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EVALUATION OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE AND SANITATION STANDARD OPERATING PROCEDURES IN PRODUCTION PROCESS Candrianto, Candrianto; Mouludi, Isra; Sipahutar, Erwinsyah
JEMIS (Journal of Engineering & Management in Industrial System) Vol 12, No 2 (2024): (in process)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to evaluate the application of the basic requirements of food safety standard, namely GMP and SSOP during the production process. The observations method for data collection in this study was through interviews of workers and owners. Evaluate of GMP and SSOP was carried out to see the effectiveness of conformity and non-conformity measures in carrying out the production process. The results of this study stated that the conformity assessment of the evaluation of the application of GMP and SSOP obtained a value of 42.50%-84.00%, with a deviation value of 185 from the overall value of 528 which means deviations in the moderate level so that the application of the GMP is said to be less in accordance with the provisions of the Regulation of the Minister of Industry No. 75 of 2010. The conformity assessment of the application of the SSOP obtained a value between 20.00%-84.00%, with a deviation value of 45 from the overall value of 160 which means that the deviation is in a moderate level or does not meet the FDA's provisions regarding SSOP as stated by government regulation, Number 28 of 2004 concerning food safety, quality, and nutrition. The high rate of deviations in the application of GMP and SSOP indicates a low level of contamination prevention during the production process.

Pengelolaan Sampah Berkelanjutan Melalui Teknologi Biokonversi Black Soldier Fly Untuk Meningkatkan Partisipasi Masyarakat di Nagari Duo Koto Kabupaten Agam Candrianto, Candrianto; Isra Mouludi; Miratul Hasni; Ridha Luthvina; Wahyu Amalia
Jurnal Pengabdian UntukMu NegeRI Vol. 8 No. 2 (2024): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v8i2.7195

Abstrak Sampah merupakan sisa dari aktivitas manusia atau proses alam yang berbentuk padat atau semi padat berupa zat organik atau anorganik, bersifat dapat teurai atau tidak dapat terurai yang dianggap sudah tidak berguna lagi dan dibuang ke lingkungan. Permasalahan sampah bisa disebabkan oleh perilaku masyarakat dalam membuang sampah belum disiplin dan tidak pada tempatnya, belum adanya tempat-tempat penampungan sampah sementara yang optimal, belum adanya perencanaan khusus dalam pengelolaan sampah, kurangnya petugas atau SDM yang mengelola sampah, belum adanya persamaan persepsi antara masyarakat dengan petugas kebersihan, kurangnya informasi dan sosialisasi dari pihak-pihak terkait dalam mengelola sampah masyarakat dan lain-lain. Selain itu, masalah sampah bukan saja karena ketidakmampuan pemerintah dalam penanganan sampah akan tetapi juga disebakan karena peran serta masyarakat yang masih kurang dan perlu pengelolaan sampah. Metode pelaksanaan yang dilakukaan berupa penyuluhan kepada masyarakat tentang pengelolaan sampah berkelanjutan melalui teknologi biokonversi black soldier fly untuk meningkatkan partisipasi masyarakat. Hasil dari kegiatan PKM ini masyarakat dapat mempraktekkan langsung pengolahan sampah berkelanjutan melalui teknologi biokonversi black soldier fly untuk meningkatkan partisipasi masyarakat. Kata kunci : Pengelolaan, sampah, maggot, partisipasi masyarakat.

The The influence of environmental knowledge, intentions and behavior of environmentally friendly palm oil entrepreneurs on green products in west Sumatra Candrianto, Candrianto; Mouludi, Isra; Edwar, Ester; Ningsih, Radna
Enrichment : Journal of Management Vol. 14 No. 4 (2024): October: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v14i4.1949

This research aims to determine the influence of knowledge on environmentally friendly entrepreneurial intentions, entrepreneurial behavior, and green products within the palm oil processing industry in West Sumatra. It also examines the impact of entrepreneurial intentions on environmentally friendly entrepreneurial behavior and the effect of entrepreneurial behavior on green products. The study employs a survey method, distributing questionnaires to 14 palm oil processing companies that received PROPER blue, green, or gold rankings for the 2018-2019 period, with a sample size of 112 managers. The data analysis is conducted using Structural Equation Modeling (SEM) with a Partial Least Squares (PLS) approach. The findings indicate that the environmental knowledge possessed by palm oil managers positively influences their environmentally friendly intentions, behaviors, and the development of green products. Additionally, entrepreneurial intentions towards environmental friendliness have a significant positive effect on environmentally friendly entrepreneurial behavior in the palm oil industry in West Sumatra

PEMANFAATAN SAMPAH PLASTIK SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT BAGI PELAKU UMKM LADU ARAI PINANG ONE DI KELURAHAN KAMPUNG PERAK KOTA PARIAMAN Candrianto, Candrianto; Luthvina, Ridha; Mouludi, Isra; Hasni, Miratul; Amalia, Wahyuni; Afriyuni, Fera
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v10i2.6057

Plastik Polyethylene Terephthalate (PET) merupakan pilihan yang paling banyak digunakan sebagai kemasan makanan dan minuman. Namun kemasan plastik ini hanya bisa digunakan sekali pakai dan menjadi tumpukan sampah yang berdampak langsung terhadap lingkungan karena sifatnya yang sulit terurai secara alami. Sampah plastik kemasan tersebut sebenarnya dapat digunakan kembali dan memiliki nilai jual apabila diolah dengan benar. Oleh karena itu diperlukan mesin pencacah untuk mereduksi ukuran sampah menjadi lebih kecil, sehingga memudahkan pengolahan berikutnya. Melalui kegiatan Pengabdian Kepada Masyarakat (PKM), Politeknik ATI Padang bekerjasama dengan pemerintah setempat memberikan pelatihan kepada pelaku UMKM Ladu Arai Pinang One tentang pemanfaatan sampah plastik menjadi bahan yang bernilai jual lebih tinggi (komersil). Pertama-tama peserta diberikan pengetahuan awal tentang jenis sampah plastik, cara mereduksi ukuran sampah menjadi lebih kecil, kemudian cara penggunaan mesin pencacah sampah plastik mini. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini diharapkan mampu memberikan solusi dalam mengurangi sampah plastik dan pemanfaatan sampah plastik sebagai upaya peningkatan ekonomi masyarakat.

Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Mouludi, Isra; Musdirwan, Musdirwan; Candrianto, Candrianto; Hasni, Miratul; Jamsan, Firdaus; Wijaya, Edo Rantou; Amalia , Wahyuni
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.135

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.

EVALUATION OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE AND SANITATION STANDARD OPERATING PROCEDURES IN PRODUCTION PROCESS Candrianto, Candrianto; Mouludi, Isra; Sipahutar, Erwinsyah
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 12 No. 2 (2024)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to evaluate the application of the basic requirements of food safety standard, namely GMP and SSOP during the production process. The observations method for data collection in this study was through interviews of workers and owners. Evaluate of GMP and SSOP was carried out to see the effectiveness of conformity and non-conformity measures in carrying out the production process. The results of this study stated that the conformity assessment of the evaluation of the application of GMP and SSOP obtained a value of 42.50%-84.00%, with a deviation value of 185 from the overall value of 528 which means deviations in the moderate level so that the application of the GMP is said to be less in accordance with the provisions of the Regulation of the Minister of Industry No. 75 of 2010. The conformity assessment of the application of the SSOP obtained a value between 20.00%-84.00%, with a deviation value of 45 from the overall value of 160 which means that the deviation is in a moderate level or does not meet the FDA's provisions regarding SSOP as stated by government regulation, Number 28 of 2004 concerning food safety, quality, and nutrition. The high rate of deviations in the application of GMP and SSOP indicates a low level of contamination prevention during the production process.Â

Analisis Beban Kerja Dan Jumlah Tenaga Kerja Pada Bagian Bahan Baku Menggunakan Metode Workload Analysis Candrianto, Candrianto; Ningsih, Radna; Satrianto, Alpon; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 1 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.21

This research was conducted at PT. XYZ in the garden section, a company engaged in the forestry sector of industrial plants and products that produce HVS paper (such as paper one, otc), paperboard, kiky books, tissue (teas). PT.XYZ manages raw materials that are not in accordance with the target, the purpose of this study is to determine the amount of workload and the number of workers in the garden section at PT. XYZ. To collect the data needed in this study, data collection techniques were used through direct observation of the object under study, interviews and various other reference sources. Data analysis using the Workload Analysis method. From the results of calculations using the method, workload is one aspect that must be considered by every company, and workload must be considered for a worker to get harmony and high work productivity. By using the Workload Analysis method and to find out how much the optimal number of workers is in the raw material section. After analyzing the data using this analysis, it can be obtained that the average workload on the raw material section is 184.39%, which means that the workload is excessive. In order for the workload of each workforce in the garden to be optimal, it is advisable to increase the workload with an average workload of 92.19% so that effectiveness can be achieved.

Analisis Penyimpanan Produk Menggunakan Metode Shared Storage (Studi Kasus di PT. X) Candrianto, Candrianto; Amalia, Wahyuni; Ramadhan, Habib Syafira
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 2 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i2.24

PT. X is a company engaged in shipping services. This company has a spare part storage warehouse that is not yet effective and efficient. This can be seen from the placement of items that are not suitable and require a long time in the process of picking up goods. This study aims to redesign the layout of the storage warehouse using the shared storage method. Shared storage is a method of arranging a storage area based on the warehouse floor area by placing the items that are sent immediately closest to the door, and so on. This method uses the FIFO (first in first out) principle so that the outbound process is easier and takes less time to search for goods. Based on the processing using the shared storage method, a proposal is made to improve the layout by adding 2 storage racks arranged by product type. The previous pallet 1210 became 3234. Forging of storage racks takes into account the size of the demand, so that products with more demand are placed in the area close to the door. With this, there are no more products stored in any area, and product collection will be easier and faster.

Analisis Penyebab Kegagalan Mesin Wrapping Menggunakan Failure Mode And Effect Analysis di PT. X Candrianto, Candrianto; Sardani, Rizaldi; Lubis, Rizki Fadhillah; Zakaria, M
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 2 No. 1 (2021)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i1.58

PT. X is an industry that produces green tea and black tea. In this study, there are often problems with the wrapping machine due to the age of use and the tight schedule of usage in the wrapping machine. If the machine operates in an unstable condition, it will greatly affect the results of the production. Damaged components such as cutting blades, heating heaters, thermo control and bearings. By using the Failure Mode and Effect Analysis (FMEA) method and also calculating the Risk Priority Number (RPN) value, the highest RPN value to the lowest is obtained, namely Cutting Knife (RPN = 100), Heater (RPN = 90), Thermo Control (RPN = 72) and Bearings (RPN = 36). It can be seen that the cause of damage to the wrapping machine and also the highest RPN calculation is found in the damage to the cutting knife whose RPN value is 100. From the analysis of the damage to the cutting knife, the author provides a suggested repair plan for the company so that it can be implemented in the company which can later improve the quality of the machine to be operated. for the future which cannot be separated from the supervisory role of the operators in charge of their cooperation to improve quality and the quality control team that always monitors quality

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