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All Journal Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Management Accounting, Tax and Production Journal of Education Transportation and Business Journal of Business Inflation Management and Accounting
Artika Wulandari
Universitas Negeri Medan
Economics, Econometrics & Finance Education Social Sciences Transportation

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Analysis of Inventory Turnover and Return on Equity Ratio on Stock Prices of Miscellaneous Manufacturing Industry Sector Companies Listed on the IDX for the Period 2020-2024 Gracella Rosnah S Hutagalung; Syahrizal Chalil; Dita Eka Pertiwi Sirait; Artika Wulandari
Journal of Business Inflation Management and Accounting Vol. 3 No. 1 (2026): Januari 2026
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/bima.v3i1.7649

Abstract

This research aims to study how Inventory Turnover and Return on Equity (ROE) impact stock prices in companies within the miscellaneous manufacturing industry listed on the Indonesia Stock Exchange from 2020 to 2020. This study uses a quantitative approach and is designed as a longitudinal quantitative study. The sample consists of ten companies selected purposively, resulting in 50 panel observations. Secondary data comes from official publications of the Indonesia Stock Exchange (IDX), as well as annual financial reports. The analysis was conducted using a panel data regression model and model selection tests (Chow, Hausman, Lagrange Multiplier), as well as t-tests, F-tests, and the coefficient of determination (R2). The research results indicate that inventory turnover are not significantly affected by stock prices (t-statistic < t-table; p > 0.05), suggesting that during the study period, inventory turnover efficiency was not yet a primary consideration for the market when assessing the value of industry stocks. Conversely, return on equity had a positive impact on stock prices (t-statistic > t-table; p < 0.05), indicating that the market was more responsive to a business's ability to generate profits from its own capital. Inventory Turnover and ROE significantly contribute to the simultaneous variation in stock prices (significant F-test), but the R2 value of 0.3143 indicates that these two variables account for approximately 31.43% of the variation in stock prices, with the remainder influenced by factors outside the model. Beside emphasizing the importance of improving profitability and report transparency for business management.
Dampak Etika Kerja dan Profesionalisme Kerja terhadap Kualitas Pelayanan pada CV. Sentosa Deli Mandiri Medan Nazwa Aulia Putri; Hilma Harmen; Riza Indriani; Adha Mahyundari; Artika Wulandari; Rey Septianislaus Togatorop; Azri Nuansa Indah; Maysri Handayani Putri Sinaga
Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jms.v9i3.22786

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh etika kerja terhadap kualitas pelayanan melalui profesionalisme kerja di CV. Sentosa Deli Mandiri Medan. Etika kerja didefinisikan sebagai seperangkat prinsip moral yang membimbing perilaku individu dalam organisasi, sementara profesionalisme kerja merujuk pada kemampuan dan sikap yang mencerminkan standar profesi dalam menjalankan tugas. Kualitas pelayanan diukur berdasarkan kepuasan pelanggan yang dipengaruhi oleh reliabilitas, daya tanggap, jaminan, empati, dan bukti fisik pelayanan. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pengumpulan data melalui studi literatur dari berbagai jurnal yang relevan. Hasil penelitian menunjukkan bahwa etika kerja memiliki pengaruh signifikan terhadap profesionalisme kerja dan kualitas pelayanan. Etika kerja yang baik meningkatkan tanggung jawab, disiplin, dan komitmen karyawan, yang pada gilirannya memperkuat profesionalisme kerja. Profesionalisme kerja yang tinggi menghasilkan pelayanan yang lebih handal, efisien, dan responsif, yang dapa meningkatkan kepuasan pelanggan.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan pada Koperasi Fakultas Ekonomi Universitas Negeri Medan Artika Wulandari; Ninda Rohani Situmorang; Aulia Ramadhani; Rina Kartika; Abim Khaffi Maulana; Nurul Wardani
Journal of Education Transportation and Business Vol. 2 No. 2 (2025): Desember 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetbus.v2i2.7609

