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Muhammad Aries Zukhri Angkasa
Universitas Samawa

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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS TEMBAKAU DI KECAMATAN TALIWANG KABUPATEN SUMBAWA BARAT Muhammad Aries Zukhri Angkasa; Lukman Hakim; Syahdi Mastar; Syaifuddin Iskandar; Fitroh Alvaniah Ahmad
JURNAL SOSIAL EKONOMI PERTANIAN Vol 6 No 1 (2026): Jurnal Sosial Ekonomi Pertanian
Publisher : Alia Wartiningsih, M.Si

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jsep.v6i1.2302

Abstract

Tujuan dari penelitian ini untuk mengetahui pengaruh variabel bebas (Luas Lahan, Bibit, Pupuk, Pestisida dan Harga terhadap variabel terikat (Produktivitas Tembakau), di Kecamatan Taliwang Kabupaten Sumbawa Barat. Untuk menjawab tujuan penelitian ini, menggunakan analisis Regresi Linier Berganda. Hasil dari penelitian ini menunjukkan bahwa Uji-t (parsial) variabel luas lahan, bibit dan pupuk pupuk berpengaruh signifikan terhadap produktivitas tembakau, sedangkan variabel pestisida dan harga tidak berpengaruh signifikan terhadap produktivitas tembakau. Uji-F (simultan) variabel bebas (luas lahan, bibit, pupuk, pestisida, pestisida dan harga) secara simultan atau bersama-sama berpengaruh signifikan terhadap variabel terikat (produktivitas tembakau). Hasil koefisien determinasi (R2) diperoleh sebesar 0,838 yang menjelaskan bahwa pengaruh variabel bebas (Luas Lahan, Bibit, Pupuk, Pestisida dan Harga) terhadap variabel terikat (Produktivitas Tembakau) adalah sebesar 83,8%, sedangkan sisanya 16,2% dipengaruhi oleh variabel-variabel lain diluar model penelitian ini.
ANALISIS RANTAI PASOK TELUR AYAM RAS CV SADAK DI KECAMATAN SUMBAWA Putri Ayudiya Salsabillah; Muhammad Aries Zukhri Angkasa; Syahdi Mastar; Nila Wijayanti; Alia Wartiningsih
JURNAL SOSIAL EKONOMI PERTANIAN Vol 6 No 2 (2026): Jurnal Sosial Ekonomi Pertanian
Publisher : Alia Wartiningsih, M.Si

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jsep.v6i2.2509

Abstract

The purpose of this study was to analyze the flow of information, financial flows, and product flows in the broiler chicken egg supply chain at CV Sadak in Sumbawa District. The location was selected purposively. Respondents were determined using a snowball sampling technique, involving the owner of CV Sadak as the primary informant, followed by input providers (dayold chicks, feed, medicines, and vitamins), middlemen, retailers, and end consumers. The research method used was descriptive, with data collection through observation, interviews, and documentation. The results indicate that the product flow begins with input providers (day-old chicks, feed, and medicines) and reaches farmers, who then distribute it to agents, retailers, and end consumers. Financial flows occur directly between farmers and input suppliers, while egg sales transactions are conducted in cash or on credit through agents and retailers. Meanwhile, the flow of information remains rudimentary and limited to direct communication between farmers, suppliers, and buyers. These findings indicate that although the supply chain is operational, strengthening information management and collaboration between stakeholders is still necessary to achieve efficiency and business sustainability.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN DALAM MENGGUNAKAN KREDIT SAHABAT DI BUMDES BATU PENANING DESA BERARE KECAMATAN MOYO HILIR Wiwin Mindartini; Lukman Hakim; Alia Wartiningsih; Muhammad Aries Zukhri Angkasa; Syahdi Mastar
JURNAL SOSIAL EKONOMI PERTANIAN Vol 6 No 2 (2026): Jurnal Sosial Ekonomi Pertanian
Publisher : Alia Wartiningsih, M.Si

