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All Journal Jurnal Gizi JURNAL GIZI INDONESIA Journal of Islamic Medicine Amalee: Indonesian Journal of Community Research & Engagement Medicra (Journal of Medical Laboratory Science/Technology) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT
Yuliani, Kartika
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Humanities Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efek konsumsi yoghurt probiotik terhadap kadar low density lipoprotein pada penyandang diabetes mellitus tipe 2 Yuliani, Kartika; Kertia, Nyoman; Lestari, Lily Arsanti
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.226 KB) | DOI: 10.14710/jgi.8.1.69-74

Abstract

Background : As one of important markers of cardiovascular complication in patients with type 2 diabetes mellitus, low density lipoprotein (LDL) shall be maintained to be in normal range. Based on previous research, consumption of probiotic yogurt contains Lactobacillus acidophilus and Bifidobacterium animalis subsp. Lactis is presumed can improve LDL in patients with type 2 diabetes mellitus but the scientific evidence is still few.Objectives: To investigate the effect of probiotic yogurt on LDL in patients with type 2 diabetes.Methods: This study was double blinded randomized controlled trial which was conducted on 32 patientss with type 2 diabetes mellitus. Subjects were divided randomly into 2 groups and given 4 weeks intervention. Subjects in control group were given conventional yogurt while subjects in intervention group were given probiotic yogurt contains L. acidophilus LA5 and B. animalis subsp. Lactis Bb12. Food intake data was collected 4 times using 24-hour recall method during intervention period. LDL of subjects was measured before and after intervention.Results: There was no significant difference between LDL before and after intervention in control group (128 – 148.5 mg/dL) and intervention group (130 – 120.5 mg/dL). Meanwhile, LDL after intervention in control group and intervention group were significantly different (p<0.05). LDL between energy and macronutrients intake categories were not significantly different.Conclusion: Probiotic yogurt has a better LDL reduction effect in patients with type 2 diabetes mellitus than conventional yogurt, although the reduction is not significant.
Literature Review : Dietary Diversity dan Status Gizi pada Siswa yang Mendapat Program Makan Siang dan Tidak Mendapat Makan Siang di Sekolah Yuliani, Kartika; Putri, Pratiwi Hariyani; P Putri, Endah Budi; Amany, Nadia
Journal of Islamic Medicine Vol 5, No 1 (2021): JOURNAL OF ISLAMIC MEDICINE EDISI MARET 2021
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v5i1.11534

