the training participants were very enthusiastic and showed very significant results in terms of understanding and skills in making bokashi. The final results showed that the level of participant understanding reached 80%.
Sustainable Rote Horse Development Strategy: An Integrative Approach to Technical, Social, and Economic Aspects in Local Livestock Management Randu, Melkianus Dedimus Same; Batafor, Gregorius Gehi; Menoh , Yori Raimona; Deko, Maria Karolina; Ndolu, Devi Anthonia Juliana; Zebua, Cipta Kasih Novilita
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.01.4

Abstract

The Rote horse is a local genetic resource from the Rote Ndao Regency, East Nusa Tenggara, which has important socio-cultural, ecological, and economic value to the community. However, its utilisation of Rote horses is relatively low as the rapid expansion of motorised transportation has shifted their role in traditional practices and local livelihoods. This situation may limit their contribution to the local economy and raise concerns about the conservation and long-term sustainability of this local livestock genetic resource. This study aimed to formulate a sustainable development strategy for the Rote horse using an integrated approach that considers the technical, social, and economic aspects of local livestock management. A mixed-method approach was used, involving 96 respondents through structured interviews, focus group discussions (FGDs), and participant observations. SWOT, TOWS, and QSPM analyses identified and prioritized development strategies. The study results show that the main strengths lie in the ecological adaptation of the Rote horse, cultural values (Hu's rituals), and the availability of natural resources. Weaknesses stem from limited annual feed supply and minimal technology adoption. Tourism potential and institutional support represent strategic opportunities, while policy barriers and supply fluctuations pose threats. The recommended priority strategy involves the development of eco-cultural tourism centred on the Rote horse (18.45), which achieved the highest score in the QSPM analysis. This study highlights the significance of integrating cultural values and institutional support, and of strengthening the tourism sector, as a roadmap towards a sustainable Rote horse breeding system while strengthening local economic resilience and genetic conservation.
Co-Authors Alberth Nugrahadi Ndun Cytske Sabuna, Cytske Edi, Didik Nur Gregorius Gehi Batafor Irfan H. Djunaidi M. Halim Natsir Mbeong, Yustus Serani No Mendrofa, Seftinus Menoh , Yori Raimona Menoh, Yori R Menoh, Yori Raimona Ndolu, Devi A.J. Setiawanti, St. Theresia Sri Wulandari Simon Edison Mulik Sipora Petronela Telnoni Sri Rahayu Nuban Theresia Nur Indah Koni Zebua, Cipta K. N. Zebua, Cipta Kasih N Zebua, Cipta Kasih N. Zebua, Cipta Kasih Novilita