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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Sains dan Teknologi Pangan E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jambura FIsh Processing Journal Journal of Tropical AgriFood Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Aufa (JPMA)
Gevbry Ranti Ramadhani Simamora
Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences Other

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The effect of carboxymethyl cellulose and glycerol addition on the biodegradability of cassava starch-based biofilms Munfarida, Siti; Simamora, Gevbry Ranti Ramadhani; Arista, Yuvita Lira Vesti; Imani, Syarifah Aulia Rahmah; Firdaus, Rizqi Alreza Cahaya; Naibaho, Lasma Barbara
Journal of Tropical AgriFood Vol 8 (2026): Special Issue 1, The 3rd International Conference on Food Technology and Nutrition (IC
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.5.2026.26720.44-50

Abstract

The growing concern over plastic pollution has accelerated the development of biodegradable packaging materials derived from natural polymers. Cassava starch has been widely studied as a potential raw material because of its abundance and biodegradability. However, its properties are often modified with additives such as carboxymethyl cellulose (CMC) and glycerol to improve film performance, which may influence its biodegradation. This study aimed to investigate the effects of different concentrations of CMC and glycerol on the biodegradability of cassava starch-based biofilms. Biofilms were prepared using three levels of cassava starch (5, 10, and 15 g), three concentrations of CMC (1, 2, and 3%), and three levels of glycerol (6, 9, and 12 mL). Thebiodegradability test was performed using the soil burial method for seven days, with weight loss as the primary parameter.The results showed that all biofilm samples achieved more than 60% degradation within seven days, thus meeting the Indonesian National Standard (SNI) for biodegradability. At low starch concentrations (5 g), the addition of higher CMC and glycerol levels reduced biodegradability due to matrix compaction and reduced porosity. At 10 g starch, biodegradability was more stable, with several formulations reaching 100% degradation by day seven. The highest starch concentration (15g) yielded the best results, with nearly all formulations reaching complete biodegradation, supported by sufficient substrate availability and synergistic interactions betweenCMC and glycerol. Overall, the findings indicate that starch concentration plays a dominant role, whereas excessive CMC and glycerol can slow degradation by limiting microbial accessibility.
Pengolahan Melon (Cucumis melo L.) Menjadi Selai dan Pembuatan Kompos Kebun Sumber Berkah untuk Mendukung Perkebunan Berkelanjutan Kumalaningrum, Amalia Nur; Arista, Yuvita Lira Vesti; Simamora, Gevbry Ranti Ramadhani; Mohwadati, Adisti Rofiah; Lumbantobing, Febrina Natasya; Atmayanti, Tiara Riski; Alviano, Benediktus Mbasa; Gea, Fenima; Farisky, Farisky; Ariyanto, Muhammad Fikri; Aulia, Ahmad Redha; Faadihilah, Fani Nur; Ar-Rahman, Muhammad Shafwan
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 17, No 1 (2026): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v17i1.26736

Abstract

Desa Sumber Berkah di kawasan Gunung Steling, Balikpapan Utara, memiliki potensi agraris tinggi dengan komoditas utama berupa melon. Namun, sebagian hasil panen dijual dalam bentuk segar, sementara buah yang tidak lolos sortasi sering dibuang, menyebabkan kerugian ekonomi dan penumpukan limbah organik. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan nilai tambah hasil pertanian melalui pengolahan melon menjadi selai serta pemanfaatan limbah organik menjadi kompos. Program dilaksanakan tahun 2025 dengan sasaran utama ibu-ibu di Kebun Melon Sumber Berkah. Metode kegiatan mencakup observasi lapangan, demonstrasi pembuatan selai, perbaikan alat pencacah, pelatihan pembuatan kompos, sosialisasi UMKM, dan evaluasi. Hasil menunjukkan peningkatan keterampilan masyarakat dalam mengolah melon menjadi selai dengan tekstur lembut dan cita rasa seimbang. Perbaikan alat pencacah meningkatkan efektivitas pembuatan kompos yang memperbaiki kesuburan tanah dan mengurangi penggunaan pupuk kimia. Evaluasi menunjukkan tingkat kepuasan peserta minimal 80% dengan penilaian positif terhadap manfaat, kejelasan materi, dan relevansi kegiatan. Program ini berhasil meningkatkan nilai ekonomi hasil pertanian, mengurangi limbah, serta mendorong pembentukan UMKM berbasis produk lokal. Keterlibatan aktif masyarakat menjadikan kegiatan ini model potensial bagi pengembangan perkebunan berkelanjutan di wilayah lain.
Kualitas Fisik Dan Nilai Sensori Super Bumbu Tabur Berbasis Ikan Bandeng (Chanos chanos) Dan Rumput Laut (Kappaphycus alvarezii) Gevbry Ranti Ramadhani Simamora; Ni'matus Sholihah; Siti Munfarida; Mirza Gulam Ahmad; Gressty Sari Br Sitepus
Jambura Fish Processing Journal Vol 8, No 2 (2026): VOLUME 8 NOMOR 2, JULY 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v8i2.37379

