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All Journal Jurnal Online Program Studi Pendidikan Ekonomi Jurnal Pengabdian Masyarakat Bangsa Ininnawa: Jurnal Pengabdian Masyarakat Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Sosial dan Humaniora Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat
Nia, Murni
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PENINGKATAN PENGETAHUAN DAN PEMAHAMAN BERWIRAUSAHA PADA PENGELOHAN TAHU DI DESA ALEBO: PENINGKATAN PENGETAHUAN DAN PEMAHAMAN BERWIRAUSAHA Nia, Murni; Muh. Syata, Wahyu; Murniati, Murniati; Rahmanpiu
Ininnawa : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Volume 01 Nomor 02 (Oktober 2023)
Publisher : Program Studi Manajemen FEB UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ininnawa.v1i2.504

Abstract

Kemampuan pelaku-pelaku pembangunan baik pemerintah pusat maupun daerah sebagai pengambil kebijakan ekonomi, masyarakat sebagai pengguna dan pekerja dan pelaku ekonomi sebagai penggerak produksi, distribusi dan konsumsi merupakan keberhasilan pembangunan dalam bidang ekonomi. Tujuan dari pengabdian kepada masyarakat ini yaitu memberikan pemahaman kepada mahasiswa Pendidkan Ekonomi Univesitas Halu Oleo tentang berwirasuaha. Pengabdian ini dilaksanakan di pabrik pengelohan tahu Desa Alebo kecamatan Konda Kabupaten Konawe Selatan. Peserta pada kegiatan Pengabdian Ini yaitu Mahasiswa pendidika Ekonomi Universitas Halu Oelo. Dengan selesainya Kegiatan Pengabdian ini mahasiswa memperoleh 1. Mampu meningkatkan kemampuan hardskil dan soft skilnya, 2. Sebagai pengalaman kerja awal bagi mahasiswa sebelum terjun langsung ke dunia kerja dan 3. Sebagai wadah untuk menajlin kerjasama yang baik antara lembaga pendidikan dengan pihak instansi yang terkait.
Analisis Pengeluaran Usaha Petani Nilam di Desa Warondo Kecamatan Sawerigadi Kabupaten Muna Barat Nia, Murni; Abdullah Igo; Farni; Jumatin
Jurnal Ilmu Sosial dan Humaniora Vol. 1 No. 4 (2025): OKTOBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/h50ms096

Abstract

This study aims to analyze the income and expenses of patchouli farming businesses in Warondo Village, Sawerigadı District, West Muna Regency. Patchouli is a plantation commodity that has high economic value and has the potential to increase the income of rural communities. However, price fluctuations and high production costs are challenges that affect the income of patchouli farmers. The research method used is descriptive quantitative research. Data collection techniques were obtained through observation, interviews, and documentation of patchouli farmers who were respondents to the study. Data analysis was carried out by calculating the total production costs consisting of fixed costs and variable costs, total revenue, and income of patchouli farmers. In addition, the efficiency of the farming business was analyzed using the R/C ratio (Return Cost Ratio). The results of the study showed that patchouli farming in Warondo Village provided positive income for farmers. The total revenue obtained by farmers was greater than the total production costs incurred, so that patchouli farming was classified as profitable. The obtained R/C ratio indicates that patchouli farming is feasible to be developed and continued. Farmers' income is influenced by the size of production, land area, and management of production costs.
Faktor-Faktor Yang Mempengaruhi Efektivitas Pembiayaan Mikro Syariah Murniati, Murniati; Nia, Murni; Nurjana, Nurjana; Muh. Syata, Wahyu
Jurnal Ilmu Sosial dan Humaniora Vol. 1 No. 4 (2025): OKTOBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/j3h9ph68

