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All Journal Jurnal Pengabdian Masyarakat Nusantara AKUNSIKA: Jurnal Akuntansi dan Keuangan
Ade Ikhlas Amal Alam
Universitas Hasanuddin
Humanities Economics, Econometrics & Finance Social Sciences

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Etika Profesi Akuntan dalam Perspektif Ideologi pancasila Ade Ikhlas Amal Alam
AKUNSIKA: Jurnal Akuntansi dan Keuangan Vol 2, No 2, Juli 2021
Publisher : Jurusan Akuntansi Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/akunsika.v2i2.2783

Abstract

The purpose of this paper is to determine the ethics of the accounting profession in the perspective of the Pancasila ideology. The approach taken in this paper uses descriptive qualitative. The result of this paper is that an accountant at work must always uphold the five principles of this country are divinity, humanity, upholding unity, deliberation, and justice so that the accountant's code of ethics is still upheld and closes fraudulent actions that harm many people.
Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal Sitti Fakhriyyah; Jalil Jalil; Irmawati Irmawati; Romi Setiawan; Ade Ikhlas Amal Alam; M. Irham Ilyas; Asmi Citra Malina; Andi Haerul; Husnaeni Husnaeni; Muh. Alwi; Syafruddin Syafruddin; Kusmaladewi Kusmaladewi; Syakira Permadani Machdi; Dian Purnamasari Anwar; Kamaruddin Kamaruddin
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 5 No. 2 (2025): Agustus 2025 - Januari 2026
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v5i2.5463

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.
Co-Authors Andi Haerul Asmi Citra Malina Dian Purnamasari Anwar Husnaeni Husnaeni Irmawati Irmawati Jalil Jalil Kamaruddin Kamaruddin Kusmaladewi Kusmaladewi M. Irham Ilyas Muh. Alwi Romi Setiawan Sitti Fakhriyyah Syafruddin Syafruddin Syakira Permadani Machdi