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Pelatihan Penggunaan Aplikasi SIAPIK untuk Penyusunan Laporan Keuangan UMKM Kopi di Desa Cibeureum, Kabupaten Kuningan Jaeroni, Akhmad; Bukhori, Bukhori; Wachdijono, Wachdijono; Hidayat, Yayat Rahmat; Puromo, Dwi; Wahana, Siti
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1863

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan memberdayakan UMKM pengolah kopi di Desa Cibeureum, Kecamatan Cilimus, Kabupaten Kuningan melalui pelatihan penyusunan laporan keuangan berbasis aplikasi web SIAPIK. Intervensi dilakukan dalam bentuk pelatihan intensif menggunakan pendekatan kuasi-eksperimen dengan desain pretest-posttest terhadap 16 peserta. Hasil menunjukkan bahwa pelatihan berhasil meningkatkan pemahaman dan keterampilan mitra dalam menyusun laporan keuangan secara digital, yang tercermin dari peningkatan skor pascapelatihan. Partisipasi aktif dan respons positif mitra memperlihatkan antusiasme terhadap penggunaan teknologi, meskipun terdapat kendala infrastruktur. Pelatihan ini mendorong perubahan praktik pencatatan keuangan yang lebih tertib, serta memperkuat kapasitas manajerial dan akuntabilitas usaha mitra. Dampak berkelanjutan dari kegiatan ini diharapkan dapat meningkatkan ketahanan dan daya saing UMKM melalui adopsi teknologi keuangan yang lebih sistematis.
Comparative Analysis of Profitability of Partnership Pattern of People's Sugarcane Credit (TRK) with Independent People's Sugarcane (TRM) (Case Study at PT. PG Rajawali II Sindanglaut Unit) Fazri, Muhammad; Rizqiyah, Iftitakhatur; Sukmarini, Bella; Jaeroni, Akhmad; Suciaty, Tety
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 1: Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i1.8217

Abstract

This study aims to compare the profitability of the partnership pattern of People’s Sugarcane Credit (TRK) and Independent People’s Sugarcane (TRM) in PT. PG Rajawali II Sindanglaut Unit. This research method uses descriptive quantitative with profitability analysis, differential test, and multiple linear regression. The sample of this study is 90 farmers, including 30 TRK and 60 TRM. The result of this study is that there are differences in working capital financing mechanisms between TRK and TRM. The profitability analysis showed a significant difference with the profitability of TRM of (15.84%) higher than the TRK of (12.15%). Multiple linear regression analysis states that the production variable and the KUR loan variable have a significant effect on profitability, with the production variable being the most significant factor on profitability.
The Influence of Atmosphere, Price and Facilities Provided on Consumer Satisfaction at Meraki Cafe, Cirebon City, West Java Jaeroni, Akhmad; Muhammad Rafli, Zikri; Rolani, Nova; Wahidi, Wahidi
Return : Study of Management, Economic and Bussines Vol. 3 No. 8 (2024): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v3i8.253

Abstract

Enjoying a banquet at a cafe has become a new habit or lifestyle trend for millennials today. Consumer satisfaction is always a must to nte paid attention to by every business person, especially the café sector in carrying out their business activities. The purpose of this study is to analyze how much the atmosphere, price and facilities affect consumer satisfaction at Meraki Cafe, both partially and simultaneously. The research method used was quantitative with a sample of 100 respondents with 20 indicators. After the data was collected, the researcher continued the analysis with a linear regression study using SPSS 24. The results and discussions obtained were that the atmosphere variable affected consumer satisfaction, the price affected consumer satisfaction, the facility affected consumer satisfaction, as well as when tested simultaneously the three variables had a significant effect. The impression obtained from this study is that Meraki café managers can pay attention to the three variables, namely atmosphere, price and facilities.