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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan PROSIDING SEMINAR NASIONAL Journal of Nutrition College Jurnal Kesehatan Masyarakat PROFESI || JURNAL KESEHATAN PROFESIONAL ISLAMI WARTA Jurnal Kesehatan Forum Geografi Gadjah Mada Journal of Psychology The Indonesian Journal of Public Health Journal of Health Education Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Nutraceuticals and Herbal Medicine GHIDZA: Jurnal Gizi dan Kesehatan Indonesian Journal of Medicine Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) PROFESI (Profesional Islam): Media Publikasi Penelitian Jurnal Abdi Masyarakat Indonesia Nutrisia Jurnal Psikologi Universitas Gadjah Mada Prosiding University Research Colloquium Jurnal Keilmuan dan Keislaman Borobudur Nursing Review Journal Physical Therapy UNISA Physical Therapy Journal of Indonesia Jurnal Abdimas Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Mutalazimah Mutalazimah
Universitas Muhammadiyah Surakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENYULUHAN GIZI DENGAN MEDIA KOMIK UNTUK MENINGKATKAN PENGETAHUAN TENTANG KEAMANAN MAKANAN JAJANAN Hamida, Khairuna; Zulaekah, Siti; -, Mutalazimah
Jurnal Kesehatan Masyarakat Vol 8, No 1 (2012)
Publisher : Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan

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Abstract

Survei pendahuluan di SD Muhammadiyah 2 Kauman Surakarta menunjukkan tingkat pengetahuan siswa tentang keamanan makanan jajanan di sekolah masih rendah, yaitu 55%. Perlu strategi yang tepat untuk meningkatkan pengetahuan siswa tentang keamanan makanan jajanan sekolah. Permasalahan penelitian adalah bagaimana perbedaan pengetahuan siswa tentang keamanan makanan jajanan di sekolah setelah diberikan penyuluhan dengan media komik.  Tujuan dari penelitian ini adalah untuk mengetahui perbedaan pengetahuan siswa tentang keamanan makanan jajanan di sekolah setelah diberikan perlakuan menggunakan strategi yang berbeda. Metode penelitian ini adalah pengembangan, jenis penelitian eksperimen semu dengan menggunakan pretest dan posttest dengan kelompok kontrol. Sampel berjumlah 70 berdasarkan kriteria inklusi dan eksklusi. Uji statistik menggunakan Wilcoxon dan Mann Whitney. Hasil penelitian menunjukkan ada peningkatan pengetahuan (p=0,0001) artinya ada pengaruh setelah intervensi. Perbedaan peningkatan pengetahuan antar kelompok menghasilkan p= 0,0001 berarti ada perbedaan antar kelompok, di mana kelompok dengan media komik memiliki peningkatan pengetahuan yang lebih baik dibandingkan dengan kelompok tanpa media komik. Simpulan penelitian adalah peningkatan pengetahuan dengan media komik lebih efektif daripada tanpa media komik. Preliminary survey in Kauman elementary school Muhammadiyah 2 Surakarta showed the level of students’ knowledge about street food safety was still low (55%). Need strategy to improve student’s knowledge of food safety school snacks. Research problem was how difference in student’s knowledge of food safety after giving information with comics medium. Research purpose was to determine differences in student’s knowledge of food safety after given treatment using different strategies. Research method was development by quasi experimental study using pretest-posttest control group. The samples in this study were 70 samples, based on inclusion and exclusion criteria. The statistical test used Wilcoxon and Mann Whitney. The result showed there was in knowledge increase (p=0.0001), intervention effect. The difference increased knowledge among groups p = 0.0001, it means there was difference between the groups, group with comics medium better than group without comics. Research conclusion, knowledge improvement with comic medium was more effective than no comics medium.
EFEKTIVITAS PEMANTAUAN PERTUMBUHAN BALITA BERBASIS TEKNOLOGI INFORMASI TERHADAP KINERJA SISTEM INFORMASI GIZI DI DINAS KESEHATAN KABUPATEN SUKOHARJO Widodo, Agus; ., Mutalazimah; Handaga, Bana
PROFESI || JURNAL KESEHATAN PROFESIONAL ISLAMI Vol 10: September 2013 - Februari 2014
Publisher : PROFESI || JURNAL KESEHATAN PROFESIONAL ISLAMI

