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GAMBARAN DENSITAS NYAMUK AEDES AEGYPTY DENGAN KEJADIAN DBD DI DAERAH ENDEMIS DESA PASUI KECAMATAN BUNTU BATU KABUPATEN ENREKANG Ahmad, Hamsir; Juherah, Juherah; Sahani, Wahyuni
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.418

Demam Berdarah Dengue (DBD) merupakan salah satu masalah kesehatan masyarakat yang cenderung meningkat dengan jumlah penderita dengan penyebaran yang luas. Masalah ini sering muncul dan berulang dengan datangnya musim hujan. Di Indonesia, dengan kurangnya kesadaran akan pentingnya anjuran pemberantasan nyamuk sebagai upaya pencegahan penyakit demam berdarah. Penyakit ini merupakan penyebab utama kematian anak-anak di beberapa negara Asia. Penelitian ini bertujuan untuk memberikan gambaran tentang kepadatan nyamuk Aedes aegypty dengan kejadian demam berdarah dengue di daerah endemis, Desa Pasui, Kecamatan Buntu Batu, Kabupaten Enrekang. Jenis penelitian ini adalah penelitian observasional dengan pendekatan cross sectional. Populasi adalah kepala keluarga di Desa Pasui sebanyak 441 kepala keluarga. Sampel yang digunakan adalah 82 rumah. Data diolah dengan tabel SPSS yang diperoleh dari observasi dan wawancara dari jawaban 82 responden kemudian diolah dan disajikan dalam bentuk SPSS. Hasil penelitian menunjukkan bahwa Angka Bebas Jentik (ABJ) untuk semua lokasi baik Dusun maupun Kecamatan berada pada <95 sedangkan indikator kinerja atau target pengendalian RPJMN adalah Angka Bebas Jentik (ABJ) <95. dan HI berada pada rentang poin 4 dan 5 sehingga dikategorikan kepadatan sedang pada nyamuk aedes aegypty. Untuk kejadian DBD di Kecamatan Buntu Batu ditemukan 12 orang yang pernah mengalami Kejadian Demam Berdarah Dengue (DBD). Kesimpulan dari penelitian ini adalah ABJ di Desa Pasui Kecamatan Buntu Batu belum memenuhi indikator yaitu bebas dari jentik nyamuk dan untuk House indek rumah masih berada pada kepadatan sedang. Angka kejadian Demam Berdarah Dengue (DBD) dalam satu tahun terakhir masih ditemukan sebanyak 12 orang di Daerah Endemis, Desa Pasui, Kecamatan Buntu Batu, Kabupaten Enrekang. Kata kunci: Kepadatan Nyamuk Aedes Aegypty, DBD

KEMAMPUAN ZAT ANTOSIANIN PADA KETAN HITAM SEBAGAI PENDETEKSI BORAKS DAN FORMALIN PADA BAHAN MAKANAN DI PASAR KOTA MAKASSAR Inayah, Inayah; Maryam, Maryam; Sahani, Wahyuni
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.423

Penggunaan bahan tambahan pangan (BTP) yang dilarang masih sering digunakan untuk mengawetkan makanan, seperti yang ditemukan di Pasar Karuwisi Makassar, berdasarkan sampel yang diperiksa dari 15 sampel makanan terdapat 7 sampel yang mengandung boraks. Penelitian ini dilakukan dengan tujuan untuk mengetahui kemampuan zat antosianin pada ketan hitam sebagai pendeteksi boraks dan formalin pada bahan makanan yang dijual di Pasar Kota Makassar. Jenis penelitian ini adalah ekperimental dengan menggunakan zat antosianin pada ketan hitam yang kemudian dipindahkan pada kertas saring sebagai media deteksi. Berdasarkan hasil pemeriksaan yang dilakukan dari 3 sampel untuk pemeriksaan boraks meliputi cincau, kulit lumpia dan bakso mendapatkan hasil negatif mengandung boraks. Adapun 3 sampel untuk pemeriksaan formalin meliputi ikan basah, mie dan tahu, mendapatkan hasil 1 sampel yang mengandung formalin yaitu ikan basah. Maka dari itu kesimpulan penelitian ini kandungan boraks dan formalin pada bahan makanan dapat dideteksi dengan menggunakan zat antosianin pada ketan hitam menggunakan media kertas saring. Kata kunci : Bahan Tambahan Pangan, Zat Antosianin, Ketan Hitam

