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All Journal MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Jurnal Pengabdian Mitra Indonesia
Wardah Iskandar
Universitas Teuku Umar
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN PG) melalui Pemanfaatan Udang Rebon sebagai Upaya Peningkatan Kesehatan Ibu Hamil, Balita dan Anak-Anak Darmawan; Yulizar Kasma; Siti Maisyaroh Fitri Siregar; Marniati; Ernawati; Meutia Paradhiba; Rubi Rimonda; Lily Eky Nursia; Safrizal; Zakiyuddin; TM Rafsanjani; Wardah Iskandar; Rinawati; Sri Wahyuni Muhsin; Ihsan Murdani
Jurnal Pengabdian Mitra Indonesia Vol 2 No 2 (2026): Mei 2026
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v2i2.38

Abstract

Permasalahan gizi pada ibu hamil, balita, dan anak-anak masih menjadi tantangan dalam pembangunan kesehatan masyarakat, khususnya terkait kurang optimalnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Desa Suak Indra Puri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat memiliki potensi pangan lokal berupa udang rebon/sabu yang mudah diperoleh dan memiliki kandungan gizi yang baik, namun pemanfaatannya masih belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat mengenai pemanfaatan udang rebon/sabu sebagai sumber pangan bergizi dalam mendukung kesehatan ibu hamil, balita, dan anak-anak melalui pelaksanaan sosialisasi Rencana Aksi Nasional Pangan dan Gizi (RAN-PG). Metode pelaksanaan kegiatan dilakukan melalui pendekatan edukatif berupa penyampaian materi, diskusi, dan tanya jawab kepada masyarakat. Sasaran kegiatan meliputi ibu hamil, ibu balita, ibu yang memiliki anak usia sekolah, kader posyandu, kader kesehatan desa, serta aparatur desa. Hasil kegiatan menunjukkan bahwa peserta mengikuti kegiatan dengan antusias dan aktif dalam sesi diskusi serta tanya jawab. Kegiatan sosialisasi ini memberikan informasi dan edukasi kepada masyarakat mengenai pentingnya pemanfaatan pangan lokal sebagai sumber gizi keluarga. Pelaksanaan kegiatan diharapkan dapat meningkatkan pemahaman masyarakat dalam memanfaatkan udang rebon/sabu sebagai alternatif pangan bergizi untuk mendukung kesehatan ibu dan anak serta mendukung implementasi RAN-PG di tingkat desa.
THE RELATIONSHIP BETWEEN EATING PATTERNS, FAMILY SIZE, AND PERSONAL HYGIENE WITH THE NUTRITIONAL STATUS OF ELEMENTARY SCHOOL CHILDREN IN GRADES 4-6 IN ARONGAN LAMBALEK DISTRICT Dewi Martina; Sufyan Anwar; Suci Eka Putri; Wardah Iskandar
MEDALION Journal: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 4 (2025): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i4.248

Abstract

School-aged children are a vulnerable group for nutritional disorders because they are in a period of rapid growth and development, requiring a balanced intake of nutrients. In Arongan Lambalek Subdistrict, West Aceh Regency, cases of undernutrition are still found among elementary school children, which are suspected to be influenced by irregular eating patterns, large family size, and suboptimal personal hygiene practices. This study aims to examine the relationship between eating patterns, family size, and personal hygiene with the nutritional status of elementary school children in grades 4–6 in Arongan Lambalek Subdistrict. The research employed an analytical survey with a cross-sectional approach. The population consisted of all students in grades 4–6 at SDN Arongan Wolya, MIN 5 Aceh Barat, MIN 12 Aceh Barat, SDN Drien Rampak, SDN Keub, and SDN Teupin Peuraho, with a total sample of 235 students selected using total sampling. Data were collected using a Food Frequency Questionnaire (FFQ) for eating patterns, a family size questionnaire, and a personal hygiene questionnaire, while nutritional status was measured based on weight-for-height (BB/TB). Data analysis was performed using the chi-square test. The results showed p-values of 0.000 for eating patterns, 0.000 for family size, and 0.004 for personal hygiene. The study concluded that eating patterns, family size, and personal hygiene were significantly associated with the nutritional status of elementary school children. It is recommended that schools and parents increase attention to children's eating habits and personal hygiene through regular nutrition and health education. Future researchers are advised to include additional variables such as nutritional knowledge and socioeconomic status to obtain a more comprehensive understanding of the factors affecting the nutritional status of elementary school children.
Co-Authors Anwar, Sufyan Darmawan Dewi Martina Ernawati Ernawati Ihsan Murdani Lily Eky Nursia Marniati Meutia Paradhiba Rinawati Rubi Rimonda Safrizal - Siti Maisyaroh Fitri Siregar Sri Wahyuni Muhsin Suci Eka Putri TM Rafsanjani Yulizar Kasma Zakiyuddin