Abstract

This study aims to determine the factors influencing the effectiveness of Islamic microfinance in increasing small business revenues in Kendari. This research uses a quantitative descriptive approach with a survey approach. The study will be conducted in Kendari City, Southeast Sulawesi, specifically in Wowawanggu Village, Kadia District. The sample size for this study is 20 respondents. Data collection techniques will include questionnaires, observation, interviews, and documentation. Data analysis techniques will include regression and descriptive analysis. The results indicate that factors supporting the effectiveness of Islamic microfinance in Kendari include fair and transparent contracts in accordance with Islamic principles, relatively easy disbursement procedures and monitoring by financial institutions, as well as education, financial guidance, and a sense of security in transactions. Furthermore, factors inhibiting the effectiveness of Islamic microfinance in Kendari include low levels of Islamic financial literacy among the public, initial administration perceived as complicated by some business actors, and less than optimal business locations, resulting in less than optimal results. Therefore, collaboration between financial institutions, the government, and business actors is needed to overcome these obstacles and optimize the benefits of Islamic microfinance
Pelatihan Pembuatan Stik Umbi Keladi (Colocasia esculenta) dalam  Upaya Pemberdayaan Ibu Rumah Tangga di Kendari Permai Kota Kendari Nia, Murni; Taena, La; Halim, Muliha; Hasniah, Hasniah; Murniati, Murniati; Syata, Wahyu Muh.; Jumatin, Jumatin; Ahiri, Yuniyarti; Nurmaela, Nurmaela
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): MARET-APRIL
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/cmkqf229

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberdayakan ibu rumah tangga melalui pemanfaatan potensi lokal umbi keladi (Colocasia esculenta) menjadi produk olahan bernilai ekonomi. Permasalahan utama yang dihadapi mitra adalah rendahnya diversifikasi produk olahan, keterbatasan keterampilan pengolahan, serta minimnya pengetahuan tentang manajemen usaha dan pemasaran. Kegiatan dilaksanakan di Kelurahan Kendari Permai, Kota Kendari pada bulan Mei hingga Desember 2025 dengan sasaran ibu rumah tangga dan anggota PKK. Metode yang digunakan adalah pendekatan partisipatif dengan model learning by doing yang meliputi tiga tahapan, yaitu sosialisasi melalui Focus Group Discussion (FGD), praktik pembuatan dan pengemasan stik umbi keladi, serta pelatihan pemasaran produk secara konvensional dan digital. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam mengolah umbi keladi menjadi stik yang renyah, higienis, dan layak jual. Selain itu, peserta juga memahami teknik pengemasan yang menarik serta strategi pemasaran berbasis media sosial. Tingginya partisipasi dan antusiasme peserta menjadi indikator keberhasilan kegiatan ini. Program ini memberikan kontribusi dalam membuka peluang usaha baru, meningkatkan nilai tambah komoditas lokal, serta mendorong kemandirian ekonomi keluarga secara berkelanjutan
Pelatihan Pembuatan Makanan Telur Dadar Lumpia pada Masyarakat Tobimeita Kecamatan Nambo Rizal, Rizal; Igo BD, Abdullah; Ilham, Muh.; Hasnawati, Hasnawati; Nia, Murni; Nurvianti, Nurvianti; Harjun, Harjun
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2026): MEI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/ym5w3d78

Abstract

Pelatihan ini dilaksanakan untuk pemberdayaan masyarakat dalam penyusunan Rencana Pengabdian Kepada Masyarakat (PKM) bagi masyarakat tobimeita kecamatan Nambo. Metode yang digunakan dalam kegiatan ini adalah pemberian materi, praktek secara langsung dan pendampingan. Pemberian materi dilakukan di rumah salah satu warga yang ada di kelurahan tobimeita, dengan materi tentang ekonomi kreatif serta pemberian pelatihan secara langsung untuk mengenalkan berbagai pilihan alternative untuk dapat berkreatifitas serta berwirausaha muda dengan bahan yang mudah ditemukan dilingkungan sekitar kepada masyarakat tobimeita kecamatan Nambo. Teknik pembuatan makanan dari telur dadar lumpia dengan pendampingan serta praktek pembuatan makanan telur dadar lumpia
Pelatihan Pengelolaan Manik-Manik Mutiara menjadi Kerajinan Tangan Kreatif Berupa Bunga Hias pada Masyarakat Kelurahan Kessilampe Kec. Kendari Kab. Kendari Rizal, Rizal; Igo, BD, Abdullah; Ilham, Muh.; Hasnawati, Hasnawati; Nia, Murni; Nurvianti, Nurvianti; Harjun, Harjun
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/kfxc4829

