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All Journal Assets : Jurnal Ekonomi, Manajemen dan Akuntansi JIET (Jurnal Ilmu Ekonomi Terapan) Hasanuddin Economics and Business Review Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo EKONOMIS : Journal of Economics and Business SEIKO : Journal of Management & Business YUME : Journal of Management Jurnal Mantik Ecces: Economics, Social, and Development Studies Economics and Digital Business Review Jurnal Manajemen dan Organisasi Review (MANOR) Jurnal Ekonomi Jurnal Ar-Ribh ProBisnis : Jurnal Manajemen Al-Buhuts (e-journal) International Journal of Social Science, Education, Communication and Economics International Business and Accounting Research Journal Jurnal Ekonomika dan Dinamika Sosial Journal of Social and Humanities Pancasila International Journal of Applied Social Science Celebes Journal of Community Services eJEBA Balance: Jurnal Ekonomi
Anwar, Anas Iswanto
Faculty Of Economics And Business, Universitas Hasanuddin, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Jurnal Mantik

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Analysis of factors influencing demand for tourism in South Sulawesi Husnul Khatimah; Anas Iswanto Anwar; Sri Undai Nurbayani
Jurnal Mantik Vol. 7 No. 2 (2023): Agustus: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i2.3895

Abstract

Tourism is an asset for a region or a country whose existence can create a people's economy and promote creative industries through tourist demand for tourism. However, the presence of the Covid-19 virus has paralyzed tourism activities due to lack of demand. This study aims to determine several conditions that can influence tourists to make tourism requests, including income, facilities, travel costs, leisure time and promotions. This research was conducted in South Sulawesi (Bira beach tourism object and Malino pine forest). The analytical method used is multiple linear regression using primary data obtained from distributing questionnaires. The data were processed using IBM statistics 23 software. The results showed that the variables of income, facilities, travel cost, leisure time and promotions in this study had a significant and positive effect. The economic value of the consumer surplus of bira beach tourists is IDR 854,179 per individual per visit and a total economic value of IDR 385,392,752,115/year is obtained and the consumer surplus of Malino pine forest tourists is IDR 616,364 per individual per visit and a total economic value of IDR 202,691 is obtained. 917,764/year.
Analysis of digital transformation on the economic growth of culinary business In Makassar City Nurcahyadi Nurcahyadi; Anas Iswanto Anwar; Sanusi Fattah
Jurnal Mantik Vol. 7 No. 2 (2023): Agustus: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i2.3956

Abstract

The development of technology, information and the internet also extends to the business sector, where entrepreneurs take advantage of the internet to widely disseminate their business products and services. One of the business sectors that is growing rapidly at this time is the culinary sector. This is due to the large number of requests and the large number of opportunities that you get when you are in the online culinary business. One of the purposes of this research is to find out and analyze the effect of Innovation and Creativity on the economic growth of the culinary business in Makassar City. The method used in this research is descriptive research method using a quantitative approach. The results of the study can be concluded that there is a significant influence between innovation and creativity on the economic growth of the culinary business in Makassar City.
Co-Authors Abdul Hamid Habbe, Abdul Hamid Abdul Rahman Abdul Rahman Agus Bandang Aldina Nur Fajrin Ali Akbar Amalia, nur Rezky Amiruddin Amiruddin Andi Harmoko Arifin Anggy Khusnul Khatima Arifuddin Arifuddin Asryad, Rahmat Audy Alifia Rudy Awal Nopriyanto Bahasoan Bahasoan, Awal Nopriyanto Bandang, Agus Chairatul Djannah Cicit Mahmut Djamal, Bayu Pamungkas Fadly Yashari Soumena Fatmawati Fatmawati Fattah, Sanusi Haeriah Hakim Haliah, Haliah Hamrullah Hasan Basri Umar Hasbiah Hasim Hasim Husnul Khatimah Indraswati Tri Abdi Reviane Karina, Arni Laming, Ripa Fajarina Larasanto, Aji Lekas, Meldilianus Nabas J Lenas, Meldilianus Nabas J. Madris Madris, Madris Mediaty Meldilianus Nabas J. Lenas Mirzalin Zaenal Muhammad Ikbal Muhammad Rifai Muhammad Yusri Zamhuri Muhammad Yusri Zamhuri Munawwarah S. Mubarak Mursalim Nohong Mustari, Bakhtiar Nadhirah Nagu Nagu, Nadhirah Natasha Triwidyastuti Triwidyastuti Nurbayani, Sri Undai Nurcahyadi Nurcahyadi Paddu, Abdul Hamid Paramitha, Citra Rahmat Arsyad Rahmatia Rahmatia Rahmatia Rahmatia Rakhmat Nurul Prima Nugraha Rezki Putri Rifky Sahran Ripa Fajarina Laming Rita Yunus Riza Praditha Rolle Muhammad Uyuun MB Sabir Sabir Saifuloh, Nur Imam Sanusi Fattah Sanusi Fattah Setyawan, Anggie Bayu Shiva Sari Nalurita Sri Handila Mirwan Sri Rahmi Sri Undai Nurbayani Sri Undai Nurbayani Sri Undai Nurbayani Sudarmin Sudarmin Taufik Hidayat Tiara Risang Ayu Wasiaturrahma, Wasiaturrahma Yohanis Rura