Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Jurnal Pengabdian Masyarakat Nusantara
Syakira Permadani Machdi
Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS SALURAN PEMASARAN DAN PENGENDALIAN MUTU KOMODITAS PERIKANAN MELALUI OPTIMALISASI COLD STORAGE PPI SELILI: Analysis of Marketing Channels and Quality Control of Fishery Commodities Through the Optimization of Cold Storage at Selili Fish Landing Base Nur Indah Pratiwi; Syakira Permadani Machdi; Andi Muttia Yunita Mentari Sayuti; Sitti Fakhriyyah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 9 No 1 (2026): JOURNAL OF INDONESIAN TROPICAL FISHERIES
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/23a3n907

Abstract

This study aims to analyze the marketing channels of fishery commodities, examine the quality control of fishery products, and evaluate the utilization of cold storage facilities at the Selili Fish Landing Site (PPI Selili) in Samarinda City, Indonesia.. The research employed a descriptive survey method using both quantitative and qualitative approaches through observation, interviews, and primary data collection. The results showed that there are three marketing channels, namely Fishermen–PPI Selili–Consumers, Fishermen–Collectors–PPI Selili–Consumers, and Fishermen–Collectors–PPI Selili–Retailers–Consumers. The highest marketing margin was obtained by retailers, while the total marketing margin from fishermen to retailers ranged from IDR 3,000/kg to IDR 29,000/kg. The findings also indicate that the utilization of cold storage facilities at PPI Selili still requires improvement to better support the maintenance of fishery commodity quality. Therefore, optimizing cold storage facilities is expected to help maintain fish freshness, extend shelf life, and improve the efficiency of the fisheries supply chain in the region.
Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal Sitti Fakhriyyah; Jalil Jalil; Irmawati Irmawati; Romi Setiawan; Ade Ikhlas Amal Alam; M. Irham Ilyas; Asmi Citra Malina; Andi Haerul; Husnaeni Husnaeni; Muh. Alwi; Syafruddin Syafruddin; Kusmaladewi Kusmaladewi; Syakira Permadani Machdi; Dian Purnamasari Anwar; Kamaruddin Kamaruddin
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 5 No. 2 (2025): Agustus 2025 - Januari 2026
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v5i2.5463

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.
Co-Authors Ade Ikhlas Amal Alam Andi Haerul Andi Muttia Yunita Mentari Sayuti Asmi Citra Malina Dian Purnamasari Anwar Husnaeni Husnaeni Irmawati Irmawati Jalil Jalil Kamaruddin Kamaruddin Kusmaladewi Kusmaladewi M. Irham Ilyas Muh. Alwi Nur Indah Pratiwi Romi Setiawan Sitti Fakhriyyah Syafruddin Syafruddin