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All Journal KURVA S JURNAL MAHASISWA IGKOJEI: Jurnal Pengabdian Masyarakat
APRIYANI, RAHMA
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Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences Veterinary

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MODIFIKASI PERENCANAAN GEDUNG KONI PROVINSI KALIMANTAN TIMUR DENGAN MENGGUNAKAN METODE FLAT SLAB DENGAN DROP PANEL DAN SHEAR WALL APRIYANI, RAHMA
KURVA S JURNAL MAHASISWA Vol 1, No 1 (2018)
Publisher : KURVA S JURNAL MAHASISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.762 KB)

Abstract

Currently the building are urgently needed in many major cities as spaces for residences , offices , place of businesses , and so forth . With the development of technology is also emerging innovations in the construction of tall buildings , especially in terms of the floor slab system . A flat slab reinforced concrete slab structures that do not use direct beam and using drop panels around the head of the column that serves as an additional buffer on the plate in bearing forces on the shear plate especially around the head of the column . In this final slab system to be discussed is the floor plate system using a flat slab with drop panels. The structure analysis step is divided into three stages, namely structural modeling, structural loading and structural analysis. The structure modeling stage is the process of entering structural planning data such as geometry, material and structural elements. At the loading stage of the structure, working loads are grouped into static and dynamic loads. Static load consists of dead load and live load while dynamic load is earthquake load which is analyzed by spectrum and time history response methods. The results of the structural analysis data are used as data in the modification of building structure element planning in accordance with the provisions of SNI 03-2847-2013. The results of the design obtained by slab thickness of 200 mm, 50 mm thick drop panel with a width of 240 cm either towards the x-axis and towards the y-axis, and with the use of a column with dimensions of 700 mm x 700 mm from 1st floor until 7th floor and column with dimensions of 500 mm x 500 mm for 8th floor. Shear wall is designed with a thickness of 400 mm
Edukasi pengolahan limbah kulit buah menjadi eco-enzim bagi masyarakat di Desa Petrus Kafiar: Education on making eco-enzimes from fruit peels in Petrus Kafiar Village Kilmaskossu, Johanis P.; Nebore, Idola D. Y.; Rumalolas, Nuryanti; Iwan, Iwan; Sirait, Silvia H. K.; Erari, Semuel S.; Tuririday, Helena T.; Yohanita, Aksamina M.; Wambrauw, Hengky L.; Pramudita, Windi; Luarwan, Jakob R.; Manihuruk, Dina L. D.; Resilay, Edelina M.; Wanaha, Falentina G.; Rumatan, Saidah; Sawor, Yohanes S.; Ayomi, Carnela; Kambu, Anastasya Y.; Sangkek, Norce T.; Dewi, Novira F. K.; Hanafi, Ririn I. A. A.; Rimosan, Muhammad F. B. R.; Apriyani, Rahma; Tagi, Fiktor; Wabia, Hosin
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.551

Abstract

ABSTRACT  Household organic waste management remains a challenge in many regions, including Petrus Kafiar Village, Manokwari Regency, West Papua Province. The main issue faced by the local community is the lack of habits and knowledge in processing organic waste into useful products. This community service program aimed to improve public awareness, knowledge, and skills through training on eco-enzyme production—an environmentally friendly and multifunctional liquid produced by fermenting organic waste. The activities included a briefing, brochure distribution, interactive discussion, and direct practice by participants guided by the service team. Evaluation was conducted using a Likert-scale questionnaire administered to 15 respondents. The results showed that 93.33% of participants became more aware of the importance of organic waste management, 89.33% felt capable of independently producing eco-enzyme, and the average usefulness score reached 89.73%, categorized as "very beneficial." This program proved effective in promoting ecological behavior through community-based empowerment.  Keywords: Community Participation; Eco-enzyme; Education; Organic Waste; Service   ABSTRAK  Pengelolaan sampah organik rumah tangga masih menjadi tantangan di berbagai wilayah, termasuk Desa Petrus Kafiar, Kabupaten Manokwari, Provinsi Papua Barat. Permasalahan utama yang dihadapi masyarakat setempat adalah belum adanya kebiasaan atau pengetahuan dalam mengolah limbah organik menjadi produk yang bermanfaat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan kesadaran masyarakat melalui pelatihan pembuatan eco-enzim—cairan hasil fermentasi limbah organik yang ramah lingkungan dan multifungsi. Pelaksanaan kegiatan mencakup penyuluhan, pembagian brosur, diskusi interaktif, serta praktik langsung pembuatan eco-enzim oleh peserta dengan pendampingan tim. Evaluasi dilakukan melalui kuisioner skala Likert terhadap 15 responden. Hasil evaluasi menunjukkan bahwa 93,33% peserta merasa lebih sadar akan pentingnya pengelolaan sampah organik, 89,33% merasa mampu memproduksi eco-enzim secara mandiri, dan rata-rata kebermanfaatan kegiatan mencapai 89,73% dengan kategori “sangat bermanfaat”. Kegiatan ini terbukti efektif dalam membentuk perilaku ekologis berbasis pemberdayaan masyarakat. Kata kunci: Edukasi, Eco-enzim, Limbah Organik, Partisipasi Masyarakat, Pengabdian
Co-Authors Ayomi, Carnela Dewi, Novira F. K. Erari, Semuel S. Hanafi, Ririn I. A. A. Iwan Iwan Kambu, Anastasya Y. Kilmaskossu, Johanis P. Luarwan, Jakob R. Manihuruk, Dina L. D. Nebore, Idola D. Y. Nuryanti Rumalolas Pramudita, Windi Resilay, Edelina M. Rimosan, Muhammad F. B. R. Rumatan, Saidah Sangkek, Norce T. Sawor, Yohanes S. Sirait, Silvia H. K. Tagi, Fiktor Tuririday, Helena T. Wabia, Hosin Wambrauw, Hengky L. Wanaha, Falentina G. Yohanita, Aksamina M.