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All Journal Journal of Natural Sciences and Mathematics Research JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGROMIX BUANA SAINS Journal of Food Technology and Agroindustry JURNAL ILMIAH AGRINECA Jurnal Abdiraja Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Agribisnis dan Agroindustri
Helilusiatiningsih, Nunuk
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Journal : JURNAL ILMIAH AGRINECA

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Efektivitas Penambahan Pupuk Kandang Kambing dan NPK Terhadap Pertumbuhan dan Hasil Terung (Solanum melongena L.): Efektivitas Penambahan Pupuk Kandang Kambing dan NPK Terhadap Pertumbuhan dan Hasil Terung (Solanum melongena L.) Naufa Anwar, Diva; Helilusiatiningsih, Nunuk; Mardiana, Yushi
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4277

Abstract

Produksi pertanian dapat meningkat dengan bercocok tanam. Teknik budidaya terung efektif menggunakan pupuk yang efisien dapat meningkatkan produksi terung. Penelitian mempunyai tujuan menganalisa interaksi penggunaan pupuk kandang kambing dan NPK terhadap pertumbuhan dan hasil tanaman terung. Riset menggunakan Rancangan Acak Kelompok faktorial. Faktor pertama adalah pupuk kandang kambing (P) ada tiga level, yaitu 360gr/tanaman, 720gr/tanaman, dan 1080gr/tanaman. Faktor kedua yaitu NPK Mutiara (N) terdiri tiga level, yaitu 10gr/tanaman, 20gr/tanaman, 30gr/tanaman sehingga diperoleh 9 kombinasi perlakuan. Data pengamatan dianalisis menggunakan Anova. Hasil analisa data disimpulkan pertumbuhan tinggi tanaman dan jumlah daun terjadi interaksi pada 35 hari setelah tanam, hasil tertinggi diperoleh perlakuan P3N2 yaitu tinggi tanaman 62,73cm dan jumlah daun 7 helai pada dosis pupuk kandang kambing 1080 gr/tanaman dengan pupuk NPK mutiara 20 gr/tanaman. Pada pengukuran berat buah, panjang buah, jumlah buah tidak terjadi interaksi, berpengaruh nyata pada perlakuan tunggal dengan rata rata berat tertinggi 157,9 gram, panjang buah tertinggi 20,28 Cm dan jumlah buah terbanyak dengan rata-rata 2,2 buah/ tanaman pada pemberian pupuk kandang kambing 1080 gram/tanaman.
Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan: Analisa Proksimat Jenis Daun Benalu dan Kelayakan Produk Sebagai Minuman Kesehatan Puji Astoko, Endro; Helilusiatiningsih, Nunuk; Setyo Utomo, Pamuji
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.4900

Abstract

Mistletoe leaves are plants that stick to other plants but have not received much attention in their handling. The urgency of this research is that chemical treatment is very expensive and the side effects of chemical drugs are great, so mistletoe as an alternative natural ingredient can be used as an anticancer, antibacterial and other disease agent. The purpose of the study was to study the proximate content of 3 types of mistletoe leaves and the feasibility of the product as a health drink. The research method is a quantitative proximate test and product feasibility using the SWOT method. The raw materials tested were guava mistletoe leaves, mango mistletoe leaves and longan. The study was conducted from March to May 2025. The results obtained are as follows: proximate content includes water, protein, fat, carbohydrate, fiber in% is mango mistletoe leaves: 11.13 ± 1.22 | 7.19 ± 0.84 | 8.58 ± 0.41 | 54.25 ± 2.14 | 17.59 ± 0.83 | ; longan mistletoe leaves: 11.15 ± 1.05 | 14.25 ± 0.95 | 13.13 ± 0.34 | 51.25 ± 1.92 | 12.10 ± 0.72 |; water apple mistletoe leaves: | 12.58 ± 1.34 | 8.26 ± 0.63 | 11.30 ± 0.24 | 60.20 ± 2.31 | 14.65 ± 0.62 |. The product feasibility of 3 types of mistletoe leaves according to the SWOT analysis has the potential for health drinks. Longan mistletoe leaves have the potential to have the highest protein, fat and lowest fiber content compared to other types.
Efek Pengaplikasian Sitokinin Dan Paclobutrazol Terhadap Ukuran Rimpang Tanaman Kunyit (Curcuma Domestica Val.) Fitriyah, Nur; Helilusiatiningsih, Nunuk; Adji, Galih
JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3810

