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Journal : Jurnal Kebijakan Pembangunan Daerah (JKPD)

THE COMPARISON OF FOOD POLICY ERA THE LEADERSHIP OF SOEHARTO AND SUSILO BAMBANG YUDHOYONO Permatasari, Iman Amanda; Wijaya, Junior Hendri
Jurnal Kebijakan Pembangunan Daerah Vol 2 No 1 (2018): Juni 2018
Publisher : Badan Perencanaan Pembangunan Daerah Provinsi Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56945/jkpd.v2i1.35

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui perbandingan kebijakan pangan pada masa kepemimpinan presiden Soeharto dan Susilo Bambang Yudhoyono. Unit analisa data yang diambil berupa kepemimpinan Soeharto dan Susilo Bambang Yudhoyono serta kebijakan pangan, dengan jenis penelitian yang digunakan adalah penelitian sejarah. Teknik pengumpulan data menggunakan Studi dokumentasi. Kemudian, teknik analisa datanya terdiri dari: Heuristik, Kritik dan Analisis Saran, Interpretasi, dan Historiografi. Hasil penelitian dalam penelitian ini menunjukkan bahwa posisi kebijakan pangan pada masa kepemimpinan Soeharto dan Susilo Bambang Yudhoyono baru berada bada posisi ketahanan pangan, tidak bisa mencapai kemandirian atau bahkan kedaulatan pangan. Soeharto memiliki kebijakan Swasembada beras dan Susilo Bambang Yudhoyono memiliki kebijakan Revitalisasi Pertanian. Keduanya menggunakan strategi masing-masing dalam menjalankan kebijakan tersebut. Selain itu, terdapat pengaruh positif dan juga negatif dari kepemimpinan keduanya terhadap berjalannya kebijakan pangan. Kata kunci: Kebijakan, Pangan, Kepemimpinan, Soeharto, Susilo Bambang Yudhoyono, Indonesia ABSTRACT This study aims to identify comparative food policies during the presidency of President Soeharto and Susilo Bambang Yudhoyono. The data analysis unit obtained is the management of Soeharto and Susilo Bambang Yudhoyono and the nutritional guidelines taken. The type of research is historical research. Data collection techniques are the study documents. Then the data analysis techniques consist of heuristics, critique and analysis of suggestions, interpretation and historiography. The results of this study show that the position of food policy during the leadership of Soeharto and Susilo Bambang Yudhoyono is unable to achieve independence or even the sovereignty of food. Suharto has a policy of self-sufficiency in rice and Susilo Bambang Yudhoyono has a policy of reviving agriculture. Both have their own strategies in implementing the policy. In addition, it has a positive and negative impact on its leadership in food policy. Keywords: Policy, Food, Leadership, Soeharto, Susilo Bambang Yudhoyono, Indonesian
PENCAPAIAN PEMERINTAHAN ITI OCTAVIA SEBAGAI BUPATI DI LEBAK TAHUN 2014-2018 Wijaya, Junior Hendri
Jurnal Kebijakan Pembangunan Daerah Vol 3 No 2 (2019): Desember 2019
Publisher : Badan Perencanaan Pembangunan Daerah Provinsi Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56945/jkpd.v3i2.66

Abstract

This study aims to determine the achievements of the government of Iti Octavia as Lebak Regent in 2014-2018. This research uses a qualitative method with literature study. The results of this study indicate that the achievement of Iti Octavia as Regent of Lebak in 2014-2018 has reached several fields, namely in the field of public services by developing Star Up, in the field of health by adding health facilities in each region and increasing participants of Health Insurance users, in addition in the field of Iti education Octavia has succeeded in improving quality in the Lebak district with the result of decreasing illiteracy rates, as well as increasing gross participation and pure enrollment rates (APK / APM) increasing at all levels of education.