Article Per Year (5 Year)
p-Index From 2021 - 2026
1.8
P-Index
This Author published in this journals
All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Journal of Vocational Studies on Applied Research Journal of Community Service Asian Journal of Logistics Management GOTAVA Influence: International Journal of Science Review Jurnal Abdimas Peradaban International Journal of Islamic Business and Economics (IJIBEC)
Windriya, Anafil
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : GOTAVA

 1 
Peningkatan Keterampilan Wirausaha Siswa SMK NU Kedungtuban melalui Pelatihan Produksi, Pengemasan dan Penerapan Aplikasi Inventory Mege, Stacia Reviany; Windriya, Anafil; Subari, Arkhan
GOTAVA Vol. 1 No. 2 (2023): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v1i2.8

Abstract

Mastery of entrepreneurship knowledge and skills is one of the objectives of holding a Business Center as a teaching factory from Kedungtuban NU Vocational High School. However, on the other hand, there are still a number of obstacles such as the lack of production and packaging facilities (equipment), as well as manual inventory management in stores which results in a lack of business center performance. The purpose of this community service is to improve the entrepreneurial skills of students at the NU Kedungtuban Vocational School, especially the Online Business and Marketing Department. The method in this activity is training with the concept of project-based learning. The results of this PkM activity are the renewal of production and packaging equipment and the existence of an inventory application for the Business Center. The training activities resulted in an increase in skills in production and packaging as well as the use of an inventory application of at least 80%. It can be concluded that the PkM activity target was achieved and the training methods and intensive mentoring used proved to be effective in improving skills.
Improving The Performance of Omah Oveje MSME in Banyuanyar Village, Ampel, Boyolali Regency Mege, Stacia Reviany; Windriya, Anafil; Handayani, Sri Utami
GOTAVA Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v3i2.33

Abstract

This Community Service Program (PKM) aims to improve the performance of UMKM Omah Varian Jahe in Dukuh Jumbleng, Desa Banyuanyar, Boyolali, by addressing production and marketing challenges. The identified issues include poor product quality (taste, color, and cleanliness) due to manual ginger cleaning, low product demand, and insufficient sales performance, with sales only reaching 60-70 units per month and low pricing. Other problems include inadequate packaging (clear standing pouch) and unattractive labels, limited marketing strategies, and a lack of understanding in price calculation. In response, the PKM team provided training on production cost calculations, product photography, social media management, and selling via online marketplaces. Additionally, a ginger washing and peeling machine was provided. As a result, the team successfully facilitated the procurement of packaging materials (plastic jars, bottles, and stickers), created a new Instagram account for marketing, and improved production cost calculation knowledge by more than 85%. Furthermore, 500 custom standing pouches were provided for the instant ginger powder product, which is currently in production. These initiatives are expected to enhance product quality, marketing, and sales performance, helping UMKM Omah Varian Jahe grow
Co-Authors Arkhan Subari Budiyono Budiyono Cholidin Daweski, Satika Mahda Junaidi, Wahyu Luluk Fauziah, Luluk Mashudi Mashudi , Mashudi Mashudi Mege, Stacia Reviany Mulya, Nabila Zahra Novianti, Farida Rahmawati, Irena Sri Utami Handayani Sri Utami Handayani Stacia Reviany Mege Sukoco, Johan Bhimo Totok Wahyu Abadi Werdania, Riandhita Eri Yusim, Adi Kurniawan