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All Journal Dentika Dental Journal Jurnal Kedokteran Gigi Universitas Padjadjaran Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Indonesian Dental Association Indonesian Journal of Pharmaceutical and Clinical Research
Pintauli, Sondang
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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PERBEDAAN KADAR NITRIC OXIDE SALIVA PADA PEREMPUAN PENYIRIH SUKU KARO DENGAN DAN TANPA PINANG SEBAGAI POTENSIAL KARSINOGENIK Pintauli, Sondang; Ginting, Rehulina; Sari, Desy Purnama
Dentika: Dental Journal Vol. 19 No. 1 (2016): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.557 KB) | DOI: 10.32734/dentika.v19i1.141

Abstract

Tujuan penelitian ini adalah untuk mengukur kadar NO saliva pada perempuan penyirih suku Karo yang menggunakan dan tidak menggunakan pinang dihubungkan dengan perilaku menyirih. Penelitian ini menggunakan desain cross-sectional yang dilakukan pada 22 orang perempuan penyirih Suku Karo berusia 30-60 tahun di Kecamatan Pancur Batu, terdiri atas 11 kelompok penyirih yang menggunakan pinang dan 11 tanpa pinang. Pengumpulan saliva yaitu saliva yang distimulasi dan pengukuran kadar NO saliva dilakukan dengan spektrofotometer menggunakan metode griess reaction. Data dianalisis dengan uji t berpasangan untuk mengetahui perbedaan kadar NO saliva pada kelompok yang menggunakan dan tidak menggunakan pinang, uji korelasi Pearson untuk melihat hubungan perilaku menyirih dengan kadar NO saliva dan hubungan berat pinang dengan kadar NO saliva. Sedangkan regresi linear berganda dengan metode stepwise digunakan untuk menganalisis perilaku kebiasaan menyirih yang paling berpengaruh terhadap kadar NO saliva. Rerata kadar NO saliva pada kelompok yang menggunakan pinang 287,61±158,31 µM dan tidak menggunakan pinang 184,87±59,42 µM. Hasil analisis data menunjukkan perbedaan kadar NO saliva yang signifikan antara kelompok yang menggunakan dengan tidak menggunakan pinang (p=0,077). Pada kelompok yang menggunakan pinang, peningkatan kadar NO saliva memiliki korelasi yang kuat terhadap lama kebiasaan (r=0,736), frekuensi (r=0,796) dan lama paparan menyirih (r=0,814). Demikian juga pada kelompok yang tidak mengggunakan pinang, peningkatan kadar NO saliva memiliki korelasi yang kuat terhadap lama kebiasaan (r=0,929), frekuensi (r=0,906) dan lama paparan menyirih (r=0,935). Hasil analisis regresi linear berganda menunjukkan bahwa faktor yang sangat berpengaruh terhadap peningkatan kadar NO saliva adalah lama paparan menyirih dengan persamaan y=-30,479+33,009x pada kelompok yang menggunakan pinang dan y=20,949+17,172x tidak menggunakan pinang. Sebagai kesimpulan, peningkatan kadar NO saliva pada kelompok yang menggunakan pinang lebih signifikan dibandingkan kelompok yang tidak menggunakan pinang.
ANALYSIS OF ROOT CANAL MORPHOLOGY OF INCISOR TEETH USING PERIAPICAL RADIOGRAPHY BISECTING TECHNIQUE AND CHANGE HORIZONTAL ANGULATION 30º IN SUB RACE PROTO AND DEUTRO MALAY: ANALISIS MORFOLOGI SALURAN AKAR GIGI INSISIVUS MENGGUNAKAN RADIOGRAFI PERIAPIKAL TEKNIK BISEKTRIS DAN PERUBAHAN ANGULASI HORIZONTAL 30º PADA SUB RAS PROTO DAN DEUTRO – MELAYU Kartika, Dewi; Boel, Trelia; Pintauli, Sondang
Dentika: Dental Journal Vol. 21 No. 01 (2018): Dentika Dental Journal
Publisher : TALENTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.462 KB) | DOI: 10.32734/dentika.v21i01.1107