Abstract

Latar belakang: Program pemberian makan khususnya makan siang untuk siswa di sekolah telah lama dianjurkan oleh UN WFP. Program tersebut diduga dapat membantu memperbaiki asupan makan, dietary diversity, dan bahkan status gizi siswa. Meskipun demikian, literatur yang membuktikan dugaan tersebut masih terbatas. Tujuan: Untuk mengetahui perbedaan dietary diversity dan status gizi siswa yang mendapat program makan siang dan tidak mendapat program makan siang di sekolah. Metode: Penelitian dilakukan secara systematic literature review. Berdasarkan pencarian literatur dari 3 database, diperoleh 5 artikel yang di-review. Hasil : Ada perbedaan dietary diversity pada siswa yang diberi program makan siang dan siswa yang tidak diberi makan siang dari sekolah dengan kecenderungan dietary diversity siswa yang mendapat makan siang dari sekolah lebih baik dari siswa yang tidak mendapat program makan siang dari sekolah. Meskipun demikian, perbedaan status gizi pada siswa yang mendapat makan siang dan tidak mendapat makan siang dari sekolah masih memerlukan penelitian lebih lanjut. Hal tersebut disebabkan oleh adanya literatur mengatakan bahwa rata-rata z-score IMT/U (indeks massa tubuh menurut usia) siswa yang mendapat makan siang dari sekolah lebih baik dari pada siswa yang tidak mendapat makan siang dari sekolah, namun beberapa literatur lain menunjukkan hasil yang sebaliknya. Kesimpulan: Siswa yang mendapat program makan siang memiliki dietary diversity yang lebih baik dibanding siswa yang tidak mendapat program makan siang dari sekolah.Kata kunci : Program pemberian makan, Program makan siang, Dietary diversity, Status gizi, Siswa
EDUKASI CARA PENGUKURAN BERAT BADAN DAN TINGGI BADAN DALAM PEMANTAUAN TUMBUH KEMBANG BAYI DAN BALITA Adriansyah, Agus Aan; Firdausi, Nurul Jannatul; Yuliani, Kartika; Sa'adah, Nikmatus
Journal of Community Engagement and Empowerment Vol 2, No 1 (2020)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Latar Belakang: Masalah stunting menjadi perhatian penting semua pihak di Pamekasan. Tahun 2018 tidak ditemukan kasus stunting di Desa Murtajih Pamekasan, namun tahun 2019 terdapat kasus 5 anak yang mengalami stunting. Stunting merupakan permasalahan status gizi dengan indikator tinggi badan yang tidak mencapai ukuran normal pada usianya. Kader menjadi salah satu penyebab kesalahan dalam perilaku pengukuran status gizi maupun dalam validitas pembacaan hasil pengukuran. Tujuan: Tujuan pengabdian masyarakat ini adalah meningkatkan kesadaran dan kedisiplinan kader dalam pengukuran status gizi bayi dan balita. Metode: Metode yang digunakan yaitu observasi, penyuluhan, praktik pemberdayaan kader dan pengukuran pengetahuan serta keterampilan kader. Hasil: Hasil pengabdian masyarakat menunjukkan adanya peningkatan kemampuan dan pengetahuan kader yang signfikan dalam pengukuran status gizi pada bayi dan balita setelah dilakukan penyuluhan dan praktik pengukuran penimbangan berat badan dan tinggi badan (Sig = 0,001). Mayoritas kader mengalami peningkatan kemampuan (83,3%). Kesimpulan: Kesimpulan yang dapat dipetik yaitu semakin baik pengetahuan kader, maka semakin baik pemahamannya dalam menilai pertumbuhan bayi dan balita. Pengetahuan sangat penting dalam memberikan pengaruh terhadap sikap dan tingkah laku kader pada pelayanan Posyandu. Keaktifan kader dalam Posyandu dapat meningkatkan keterampilan.
Analysis of Balanced Diet Index Score with Fasting Blood Glucose in Adult in SDN X Sidoarjo: Analisis Skor Indeks Gizi Seimbang dengan Nilai Glukosa Darah Puasa pada Usia Dewasa di SDN X Sidoarjo Nuriannisa, Farah; Yuliani, Kartika; Nidianti, Ersalina; Rizkiyah, Mubarokator; Santoso, Rizma Defva
Medicra (Journal of Medical Laboratory Science/Technology) Vol. 4 No. 2 (2021): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v4i2.1611

Abstract

Adherence to Pedoman Gizi Seimbang is one of important part of non-communicable diseases prevention. Diet quality and quantity need to be assessed, thus it can detect the risk of non-communicable diseases. Healthy Eating Index (HEI) has been used in many previous studies as an indicator to examine the relationship between diet quality and disease biomarker, like fasting blood glucose (FBG). In Indonesia, the HEI has been modified to Indeks Gizi Seimbang (IGS). However there is no study that examine the relationship between IGS score and biomarker such as FBG yet. This study objective was to analyze the correlation between IGS score and FBG in adult in SDN X Sidoarjo. A cross sectional study design with 30 respondents. IGS4-105 score was measured by 2-days repeated 24h-recall, while FBG by using Glucostick method. Mann Whitney and Spearman test were performed to analyze the study results. The respondents' vegetable intake was relatively low (55.4 grams/day), while the intake of total fat (32.6%-e), saturated fat (16.7%-e), and added sugar (6.8%-e) were excessive. The intake of vegetables and non-dairy animal foods was significantly different between normal FBG group and high FBG group (respectively p value: 0.046, 0.011). The mean score of IGS4-105 was 52.3. There was no significant relationship between the IGS4-105 score and the FBG, but a positive relationship was found between the IGS score for animal foods and the FBG (r = 0.38; p = 0.04). A higher FBG was found in the group with a higher animal food IGS score.
Improvement of Nutrition Perception in Adult Women with Health Belief Model Approach Nuriannisa, Farah; Yuliani, Kartika; Raharjeng, Sa'bania Hari; Chasanatussy, Mustika; Awaliah Ridlwan, Beta Wardah; Adkhatus, Nanda; Anjali, Shafira Nurhaliza
Amalee: Indonesian Journal of Community Research and Engagement Vol 4 No 1 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i1.2060

