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All Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Dharma Bakti Jurnal Kesehatan Tambusai JPEMAS: Jurnal Pengabdian Kepada Masyarakat
Metty, Metty
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Pelatihan Pengukuran Antropometri Dan Sosialisasi Pedoman Gizi Seimbang Pada Kader Posyandu Johar XII Rusun Jogoyudan, Jetis, Kota Yogyakarta Metty, Metty
Jurnal Pengabdian Dharma Bakti VOL 1, NO 1 (2018): FEBRUARI 2018
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.893 KB) | DOI: 10.35842/jpdb.v1i1.15

Abstract

Pengukuran antropometri sangat memegang peranan penting dalam menentukan status gizi seorang anak. Kesalahan yang terjadi pada pengukuran akan menyebabkan perbedaan interpretasi data. Hal ini berdampak pada kinerja Posyandu terkait dengan pelaporan hasil yang didapatkan. Kesalahan yang biasa terjadi adalah akibat dari faktor internal anak, biasanya anak yang rewel dan nangis sehingga menyebabkan petugas penimbang atau kader terburu-buru dan tidak memperhatikan angka yang ditunjukkan oleh dacin dengan benar. Upaya untuk memimimalisasi hal tersebut perlu adanya pelatihan yang intensif dan teratur. Upaya tersebut dilakukan dengan pemberian pelatihan pengukuran antropometri pada kader dan sosialisasi Pedoman Gizi Seimbang dengan pendekatan partisipasi aktif (pembelajaran berpusat pada kader) dan pendampingan saat pelaksanaan pengukuran pada kegiatan Posyandu BalitaKegiatan  ini berjalan dengan baik, dan kader telah menerapkan apa yang dilatihkan dengan meminimalkan pakaian balita saat ditimbang, menggunakan bak saat penimbangan menggunakan dacin, dan memperbaiki posisi balita saat diukur tinggi badannya. Hal ini membuat keadaan lebih tenang dan kader dapat mengukur dan melihat hasil pengukuran dengan lebih akurat.  Kader juga telah menerapkan Pesan Gizi Seimbang dalam pemberian makanan tambahan yang diberikan pada balita pada saat kegiatan posyandu berikutnya.Kata kunci : kader, pelatihan, pengukuran, pesan gizi seimbang ABSTRACTAnthropometric measurements play an important role in determining a child's nutritional status. Mistaken in measuring will cause different interpretation of data. It will impact the Posyandu performance related to the reporting of the results obtained. The usual mistake is because of the internal factors of the child, they usually get fussy and cry while checking by the health officer or cadre, so the officer doing in a hurry and not paying attention to the number showed by the dacin correctly. The efforts to minimize this problem is by regular and  an intensive training. The effort is by giving antropometric measurement training to the cadre and socialization of Balanced Nutrition Guidelines with active participation approach (cadre centered learning) and mentoring during the measurement at Posyandu  for toddlers.This activity works well, and cadres have applied what is trained by minimizing toddler clothes when weighed, using a tub during weighing using dacin, and improving the toddler's position as measured in height. This makes the situation calmer and the cadres can measure and see the measurement results more accurately. Cadre has also implemented Balanced Nutrition Notes for next Posyandu activity in giving additional feeding given to infants.Keywords: cadres, training, measurements, balanced nutrition notes
Menggali Potensi Penciptaan Brand dan Desain Kemasan Makanan UNRIYO Wulandari, Novi; Rahmayanti, Dian Rhesa; Rohmah, Khaula Lutfiati; Metty, Metty; Nugroho, Setyo Mahanani
Jurnal Pengabdian Dharma Bakti VOL 3, NO 1 (2020) : FEBRUARI 2020
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/jpdb.v3i1.103

Abstract

Today,there are many universities that carry out the princip leofentrepreneurship within their vision and mission, and so does Respati Yogyakarta University (UNRIYO). If most universities have started independent business units both inside and outside their institutions, it can be said that UNRIYO is still far behind. To begin to realize a dream to have an independent business unit within the institution, the RECENT team has a simple idea but it is likely to bring tremendous benefits, namely the creation of a brand and design for the UNRIYO catering tools, namelythesnackbox and the lunch box.Dueto the lack of Human Resources(HR) in the RECENT team and very limited initial capital, we think that this business is the most possible one to do. Talking about brands, it cannot be separated from the discussion about branding. If the brand word refers to a brand, then the definition of branding is a variety of communication activities carried out by accompany with the aimof building and raising abrand. These two things are the main activities of our program this time. In addition, by carrying out a brand and doing branding on UNRIYO catering tools, we have a mission to instil a positive image so as to foster a love and pride toward theinstitution.Keywords: Entrepreneurship, Independent Business, Brand, Design, UNRIYO
Kandungan Asam Amino Tempe Kedelai Lokal Indonesia dan Tempe Kedelai Impor Widiany, Fery Lusviana; Metty, Metty; Widaryanti, Rahayu; Azizah, Shafira Nur
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 2 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i2.11913