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Abstract

ABSTRACT Background. The research was conducted to develop the information system model on nutrition status of child monitoring based on information technologi support the plan of increasing the nutrition improvement at the District Health Office, Sukoharjo Regency. This descriptive research was carried out by implementing interview to subjects who were involved in the activity of the monitoring. Observation was also performed to two objects, namely the structure and the procedure of information. Method. The collected data were analysed descriptively by applying result of structure and the procedure analysis. The system development was designed by using the approach of FAST (Framework for the Application of System Techniques) and by using the tools of Data Flow Diagram and Entity Relationship Diagram. Results. The observation to the problem, its scope and property as well as the interview with the subjects indicate that the research subjects at all levels from top managers to persons in the transactional level as well as those who are at cross section department support the development of monitoring system to the improvement of nutrition status program, and this system is reliable to maping perform of nutrition status of child based on the category as severe malnutrition, under nutrition, normal and overweigt. In the future nutrition information based on information technologi have the benefits of the new system in supporting the monitoring activity toward the nutrition improvement program and it also supports the plan. Keywords: IT, monitoring, child nutrition status References: 15 (1997-2005)
Aplikasi Sistem Informasi Geografis pada Pemantauan Status Gizi Balita di Dinas Kesehatan Kabupaten Sukoharjo Mutalazimah, M; Handaga, Bana; Sigit, Agus Anggoro
Forum Geografi Vol 23, No 2 (2009): December 2009
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/forgeo.v23i2.5008

Abstract

The research was conducted to develop the information system model on nutrition status of child monitoring based on geographical information system (GIS) to support the plan of increasing the nutrition improvement at the District Health Office, Sukoharjo Regency. This descriptive research was carried out by implementing interview to subjects who were involved in the activity of the monitoring. Observation was also performed to two objects, namely the structure and the procedure of information. The collected data were analyzed descriptively by applying result of structure and the procedure analysis. The system development was designed by using the approach of FAST (Framework for the Application of System Techniques). The observation to the problem, scope, and property had been conducted by the interview with the subjects indicate that the research subjects at all levels from top managers to persons in the transactional level as well as those who are at cross section department support the development of monitoring system to the improvement of nutrition status program, and this system is reliable to mapping perform of nutrition status of child based on the category as severe malnutrition, under nutrition, normal and overweight. In the future nutrition information based on GIS have the benefits of the new system in supporting the monitoring activity toward the nutrition improvement program and it also supports the plan. Suggestions from this research might go to the government health institution to develop spatial or terrestrial data on the health programs have to be designed GIS for the each other program. Moreover, the other model should be developed GIS in the other spatial data and information can be accessed by informative map.
Perception and Quality of Breakfast on Primary School Children Indrasari, Atika Putri; Mutalazimah, M.; Kumalasari, Dewi; Buana, Ajeng Puspa
Journal of Nutraceuticals and Herbal Medicine Volume 1, No. 1, Februari 2018
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.388 KB) | DOI: 10.23917/jnhm.v1i1.5739

