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All Journal Jurnal Bahan Alam Terbarukan JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) Jurnal Abadimas Adi Buana Jurnal Manajemen Pemasaran TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Jurnal Teknologi Pertanian Andalas Journal of Tourism Destination and Attraction International Journal of Economics, Business and Accounting Research (IJEBAR) Business Management Journal Program Studi Manajemen Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Accounting Profession Journal (APAJI) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Sains dan Teknologi Pangan
Michael Ricky Sondak
Universitas Ciputra
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Social Sciences Other

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Journal : business management journal program studi manajemen

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FAKTOR-FAKTOR YANG MEMENGARUHI KEPUTUSAN KONSUMEN MELAKUKAN PEMBELIAN MAKANAN MELALUI MEDIA SOSIAL Aylinna Ongsano; Michael Ricky Sondak
Business Management Journal Vol 13, No 2 (2017): Business Management Journal, Jurnal Manajemen
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (898.963 KB) | DOI: 10.30813/bmj.v13i2.913

Abstract

Sophistication of technology is now increasingly, people becomes easier to access any information just by using internet. This evolution is called globalization. Now globalization makes Indonesian people tend to likes instant and practical things. Internet users in Indonesia is now increasing and most are social media active users. This makes Indonesia have a good prospects to do online business. The purpose of this study is to find out the factors that influence consumer’s decision for purchase online food and to determine the most dominant factor in consumer’s decision for purchasing online food. Population in this research is all Indonesia people who already experienced online transaction. Meanwhile, sample of this research is 73 consumers who have already purchased online food. Moreover, the technique of data collection in this study is through questionnaires distribution method and the questionnaires is using Likert scale instrument. Furthermore, the researcher process the data using SPSS with Exploratory Factor Analysis to obtain significant conclusions based on these research. Based on the hypothesis that has been calculated using the SPSS, the results are there are five factors that influence consumer’s decision for purchasing food through social media and the most dominant factor is life style, because it has the most high eigen value.Keywords: Globalization, Social Media, Online Business, Exploratory Factor Analysis
SISTEM INVENTORY MANAGEMENT UNTUK MENINGKATKAN VOLUME PENJUALAN DI TOKO HOKKY KRIAN Fitriyani Gondowijoyo; Michael Ricky Sondak
Business Management Journal Vol 12, No 1 (2016): Business Management Journal
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.459 KB) | DOI: 10.30813/bmj.v12i1.604

Abstract

This research aim for understanding the influence of inventory management system in increasing sales volume at Hokky Krian Store. The presence of inventory management system helping Hokky Krian Store increasing the sales volume. The population used in this research was the people working in inventory at Hokky Krian Store. The sample that being used in this research were the whole population because the population count is not much. Sample pulling technique used was non-probability sampling. This research using qualitative study case method. Data sources came from two sources, which is primary data including interview and observation, and secondary data from Hokky Krian Store financial report and literature from journals, books, and documents. Collecting method via interview with three research subjects, which is Hokky Store’s owner, Hokky Store’s supervisor, and an inventory management’s expert. Observation and documents analysis at Hokky Krian Store also used for collecting data in this research. Analysis technique used was Triangulation technique which is data validity checking technique that using outside data for checking and comparing the data. The result of this research concludes that good inventory management system will increase Hokky Krian Store sales volume. Therefore inventory should be done on a regular basis and the cost should be accounted whether inventory cost and production cost, controlling stock for bestseller item.Keywords: Inventory Management System, Sales Volume
Co-Authors Alysia Belinda Santoso Anak Agung Ngurah Kenarya Dawawrata Ap-Fatsah, Ratu Padma Aylinna Ongsano Baswara Yua Kristama Christiani, Natalia Devina Kusuma Sentosa Erwin Parega Evita Mei Kusumaningrum Felisa Amelia Candra Fitriyani Gondowijoyo Florensia Vivin Ardisa Florensia Vivin Ardisa Gladys Rebecca Hadipratista, Nabilah Sukma Hari Minantyo Ika Yohanna Patiwi Ika Yohanna Pratiwi Irra Chrisyanti Dewi J. E. Sutanto J. E. Sutanto Jason Lau JE Sutanto Jessica Laurentia Lau, Jason Moonly Koespianto Moses Soediro Ngawi, Imelda Agustina Nicholas Alexander Oki Krisbianto Patiwi, Ika Yohanna Phoa Jocelyn Azelia Pandy Pramesti Sanicara Prasetyon Sepsi Winarno Putra, Sinar Dharmayana Raharja, Zefnat Gusti Ratu Padma Ap-Fatsah Regina Tuinesia Sean Michael Owen Wijaya Sudibyo, Theodora Kezia Valencia Fenessa Turisno