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All Journal Lentera Pustaka Jurnal Dinamika Pengabdian (JDP) International Journal of Applied Biology Jurnal Pengabdian Papua Wacana, Journal of the Humanities of Indonesia International Review of Humanities Studies
Gani, Fuad
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Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Social Sciences Other

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The strategic adaptation of Chinese-Manadonese in the Reform Era Waworuntu, Adrianus L.G.; Alkatiri, Zeffry; Gani, Fuad
Wacana, Journal of the Humanities of Indonesia Vol. 18, No. 1
Publisher : UI Scholars Hub

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Abstract

This article is a further discussion of previous research which is a pilot project to observe patterns of cultural interaction within the Chinese community in Indonesia as a part of a project to understand the phenomenon of the multicultural society during the New Order Era. The specific target of this research is to study the socio-cultural interactions within the Chinese community in Manado during the Reform Era (2000-2014). This research aims to study the strategic adaptation of the Chinese in Manado, by analysing the obstacles and opportunities in their socio-cultural interaction with the locals. Using data from field research and literature studies, this qualitative research applies an ethnographic approach by observing various actions in their socio-cultural interactions.
MEDAN CHINESE AND THEIR STIGMA: GRABBING POWER IN MULTICULTURAL SOCIETY Alkatiri, Zeffry; Waworuntu, Adrianus L. G.; Gani, Fuad; Archellie, Reynaldo de
International Review of Humanities Studies Vol. 4, No. 1
Publisher : UI Scholars Hub

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Abstract

This article presents the result of a pilot project which seeks to examine the pattern of socio-cultural interaction between the Chinese people and other ethnic groups in the multicultural City of Medan, North Sumatra. The purpose of this article is to examine various obstacles in the pattern of socio-cultural interaction among those two groups of people. This article utilizes both field data and the data obtained from bibliographical references. This qualitative research applies the ethnographical approach and is conducted by observing various activities and behaviors that arise from the pattern of socio-cultural interaction between the Chinese people and other ethnic groups in Medan. From this project, we draw a preliminary conclusion that the Medanese Chinese have established domination over numerous areas of life in Medan by engaging in various socio-cultural activities, both conspicuously and inconspicuously. Such hegemonic tendencies have contributed to creating a negative perception of the Medanese Chinese among other members of the plural society in Medan. In addition to that, the difficulty of Medanese Chinese to assimilate themselves with the local populace only increases the social gap between them and other local communities. These factors constitute challenges for the Medanese Chinese to interact with people from other ethnic groups.
PELATIHAN PEMBUATAN VCO FERMENTASI DAN SABUN VCO DENGAN FORTIFIKASI EKSTRAK BUAH NAGA DI KELURAHAN SABILA KECAMATAN MALLAWA KABUPATEN MAROS Nur Haedar; Permatasari, Nur Umriani; Dwayana, Zaraswati; Johanes, Eva; Umar, Ruslan; Gani, Fuad; Muhammad, Syafrian Nur; Zhafirah, Nur Afifah
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3426

Abstract

Fermented Virgin Coconut Oil (VCO) is a processed oil where the manufacturing process uses baker's yeast, is easy to make and has simple equipment. The high content of lauric acid and vitamin E is beneficial for skin health, so it is often used as a raw material for making soap. One way to improve the function of VCO is the fortification process with dragon fruit which contains high antioxidants. This activity aims to increase community entrepreneurial interest by utilizing local potential into health and beauty products so that it can improve the family economy. Coconut and dragon fruit are the main raw materials for VCO and VCO soap which are easy to find in Sabila Village, Mallawa District, Maros Regency. Community service activities (PKM) begin with counseling/lectures on sterilization techniques, packaging methods and online product marketing. Followed by training on how to make VCO by fermentation and VCO soap with fortified dragon fruit extract. The results of the activity showed the enthusiasm of the participants during the discussion and the results of the pre- and post-test evaluation showed an increase in participants' knowledge about VCO and VCO soap by 78.0% after the training. 
PEMBUATAN VIRGIN COCONUT OIL (VCO) FERMENTASI DAN SABUN VCO DI KELURAHAN PALLANTIKANG, KECAMATAN MAROS, KABUPATEN MAROS Haedar, Nur; Umriani P Umar, Nur; Salam, Abdul; Dwyana, Zaraswati; Umar, Muhammad Ruslan; Gani, Fuad; Sardiani, Nenis; Jamaluddin, Mutia Putri; Tuwo, Mustika
Jurnal Dinamika Pengabdian Vol. 9 No. 2 (2024): JURNAL DINAMIKA PENGABDIAN VOL. 9 NO. 2 MEI 2024
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v9i2.27281

