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All Journal Industrika : Jurnal Ilmiah Teknik Industri Jurnal Suara Pengabdian 45 Madani: Multidisciplinary Scientific Journal Jurnal Media Akademik (JMA)
Suwarni, Putri Endah
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Pelatihan Pembuatan Eco-Enzyme dari Sampah Buah dan Sayur di Kelompok Wanita Tani (KWT) Kota Bandar Lampung Septiani, Riana; Sundari, Susanti; Suwarni, Putri Endah; Sari, Indah Purnama; Pahlevi, M.Reza; Carolina, Thabita; Suharyono, Heru
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1055

Abstract

Organic waste is still a problem that needs to be resolved. Piles of organic waste can cause the emergence of methane gas (CH4), giving rise to an unpleasant odor and can even potentially cause disease. The aim of this community service is to provide understanding, knowledge and skills to the community regarding how to utilize household organic waste in the form of fruit and vegetable waste into eco-enzymes by fermentation. eco-enzyme is a multi-purpose liquid that can be used to purify waste water, as a household cleaning product, as a detergent, as a pest control product, to remove pesticide residues, and also as an organic fertilizer for plants. The method used is Participatory Action Research (PAR) where the service team is integrated into the community and works with the community to increase the knowledge and abilities of the people who are members of the Women Farming Group (KWT) in understanding and changing the community to become better, more empowered and knowledgeable. The results of this activity were able to increase the understanding, knowledge and skills of Women Farmer Groups in 4 Districts of Bandar Lampung city both conceptually and practically, and have the awareness not to just throw away organic waste, but to use it because it not only protects the environment but also provides benefits to the community. This activity was considered successful and sustainable for future programs.
Menanamkan Budaya K3 Sejak Dini : Program Edukasi Untuk Siswa Sekolah Dasar Sari, Indah Purnama; Susanti Sundari; Suwarni, Putri Endah
Jurnal Suara Pengabdian 45 Vol. 3 No. 2 (2024): Juni Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v3i2.1626

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkenalkan K3 dalam bentuk edukasi agar dapat membantu siswa mengidentifikasi bahaya di lingkungan sekolah, mengembangkan kebiasaan yang baik tentang keselamatan dan kesehatan, membantu anak-anak memahami pentingnya menjaga keselamatan dan kesehatan diri sendiri dan orang lain, membantu untuk meningkatkan kualitas hidup siswa dengan mengurangi risiko kecelakaan dan cedera, serta meningkatkan kesehatan, dan juga meningkatkan kesejahteraan. Metode pendekatan yang digunakan dalam kegiatan pengabdian meliputi sosialisasi, diskusi dan tanya-jawab, dilanjutkan dengan pemasangan display. Dari hasil evaluasi melalui pre-test dan post-test terdapat peningkatan pengetahuan dan pemahaman siswa sebesar 92% setelah kegiatan, juga terdapat display tentang K3 di lokasi sekolah sebagai pengingat dan pemberi petunjuk. Kegiatan berlangsung lancar dan sesuai dengan target dan tujuan.
Perancangan Meja Kerja Ergonomis bagi Perajin Sulaman Berbasis Quality Function Deployment Fadilah, Umi; Suwarni, Putri Endah; Pratiwi, Mirandhi; Sundari, Susanti
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 10 (2025): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17766424

Abstract

This research was prompted by the issues of musculoskeletal health problems and a decline in production quality among embroidery artisans at UMKM A, both of which were caused by un-ergonomic workstations. The study aimed to design a functional and ergonomic workbench by first identifying the artisans' needs and then translating them into technical product specifications. The research used the Quality Function Deployment (QFD) method, which combines qualitative and quantitative approaches. The findings revealed a negative gap between the artisans' perceptions and their expectations, with scores ranging from -3.067 to -2.467 across 30 indicators. This negative gap highlights a clear need for improvement. Based on the QFD analysis, which was processed into the House of Quality (HOQ) matrix, seven key areas for improvement were identified. These included: a height-adjustable workbench design with a total score of 45 (41.85%), empty space under the table for leg movement with a score of 18 (16.74%), a design that aligns with the artisans' preferences with a score of 18 (16.74%), flexible adjustments for the table's position with a score of 6 (5.58%), and dedicated slots or racks for storing embroidery tools with a score of 6 (5.58%). In conclusion, the QFD method proved effective in designing a workbench that meets the artisans' needs, with the ultimate goal of increasing productivity and reducing the risk of injury.
ANALISIS STRATEGI PENGEMBANGAN USAHA JAMU KERING BERBASIS SWOT, PESTEL, DAN HPP DI KELOMPOK PENJUAL JAMU Saputri, Winda; Suwarni, Putri Endah; Nashiruddin, Muhammad; Sundari, Susanti
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/a00yce21

Abstract

Adanya kesenjangan antara potensi besar yang dimiliki oleh kelompok penjual jamu gendong A dengan tantangan nyata yang mereka hadapi dalam mengembangkan usaha, terutama menghadapi dinamika pasar modern. Penelitian ini bertujuan untuk mengkaji pengembangan usaha jamu kering serta menentukan strategi pemasaran yang efektif. Pendekatan yang digunakan adalah studi kasus dengan metode analisis SWOT, PESTEL, dan perhitungan Harga Pokok Produksi (HPP). Hasil riset menunjukkan bahwa usaha jamu kering kelompok penjual jamu gendong A memiliki peluang besar untuk berkembang sebagai produk herbal yang kompetitif di pasar modern. Skor IFE 3,09 dan EFE 2,70 menempatkan usaha ini pada Kuadran I, yang berarti berada dalam posisi strategi agresif dengan kekuatan internal yang kuat serta peluang pasar yang luas. Strategi SO menjadi pilihan utama, yaitu memanfaatkan keunggulan seperti ketersediaan bahan baku dan proses produksi alami untuk menangkap peluang meningkatnya minat masyarakat terhadap produk herbal. Inovasi produk, kemasan yang lebih baik, dan penguatan pemasaran menjadi rekomendasi strategis. Dari perhitungan HPP sebesar Rp 10.715 per pcs, harga jual Rp 14.000 dengan margin 30% menunjukkan usaha ini memiliki prospek ekonomi yang menguntungkan dan berkelanjutan.
Co-Authors Agung Dwi Prasetyo, Agung Dwi Andrian, Andi Athalah, Rafif Buari, Jevri Cahyadi, Septian Carolina, Thabita Hapzi Ali Indah Purnama Sari Iqbal Ramadhan, Iqbal Khoirul, Samsul Krisdian, Aris Malisi, Sibro Muhammad Nashiruddin, Muhammad Nudin, Burhan Pahlevi, M.Reza Pratama, Very Zota Pratiwi, Mirandhi Putra, Febriyansyah RR. Ella Evrita Hestiandari Saputri, Winda Septiani, Riana Suharyono, Heru Sundari, Susanti Susanti Sundari Syahputra, Muhammad Reyhan Umi Fadilah, Umi