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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET)
Annisa Nugraheni Afridhianika
Universitas Duta Bangsa Surakarta
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Public Health

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PROGRAM EDUKASI PENGELOLAAN SAMPAH BERBASIS KOMUNITAS DI PEDESAAN Diana Sawen; Annisa Nugraheni Afridhianika; Nicholas Renaldo; Kresna Agung Yudhianto; Nursyam Ar
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 3 (2026): Vol. 7 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i3.60825

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, kesadaran, dan keterampilan masyarakat pedesaan dalam menerapkan pengelolaan sampah berbasis komunitas. Kegiatan dilaksanakan dengan pendekatan partisipatif dengan beberapa tahapan seperti penyampaian materi, diskusi interaktif, praktik langsung, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan bahwa adanya peningkatan pemahaman peserta mengenai pentingnya pengelolaan sampah sejak dari sumbernya. Selain itu, peserta juga mampu membedakan sampah organik yang dapat diolah menjadi kompos dengan sampah anorganik yang dapat didaur ulang atau dimanfaatkan kembali menjadi produk bernilai ekonomis. Kegiatan ini juga berhasil menumbuhkan kesadaran bahwa pengelolaan sampah tidak hanya berorientasi pada kebersihan lingkungan, tetapi juga berkontribusi terhadap peningkatan kesehatan masyarakat dan pelestarian lingkungan. Hasil evaluasi juga menunjukkan bahwa sebagian besar peserta telah mampu mengidentifikasi jenis-jenis sampah, melakukan pemilahan sesuai karakteristiknya, serta memahami penerapan prinsip Reduce, Reuse, dan Recycle (3R) dalam kehidupan sehari-hari. Selain itu, muncul komitmen dari peserta untuk mulai menerapkan kebiasaan pengelolaan sampah di lingkungan rumah tangga dan mengajak masyarakat di sekitarnya agar turut berpartisipasi dalam menjaga kebersihan lingkungan desa. Secara keseluruhan, kegiatan ini berhasil meningkatkan kapasitas dan partisipasi masyarakat dalam pengelolaan sampah berbasis komunitas sehingga berpotensi mendukung terwujudnya lingkungan pedesaan yang lebih bersih, sehat, dan berkelanjutan.
HEALTHY AND SUSTAINABLE FOOD CONSUMPTION: ORGANIC FOOD PURCHASE INTENTION THROUGH HEALTH CONSCIOUSNESS, PERCEIVED VALUE, AND CONSUMER ATTITUDE Rahmawati Setiyani; Esti Dwi Rahmawati; Annisa Nugraheni Afridhianika
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 5 No. 10 (2026): SEPTEMBER
Publisher : RADJA PUBLIKA

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Abstract

The transition toward a healthy and sustainable food system requires a better understanding of the factors influencing consumers’ organic food choices. This study examines the effects of health consciousness and perceived value on organic food purchase intention, with attitude as a mediating variable. A quantitative survey was conducted among 110 consumers in Surakarta, Indonesia, using purposive sampling. Data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The results show that attitude significantly influences purchase intention. Health consciousness positively affects both attitude and purchase intention, while perceived value significantly influences attitude and purchase intention. Furthermore, attitude significantly mediates the relationships between health consciousness and purchase intention, as well as between perceived value and purchase intention. Importance-Performance Map Analysis identifies perceived value as the highest-priority area for improvement because it demonstrates high importance but relatively lower performance. The findings suggest that strategies to promote organic food consumption should strengthen consumers’ perceptions of health, quality-of-life, emotional, and environmental benefits relative to price while maintaining positive attitudes toward organic products. By encouraging healthier and more sustainable consumption patterns, this study contributes to the achievement of SDG 3 (Good Health and Well-being), and SDG 12 (Responsible Consumption and Production).
Co-Authors Diana Sawen Esti Dwi Rahmawati Kresna Agung Yudhianto Nicholas Renaldo Nursyam AR Rahmawati Setiyani