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PRODUKSI BUAH NANAS TAMBULAMPOT DI PEKARANGAN SEBAGAI BAHAN BAYTAT DAN BABYTAT DI DESA PANCA MUKTI KECAMATAN PONDOK KELAPA BENGKULU TENGAH Yulian, Yulian; Fahrurrozi, Fahrurrozi; Zahrani, Adelia; Hanipa, Hanipa; Wulandari, Annisa
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2024): April
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v3i2.236

Abstract

Produksi buah nanas segar di sekitar Desa Panca Mukti kabupaten Bengkulu Tengah dihasilkan dari budidaya pekarangan menggunakan planterbag sebagai wadah media tumbuh. Tingkat kemanisan buah nanas tambulampot ini cenderung kurang, sehingga tidak begitu diminati untuk konsumsi sebagai buah potong. Solusi yang tepat untuk ini adalah melakukan pengolahan buah nanas agar ada multiplayer efects. Kegiatan pengabdian kepada masyarakat berupa penyuluhan dan praktek tentang pengolahan buah nanas menjadi BayTat dan BabyTat di masyarakat Desa Panca Mukti. Kegiatan ini bertujuan untuk memberikan penyuluhan kepada masyarakat dalam memanfaatkan potensi buah nanas lokal untuk dijadikan produk olahan yang dapat mendukung Program Desa Wisata.Kegiatan pengabdian ini dilaksanakan mulai bulan Juli sampai Desember 2023. Hasil pengabdian masyarakat berupa produk BayTat dan BabyTat. Sumber santan dari kelapa hijau yang berkualitas masih menjadi rahasia enak dan empuknya Tat. Sebagai luaran wajib adalah publikasi PPM, dan luaran tambahan berupa sertifikat HKI dan IA (Implementation Aggreements).
PEMBIBITAN PERMANEN PLASMA NUTFAH ALPUKAT (Persea americana L.) LOKAL SEBAGAI RINTISAN UNIT USAHA BARU BumDes DUATEI MANDIRI DESA RINDUHATI BENGKULU TENGAH Yulian, Yulian; Wuri Prameswari; Putri Mian Hairani; Adelia Zahrani; M. Nur Akmal Pratama
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2025): April
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v4i1.314

Abstract

Tantangan utama terdapat di Desa Rindu Hati adalah IPTEKS pembibitan buah-buahan permanen dan menghijaukan lokasi Glamping Rindu Hati. Konservasi plasma nutfah buah-buahan khususnya alpukat lokal adalah salah satu solusi yang ditawarkan. Unit usaha baru BumDes Duitei Mandiri perlu diinisiasi dengan memanfaatkan sumberdaya lokal dan kerjasama lintas institusi (Tim PPM UNIB-BPDAS Ketahun dan BumDes Duitei Mandiri. Usulan kegiatan pengabdian kepada masyarakat (PPM) berbasis IPTEKS berupa sosialisasi/penyuluhan tentang penghijauan bantaran hulu sungai, dan konservasi plasma nutfah. Kegiatan ini bertujuan untuk memberikan informasi,memotivasi dan meningkatkan pengetahuan pengelola BumDes agar dapat bersikap dan praktek memberikan solusi tantangan yang ada. Kegiatan pengabdian ini dilaksanakan mulai 15 Mei sampai 20 September 2024, dengan topik khususnya adalah Penghijauan Kawasan Kampung Wisata Glamping Rinduhati dan Inisiasi Sentra Plasma Nutfah Alpukat (Persea americana) Lokal Bengkulu. Luaran kegiatan pengabdian ini adalah Publikasi di Jurnal PPM, Berita di Media Massa Radar Utara, HKI dan IA (Implementation Agrimeent) antara Fakultas Pertanian UNIB dengan Dinas Ketahanan Pangan dan Perikanan Bengkulu Tengah.
Pertumbuhan Vegetatif Talas Satoimo dan Kultivar Lokal pada Dosis Pupuk Nitrogen yang Berbeda Yulian, Yulian; Turmudi, Edhi; Hindarto, Kanang S.; Bustamam, Hendri; Hutajulu, Juwita Noventina
Akta Agrosia Vol 19 No 2 (2016)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.243 KB)

