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EVALUATION OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE AND SANITATION STANDARD OPERATING PROCEDURES IN PRODUCTION PROCESS Candrianto, Candrianto; Mouludi, Isra; Sipahutar, Erwinsyah
JEMIS (Journal of Engineering & Management in Industrial System) Vol 12, No 2 (2024): (in process)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to evaluate the application of the basic requirements of food safety standard, namely GMP and SSOP during the production process. The observations method for data collection in this study was through interviews of workers and owners. Evaluate of GMP and SSOP was carried out to see the effectiveness of conformity and non-conformity measures in carrying out the production process. The results of this study stated that the conformity assessment of the evaluation of the application of GMP and SSOP obtained a value of 42.50%-84.00%, with a deviation value of 185 from the overall value of 528 which means deviations in the moderate level so that the application of the GMP is said to be less in accordance with the provisions of the Regulation of the Minister of Industry No. 75 of 2010. The conformity assessment of the application of the SSOP obtained a value between 20.00%-84.00%, with a deviation value of 45 from the overall value of 160 which means that the deviation is in a moderate level or does not meet the FDA's provisions regarding SSOP as stated by government regulation, Number 28 of 2004 concerning food safety, quality, and nutrition. The high rate of deviations in the application of GMP and SSOP indicates a low level of contamination prevention during the production process.

The The influence of environmental knowledge, intentions and behavior of environmentally friendly palm oil entrepreneurs on green products in west Sumatra Candrianto, Candrianto; Mouludi, Isra; Edwar, Ester; Ningsih, Radna
Enrichment : Journal of Management Vol. 14 No. 4 (2024): October: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v14i4.1949

This research aims to determine the influence of knowledge on environmentally friendly entrepreneurial intentions, entrepreneurial behavior, and green products within the palm oil processing industry in West Sumatra. It also examines the impact of entrepreneurial intentions on environmentally friendly entrepreneurial behavior and the effect of entrepreneurial behavior on green products. The study employs a survey method, distributing questionnaires to 14 palm oil processing companies that received PROPER blue, green, or gold rankings for the 2018-2019 period, with a sample size of 112 managers. The data analysis is conducted using Structural Equation Modeling (SEM) with a Partial Least Squares (PLS) approach. The findings indicate that the environmental knowledge possessed by palm oil managers positively influences their environmentally friendly intentions, behaviors, and the development of green products. Additionally, entrepreneurial intentions towards environmental friendliness have a significant positive effect on environmentally friendly entrepreneurial behavior in the palm oil industry in West Sumatra

PEMANFAATAN SAMPAH PLASTIK SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT BAGI PELAKU UMKM LADU ARAI PINANG ONE DI KELURAHAN KAMPUNG PERAK KOTA PARIAMAN Candrianto, Candrianto; Luthvina, Ridha; Mouludi, Isra; Hasni, Miratul; Amalia, Wahyuni; Afriyuni, Fera
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v10i2.6057

Plastik Polyethylene Terephthalate (PET) merupakan pilihan yang paling banyak digunakan sebagai kemasan makanan dan minuman. Namun kemasan plastik ini hanya bisa digunakan sekali pakai dan menjadi tumpukan sampah yang berdampak langsung terhadap lingkungan karena sifatnya yang sulit terurai secara alami. Sampah plastik kemasan tersebut sebenarnya dapat digunakan kembali dan memiliki nilai jual apabila diolah dengan benar. Oleh karena itu diperlukan mesin pencacah untuk mereduksi ukuran sampah menjadi lebih kecil, sehingga memudahkan pengolahan berikutnya. Melalui kegiatan Pengabdian Kepada Masyarakat (PKM), Politeknik ATI Padang bekerjasama dengan pemerintah setempat memberikan pelatihan kepada pelaku UMKM Ladu Arai Pinang One tentang pemanfaatan sampah plastik menjadi bahan yang bernilai jual lebih tinggi (komersil). Pertama-tama peserta diberikan pengetahuan awal tentang jenis sampah plastik, cara mereduksi ukuran sampah menjadi lebih kecil, kemudian cara penggunaan mesin pencacah sampah plastik mini. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini diharapkan mampu memberikan solusi dalam mengurangi sampah plastik dan pemanfaatan sampah plastik sebagai upaya peningkatan ekonomi masyarakat.

Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Mouludi, Isra; Musdirwan, Musdirwan; Candrianto, Candrianto; Hasni, Miratul; Jamsan, Firdaus; Wijaya, Edo Rantou; Amalia , Wahyuni
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.135

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.

EVALUATION OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE AND SANITATION STANDARD OPERATING PROCEDURES IN PRODUCTION PROCESS Candrianto, Candrianto; Mouludi, Isra; Sipahutar, Erwinsyah
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 12 No. 2 (2024)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to evaluate the application of the basic requirements of food safety standard, namely GMP and SSOP during the production process. The observations method for data collection in this study was through interviews of workers and owners. Evaluate of GMP and SSOP was carried out to see the effectiveness of conformity and non-conformity measures in carrying out the production process. The results of this study stated that the conformity assessment of the evaluation of the application of GMP and SSOP obtained a value of 42.50%-84.00%, with a deviation value of 185 from the overall value of 528 which means deviations in the moderate level so that the application of the GMP is said to be less in accordance with the provisions of the Regulation of the Minister of Industry No. 75 of 2010. The conformity assessment of the application of the SSOP obtained a value between 20.00%-84.00%, with a deviation value of 45 from the overall value of 160 which means that the deviation is in a moderate level or does not meet the FDA's provisions regarding SSOP as stated by government regulation, Number 28 of 2004 concerning food safety, quality, and nutrition. The high rate of deviations in the application of GMP and SSOP indicates a low level of contamination prevention during the production process.Â

Decision Support System Menggunakan Analytic Hierarchy Process dan Analytical Network Process Pada Pemilihan Supplier Bahan Baku Mouludi, Isra; Ramdhanti, Muthia; Jamsan , Firdaus
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 3 No. 1 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v3i1.80

This study aims to determine the best supplier for the selection of raw materials for NPK fertilizer based on three suppliers as an alternative in making supplier selection decisions with 4 criteria (price, quality, service, and delivery) and sub-criteria that have been determined and then arranged into a hierarchical structure. The use of Super Decision software which contains analytical capabilities from AHP (Analytic Hierarchy Process) and Analytic Network Process (ANP) can analyze priority and selectability levels by prioritizing the weight of each criterion against other criteria. the most influential in the selection of suppliers of raw materials for NPK fertilizer with the first priority being the quality criteria, the second priority being the price criteria, the third priority being the delivery criteria and the fourth priority being the service, based on the criteria and sub-criteria in the supplier selection being the main priority, supplier PT. A with the highest weight value 0.56492.

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