Abstract

Tempeh can potentially be used as a functional food, because it has high nutritional content. The types of tempeh sold on the Indonesian market include local soybean tempeh and imported soybean tempeh. Many people do not understand the differences between these two types of tempeh. This research was conducted to analyze the differences in amino acid content in local soybean tempeh and imported soybean tempeh. This experimental research was carried out in 2022 at the Dietetics and Culinary Laboratory at Respati University, Yogyakarta and the Saraswanti Laboratory, Bogor, Indonesia. The independent variable was variation of local soybean tempeh and imported soybean tempeh, while the dependent variable was amino acid content. Data were statistically analyzed using the Independent T-Test. The results of the analysis of the differences in amino acid content of local soybean tempeh and imported soybean tempeh for all types of amino acids showed a p-value <0.05. Methionine as a limiting amino acid in local soybean tempeh and imported soybean tempeh. In conclusion, there is a significant difference in amino acid levels between local soybean tempeh and imported soybean tempeh.
Nuteen: Langkah Awal Mendukung Program 8000 Hari Pertama Kehidupan: Nuteen: Initial Step to Support the First 8000 Days of Life Program Inayah, Inayah; Metty, Metty; Indrayani, Novi; Pratama, Adams Bagus; Simanjorang, Eta Hosana Eka Rizti Boru
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.6364

Abstract

Adolescents are an age group from children to adults who need good nutrition to create quality humans. The nutritional status of adolescents plays an essential role in the 8000 HPK and the future of the next generation. Based on previous studies in RT 007 Dusun Demangan, Ponogaran, Banguntapan, Bantul, there is no youth posyandu, only Paguyuban Muda Mudi. This association was formed to be involved in social activities. The formation of Nuteen is one way to form peer education or peer educators, which is expected to accelerate changes in healthy living behavior in anemia-free teenagers in preparation for 8000 HPK. Activities are carried out every Saturday afternoon. Activities will be carried out during June-December 2023. Providing education about anemia and the importance of maintaining food intake and nutritional monitoring practices for adolescents in preparation for 8000 HPK and independent calcal and outdoor discussions. Introduction of healthy, cheap, and nutritious local food with a demonstration and snack cooking competition to prevent anemia by teenagers. Giving pre and posttests to measure the level of knowledge of adolescents regarding anemia. The activity went well; 2 teenagers were anemic. Physical symptoms of anemia are felt by most teenagers. Local food ingredients can be applied in creating snack menus during competitions. Activities must be carried out routinely and continuously to improve adolescents' nutritional status and anemia status. The introduction of local food ingredients impacts references for healthy snacks for teenagers.
FAKTOR YANG BERHUBUNGAN DENGAN STRES KERJA PADA PERAWAT RAWAT INAP RSUD DEPATI HAMZAH KOTA PANGKAL PINANG TAHUN 2024 Metty, Metty; Maryana, Maryana; Ardiansyah, Ardiansyah
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.41006

Abstract

Stres kerja perawat diartikan sebagai kondisi yang muncul kibat tekanan berlebihan dari tuntutan pekerjaan, lingkungan kerja yang kompleks, dan kurangnya dukungan. Menurut WHO setres kerja meningkat setiap tahunnya dengar besar 35 % menyebabkan kematian kemudian sekitar 50-60% perawat melaporkan mengalami stress kerja tahun 2021 pada tahun 2022 perawat mengalami stress yang lebih tinggi mencapai 64% dan mengalami peningkatan di tahun 2023 dengan skor 50,9%. Penelitian ini bertujuan untuk mengetahui Faktor Yang Berhubungan Dengan Stress Kerja Pada Perawat Rawat Inap di RSUD depati hamzah kota Pangkal Pinang tahun 2024. Penelitian ini menggünakan metode kuantitatif dengan pendekatan cross sectional dan uji chi square dengan hasil berupa Analisa univariat dan bivariate. Teknik pengumpulan sampling dalam penelitian ini adalah simple random sampling. Populasi dalam penelitian ini adalah perawat rawat inap RSUD Depati Hamzah Pangkal Pinang yang berjumlah 112 perawat. Sampel yang digunakan dalam penelitian ini sebanyak 97 perawat. Hasil penelitian ini menunjukan bahwa ada hubungan antara beban kerja dengan (p value = 0,000), Shif kerja (p value = 0,000) dan Lingkungan kerja (p value 0,000) dengan stres kerja perawat. Saran dari penelitian ini diharapkan pihak rumah sakit untuk lebih memperhatikan kondisi pekerjaan perawat dengan melakukan evaluasi terhadap uraian kerja dan komunikasi yang efektif secara rutin setiap sabelum bekerja. Bagi perawat yang mengalami stres kerja dapat melakukan penilaian diri sendiri yang positif dan menenangkan pikiran dengan berbagai cara seperti meditasi dan relaksasi dan juga aktivitas diluar pekerjaan seperti rekreasi maupun hiburan berguna untuk meringankan stres kerja yang berlebihan di tempat kerja.
Edukasi Remaja SADARMI (Sadar Anemia) dalam Upaya Mendukung 8000 Hari Kehidupan Indrayani, Novi; Inayah, Inayah; Metty, Metty
JPEMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JPEMAS : Jurnal Pengabdian Kepada Masyarakat
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Remaja Putri (Rematri) yang menderita anemia ketika menjadi ibu hamil berisiko melahirkan Berat Bayi Lahir Rendah (BBLR) dan stunting. Anemia gizi besi menjadi salah satu penyebab utama anemia, diantaranya karena asupan makanan sumber zat besi yang kurang Remaja putri yang memiliki pengetahuan yang baik akan lebih awas dalam mencegah terjadinya anemia dalam mencegah terjadinya anemia dibandingkan remaja putri yang memiliki pengetahuan yang buruk. Peningkatan pengetahuan seseorang dapat dilakukan melalui upaya penyuluhan. Tujuan : memberikan edukasi anemia melalui penyuluhan untuk meningkatkan pengetahuan remaja putra dan putri sehingga sadar akan gejala anemia dan dapat memahami pengobatannya. Metode : Pengabdian Masyarakat ini menggunakan metode penyuluhan dengan tiga tahapan yaitu persiapan, pelaksanaan dan evaluasi. Hasil : Remaja Putra dan Putri yang hadir antusias dalam menyimak materi pada power point yang ditampilkan dan bertanya apa yang mereka belum mengerti dan belum pahami.
Nutritionist Emergency Team sebagai Tim Tanggap Bencana di Universitas Respati Yogyakarta: Nutritionist Emergency Team as a Disaster Relief Team at Universitas Respati Yogyakarta Widodo, Soepri Tjahjono Moedji; Inayah, Inayah; Metty, Metty
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.9315

