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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Magister Pendidikan IPA Ekonomi dan Bisnis Unram Journal of Community Service (UJCS) Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi Utama (Juria) Jurnal Redoks : Jurnal Pendidikan Kimia dan Ilmu Kimia Anthronomics: Jurnal Manajemen Sumber Daya Manusia Mashlahah: Journal of Islamic Economics
Baiq Inggar Linggarweni
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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Analisis Pendapatan Usaha Tani Tumpang Sari Cabai Rawit Dan Kacang Tanah Di Kecamatan Labuapi Kabupaten Lombok Barat Hidayah, Nurul; Linggarweni, Baiq Inggar; Nirmawati, Nirmawati
MASHLAHAH Vol. 4 No. 2 (2025): Mashlahah: Journal of Islamic Economics
Publisher : Sekolah Tinggi Agama Islam Darussalam Kunir

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62824/6zfgwy60

Abstract

Penelitian ini bertujuan untuk menganalisis pendapatan petani yang menerapkan sistem tumpang sari antara cabai rawit dan kacang tanah, serta mengukur efisiensi usaha tani tersebut. Metode yang digunakan adalah deskriptif dengan pengumpulan data melalui survei dan wawancara. Sampel penelitian terdiri dari 40 petani yang dipilih secara purposif dari dua kelompok di Desa Merembu. Data yang dikumpulkan meliputi biaya produksi, penerimaan, dan pendapatan dari usaha tani.Hasil penelitian menunjukkan bahwa total biaya produksi usaha tani tumpang sari mencapai Rp 5.510.679, sedangkan total pendapatan dari penjualan mencapai Rp 43.036.650. Dengan demikian, pendapatan yang diperoleh petani adalah sebesar Rp 37.525.971. Analisis efisiensi menggunakan rasio R/C menunjukkan nilai sebesar 7,81, yang mengindikasikan bahwa usaha ini sangat menguntungkan dan efisien. Penelitian ini menyimpulkan bahwa usaha tani tumpang sari cabai rawit dan kacang tanah layak untuk dikembangkan, baik dari bidang ekonomi maupun keinginan pertanian.
Growth and Performance of Melon (Cucumis melo L) in Respect of Payments and Fruit Trimming Narita Amni Rosadi; Rosalina Edy Swandayani; Baiq Inggar Linggarweni
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6747

Abstract

This study used a completely randomized design (CRD), factorial with 2 intervention factors: M0 = 0 g/tree, M1 = 40 g/tree, M2 = 80 /tree. The second factor of fruit pruning (P), P0 = no size, P1 = remaining 1 fruit, P2 = remaining two fruits. This study was organized according to a 3x3 factorial design. Treatments were repeated three times and resulted in 27 experiments. The parameters observed included: Tree height, number of leaves, number of flowers, fruit weight, fruit diameter. Observation of plant growth will be done within 7 days after planting. Analysis using variance fingerprints. If there are significant differences between treatments, do the BNJ test at the 5% level. From the results of the analysis of variance in the table above shows that the application of organic fertilizer does not give a real effect on the height of the tree at the age of 70 hst, the number of leaves, fruit weight and diameter. Pruning treatment gives a real effect on the parameters of plant height after 70 days of planting, but does not give a real effect on the number of leaves, fruit weight and diameter
Local Snack Innovation in the Arrendi Home Industry Through Product Diversification and Modern Packaging in Mataram Titin Windiasari; Sari Novida; Baiq Inggar Linggarweni
Unram Journal of Community Service Vol. 7 No. 1 (2026): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i1.1522

Abstract

Product innovation is an effort to increase sales value and business profits that can be done in several ways such as product diversification and packaging innovation. Product diversification carried out on target partners is by providing innovative flavor and shape variants in the various chips produced and packaging the products well. The resulting products must be adapted to current consumer tastes. The purpose of this activity is to provide knowledge, skills and assistance to target partners on product diversification through diversification of flavor and shape variants, packaging innovation so that it can become consumer attraction. The target partner is the Arrendi home industry. The activity methods are: (1) socialization; (2) training; (3) monitoring and evaluation; (4) program sustainability. The results of the activity are that 100% of target partners are satisfied with the activities carried out by the implementation team, 82% of partners are able to operate the tools provided, 85% of partners know about product diversification and packaging. The outputs produced in this activity are various chips with flavor variants and modern packaging, journals, activity videos, IPR.
Co-Authors Amiyaturrakhmah Amiyaturrakhmah Herdiana Herdiana Herdiana, Herdiana Lalu Yendri Kotma Chandra M Yasin M. Syahroni Muhsin Mu’ammal Jan Prangge Narita Amni Rosadi Nirmawati Nirmawati Nirmawati Nirmawati, Nirmawati Novida Sari Nurlailah Mappanganro Nurlailah Mappanganro Nurlaillah Mapanganro NURUL HIDAYAH Putri, Azelia Hidayati Rosadi, Narita Amni Rosalina Edy Swandayani Sapitri, Wanda Titin Windiasari Wahyudi, Pahmi Yunadi, Marwan