Abstract

Since COVID-19, the demand for turmeric has continued to increase both domestically and for export opportunities. This encourages the continued development of turmeric cultivation. The use of growth regulators can be done to regulate plant growth patterns. This study aims to determine the effect of the application of cytokinin and paclobutrazole on the size of the rhizomes of turmeric plants (Curcuma domestica Val.). This study used a Randomized Group Design (RAK) with 2 treatment factors, which are : Factor I Cytokinin (S) consists of 3 kinds, namely S1: 0 mg/l water, S2: 10 mg/l water and S3: 20 mg/l water while, Factor II: Paclobutrazole (K) consists of 4 kinds, namely: P1: 0 g/l water, P2: 0.50 g/l water, P3: 0.75 g/l water, P4: 1 g/l water. Based on the results of the experiment, it shows that the application of ZPT Cytokinin (BAP) and Paclobutrazole on turmeric plants gives a real interaction effect on the observation of vegetative growth of plant height, while on the harvest observation variable only gives a real interaction effect on the observation of plant biomass and not real on the number of tubers and tuber weight. The concentration and time of application of cytokinin (BAP) and paclobutrazole will affect the nature of stimulation and inhibition of growth, the application of BAP at a concentration of 10-20 mg / l water can increase growth but if combined with paclobutrazole above 0.75 g / l water will actually have an inhibiting effect.
Pengaruh Macam Mulsa dan Varietas Terhadap Pertumbuhan dan Produksi Cabai Merah Keriting (Capsicum annum L.): Pengaruh Macam Mulsa dan Varietas Terhadap Pertumbuhan dan Produksi Cabai Merah Keriting (Capsicum annum L.) Qurrotul A’yuni, Laila; Helilusiatiningsih, Nunuk; Mardiana, Yushi
JURNAL ILMIAH AGRINECA Vol 26 No 1 (2026): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v26i1.5585

Abstract

Cabai merah keriting (Capsicum annuum L.) merupakan komoditas hortikultura bernilai tinggi, namun produktivitasnya masih terkendala oleh hama, penyakit, dan keterbatasan teknologi budidaya. Upaya peningkatan hasil dapat dilakukan melalui penggunaan mulsa dan pemilihan varietas unggul. Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan mulsa dan varietas terhadap pertumbuhan dan hasil cabai keriting. Penelitian dilaksanakan pada bulan Maret–Juni 2025 di Desa Pulosari, Kecamatan Ngunut, Kabupaten Tulungagung. Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) faktorial dua faktor, yaitu macam mulsa (M1: tanpa mulsa, M2: plastik hitam perak, M3: jerami) dan varietas (V1: Iggo Tavi, V2: Tangguh F1, V3: TM 999) dengan tiga ulangan. Hasil penelitian menunjukkan adanya interaksi nyata antara macam mulsa dan varietas terhadap jumlah dan berat buah per plot. Dengan hasil tertinggi pada M2V1 (mulsa plastik hitam perak dan varietas Iggo Tavi), jumlah buah 223,00 dan berat buah 917,33 gram per plot (9,83 ton/ha). Secara tunggal, Mulsa jerami (M3) meningkatkan tinggi tanaman tertinggi pada 28 hst (33,27 cm) dan 35 hst (46,11 cm). Sementara itu, varietas memberikan pengaruh nyata terhadap seluruh parameter, dengan V1 (Iggo Tavi) menunjukkan hasil terbaik pada tinggi tanaman 21 hst (18,29 cm), 28 hst (36,93 cm), dan 35 hst (54,44 cm), diameter batang (4,88 mm), serta panjang buah (29,99 cm). Umur berbunga tercepat tercatat pada varietas V2 (Tangguh F1) yaitu 30,11 hst.
Co-Authors Adji, Galih Edy Soenyoto Endro Puji Astoko FITRIYAH, NUR Haliza, Nadiyah Nur Imam Habibi Indis, Nadhifah Al Irawati, Titik Mardiana, Yushi Muhammad Alwi Syahara, Muhammad Alwi Nastiti Winahyu Naufa Anwar, Diva Nunuk Helilusiatiningsih Purbowo, Muhammad Lukman Qurrotul A’yuni, Laila RIBUT SANTOSA Rosanti, Aulia Dewi Sani, Muhammad Yulius Setyo Utomo, Pamuji