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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal ABDINUS : Jurnal Pengabdian Nusantara International Journal on Food, Agriculture and Natural Resources (IJFANRES) Media Pertanian Jurnal HPT (Hama Penyakit Tumbuhan)
Pusparani, Syafina
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

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Adaptasi Varietas Bawang Merah Terhadap Cekaman Lengas: Kajian Respons Pertumbuhan dan Produktivitas Pusparani, Syafina; Leona, Agis; Ristiyana, Suci; Wijayanto, Yagus; Purnamasari, Ika; Saputra, Tri Wahyu; Rachmandhika, Yusuf
Media Pertanian Vol 10, No 1 (2025): Media Pertanian
Publisher : Program Studi Agroteknologi Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/mp.v10i1.14715

Abstract

Bawang merah (Allium cepa var ascalonium L.) merupakan tanaman hortikultura yang banyak dibudidayakan oleh masyarakat Indonesia. Pemanfaatan lahan suboptimal sebagai lahan budidaya bawang merah bertujuan untuk meningkatkan area luasan panen dan produktivitas bawang merah yang mengalami fluktuasi hingga penurunan pada tahun 2022. Alternatif lahan suboptimal untuk budidaya bawang merah adalah pemanfaatan lahan kering dengan kondisi lengas lapang sebagai faktor pembatas utama. Upaya yang dapat dilakukan guna meningkatkan produktivitas lahan kering yaitu dengan pemanfaatan varietas unggul tahan kekeringan. Penelitian ini bertujuan untuk mengetahui pengaruh cekaman lengas tanah, jenis varietas, dan hubungan antara cekaman lengas tanah dengan jenis varietas terhadap pertumbuhan dan hasil bawang merah. Percobaan dilakukan dengan metode Rancangan Acak Lengkap (RAL) dua faktor yaitu kadar lengas tanah dan jenis varietas. Kadar lengas tanah terdiri dari 100% (L1); 75% (L2); and 50% (L3), sedangkan varietas bawang merah terdiri dari varietas Sanren (V1); varietas Lokananta (V2); dan varietas Maserati (V3). Varietas Maserati menunjukkan tinggi tanaman tertinggi yaitu 39,2 cm dengan jumlah daun yaitu 5,9 helai. Kadar lengas tanah 75% kapasitas lapang pada varietas Maserati memberikan jumlah daun terbanyak yaitu 8,33 helai. Produktivitas varietas Sanren sebesar 0,189 t ha-1, varietas Lokananta sebesar 0,2 t ha-1, dan varietas Maserati sebesar 0,222 t ha-1.
Pemberdayaan Masyarakat Kelurahan Ardirejo Kabupaten Situbondo dalam Budidaya Selada dengan Hidroponik Vertikultur Purnamasari, Ika; Ristiyana, Suci; Wahyu Saputra, Tri; Wijayanto, Yagus; Pusparani, Syafina; Cindy Febrian, Berlian; Lailatus Sufiaah, Annisa; Kurniawan, Bintang
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11435

Abstract

This community service activity aims to empower residents of Ardirejo Village, Situbondo Regency, in cultivating lettuce with a vertical hydroponic system as an agricultural solution in narrow land. The vertical hydroponic system was chosen because it is efficient, land-saving, and environmentally friendly. The implementation method includes socialization, technical cultivation training, plant maintenance assistance, until the harvest stage. This activity provides direct education to the community regarding seeding techniques, plant care, nutrient management, and proper harvesting methods. The results of the activity show an increase in community knowledge and skills in hydroponic cultivation practices, as well as a growing interest in developing independent hydroponic-based farming businesses. Lettuce harvesting is carried out at the age of 35 days after sowing with good results and both consumption and economic value. This activity is expected to be the first step in creating a productive environment, supporting local food security, and improving community welfare in a sustainable manner.
Pemberdayaan Petani melalui Produksi Mikroorganisme Lokal (MOL) dan Plant Growth Promoting Rhizobacteria (PGPR) untuk Meningkatkan Produktivitas Padi dan Silase di Desa Kemiri, Kabupaten Jember Tanzil, Ahmad Ilham; Muhlison, Wildan; Saputra, Tri Wahyu; Rahayu, Puji; Yulianto, Roni; Anantoro, Tri; Hadi, Yusnan; Alfarisy, Fariz Kustiawan; Pusparani, Syafina; Rachmandhika, Yusuf; Syahputra, Wahyu Nurkholis Hadi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 3 (2025): Volume 9 Nomor 3 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i3.23940