Abstract

This research aims to introduce the public to the uses of pearl beads, as well as utilizing pearl beads to make crafts. The problem focused on this research is how students and the community can take advantage of business opportunities, as well as how to provide students and the community with knowledge about business management, starting a business, and how to market products. The implementation method used in this training is the lecture and practice method. The result of the implementation of the activities that we carried out was a creative handicraft product in the form of a flower from pearl beads named PEARL FLOWER. This product is a creativity and expertise in making handicrafts such as flowers from pearl beads to produce unique and attractive works of art. Flowers from pearl beads are one form of handicraft that is popular and sought after by many people. This product adds a beautiful and elegant touch to home decor or special events. Making flowers from pearl beads involves selecting colors, arranging beads, and installation techniques, this requires good manual skills and precision. Handicrafts such as flowers from pearl beads can be a fun and satisfying hobby. The process of making them can provide artistic satisfaction and hone creative skills and can be a profitable business opportunity. Thus, creative handicrafts such as flowers made from pearl beads have high artistic value and business potential, in addition, they can provide pleasure and satisfaction to the maker and become an attractive decoration in various contexts.
Popia Pisang Cokelat: Inovasi Camilan Kekinian Berbasis Pangan Lokal untuk Meningkatkan Nilai Ekonomis Produk Olahan Pisang Syata, Wahyu Muh.; Lewa, Muhammad Juwantho; Nia, Murni; Murniati, Murniati; Jumatin, Jumatin; Hasniah, Hasniah; Ramadani, Fitra; Amaliah, A.
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/1f9qwe72

Abstract

he shifting lifestyle of students towards practical and instant snacks often neglects nutritional aspects. This community service activity aims to create an innovative, healthy, and economically valuable banana-based snack called "Popia Pisang" (banana-chocolate spring roll) and to analyze its production process and market potential. The activity was conducted in April 2026 using a structured three-stage method: preparation, production (including banana processing, chocolate melting, filling mixing, wrapping, and storage), and frying/presentation. The results showed that the team successfully produced 30–40 Popia Pisang units in both ready-to-eat and frozen forms. Key technical challenges such as banana oxidation were effectively prevented using lime water, while the addition of cornstarch and cooling of the filling improved dough stability and prevented spring roll wrapper damage. The product achieved a crispy texture with a soft filling, receiving positive preferences from students. Economically, Popia Pisang generates a value-added of approximately 40–50% of production costs, which is competitive compared to other processed banana products (30–45%). The use of local ingredients like Raja banana and premium melted chocolate provided a distinctive taste and melted texture. In conclusion, Popia Pisang has significant potential as a sustainable food business based on local resources, contributing to community empowerment and economic improvement.
Co-Authors Abdullah Igo Ahiri, Jafar Ahiri, Yuniyarti Ali Djamhuri Amaliah, A. B.D, Abdullah Igo Bafadal, Afrianti Basri, Asriani Mulya Cahyono, Wahyu Edy Karno, Edy Ekonomi, Rizal Farni Halim, Muliha Harjun, Harjun Hasnawati Hasnawati Hasniah Hasniah Igo BD, Abdullah Igo, BD, Abdullah Ilham, Muh Ilham, Muh. Ismawati Ismawati Jumatin La Taena, La Lewa, Muhammad Juwantho Mulia, Linda Sr Murniati . Ningsih, Wilda Nurjana Nurjana, Nurjana Nurmaela, Nurmaela Nurvianti, Nurvianti Purnamasari, Sutri Rahmanpiu Rahmanpiu, Rahmanpiu Rahmawati, Lili Ramadani, Fitra Rika, Abdul Rachman Risnawati, Wa Ode Rizal Rizal Wahyu Muh Syata YUNI, YUNI