Abstract

Introduction: The determination of nutrition in breakfast is done by observing the quality of breakfast, such as the variety of food and the energy intake. One of the factors that influence the quality of breakfast is perception. Based on the results of preliminary survey, approximately 65% of students less understand about the importance of breakfast. Objective: This study aimed to determine the relationship between perception and the quality of breakfast, including food variety and energy intake, on primary school children at Madrasah Ibtida’iyah Muhammadiyah (MIM) Innovative Gonilan Kartasura. Methods: It is an observational study with cross sectional approach and sample size of 57 children were selected by simple random sampling. Perception was measured using a Likert scale questionnaire, the variety of food was measured using a questionnaire of food variation and the assessment of energy intake was done through interview using a 24-hour food recall form, then analyzed by Pearson product moment correlation test and Spearman rank test. Results: The perception of breakfast was considered adequate by 66.7%,the variety of food was classified as less by 50.9% and energy intake was considered more by 93%. Conclusion: there is no correlation between perceptions of breakfast and variety of food (p= 0,651) and energy intake (p= 0,696).
Precision and Accuracy of Thyroid Dysfunction Questionnaire (TDQ) for Hyperthyroidism Screening in Childbearing Age Women -, Mutalazimah; Mulyono, Budi; Murti, Bhisma; Azwar, Saifuddin
Indonesian Journal of Medicine Vol 1, No 1 (2016)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

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Abstract

Background: Community-based case finding efforts of hyperthyroidism rather not to do, but constrained because accurate markers measurements using hormones.  TDQ as a screening in­strument which meets several criteria for diagnostic tests, provide more convenience for the patient, cheaper, easier and simpler. This study aimed to determine the precision and accuracy of the diagnostic test of hyperthyroidism screening in childbearing age women.Subjects and Method: The study was a diagnostic study with the cross-sectional design. It conducted in Prambanan, Sleman, Yogyakarta. The sample consisted of 112 randomly selected of childbearing age women. Clinical symptoms of hyperthyroidism were measured using the TDQ, thyroid status measured by thyroid stimulating hormone (TSH) and free thyroxin (FT4). TDQ diagnostic precision and accuracy were tested using the percent agreement (PA), Kappa coefficient, sensitivity (Se), specificity (Sp), LR (+), LR (-), Youden’s index, the area under the curve (AUC) in the receiver operating curve (ROC) and diagnostic odds ratio (DOR).Results: The best value in diagnostic precision is TDQ score with the cutoff point score of 40, with PA 81.2 % and Kappa coefficient 0.62. Similarly, the best accuracy value Se 90%, Sp 76%, LR(+) 3.75, LR(-) 0.13, Youden’s index 0.66, AUC 0.831 and DOR 28.8.Conclusion: The values and the optimal accuracy obtained from the best score of 40 and this cut off point of the score is sufficient to be used as a threshold determination of a diagnosis of hyperthyroidism by TDQ scores. Keywords: diagnostic tests, thyroid dysfunction questionnaire (TDQ), hyperthyroidism, child­bearing age women.Correspondence: Mutalazimah. Department of Nutritional, Muhammadiyah University of SurakartaIndonesian Journal of Medicine (2016), 1(1): 34-43https://doi.org/10.26911/theijmed.2016.01.01.05
PENYULUHAN GIZI DENGAN MEDIA KOMIK UNTUK MENINGKATKAN PENGETAHUAN TENTANG KEAMANAN MAKANAN JAJANAN Hamida, Khairuna; Zulaekah, Siti; -, Mutalazimah
KEMAS: Jurnal Kesehatan Masyarakat Vol 8, No 1 (2012)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v8i1.2261