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jsep.v6i2.2510

Abstract

This study aimed to analyze the factors influencing consumer behavior in the use of Kredit Sahabat and to examine the impact of its utilization on community welfare. The research was conducted in May 2025 in Berare Village. Data were collected through observation, interviews, and documentation. A total of 30 respondents were selected using proportional sampling. Consumer behavior was analyzed using both qualitative and quantitative approaches. The qualitative analysis employed the Likert Summated Rating (LSR) scale to assess the influence of cultural, social, personal, and psychological factors on consumer behavior. Meanwhile, the quantitative analysis included the Normality Test, Correlation Test, Simultaneous Test (F-test), and Partial Test (t-test). The results revealed that among the four factors examined, only the psychological factor significantly influenced consumer behavior in using Kredit Sahabat, as indicated by a significance value of 0.003 (< 0.05) and a t-value of 3.271, which exceeded the t-table value of 2.042. Therefore, the null hypothesis (H?) was rejected, and the alternative hypothesis (H?) was accepted. Furthermore, the findings indicate that the use of Kredit Sahabat has a positive impact on improving community welfare.
ANALISIS HARGA POKOK PRODUKSI TELUR AYAM DENGAN MENGGUNAKAN METODE FULL COSTING DI PETERNAKAN CV.SADAK KECAMATAN SUMBAWA Dewi Febriyanti; Yadi Hartono; Syahdi Mastar; Muhammad Aries Zukhri Angkasa; Lukman Hakim
JURNAL SOSIAL EKONOMI PERTANIAN Vol 6 No 2 (2026): Jurnal Sosial Ekonomi Pertanian
Publisher : Alia Wartiningsih, M.Si

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jsep.v6i2.2511

Abstract

This study aims to determine the cost of production of chicken eggs using the full costing method at CV. Sadak's farm in Sumbawa District. The research method used is descriptive quantitative with a full costing approach, where all production cost components, including raw material costs, labor costs, and factory overhead costs, are calculated comprehensively. Data for this study were obtained through observation, interviews, documentation, and recording of production costs during the study period. The results indicate that total production costs during the period reached Rp 883,448,750, with raw material costs accounting for 85.74%, labor costs 9.16%, and factory overhead costs 5.1%. Feed costs were the largest component in the production cost structure, while electricity and water costs were the smallest. The cost of production per egg was Rp 1,514.83, with an average production of 1,080 eggs per day or 32,400 eggs per month. Monthly income reached Rp 57,240,000 with a profit of Rp 8,159,513.89. The R/C ratio of 1.17 and profitability of 16.62% indicate that CV. Sadak's laying hen farming business is feasible, efficient, and profitable
ANALISIS SALURAN PEMASARAN USAHATANI JAGUNG HIBRIDA DI DESA JAYA MAKMUR KECAMATAN LABANGKA Novika Komalasari; Alia Wartiningsih; Lukman Hakim; Muhammad Aries Zukhri Angkasa; Yadi Hartono
JURNAL SOSIAL EKONOMI PERTANIAN Vol 5 No 2 (2025): Jurnal Sosial Ekonomi Pertanian
Publisher : Alia Wartiningsih, M.Si

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jsep.v5i2.2534

Abstract

This study aims to: (1) analyze the marketing channels of hybrid maize in Jaya Makmur Village, Labangka District; and (2) analyze the farmer's share, marketing margin, and marketing efficiency of hybrid maize in Jaya Makmur Village, Labangka District. The research was conducted in April 2025. Respondents were selected using a purposive sampling technique. The study population consisted of 1,157 farmers from 28 farmer groups. Seven farmer groups were selected based on the criterion that they had the largest membership (more than 55 members). The sample size was determined using quota sampling by selecting five respondents from each farmer group, resulting in a total of 35 respondents. The data were analyzed using Farmer's Share, marketing margin, and marketing efficiency analyses. The results showed that there were two hybrid maize marketing channels in Jaya Makmur Village, Labangka District. The first marketing channel was: farmers ? district-level wholesaler (PT. Segar Agro Nusantara). The second marketing channel was: farmers ? village collector ? district-level wholesaler (PT. Segar Agro Nusantara). The Farmer's Share was 60% for the first marketing channel and 53% for the second marketing channel. The total marketing margin in the first marketing channel was IDR 0, while the marketing margin in the second marketing channel was IDR 400/kg. The marketing efficiency of the first marketing channel was 0.08 (8%), whereas that of the second marketing channel was 0.09 (9%). Therefore, the first marketing channel was more efficient than the second because longer marketing channels incur higher marketing costs, resulting in higher prices paid by consumers.
Co-Authors Alia Wartiningsih Dewi Febriyanti Fifi Tri Tarini Fitri Aningsih Fitroh Alvaniah Ahmad Ilsa Oktafia Jihat Akbar Karmi Safitri Demula Lita Elsa Elya Risma Lukman Hakim M Irfan Adekantari Nila Wijayanti Novika Komalasari Putri Ayudiya Salsabillah Riski Andira Siti Nurwahidah Syahdi Mastar Syaifuddin Iskandar Wahyu Fajri Ramdani Wahyu Wandani Wiwin Mindartini Yadi Hartono