Abstract

Kemiri Village, Panti District, Jember Regency is one of the rice-producing villages but faces the problem of scarcity of subsidized fertilizers and ineffective management of agricultural waste. This needs to be overcome with simple but effective handling. This community service activity aims to empower farmers through the production of Local Microorganisms (MOL) and Plant Growth Promoting Rhizobacteria (PGPR) to increase rice productivity while supporting the potential of livestock in the village. The target partner in this activity is the Sidodadi farmer group consisting of 30 farmers. The implementation method includes training in making MOL and PGPR, applying PGPR to rice plants, and making silage as animal feed. The results of the activity show that the activities carried out related to the use of PGPR can help increase rice growth, improve yields, and reduce dependence on chemical fertilizers. In addition, making silage successfully processes green fodder into quality feed that supports food security for livestock in the village. In the future, this activity is expected to strengthen the sustainability of agricultural and livestock practices in Kemiri Village and improve the economy of farmers.
Crop Development of Soybean Varieties: Mycorrizhal Application On Coastal Sandy Soils Pusparani, Syafina
International Journal on Food, Agriculture and Natural Resources Vol 6, No 3 (2025): Ij-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i3.513

Abstract

This study evaluated the growth and yield of three soybean varieties in response to mycorrhizal dosage on coastal sandy soil in Purworejo Regency, Central Java, Indonesia. The experiment employed a Factorial Randomized Complete Block Design (RCBD) with Split-Plot analysis for growth variables. The first factor was soybean varieties–Grobogan (V1), Burangrang (V2) and Agro Mulyo (V3). The second factor was mycorrhizal dosages–0 g per plant (D1), 1 g per plant (D2) and 2 g per plant (D3). Each of the nine combinations was replicated three times. The observed variables ware Crop Growth Rate (CGR); Relative Growth Rate (RGR); Net Assimilation Rate (NAR); Chlorophyll a (Chl a); Chlorophyll b (Chl b); Harvest Index; Pods per Plant; Dry Weight of Seed per Plant (DSP); Dry Weight of Seed per Sample Area (DSS); Dry Weight of Seed per Hectare (DSH), and Protein Content (PC). Data were analyzed using Analysis of Variance (ANOVA), and significant differences were further examined using post hoc analysis by the Duncan Multiple Range Test (DMRT). The three soybean varieties showed differences in their CGR. The CGR at 59 days after planting showed variations among the three varieties. The most notable increase in CGR was observed in the Burangrang variety between 59 and 73 days after planting. Burangrang also produced the highest average number of pods per plant (67.71 pods), due to vigorous growth and optimal branching (1–2 branches per plant). However, the highest protein content at 42.88% was found in the Grobogan variety by 2 g per plant of mycorrhiza dosage.
Pupuk Organik Kaji Sebagai Alternatif Pemanfaatan Limbah Ternak – Pertanian Di Desa Dukuh Dempok Kabupaten Jember Pusparani, Syafina; Suci Ristiyana; Rina Kumalasari; Yusuf Rachmandhika; Ika Purnamasari; Tri Wahyu Saputra; Yagus Wijayanto; Wildan Muhlison; Irwanto Sucipto; Ahmad Ilham Tanzil
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13134

Abstract

Komoditas utama pertanian di desa Dukuh Dempok, Kabupaten Jember, Jawa Timur merupakan padi yang menghasilkan sebanyak 50% limbah jerami yang belum termanfaatkan. Sebagian petani juga memiliki hewan ternak berupa sapi dan domba yang kotoran ternak tersebut Sebagian besar belum termanfaatkan dan menjadi limbah yang cukup mengganggu lingkungan. Kegiatan pengabdian masyarakat yang dilakukan memberikan solusi terkait permasalahan limbah pertanian-peternakan melalui pembuatan pupuk organik Kaji (Kandang Jerami). Melalui kegiatan pengabdian ini, petani yang berasal dari kelompok tani dapat memperoleh informasi terkait manfaat pupuk organik dan cara pembuatan pupuk organik yang berasal dari limbah pertanian-peternakan yang belum termanfaatkan. Kegiatan pengabdian ini juga mampu memberikan solusi mengurangi limbah yang mengganggu lingkungan menjadi produk yang memiliki nilai tambah yaitu berupa pupuk organik. Pembuatan pupuk organik ini juga menjadi pendukung kemandirian petani dalam memproduksi pupuk secara mandiri yang dapat digunakan dalam kegiatan budidaya pertanian.
Effect of Aerated and Non-Aerated Compost Tea at Different Concentrations on Early Growth of Maize (Zea mays L.) Rachmandhika, Yusuf; Muhlison, Wildan; Sucipto, Irwanto; Pusparani, Syafina; Saputra, Tri Wahyu; Ristiyana, Suci
International Journal on Food, Agriculture and Natural Resources Vol 6, No 4 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i4.568