Abstract

Virgin Coconut Oil (VCO) merupakan minyak kelapa yang dibuat tanpa pemanasan atau tambahan bahan apapun sehingga komponen antioksidannya tidak mengalami kerusakan sehingga sering disebut juga minyak murni atau minyak perawan. VCO mengandung asam laurat yang tinggi dan dalam tubuh akan diubah menjadi monolaurin yaitu sebuah senyawa monogliserida yang dapat meningkatkan daya tahan tubuh manusia terhadap penyakit serta mempercepat proses penyembuhan. Pembuatan VCO bisa dengan berbagai cara dan salah satunya dengan fermentasi dengan menggunakan ragi roti. Metode ini mudah dalam pembuatan selain itu VCO juga dapat dibuat menjadi sabun VCO. Kegiatan ini bertujuan meningkatkan pengetahuan akan khasiat VCO dan sabun VCO bagi kesehatan serta minat berwirausaha masyarakat sehingga bisa meningkatkan perekonomian keluarga di Kelurahan Pallantikang Kecamatan Maros Baru Kabupaten Maros. Tahapan kegiatan didahului dengan survei lokasi dan pembuatan VCO skala laboratorium. Pelaksanaan kegiatan diawali dengan penyuluhan/ceramah  terkait  khasiat VCO bagi kesehatan, cara pengemasan dan  pemasaran produk secara online. Kegiatan dilanjutkan dengan pelatihan dan praktek pembuatan VCO secara fermentasi dan diakhiri dengan diskusi. Kegiatan ini dihadiri oleh ibu-ibu dan remaja putri yang merupakan sasaran kegiatan ini PKM dan juga pemerintah setempat. Kegiatan berjalan lancar dan peserta menunjukkan antusias yang tinggi dalam diskusi maupun praktek. Hasil evaluasi kegiatan berdasarkan pre dan post test menunjukkan peningkatan pengetahuan peserta tentang VCO fermentasi dan sabun VCO setelah kegiatan. Kegiatan ini diharapkan meningkatkan minat wirausaha sehingga bisa meningkatkan perekonomian keluarga dengan memanfaatkan potensi lokal. Kata kunci: Virgin Coconut Oil (VCO) fermentasi, sabun VCO, Kelurahan Pallantikang, Kecamatan Maros Baru.     ABSTRACT Virgin Coconut Oil (VCO) is coconut oil made without heating or adding any ingredients so that the antioxidant components are not damaged, so it is often called pure oil or virgin oil. VCO contains high lauric acid and in the body will be converted into monolaurin, a monoglyceride compound that can increase the human body's resistance to disease and accelerate the healing process. VCO can be made in various ways and one of them is by fermentation using baker's yeast. This method is easy to make and VCO can also be made into VCO soap. This activity aims to increase knowledge of the efficacy of VCO and VCO soap for health and community entrepreneurial interest so that it can improve the family economy in Pallantikang Village, Maros Baru Subdistrict, Maros Regency. The activity stages were preceded by a location survey and laboratory-scale VCO production. The implementation of activities in the form of counseling / lectures related to the efficacy of VCO for health, how to package products and online product marketing followed by training and practice of making VCO by fermentation and ending with discussion. During the activity the participants showed high enthusiasm in practice and discussion, this was in line with the increase in their knowledge of fermented VCO to 60% and felt that their knowledge of how to make VCO and VCO soap had increased. This activity is expected to increase entrepreneurial interest so that it can improve the family economy by utilizing local potential. Keywords: Fermented Virgin Coconut Oil (VCO), VCO soap, Pallantikang Village, Maros Baru District.
Praktik Transfer Pengetahuan Tacit dalam Pembelajaran E-Learning Sekolah Tinggi Manajemen Logistik Indonesia Rahmi, Mutia; Laksmi, Laksmi; Gani, Fuad
Lentera Pustaka: Jurnal Kajian Ilmu Perpustakaan, Informasi dan Kearsipan Vol 7, No 2 (2021): December
Publisher : Library and Information Science Study Program, Faculty of Humanities, Univ. Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/lenpust.v7i2.39856