Abstract

The incisor has a variation of root canal morphology, which can be assessed using periapical radiography. Periapical radiography with standard angulation often makes complicates the assessment of the root canal morphology that is branched off in buccal and lingual directions because the radiograph result of the root canal will appear superimposed. Therefore, it is necessary to change horizontal angulation to mesial or distal to help assess the superimposed root canal. Root canal morphology may vary by population. The population in Indonesia consists mainly of the sub-races of Proto and Deutro-Malay. The purpose of this study was to determine the difference of root canal morphology between maxillary and mandibular incisors; between the sub-races of Proto and Deutro-Malay; and between the right and left regions, using twice the radiation projection. This study was an analytical study with cross-sectional method using 55 subjects who come from three previous generations of Proto and Deutro-Malay. On each tooth were performed twice radiations periapical radiography, using standard angulation and altering horizontal angulation toward distal 30º. The results showed that in Proto-Melayu, for maxillary central incisors maxillary teeth were obtained type I (99.1%) and III (0.9%) Vertucci, and maxillary lateral incisors were obtained type I Vertucci (100%). In mandibular central incisors were obtained type I (90%), II (3.6%), III (2.7%) Vertucci and IV Gulabivala (3.6%), and mandibular lateral incisors were obtained type I (87.3 %), II (1.8%), III (7.3%) Vertucci and type IV Gulabivala (3.6%). In Deutro-Malay, maxillary central incisors were obtained 100% Vertucci type I and maxillary lateral incisors were obtained type I (99.1%) and II (0.9%). In mandibular central incisors were obtained type I (85.5%), III (11.8%) Vertucci, IV Gulabivala (1.8%), and other types 1-2-1-2-1 (0.9%), and mandibular lateral incisors were obtained by type I (81.8%) and III (18.2%) Vertucci. The result of chi-square analysis showed there were no significant differences of root canal morphology of maxillary insicors tooth between Proto and Deutro-Malay and between right and left region (p> 0,05), but there were significant differences of root canal morphology between maxillary and mandibular incisors and root canal morphology of the mandibular incisor between Proto and Deutro-Malay (p <0.05). In conclusion, maxillary and mandibular incisors of Proto and Deutro-Malay sub-races have variations in root canal configuration and there were differences found in the mandibular incisors.
Fluor kumur program on students in the garden school of park forest private village through empowerment Posyandu as dental health care Pintauli, Sondang; Tobing, Maryani Cyccu; Sitompul, Daniel Rexi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.496 KB) | DOI: 10.32734/abdimastalenta.v4i2.4186

Abstract

Until now, cavities (caries) is still a dental and oral health problem that requires the attention of health workers. In some countries, the prevalence of dental disease has been reported to have declined, but from Riskesdas data the prevalence in Indonesia is still quite high at 72.86%. The WHO Global Oral Health Program (GOHP) advises countries in the world to develop policies for the prevention of dental and oral diseases and the promotion of dental and oral health. especially for school children and teenagers. One form of effort undertaken is to carry out a Fluorine rinse program in the Taman Siswa village of the Embassy of Silau Village by empowering Posyandu cadres to become dental health cadres. It is expected that this program can increase public awareness, especially the school community, to maintain oral and dental health so that optimal oral and dental health can be achieved for school children.
IDENTIFICATION AND CHARACTERIZATION OF ANCHOVY (Stolephorus commersonnii) PRODUCED IN TANJUNG TIRAM VILLAGE BATU BARA REGENCY Rexi, Daniel; Pintauli, Sondang; Dalimunthe, Aminah; Nasri, Nasri
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 8 No. 01 (2025): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v8i01.20636