Abstract

Declining soil fertility caused by the continuous use of chemical fertilizers has encouraged the development of sustainable and environmentally friendly nutrient management strategies. Compost tea, a liquid extract derived from mature compost, has gained attention due to its potential to supply readily available nutrients and beneficial microorganisms. This study aimed to evaluate the compost tea production process and assess the effects of aerated compost tea (ACT) and non-aerated compost tea (NACT) at different application concentrations on the early growth of maize (Zea mays L.). The experiment was conducted under controlled conditions in November 2025 using maize as the test plant. Compost tea was prepared by extracting mature compost in water at a ratio of 1:5, with aeration applied for ACT and without aeration for NACT over a three-day fermentation period. Treatments consisted of ACT and NACT applied at concentrations of 30 ml and 60 ml, along with a control. Plant growth parameters, including plant height and root length, were observed during the early growth phase (2–7 days after planting). The results showed that compost tea application significantly affected maize growth during the early growth stage (P < 0.05). Aerated compost tea generally produced better growth responses than non-aerated compost tea, particularly at lower concentrations. The ACT treatment at 30 ml resulted in the highest plant height and root length, while higher concentrations, especially NACT at 60 ml, tended to suppress plant growth. These findings indicate that compost tea primarily functions as an early growth stimulant and that excessive application may reduce its effectiveness. In conclusion, aerated compost tea at low concentrations is more effective in promoting early maize growth than non-aerated compost tea. Proper optimization of compost tea concentration and application strategy is essential to maximize its benefits within sustainable agricultural systems.
EVALUASI BERBAGAI MEDIA FERMENTASI SUBSTRAT PADAT UNTUK KUANTITAS DAN KUALITAS Trichoderma asperellum SECARA IN VITRO: EVALUATION OF VARIOUS SOLID-STATE FERMENTATION MEDIA FOR THE QUANTITY AND QUALITY OF Trichoderma asperellum IN VITRO Wafa, Ali; Pramudita, Aulia Putri; Tanzil, Ahmad Ilham; Sucipto, Irwanto; Pusparani, Syafina; Muhtadi, Much. Misbah
Jurnal HPT (Hama Penyakit Tumbuhan) Vol. 14 No. 2 (2026)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jurnalhpt.2026.014.2.4

Abstract

Trichoderma asperellum merupakan jamur yang bersifat antagonis terhadap jamur patogen tanaman dan telah banyak dimanfaatkan dalam industri biopestisida dan biofertilizer. Pada skala industri, pengembangan T. asperellum umumnya dilakukan melalui fermentasi substrat padat menggunakan media yang sesuai. Oleh karena itu, diperlukan penelitian untuk menentukan jenis media padat yang tepat dalam mendukung produksi konidia T. asperellum, baik secara kuantitatif maupun kualitatif. Penelitian ini bertujuan untuk mengevaluasi kuantitas dan kualitas T. asperellum pada berbagai media substrat padat. Media fermentasi yang digunakan terdiri atas beras jagung, gandum, millet, serta kombinasi beras jagung–millet, gandum–millet, dan gandum–beras jagung. T. asperellum diinkubasi selama 7 hari dalam labu Erlenmeyer dan kantong plastik tahan panas. Parameter yang diamati meliputi biomassa, kerapatan konidia, dan persentase perkecambahan konidia setelah 24 jam inkubasi. Biomassa tertinggi diperoleh pada media  beras jagung dalam labu Erlenmeyer dengan rerata 8,06 g. Kerapatan konidia tertinggi diperoleh pada media millet, dengan rerata 17,64 spora/mL, sedangkan persentase perkecambahan konidia tertinggi diperoleh pada media beras jagung, dengan rerata 91,58%. Berdasarkan keseluruhan hasil tersebut, beras jagung merupakan media yang paling sesuai untuk produksi T. asperellum.
Co-Authors Ahmad Ilham Tanzil Ahmad Ilham Tanzil Alfarisy, Fariz Kustiawan Ali Wafa Anantoro, Tri Cindy Febrian, Berlian Hadi, Yusnan Ika Purnamasari Irwanto Sucipto Irwanto Sucipto, Irwanto Kurniawan, Bintang Lailatus Sufiaah, Annisa Leona, Agis Muhtadi, Much. Misbah Pramudita, Aulia Putri Puji Rahayu Rachmandhika, Yusuf Rina Kumalasari Ristiyana, Suci Syahputra, Wahyu Nurkholis Hadi Tri Wahyu Saputra Wildan Muhlison, Wildan Yagus Wijayanto Yulianto, Roni Yusuf Rachmandhika