Abstract

Survei pendahuluan di SD Muhammadiyah 2 Kauman Surakarta menunjukkan tingkat pengetahuan siswa tentang keamanan makanan jajanan di sekolah masih rendah, yaitu 55%. Perlu strategi yang tepat untuk meningkatkan pengetahuan siswa tentang keamanan makanan jajanan sekolah. Permasalahan penelitian adalah bagaimana perbedaan pengetahuan siswa tentang keamanan makanan jajanan di sekolah setelah diberikan penyuluhan dengan media komik.  Tujuan dari penelitian ini adalah untuk mengetahui perbedaan pengetahuan siswa tentang keamanan makanan jajanan di sekolah setelah diberikan perlakuan menggunakan strategi yang berbeda. Metode penelitian ini adalah pengembangan, jenis penelitian eksperimen semu dengan menggunakan pretest dan posttest dengan kelompok kontrol. Sampel berjumlah 70 berdasarkan kriteria inklusi dan eksklusi. Uji statistik menggunakan Wilcoxon dan Mann Whitney. Hasil penelitian menunjukkan ada peningkatan pengetahuan (p=0,0001) artinya ada pengaruh setelah intervensi. Perbedaan peningkatan pengetahuan antar kelompok menghasilkan p= 0,0001 berarti ada perbedaan antar kelompok, di mana kelompok dengan media komik memiliki peningkatan pengetahuan yang lebih baik dibandingkan dengan kelompok tanpa media komik. Simpulan penelitian adalah peningkatan pengetahuan dengan media komik lebih efektif daripada tanpa media komik. Preliminary survey in Kauman elementary school Muhammadiyah 2 Surakarta showed the level of students’ knowledge about street food safety was still low (55%). Need strategy to improve student’s knowledge of food safety school snacks. Research problem was how difference in student’s knowledge of food safety after giving information with comics medium. Research purpose was to determine differences in student’s knowledge of food safety after given treatment using different strategies. Research method was development by quasi experimental study using pretest-posttest control group. The samples in this study were 70 samples, based on inclusion and exclusion criteria. The statistical test used Wilcoxon and Mann Whitney. The result showed there was in knowledge increase (p=0.0001), intervention effect. The difference increased knowledge among groups p = 0.0001, it means there was difference between the groups, group with comics medium better than group without comics. Research conclusion, knowledge improvement with comic medium was more effective than no comics medium.
HUBUNGAN ASUPAN ENERGI DENGAN STATUS GIZI ANAK AUTIS DI YAYASAN PEMBINAAN ANAK CACAT (YPAC) KOTA SURAKARTA Wijayanti, Atika Putri; Mutalazimah, Mutalazimah
Jurnal Kesehatan Vol 11, No 1 (2018): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v11i1.6999

Abstract

Anak-anak dengan sindrom autis memiliki keterbatasan jenis bahan makanan yang bisa dikonsumsi, karena dapat mempengaruhi pola perilaku, status gizi dan sistem pencernaan anak. Diet bisa menjadi gambaran pemberian makanan pada anak apakah anak sudah menerapkan diet atau tidak. Status gizi lebih banyak terjadi karena ketidakseimbangan antara konsumsi dan pengeluaran energi dari tubuh, status gizi dipengaruhi oleh asupan energi dan nutrisi, aktivitas fisik, jenis kelamin dan faktor genetik. Perilaku menetap dalam mengkonsumsi makanan memiliki efek pada kelebihan berat badan pada anak autis. Mengkaji hubungan antara asupan energi dengan status gizi di Yayasan Pendidikan Anak Cacat (YPAC) Surakarta, Indonesia. Penelitian ini menggunakan rancangan cross sectional observasional, dan dilakukan pada 32 anak yang menderita autis, yang direkrut dengan menggunakan teknik random sampling. Asupan energi diperoleh dengan mewawancarai anak asupan autis dengan menggunakan recall makanan 3x24 jam. Status gizi diperoleh dengan tinggi badan dan berat anak autis. Penelitian bahwa 75% anak-anak penderita autis kekurangan dan 53.1% anak yang mengalami kelebihan berat badan. Ada hubungan antara asupan energi dan status gizi pada anak autis (p = 0,001). Penelitian ini akan memberikan kontribusi untuk memperbaiki asupan energi dan status gizi di Yayasan Pendidikan Anak Cacat (YPAC) Surakarta sehingga anak akan tumbuh dengan optimal status kesehatan.
Hubungan Frekuensi Senam Aerobik dan Asupan Kolesterol terhadap Kadar Kolesterol Darah Wanita Usia Subur di Pusat Kebugaran Syariah Agung Fitnes Makamhaji Ayu, Annissa Mustika; Mutalazimah, Mutalazimah; Herawati, Isnaini
Jurnal Kesehatan Vol 10, No 2 (2017): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v10i2.5536

