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Aktivitas Antibakteri Kombinasi Ekstrak Kulit Buah Kopi Robusta (Coffea canephora) dan Jahe Merah (Zingiber officinale var. Rubrum) Terhadap Escherichia coli Saniyyah Aqilah Heryson; Suci Rahmawati; Oky Hermansyah; Fauzia Noprima Okta; Dwi Kurnia Putri; Delia Komala Sari
BEST Journal (Biology Education, Sains and Technology) Vol 9, No 1 (2026): Juni 2026
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v9i1.13350

Abstract

Resistensi bakteri Escherichia coli terhadap antibiotik, sehingga diperlukan alternatif antibakteri dari bahan alam. Bakteri Escherichia coli yang dapat mengganggu saluran pencernaan dan memiliki potensi penyebab penyakit diare. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri dan menentukan konsentrasi terbaik dari kombinasi ekstrak etanol kulit buah kopi Robusta (Coffea canephora) dan jahe merah (Zingiber officinale var. Rubrum) terhadap bakteri Escherichia coli. Jahe merah dan kulit buah kopi Robusta memiliki senyawa metabolit sekunder yang bermanfaat sebagai antibakteri. Ekstraksi dilakukan menggunakan metode maserasi dengan pelarut etanol 70%. Uji aktivitas antibakteri dilakukan dengan metode difusi cakram menggunakan konsentrasi kombinasi 10%, 20%, 40%, 60%, dan 80% dengan perbandingan 1:1. Kontrol positif yang digunakan adalah siprofloksasin dan kontrol negatif menggunakan DMSO 10%. Hasil penelitian menunjukkan bahwa kontrol negatif DMSO 10% tidak memiliki aktivitas antibakteri, sedangkan pada kontrol positif siprofloksasin memiliki zona hambat dengan rata-rata sebesar 12,70±0,18 mm dan masuk ke dalam kategori kuat. Pada Konsentrasi 10%, 20%, dan 40% termasuk dalam kategori sedang (6,75±0,18 mm, 7,33±0,08 mm, dan 8,67±0,21 mm), sedangkan konsentrasi 60% dan 80% termasuk dalam kategori kuat (10,93 mm dan 11,58 mm). Berdasarkan hasil penelitian yang telah diperoleh dapat disimpulkan bahwa konsentrasi 60% dan 80% efektif menghambat pertumbuhan bakteri Escherichia coli dengan rata-rata diameter zona hambat termasuk dalam kategori kuat.
Review of Utilization, Chemical Content, and Pharmacological Activity of Macroalgaes for Development and Empowerment of Natural Resources on South Garut, Indonesia Nur Amalia; Fauzia Noprima Okta; Aliya Azkia Zahra; Noviyanti Noviyanti; Aji Najihudin; Doni Anshar Nuari
Jurnal Ilmiah Farmako Bahari Vol 17 No 1 (2026): Jurnal Ilmiah Farmako Bahari
Publisher : Faculty of Mathematic and Natural Science, Garut University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jifb.v17i1.42460

Abstract

Macroalgae are autotrophic organisms that lack organs typically found in plants, such as roots, stems, and leaves. Macroalgae are grouped based on shape, size, and color. One of the coastal areas with abundant natural resources is the Garut Regency, Indonesia. This review aims to provide an updated assessment of the utilization, chemical composition, and pharmacological activities of macroalgae, to develop macroalgae as a natural resource. An updated review of macroalgae's utilization, chemical content, and pharmacological activities for developing and empowering macroalgae as natural resources in South Garut, Indonesia. This article was written by reviewing scientific articles published in the last 10 years on the utilization, chemical content, and pharmacological activities of macroalgae. In the coastal areas of Garut Regency, 44 species of macroalgae are found, comprising three divisions: Chlorophyta, Phaeophyta, and Rhodophyta. Macroalgae have benefited from an ecological and economic perspective. The chemical content of macroalgae can also be utilized as raw materials or additional ingredients in various industries, including the food, supplement, pharmaceutical, agricultural, and cosmetics industries. The bioactive compound content of each type of macroalgae can vary. Sargassum sp. contains bioactive compounds such as alkaloids, flavonoids, tannins, terpenoids, phenolics, saponins, steroids, glycosides, and chlorophyll. Glacilaria sp. contains bioactive compounds such as phenolic compounds, triterpenoids, flavonoids, and fatty acids. Ulva lactuca contains flavonoids, alkaloids, tannins, triterpenoids, saponins, catechins, quercetin, rutin, campherol, caffeic acid, ellagic acid, and chlorogenic acid. The influence of seasons and variations in harvest will influence the chemical content in macroalgae. Macroalgae possess several pharmacological properties, including antioxidant, antibacterial, anti-inflammatory, and anticancer effects. Various industries can utilize Macroalgae in the coastal waters of South Garut because they are rich in phytochemical content and pharmacological activity, making them suitable for the development and sustainable use of natural resources essential for human life.