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All Journal Jurnal Ekonomi Modernisasi JMM (Jurnal Masyarakat Mandiri) SENTRALISASI Jurnal Manajemen Bisnis Krisnadwipayana EDUKATIF : JURNAL ILMU PENDIDIKAN ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Mitra Mahajana: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Journal Of Human And Education (JAHE) CONSEN: Indonesian Journal of Community Services and Engagement Media Bina Ilmiah J-CEKI PESHUM Scientific Journal of Management and Business
Maria Endang Jamu
Universitas Flores
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Journal : CONSEN: Indonesian Journal of Community Services and Engagement

 1 
Empowering Housewives Through Banana Nugget Processing Innovation as an Effort to Improve the Economy in the Central Ende District: Pemberdayaan Ibu Rumah Tangga Melalui Inovasi Pengolahan Nugget Pisang Sebagai Upaya Peningkatan Ekonomi Di Kecamatan Ende Tengah Maria Endang Jamu; Santy Permata Sari Sari
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 3 No. 2 (2023): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v3i2.989

Abstract

Bananas are one of the local potentials that have not been utilized optimally by housewives in Potu District. The participants in this community service activity are housewives. Housewives were chosen as the object in this activity, because housewives have a very large role in household life. Housewives are required to help increase family income, and one way is to create innovations that have economic value. Bananas are one of the staple foods that are easy to obtain in Potu sub- district, almost all of the people have land and grow bananas. Bananas, which until now have only been boiled and fried, can be turned into valuable products, one of which is making nuggets using banana as the basic ingredient. Banana nuggets can then be sold around existing complexes or kiosks, thereby increasing income.
Co-Authors Andreas Corsini Tauk Arvin, Kristoforus Aulia, Shendi Avianita Rachmawati Banda, Visra Mariana Bhale, Ambrosius Cristina, Cindy Florence Dewi, Aloysia G.M. Dhedhe, Kristiani Florentina Bei Gabriel Tanusi Hariyanti, Nunung Hyronimus Se Lambertus Langga Lawe, Maria Marshanda Lewar, Karolina Kibo Liko, Anastasia Eno mansyur abdul hamid Mardan, Rinda Mardiana, Icha Muku, Laurensia Ngo, Yohana Irmina Oktavia, Annamaria Tania Osi Lera, Ervina Veronika Paku, Kornelia Putri Pantur, Hildegardis Rafael Octavianus Byre Raka, Albertus Bai Rero, Prisca Tryanti Reyna Virginia Nona Santy Permata Sari Saputri, Patrisia Valentina Sedho, Emerensiana Sila, Adelina Sofia Simpli, Apriliana Ivana Soge, Efrem Ferigartus Stemim, Orinava Syafira, Nadya Aprilia Tuka, Chlarita Lede Wedo Lewa, Lukas Nusa Wenny, Albertina Ajivikha Yulius Laga