Abstract

Aktivitas fisik dan asupan makan merupakan faktor yang berpengaruh terhadap kadar kolesterol darah. Tujuan penelitian ini adalah untuk mengetahui hubungan antara frekuensi senam aerobik dan asupan kolesterol terhadap kadar kolesterol darah wanita usia subur di Pusat Kebugaran Syariah Agung Fitnes Makamhaji. Jenis penelitian ini adalah kuantitatif dengan pendekatan cross-sectional. Jumlah responden sebanyak 37 orang diperoleh dengan teknik simple random sampling. Data frekuensi senam aerobik didapatkan melalui wawancara, data asupan kolesterol didapatkan melalui food recall 24 jam sebanyak 4 kali, dan data kadar kolesterol didapatkan dengan pemeriksaan darah di laboratorium. Analisis menggunakan uji statistik pearson product moment. Hasil penelitian menunjukkan bahwa sebagian besar frekuensi senam aerobik responden kurang (43,2%).? Sebagian besar responden memiliki asupan kolesterol yang kurang (54,1%). Responden yang memiliki kadar kolesterol yang normal sebesar (62,2%). Responden dengan frekuensi senam yang baik memiliki kadar kolesterol yang normal lebih tinggi (100%) dibandingkan dengan frekuensi senam yang kurang hanya (12,5%).? Responden dengan asupan kolesterol yang cukup memiliki kadar kolesterol normal lebih tinggi yaitu (69,2%) dibandingkan dengan asupan kolesterol yang lebih yaitu (58,3%). Ada hubungan frekuensi senam aerobik dengan kadar kolesterol (p=0,00), tidak ada hubungan asupan kolesterol terhadap kadar kolesterol darah (p=0,86).
Kajian Patofisiologis Gejala Klinis dan Psikososial Sebagai Dampak Gangguan Fungsi Tiroid pada Wanita Usia Produktif Mutalazimah, Mutalazimah; Mulyono, Budi; Murti, Bhisma; Azwar, Saifuddin
Jurnal Kesehatan Vol 6, No 1 (2013): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v6i1.5506

Abstract

Indonesia has not been free from iodine deficiency, demonstrated by the increased prevalence oftotal goitre rate (TGR) from 9.8% in 1998, to 11.1% in 2003. New problem that occurs in endemic areas ofiodine deficiency is the presence of iodine excessive, one of them as the impact of universal salt iodizationprogram (USI) and iodiol supplementation in a long period of time. Both deficiency and excessive of iodinecan result in thyroid dysfunction. Impaired thyroid function is manifest broadly on biopsychosocial aspects,which is detrimental especially for childbearing women, as a determinant of survival and quality of life forfuture generations. Based on the measurement of TSH and FT4, were childbearing women who suffersubclinical hypothyroidism were 2%, subclinical hyperthyroidism were 26% and euthyroid were 76%.Biopsychosocial characteristics that can be described from hypothyroid subjects are visible goiter, puffyface, dry skin, fatigue, decreased concentration, menorrhagia, easily upset, depressed, apathetic and withdrawn.Meanwhile, the varying percentage of subjects with subclinical hyperthyroidism showed signs andsymptomsinclude a palpablegoiter,heat intolerance, exophthalmos, tiredness, pritibial edema, muscleweakness,delicated skin, poor memory,decreased concentration, menstrual disorders, decreased sexuallibido,anxiety,sleep disturbances, irritability,decreased motivation and decreased social activity.Thereforethatthe impact of thyroid dysfunction on a biopsychosocial characteristics, does not continue to secondarydiseases,efforts are needed to increase community awareness to recognize the signs and symptoms ofbiopsychosocialchanges. Therefore, the condition of iodine deficiency and excessive can be detected earlyandovercame with adequate therapy.
Penskalaan Thurstone pada Aitem Thyroid Dysfunction Questionnaire (TDQ) Berbasis Gejala Biopsikososial Mutalazimah, -; Azwar, Saifuddin; Murti, Bhisma
Jurnal Psikologi Vol 41, No 2 (2014)
Publisher : Faculty of Psychology, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.782 KB) | DOI: 10.22146/jpsi.6945