Abstract

Studi ini memiliki tujuan untuk menguraikan dampak dari standar pelayanan terhadap tingkat kepuasan konsumen di Koperasi Fakultas Ekonomi Universitas Negeri Medan. Metodologi yang diadopsi dalam penelitian ini adalah deskriptif asosiatif dengan menggunakan pendekatan kuantitatif. Populasi yang diteliti terdiri dari mahasiswa Program Studi Manajemen yang telah memanfaatkan layanan koperasi, dengan sampel yang berjumlah 35 responden yang diambil menggunakan teknik purposive sampling. Data diperoleh melalui kuesioner yang dirancang berdasarkan lima aspek kualitas pelayanan serta lima indikator kepuasan pelanggan. Analisis data dilakukan melalui penggunaan regresi linear sederhana. Temuan dari studi ini mengindikasikan bahwa mutu layanan mempunyai dampak positif dan signifikan terhadap kepuasan konsumen, dengan tingkat signifikansi sebesar 0,001 serta koefisien regresi senilai 0,528. Dalam penjelasan secara deskriptif, aspek pendorong (tangibles) memperoleh nilai tertinggi mencapai 73,33%, sementara dimensi responsivitas (responsiveness) menjadi yang terendah dengan 65,56%. Pada aspek kepuasan pelanggan, indikator yang menunjukkan kualitas layanan memperoleh nilai tertinggi mencapai 78,33%, sedangkan indikator yang berkaitan dengan kualitas produk dan harga menduduki posisi terendah dengan angka 72,22%. Nilai koefisien determinasi (R Square) yang mencapai 0,269 mengindikasikan bahwa kualitas layanan dapat menjelaskan 26,9% variasi dalam kepuasan pelanggan, sementara sisanya dipengaruhi oleh faktor-faktor lain yang berada di luar lingkup penelitian ini. Oleh karena itu, semakin baik pelayanan yang disediakan oleh koperasi, maka tingkat kepuasan mahasiswa selaku pelanggan juga akan semakin meningkat.
The Relationship Between Risk-Taking Courage and The Creativity of Faculty of Economics Students in Developing Business Ideas Gracella Rosnah S Hutagalung; Artika Wulandari; Ade Mima Zakia Siregar; Serly Sahfitri; Novia Grace Christin Limbong; Saidun Hutasuhut
Journal of Education Transportation and Business Vol. 2 No. 2 (2025): Desember 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetbus.v2i2.7650

Abstract

This study was conducted to analyze the relationship between risk-taking courage and student creativity in developing business ideas at the Faculty of Economics, State University of Medan. In an era of global competition that demands innovation, risk-taking courage is an important element in developing an entrepreneurial orientation, because the courage to face uncertainty is believed to encourage students to explore new ideas more creatively. This study used a quantitative method by distributing questionnaires to 98 respondents selected through a Simple Random Sampling technique. The data obtained were then tested using validity, reliability, normality, linearity, and Pearson correlation tests. The results showed that all instruments were in the valid and reliable categories, and the data met the requirements for correlational analysis. The main findings revealed a significant relationship between risk-taking courage and student creativity, indicated by a signifsicance value of 0.0013 < 0.05. However, the correlation coefficient value of 0.251 indicates that the relationship is relatively low. The results of this study are expected to provide input for educational institutions to develop entrepreneurship learning programs that can foster risk-taking courage and enhance creativity simultaneously.
Pengaruh Kualitas Produk dan Store Atmosphere Toko terhadap Keputusan Pembelian Ice Cream Mixue pada Mahasiswa Universitas Negeri Medan Gracella Rosnah S Hutagalung; Aprinawati Aprinawati; Adelina Lubis; Artika Wulandari
Journal of Management Accounting, Tax and Production Vol. 3 No. 1 (2025): Maret 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/mantap.v3i1.5590

Abstract

The purpose of this study is to investigate how Universitas Negeri Medan students' shopping decisions  Toko Mixue Pancing are influenced by product quality and store atmosphere.  Product quality is an important factor in making customers satisfied, while the store atmosphere contributes to a comfortable and enjoyable shopping experience.  This quantitative study uses associative and descriptive approaches, and 80 respondents are students from Universitas Negeri Medan.  Multiple linear regression analysis was used after the data was collected through a Likert scale questionnaire.  The research results show that product quality has a positive and significant impact on purchasing decisions, with a t-value of 4.469 greater than the t-table value of 1.990 and a significance value of 0.001 < 0.05.  The warehouse atmosphere also has a positive influence, with a t-value of 4.211 greater than the t-table value of 1.990 and a significance value of 0.001 < 0.05.  Furthermore, the F-test results indicate that both independent variables simultaneously influence purchasing decisions, with a calculated F value of 60.443 greater than the table F value of 3.12 and a significance level of 0.001 lower than 0.05.  The quality of the product and the store environment account for 61.1% of the differences in students' purchasing decisions, according to a coefficient of determination (R2) of 0.611.  Therefore, improving product quality and optimizing the store environment can be an effective strategy to enhance customer attraction and loyalty.  This research provides the managers of Mixue Pancing Store with information that they can use to enhance their competitiveness in the beverage and ice cream market.
Co-Authors Abim Khaffi Maulana Ade Mima Zakia Siregar Adelina Lubis Adha Mahyundari Aprinawati, Aprinawati Aulia Ramadhani Azri Nuansa Indah Chalil, Syahrizal Dita Eka Pertiwi Sirait Gracella Rosnah S Hutagalung Hilma Harmen Hutasuhut, Saidun Maysri Handayani Putri Sinaga Nazwa Aulia Putri Ninda Rohani Situmorang Novia Grace Christin Limbong Nurul Wardani Lubis Rey Septianislaus Togatorop Rina Kartika Riza Indriani Serly Sahfitri