Abstract

Indonesia is one of the countries with a very high level of disaster vulnerability. In 2020, the National Disaster Management Agency recorded 1,792 disaster events that occurred in Indonesia from the beginning of January to July. Another task of students besides studying is as an agent of change or reform agent, where they are expected to bring positive changes for themselves, their families, and society. As agents of change, students can set an example for the community on how to act appropriately when facing a disaster. In this context, students need to have adequate knowledge about disaster preparedness. Objective: The formation of the Nutritionist Emergency Team as a team that is ready for disaster management at Respati University Yogyakarta. Methods: Disaster preparedness training that focuses on food service and production, namely making complementary foods and public kitchens for disaster survivors. The training is in collaboration with BPBD Sleman Regency and PMI Sleman Regency. The training was held for 3 months with activities held every Saturday and Sunday. The training participants were 15 students who were selected with certain criteria. Results: Increased knowledge and skills about student preparedness in disaster situations. Students can work to manage the MP_ASI kitchen and public kitchen. Conclusion: The Formation of Nutritionist Emergency Team at Respati University Yogyakarta.
Kalium sebagai salah satu keunggulan tempe kedelai lokal Indonesia (varietas Grobogan) dibandingkan tempe kedelai impor Widiany, Fery Lusviana; Metty, Metty; Widaryanti, Rahayu; Azizah, Shafira Nur
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.90952

Abstract

Potassium is one of the advantages of local Indonesian soybean tempeh (Grobogan variety) compared to imported soybean tempehBackground: Fulfilling high potassium needs can be done by replacing portions of food that have a low potassium content with foods that have a high potassium content, one of which is from legume products or processed products such as tempeh. Indonesian people are considered to prefer imported soybean tempeh products compared to local soybean tempeh, even though local soybean tempeh is thought to have better nutritional content than imported soybean tempeh. Objective: This research was conducted to analyze the potential advantage of local soybean tempeh compared to imported soybean tempeh based on potassium content. Method: This experimental research was carried out in Yogyakarta from June–December 2022. The objects of this research included local soybean tempeh and imported soybean tempeh. The independent variable of this research was the variation between local soybean tempeh and imported soybean tempeh, while the dependent variable was potassium content. Data were analyzed univariately and bivariately using the Independent T-test.Results: The Independent T-Test to analyze the difference in potassium content of local soybean tempeh flour and imported soybean tempeh flour showed a p-value=0.000 (p<0.05), the mean difference between the two groups showed a result of 106.45.Conclusion: The potassium content in local soybean tempeh flour is 106.45 mg/100 g significantly higher than the potassium content in imported soybean tempeh flour.
Co-Authors ARDIANSYAH ARDIANSYAH Azizah, Shafira Nur Dian Rhesa Rahmayanti Fery Lusviana Widiany Inayah Inayah Indrayani, Novi Maryana Maryana, Maryana Novi Wulandari Pratama, Adams Bagus Rahayu Widaryanti Rohmah, Khaula Lutfiati Setyo Mahanani Nugroho Simanjorang, Eta Hosana Eka Rizti Boru Widodo, Soepri Tjahjono Moedji