Abstract

Anchovy is a widely consumed marine food source in Indonesia and has the potential to serve as a vital nutritional resource. This study aimed to analyze the primary nutrient contents of anchovy, including protein, total fat, phosphorus, calcium, and iron levels. Nutritional composition analysis was conducted through laboratory testing using scientifically validated standard methods. The results were analyzed descriptively to provide an overview of the chemical composition of anchovy. The findings revealed that anchovy contains 31.5% protein, indicating its value as a rich source of animal protein. The total fat content was measured at 4.76%, suggesting a relatively low to moderate fat level. Furthermore, phosphorus content was recorded at 227.8 mg/kg, calcium at 2.45%, and iron at 36.1 mg/kg—all essential minerals for physiological functions. Based on these results, anchovy demonstrates strong potential as a highly nutritious local food source that could significantly contribute to meeting the community's nutritional needs.
Oral Health Effects of Antipsychotic Agents on Residents in a Psychiatric Facility in Medan, Indonesia Pattiradjawane, Fialdy Josua; Pintauli, Sondang
Journal of Indonesian Dental Association Vol 4 No 2 (2021): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction: Antipsychotic agents consumed by patients with mental illnesses can have adverse effects on the oral health. These effects include altering the composition and flow of saliva, thus reducing its protective capabilities, which, in turn, increases the risk of caries. Objective: This study aimed to analyze the effects of antipsychotic drug use on salivary pH, salivary flow rate, and caries incidence on psychiatric inpatients in Pemenang Jiwa Foundation, Medan, Indonesia. Methods: This was an observational analytical study with a cross-sectional design. The sample population comprised male and female residents in Pemenang Jiwa Foundation. The population was selected through purposive sampling, which yielded 51 participants. Usage of antipsyhotics were categorized based on the duration (3-6 months, 6 months to 3 years, >3 years) and the number of daily drug consumption (1, 2, 3, >3). Oral manifestations evaluated were salivary flow rate, pH, and DMFT. Chi-square and Fisher’s exact tests were used to analyze the association between the consumption of antipsychotic agents and salivary pH, salivary flow rate, and caries incidence. Results: There were 28 females and 23 males with a mean age of 41 years old were included in the study. More than half of the respondents (51%) had consumed antipsychotic medications daily for between 6 months and 3 years. Fewer than half of the respondents (45.1%) consumed more than three types of antipsychotic medications. There was a significant association between the quantity of antipsychotic agents consumed daily and salivary pH (p=0.007), salivary flow rate (p=0.0001), and caries incidence (p=0.006). Only the duration of antipsychotic drug use and not the number of antipsychotic drugs consumed daily was associated with salivary pH (p=0.014). Conclusion: The quantity and duration of use of antipsychotic agents affects salivary pH, salivary flow rate, and caries incidence.
Pengaruh berkumur dengan jus jeruk lemon terhadap penurunan skor halitosis pada siswa usia sekolah menengah atas: studi eksperimental klinis Sitompul, Daniel Rexi; Pintauli, Sondang; Siregar, Darmayanti
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 37, No 2 (2025): Agustus 2025
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v37i2.57745