Abstract

Penelitian ini bertujuan untuk mengidentifikasi praktik transfer pengetahuan tacit dalam pembelajaran di perguruan tinggi Stimlog Indonesia. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan pendekatan studi kasus. Teknik pengumpulan data yang dilakukan yaitu observasi, wawancara semi terstruktur menggunakan focus grup discussion, dan analisis dokumen. Penelitian dilakukan selama empat bulan. Pemilihan informan dengan purposive sampling. Analisis data dilakukan dengan pengelompokan data, analisis, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa praktik transfer pengetahuan tacit yang didasarkan pada metode SECI yang meliputi sosialisasi, eksternalisasi, kombinasi, internalisasi, menunjukkan bahwa tahap sosialisasi dan tahap internalisasi merupakan tahap yang utama. Kedua tahap memberi pemahaman yang baik pada staff STIMLOG sehingga mereka mampu menjalankan tugasnya dalam mengawasi online menggunakan e-learning dengan lebih baik. Praktik transfer pengetahuan tacit dalam kedua tahap tersebut dilakukan berdasarkan pengalaman psikomotorik. Transfer pengetahuan tacit menggunaan zoom dan wa group dengan memberikan tutorial dan pelatihan dalam menggunakan e-learning untuk mengawas ujian daring.
Isolation and Identification of Carbonoclastic Fungi Causing Damage to Prehistoric Paintings in the Maros-Pangkep Karst Area Khotimah, Nur Husnul; Haedar, Nur; Abdullah, As'adi; Gani, Fuad; Heriadi
International Journal of Applied Biology Vol. 8 No. 1 (2024): International Journal of Applied Biology
Publisher : Hasanuddin University

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Abstract

The carbonoclastic fungi known as a fungi that can produce calcium carbonate crystals (CaCO3) through the urease enzyme produced to hydrolysis of urea contained in the substrate or growth medium. The presence of carbonoclastic fungi is frequently observed in the karst areas cave wall painting, which are a type of ancient artifact. The destruction to the ancient cave artwork is brought on by the fungus. The purpose of this study was to obtain and determine the types of carbonoclastic fungi that cause damage to cave wall paintings in the Maros-Pangkep karst area. Isolation and selection of carbonoclastic fungi were carried out using Christensen Urea Agar medium. The CaCO3 precipitate potential test was carried out by calculating the mass CaCO3 precipitates formed and analysis of ammonia levels and cell biomass produced during the growth period. Fungi identification was performed using the 18S rRNA gene molecular markers. Twenty four fungi isolates obtained from swab samples in Parewe and Bulu Sipong caves, 7 positive isolated belonged to carbonoclastic fungi. The results of CaCO3 precipitates, namely isolate Ps3 producing precipitates of 80,30 mg with ammonia content value of 701,7064 ppm and cell biomass of 333,80 mg. The identification results showed that Ps3 isolate belongs to Aspergillus sp. strain BW1.
Co-Authors Abdullah, As'adi Alkatiri, Zeffry Archellie, Reynaldo de Dwayana, Zaraswati Heriadi Jamaluddin, Mutia Putri Johanes, Eva Khotimah, Nur Husnul Laksmi Laksmi Muhammad, Syafrian Nur Mustika Tuwo, Mustika Nur Haedar Nur Haedar Permatasari, Nur Umriani Rahmi, Mutia Ruslan Umar Sardiani, Nenis Sugeng, Santoso Umar, Muhammad Ruslan Umriani P Umar, Nur Waworuntu, Adrianus L. G. Waworuntu, Adrianus L. G. Zaraswati Dwyana Zhafirah, Nur Afifah