Abstract

Thyroid function disorders can affect the biological, psychological and social conditions of the sufferer. This study aimed at developing a thyroid dysfunction questionnaire (TDQ) based on a biopsychosocial phenomenon, which is the impact of hypothyroidism and hyperthyroidism. The development of this instrument began with identification of the measurement objectives, domains and items. The procedures of Thurstone Scaling were done with analysis of content validity using the Content Validity Ratio (CVR) and Content Validity Index (CVI), which were formulated by three experts of thyroid and endocrinology. Every item in the TDQ was determined through median analysis based on the valuation results done by 44 internists from hospitals and 44 doctors from Puskesmas (Public Health Center) with 11 categories of response (1-11). The results of CVR analysis ranged from 0.33 to 1.00 and the value of CVI was 78%. It showed that the experts had adequate rate of homogeneity to judge the relevance of the 33 items in TDQ. The median analysis showed that the 33 items of TDQ had scores ranging from 4 to 10. Thus, it was expected that the TDQ scores on this interval scale would facilitate observer to make an interpretation of the examination of thyroid function of the subjects. Keywords: Thurstone scaling, thyroid dysfunction questionnaire, experts’ judgment, biopsychosocial
Co-Authors A.A. Ketut Agung Cahyawan W Agus Anggoro Sigit AGUS WIDODO Ahmad Ari Shodikin Ajeng Puspa Buana Ali Djamhuri Anindya, Vani Annissa Mustika Ayu Arif Pristianto Arwida, Neriya Atika Putri Indrasari Atika Putri Wijayanti Ayu, Annissa Mustika Bana Handaga Bhisma Murti Buana, Ajeng Puspa Budi Mulyono Budi Mulyono Chan Kok Meng Dewi Kumalasari Dwi Astuti Dyah Intan Puspitasari Fadhilah Nufus Muthmainah, Nur Faqihuddin, Faqihuddin Farida Nur Isnaeni Geeta Appannah Hermawati Soetomo Indrasari, Atika Putri Intan Puspitasari, Dyah Isnaini Herawati Khairuna Hamida Khasanah, Dini Afriani Khoirina Ngizzati Pujiani Linda Ayu Permatasari Luluk Ria Rakhma Mahadir Ahmad Mahardika, Alviannisa Rizqi Mardiyati, Nur Lathifah Mohd Nordin, Nor Azlin Mohd Sham Bin Othman Muhammad Da'i Mulyono, Budi Muwakhidah Muwakhidah Nadhifa Uzlifatul Jannah Niken Asih Pangastuti Nisa Rachmah Nur Anganthi Norma Diena Amalia Normah Awang Nur Lathifah Mardiyati Nur Lathifah Mardiyati Nurul Farahana Binti Kamaludin Okti Sri Purwanti Pramudya Kurnia Puspitasari, Dyah Intan Putri Lutffiah Islamiyati R. Radyan Yaminar Saifuddin Azwar Saifuddin Azwar Saifuddin Azwar Saifuddin Azwar Setia Asyanti Setia Asyanti Setiyo Purwanto Sintya Bella Pratiwi Siti Zulaekah Siti Zulaekah Siti Zulekah Syaninditha, Ajeng Fasha Tiara Fatmarizka Toto Suharto W Wahyuni Wachid Yahya Wijayanti, Atika Putri Yuli Kusumawati Zaini Said Zulia Setiyaningrum