Abstract

Pendahuluan: Halitosis adalah istilah umum yang digunakan untuk menggambarkan keadaan bau nafas tak sedap yang keluar dari mulut serta melibatkan kesehatan dan kehidupan sosial seseorang. Salah satu terapi untuk mengatasi halitosis yang sering dilakukan adalah dengan menggunakan obat kumur. Jeruk lemon (Citrus limon) sudah lama dikenal sebagai obat dan bahan untuk membuat minuman, penyedap masakan, karena memiliki daya antibakteri dan antioksidan. Penelitian ini bertujuan untuk menganalisis efektivitas berkumur jus jeruk lemon terhadap penurunan skor halitosis. Metode: Jenis Penelitian ini adalah eksperimental klinis dengan rancangan pre dan post tes control group design. Subjek berjumlah 30 orang, yang dibagi menjadi 2 kelompok yaitu kelompok berkumur jus jeruk lemon dan betadine. Pengukuran skor halitosis menggunakan Tanita breath checker. Tanita breath checker adalah monitor seukuran telapak tangan yang dapat mendeteksi dan mengukur keberadaan senyawa volatile sulfur compound (VSC) dengan menampilkan skor halitosis. Pengukuran dilakukan sebelum dan sesudah berkumur hari pertama dan hari ketujuh. Hasil: Terdapat penurunan skor halitosis yang signifikan pada kelompok berkumur jus jeruk lemon yaitu; sebelum perlakuan 4,13±0,63, sesudah berkumur hari pertama 3,06±0,70 dan hari ketujuh 0,60±0,50 sedangkan pada kelompok obat kumur betadine yaitu sebelum perlakuan 3,86±0,74, sesudah berkumur hari pertama 2,80±0,67 dan hari ketujuh 0,80±0,56. Skor halitosis Hasil analisis statistik menunjukkan tidak ada perbedaan yang signifikan antara selisih skor halitosis kelompok perlakuan dan kontrol (p>0,05). Simpulan: Berkumur jus jeruk lemon sama efektif dengan obat kumur betadine dalam mengatasi masalah halitosis.  Effect of gargling with lemon juice on the reduction of halitosis scores in high school students: a clinical experimental studyIntroduction: Halitosis is a general term used to describe the condition of unpleasant breath odor originating from the oral cavity, which can affect an individual’s health and social life. One of the most common treatments for halitosis is the use of mouthwash. Lemon (Citrus limon) has long been known for its medicinal properties and use as a beverage ingredient and flavoring agent due to its antibacterial and antioxidant activities. This study aims to analyze the effectiveness of gargling with lemon juice in reducing halitosis scores. Method: This clinical experimental study used a pre- and post-test control group design involving 30 subjects divided into two groups: the lemon juice group and betadine mouthwash group. Halitosis scores were measured using the Tanita breath checker, a palm-sized monitor that detects and measures volatile sulfur compounds (VSCs) by displaying a halitosis score. Measurements were conducted before and after gargling on day one and day seven. Results: There was a significant decrease in halitosis scores in the lemon juice gargle group, before treatment 4.13 ± 0.63, after the first day 3.06 ± 0.70 and after the seventh day 0.60 ± 0.50. Similarly, in the betadine mouthwash group, halitosis scores were 3.86 ± 0.74 before treatment, 2.80 ± 0.67 after the first day and 0.80 ± 0.56 after the seventh day. Statistical analysis showed no significant difference (p>0.05) between the changes in halitosis scores in the two groups. Conclusion: Gargling with lemon juice is as effective as betadine mouthwash in reducing halitosis problems. 
Development Program for Culturally Betel Nut Chewing Into A Healthy Behavior of Chewing Through Empowerment of Posyandu Cadres at Puskesmas Tiga Panah Karo Regency Pintauli, Sondang; Situmorang, Hamzon; Nainggolan, Marline
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.957 KB) | DOI: 10.32734/abdimastalenta.v5i2.5124

Abstract

The habit of chewing betel nut has a long history of use. Betel nut are widely used among various communities and in several countries across the world. In Indonesia, betel-quid chewing is socially accepted habit that is integrated into both cultural (ceremonial situations) and routine aspects of daily life. Many people chew betel nut for the energy boost it produces. It may also result in feelings of euphoria and well-being. However, most of betel chewers don’t know that there is a relationship between betel nut and various oral lesion in the mouth. Betel nut chewing is implicated in oral submucous fibrosis (OSF) and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Public health programs regarding the harmful effects of betel nuts, coupled with increased awareness by healthcare professionals of the signs and symptoms of this disease, can limit its prevalence significantly. Puskesmas Tiga Panah, as one of the primary health centre in Karo regency has potential role to empower Posyandu cadres in approaching people especially the chewers to educating them about the health risks of betel nut use, therefore, the culturally habit of betel chewing would be change into healthy behavior of chewing.
Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot Vinolina, Noverita Sprinse; Sipayung, Antonio Marro; Dardanila; Pintauli, Sondang
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.323 KB) | DOI: 10.32734/abdimastalenta.v5i2.5425

Abstract

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of ​​Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.
Co-Authors Aminah Dalimunthe Dardanila, Dardanila Darmayanti Siregar Dewi Kartika Ginting, Rehulina Marline Nainggolan Maryani Cyccu Tobing Nasri Nasri, Nasri Noverita Sprinse Vinolina Pattiradjawane, Fialdy Josua Rexi, Daniel Sipayung, Antonio Marro Sitompul, Daniel Rexi Situmorang, Hamzon Trelia Boel, Trelia