Abstract

Taro (Colocasia esculenta L. Schott) is a plant that has an excellent economic and healthy value, as well as a great potential development of Bengkulu coastal area. That is because taro has wide adaptability, and can be consumed both as a staple food and healthy food alternative. This research was conducted to study the vegetative growth of two cultivars of taro given four different doses of nitrogen. This study applied a Randomized Complete Block Design (RCBD) with two factors. The first factor was the cultivar of taro consisted of two levels, namely Taro Satoimo (T1) and the Taro Local (T2). The second factor was the doses of nitrogen fertilizer which consisted of four levels namely: N0 = 0 kg / ha (control), N1 = 50 kg / ha (2.6 g, N2 = 100 kg / ha, and N3 = 150 kg / ha. Thus, obtained eight treatment combinations. Each treatment was repeated three times to get 24 plots. The results showed that based on increased vegetative growth, the cultivar Satoimo has a faster response than local cultivar. Satoimo has demonstrated another advantage because it produced some leaves and number new shoot. The best dose of nitrogen fertilizer on the vegetative growth of taro in the coastal area of Bengkulu is 150 kg/ha.
Morphological Characterization of 10 Hot Pepper Genotipes in Low Altitude Location Herison, Catur; Surmaini, Ervi; Rustikawati, Rustikawati; Yulian, Yulian
Akta Agrosia Vol 21 No 2 (2018)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

Development of high yielding and superior cultivars requires information on characteristic of germplasm will be used. Ten curly-type hot pepper genotypes was grown in a completely randomized design with three replication in a low altitude land to determine their morphological characters and to evaluate genetic relationship among them based on their morphological similarities. The study was conducted in September 2015 until January 2016 in Medan Baru experimental station of Faculty of Agriculture, 15 m above sea level.  Observation was conducted on both quantitative and qualitative characters.  The results showed that there were not significantly diferent (?=5%) for plant habitus, leaf shape, leaf tip, leaf edge, leaf shape and seed shape.  Whereas for quantitative variables of stem diameter, number of fruits per plants and fruit length were significantly different, while for the other variables were not.  Cluster analysis with phylogenetic trees in 58% similarity coefficient resulted that the genotypes grouped in to six groups.  Group I consisted of genotype LPK and Ferosa, group II Mario, group III was genotype Laris, group IV consisted of genotype Kopay and Romario, group V KH and L Curup, and group VI included genotype Bogota and Sempurna. The Kopay and Romario genotypes have the closest relationship level of 73%, while Local Payakumbuh and Lokal Curup have the farrest relationship with the coefficient of 35%. From the results of the study it can be concluded that Local Payakumbuh and Local genotypes Curup can be used as parents with the highest probability to have high transgresive segregation or highest hybrid vigor. Keywords: morphological characterization, genetic relationship, curly hot pepper
Rooting of Mini-Cuttings of guava cultivars (Psidium guajava L.) Treated with IBA under Misting Irrigation Supanjani, Supanjani; Rahayu, Hatari; Suprijono, Eko; Romeida, Atra; Yulian, Yulian
Akta Agrosia Vol 23 No 1 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

       Guava (Psidium guajava L.) is a plant whose fruit is very popular in Indonesia because it contains high vitamin C and its leaves can be used as herbal medicine. Orchard expansion of selected cultivars and fruit production of guava can be achieved vegetatively through  propagation by using mini-cuttings with the use of Indole Butyric Acids (IBA). A study was conducted to compare rooting success of mini-cuttings of herbaceous stem of four guava cultivars with IBA treatment. Four guava cultivars tested were Bengkulu Round, Getas, Crystal, and Bangkok.  Mini-cuttings were immersed in IBA solution at 0 ppm or 1000 ppm. Cultivar and IBA treatments were arranged factorially in a randomized complete  block design with  3 replications, each consisting of 25 cuttings. Variables observed included percentage of original-leaf shedding, percentage of emerging shoots, percentage of sprouting cuttings, new leaf number, root number, root length, and percent of rooted cuttings. The results demonstrated that cultivars affected rooting percentage, sprouted percentage, percentage of original-leaf fall, and number of root.  Getas had highest rooting and sprouting percentages, and showed lowest number of  original-leaf shedding; whereas, Bangkok demostrated greatest number of root.  IBA treatment increased the number of root and the number of original-leaf shedding, but reducing rooting percentage of mini-cutting. There was no interaction between cultivar and IBA teratment.