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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Pontianak Nutrition Journal (PNJ) Jurnal Kesehatan Journal of Food Technology and Health Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Sagu Prosiding University Research Colloquium Warta LPM
Setiyaningrum, Zulia
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Hubungan Pola Makan dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta Widyaningrum, Restu; Setiyaningrum, Zulia
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5688

Abstract

This study aims to determine the relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. This research uses the Observational Analytical method with a Cross-Sectional approach. The sample consisted of 9 classes selected using the Proportional Random Sampling technique with inclusion criteria, namely young women who were not menstruating and not on a diet, with a total of 60 respondents. Dietary pattern data was obtained through interviews using the Food Frequency Questionnaire (FFQ) form for the past month, then dietary patterns were determined based on food consumption scores. Hemoglobin (Hb) levels in adolescent girls were measured using the Cyanmethemoglobin method with the help of health workers. Data were analyzed using the Kolmogorov-Smirnov normality test and the relationship between variables was tested using the Pearson Product Moment correlation test. The results of the study showed that there was a significant relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. Apart from that, this research also found that teenage girls with poor diets had a 0.004 times greater chance of experiencing anemia compared to teenage girls who had good diets.
KARAKTERISTIK PRODUK ENERGY CHEWS KULIT BUAH SEMANGKA DENGAN PENAMBAHAN AIR JERUK LEMON Atmaja, Hasan Priya; Setiyaningrum, Zulia; Wardana, Agung Setya; Mardiyati, Nur Lathifah
SAGU Vol. 22 No. 1 (2022): SAGU Journal – Agri. Sci. Tech., Maret, 2022, Vol. 21 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

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Abstract

Endurance sports are a type of sports that prioritize continuous endurance for a long time so that it releases energy and sweat that exceeds ordinary activities. Therefore, complementary foods are needed to overcome the loss of energy and fluids during exercise such as energy chews. The addition of lemon was intended to add flavor, a source of potassium and as a natural preservative for the product. The purposes of this study were to describe and analyze the water and potassium contents of the watermelon rind with the addition of lemon zest energy chews. This was a true experimental study using a completely randomized design (CRD) which consists of 4 formulations with the addition of lemon juice; 0 g, 25 g, 30 g and 35 g lemon juice per 50 g watermelon rind. The water content tests used the oven method and the potassium test used the gravimetric method. The results of the water content test got an average value of 80.16% while the results of the potassium level test got an average value of 101.84 mg/100g. The results of the influence test of lemon zest addition on water content showed p value = 0.956 while potassium content p = 0.884. There were no effects of the addition of lemon zest on the water and potassium content of the watermelon rind energy chews product. The water content in energy chews products did not meet the SNI requirements of a maximum of 20% so that it still needs further development.
Co-Authors Arif Pristianto Atmaja, Hasan Priya Ayu Khoirotul Umaroh Dewi, Dhani Kurnia Dian Purworini Farida Nur Isnaeni Farizma, Kinanti Eka Fitriyani, Ulfia Fitroh, Zavier Ferodova Al Islamiyati, Putri Lutffiah Kusumaningrum, Tanjung Anitasari Indah Mardiyati, Nur Lathifah Mutalazimah Mutalazimah Muwakhidah, M Ningsih, Setia Pertiwi, Nanda Hani Nur Pinandhita, Pradhana Satria Puspitasari, Dyah Intan Rini, Novyanti Setiyo Sahashika, Ailsa Putri Sandrana, Sabrina Cantika Putri Santoso, Faturohit Rois Imron Septiani, Fitroh Rindi Shafarani, Mauletha Putri Siti Soekiswati Wardana, Agung Setya Widyaningrum, Restu Zahran, Muhammad Irfan