Abstract

Adult has higher risk of degenerative diseases. Healthy diet is a way to prevent degenerative diseases. Based on the interviews with the head of RT 01 RW 02 Dukuh Menanggal Surabaya, there was no nutrition education conducted, thus knowledge and implementation of healthy eating in that area was low. Improvement in healthy diet can be done through nutrition education using Health Belief Model approach. The purpose of this activity was to increase participants' perceptions of nutrition and health. The participants were 17 adult women from RT 01 RW 02 Dukuh Menanggal Surabaya. Nutrition education regarding Pedoman Gizi Seimbang was carried out using Health Belief Model, as well as demonstrations of nutritional status measurement. The activity’s results showed that majority of participants had high nutritional status. Based on the evaluation with the pre-post test, participants' perceptions of vulnerability, severity, and benefit was elevated, while the perception of barrier declined. There was an improvement in participants' perceptions of diet and health as much as 201.3%. In addition, regular monitoring of nutritional status in adults must be carried out as screening of nutrition and health problem risk.
Implementasi Konsep Health Belief Model terhadap Asupan Antioksidan Mahasiswa Gizi selama Pandemi COVID-19 Nuriannisa, Farah; Yuliani, Kartika
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.14-22

Abstract

Many recommendations were made by the Indonesia’s government to prevent the occurrence of COVID-19 infection. One of those recommendations is to make several behavioural changes, such asincreasing the consumption of foods containing vitamin A, C, E, and zinc to increase immunity system in the body. These eating pattern can be influenced by several factors, such as individual perceptions. Thepurpose of this study was to determine the relationship between the concept of the health belief model and the eating pattern of Nutrition Students of UNUSA during the COVID-19 pandemic. Method of this study was analytic observational study with cross sectional design. The instruments used in this study were online questionnaire regarding the health belief model and semi-quantitative food frequency questionnaire (SQFFQ). All respondents had a high perception of the seriousness of the COVID-19 disease, benefits in increasing consumption of healthy foods, support for eating healthy foods, and self efficacy to adopt healthy eating pattern. 47.8% of respondents had a low perception of barriers to healthy behavior, while 65.5% of respondents had a high perception of susceptibility to COVID-19 infection. Most of the respondents had adequate daily intake of vitamin A (93.8%) and vitamin C (74.3%). There was a difference in vitamin Cintake between the group with high perceived barrier and the low perceived barrier group (p value 0.037). There was significantly negative relationship between perceived barrier and vitamin E intake in the subjects, which means that if a person has higher barriers to consuming vitamin E, the person's vitamin E intake will also be lower. Keywords : COVID-19, health belief model, antioxidant, eating pattern
Senam Aerobik Efektif Menurunkan Indeks Massa Tubuh (IMT) dan Stres pada Mahasiswi Overweight dan Obesitas Yuliani, Kartika; Putri, Pratiwi Hariyani; Nuriannisa, Farah; Herdiani, Novera; Nisak, Zulfa Shofawatun; Fatmawati, Yuni
Journal of Islamic Medicine Vol 6, No 2 (2022): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2022
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v6i2.14122

Abstract

Background:   The Covid-19 pandemic increases the risk of weight gain and stress in young adults, especially female college students. Adequate exercise interventions are needed to prevent the incidence of obesity and its complications.  Objective :   To determine the effectiveness of aerobic dance exercise and walking on body mass index (BMI) and stress in overweight or obese female college students.   Methods :  This study was an experimental pre-posttest design with 28 people sample size divided into 2 groups, namely the intervention group (aerobic exercise) and the control group (walking). The treatment was given for 4 weeks with a frequency of 3 times a week. Results : The results showed a significant decrease in stress scores before and after treatment in the intervention and control groups (p 0.05). The post-test stress scores between the intervention and control groups were also significantly different, which means that aerobic exercise has a better effect on reducing stress than walking. A significant decrease in BMI also occurred before and after treatment in the intervention group from an average of 27.65 (2.39) to 27.34 (2.41), but this did not occur in the control group. Conclusion :   Aerobic exercise is proven to be effective in reducing BMI and stress in overweight or obese female students, while walking is only effective for reducing stress but cannot reduce BMI in overweight or obese female studentsKeywords : Female College Student, Body Mass Index, Stress, Aerobic Dance, Walking
Co-Authors Adkhatus, Nanda Agus Aan Adriansyah Amany, Nadia Anjali, Shafira Nurhaliza Awaliah Ridlwan, Beta Wardah Chasanatussy, Mustika Ersalina Nidianti Farah Nuriannisa Fatmawati, Yuni Lily Arsanti Lestari Nikmatus Sa’adah Nisak, Zulfa Shofawatun Novera Herdiani, Novera Nurul Jannatul Firdausi Nyoman Kertia P Putri, Endah Budi Pratiwi Hariyani Putri, Pratiwi Hariyani Rizkiyah, Mubarokator Sa'bania Hari Raharjeng Santoso, Rizma Defva