Abstract

Seasoning is a condiment product that is widely used to improve the taste of food, but generally has low nutritional value. The development of seasonings based on food ingredients with high nutritional value is necessary so it is necessary to produce products that not only provide taste, but also better nutritional benefits. Milkfish (Chanos chanos) is a good source of protein and minerals, while Kappaphycus alvarezii seaweed is rich in dietary fiber and bioactive compounds which have the potential to be used as raw materials for super seasonings. This research aimed to determine the effect of differences in the concentration of milkfish flour and seaweed flour on the physical and sensory quality of super sprinkles and determine the best formula that can be accepted by consumers. This research used an experimental method with four comparison treatments of seaweed flour and milkfish flour, namely F1 (0%: 100%), F2 (20%: 80%), F3 (30%: 70%), and F4 (40%: 60%). The selected super seasoning formula was determined based on hedonic tests and the level of panelist acceptance on the attributes of appearance, color, aroma, taste, texture and colorimetric analysis. The results showed that the difference in concentration of seaweed flour and milkfish flour influenced the level of panelists' acceptance of super seasoning. Formula F2 (20% seaweed: 80% milkfish) is the best formula with the highest taste preference score of 6.88 and obtained the highest average score for all sensory attributes tested. Based on these results, the F2 formula has the potential to be developed as a super product for seasonings that is rich in nutrition and has a good level of consumer acceptance.
Co-Authors . Uju Abdullo, Umar Affandi, Bagus Afrianto, Rafli Dwi Aghata, Rosi Pricilia Alif, Fadel Muhammad Alviano, Benediktus Mbasa Amalia Nur Kumalaningrim Ar-Rahman, Muhammad Shafwan Ariyanto, Muhammad Fikri Atmayanti, Tiara Riski Aulia, Ahmad Redha Avanza, Mona Rida Bachtiar, Nova Dewi, Siska Mulya Faadihilah, Fani Nur Fadeli Muhammad Habibie Fadhil Muhammad Tarmidzi Farisky, Farisky Febrina S.L. Lumbantobing Firdaus, Rizqi Alreza Cahaya Gea, Fenima Gressty Sari Br Sitepu Gressty Sari Br Sitepus Herlin, Farrah Widy Imani, Syarifah Aulia Rahmah Jefri Pandu Hidayat Jefri Pandu Hidayat Karlos, George Juan Armando Hary Kumalaningrum, Amalia Nur Mirza Gulam Ahmad Mohwadati, Adisti Rofiah Munfarida, Siti Naibaho, Lasma Barbara Ni’matus Sholihah Olga Galih Rakha Siwi Rachmadan, Rachmadan Rizka Ayu Yuniar Sabrina, Cicilia Tiara Putri Simangunsong, Russel Amanda Siti Munfarida Siti Munfarida Syuhada, Subhan Tatimu, Evelin Tresya Wicaksono, Syamsul Ma’arif Dwi Wini - Trilaksani Yosep, Anestasya Yuvita Lira Vesti Arista