Identifikasi Penggunaan Alat Pelindung Diri (APD) dan Kecelakaan Akibat Kerja Pada Pemulung di TPA Tamangapa Raya Sahani, Wahyuni; Sartika, Sartika
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.520

The problem of waste at the Tamangapa Raya Landfill is still a problem in Makassar city. Waste disposal access at the landfill has exceeded capacity because the production of waste generated by the community continues to grow and results in limited access for transport vehicles and becomes an obstacle when entering the landfill so that there is a buildup of garbage trucks along the entrance to the landfill. Scavengers are one of the workers at the landfill who help reduce waste by taking unused items made of plastic, cardboard, and iron that can be sold and recycled again. The purpose of this study to identify the use of Personal Protective Equipment (PPE) and Occupational Accidents to scavengers at Tamangapa Raya Landfill. This type of research conducted was descriptive. The sample in this study amounted to 91 waste pickers. Data obtained by observation and interview methods by filling out questionnaires. The results showed that there were 76 waste pickers (83.51%) used helmet/hat, 37 people (40.65%) used mask, 69 people (75.82%) used work clothes, 53 people (58.24%) used gloves and 81 people (89.01%) used boots. Meanwhile, 63 waste pickers (69.23%) fell, 32 people (35.16%) bumped, 36 people (39.56%) slipped, 75 people (82.41%) were punctured, 49 people (53.84%) were sprained, 24 people (26.37%) were crushed, 73 people (80.21%) were pinched, 17 people (18.68%) and 67 people (73.62%) were tripped. The advice for scavengers at Tamangapa Raya Landfill should pay more attention to the completeness of Personal Protective Equipment (PPE) such as helmets/hats, masks, gloves, work clothes and boots to minimize risks and prevent occupational accidents. Keywords : Scavengers; Personal Protective Equipment (PPE); Occupational Accidents Work; Landfill

Perilaku Penjamah Makanan Dalam Penerapan Higiene Dan Sanitasi Pengolahan Makanan Di RSUD K.H. Hayyung Kabupaten Kepulauan Selayar Inayah, Inayah; Sahani, Wahyuni; Ruhban, Andi
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 2 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i2.913

Food handlers are the people responsible for food health. Food that is not managed properly and correctly by food handlers can cause negative impacts such as disease and poisoning, and can also cause allergies. Hygiene and health of food handlers and the environment are among the main requirements in food processing.The purpose of the study was to determine the behavior of food handlers in the application of food processing hygiene and sanitation at K.H. HAYYUNG Hospital, Selayar Islands Regency. This type of research is descriptive observational. With a sample size of 16 people in the nutrition installation.The results of this study are food handlers who have a high level of knowledge as many as 9 people (56%), as many as 9 people with (56%) who have a good attitude, as many as 10 people (62%) have good actions in implementing hygiene and sanitation of food processing and sanitary conditions of equipment and food processing places in good condition with a percentage of 86%.Suggestions in this study, to the manager of the Nutrition Installation to provide training to food handlers related to the application of good food processing hygiene and sanitation, it is also necessary to supervise food handlers and need to provide a closed cooking utensil storage area that meets the standards. As well as to further researchers to conduct research on the relationship between food handler behavior and conducting Total Plate Count (ALT) checks on tableware in the Nutrition Installation

Pemanfaatan Eco Enzyme Untuk Mendegradasi Kadar BOD Dan COD Pada Air Limbah Industri Tahu Stientje, Stientje; Muharram, Fadel; Sahani, Wahyuni
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1386

Tofu liquid waste contains various organic and inorganic substances at high concentrations. This substance makes the Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) increasing quite high. One efficient and environmentally friendly alternative is the use of eco enzyme, which is a natural enzyme produced through fermentation of organic materials. Eco enzyme has the ability to decompose organic substances in liquid waste more effectively, it can also reduce BOD and COD levels, and energy use in the process. The type of research used in this research is quasi-experimental research by determining the ability of eco enzymes to decreasing BOD and COD levels in tofu industrial wastewater by treating three variations of doses 5,10 and 15 on a laboratory scale with two replications (repetitions). Eco enzyme will be added to the sample of tofu industrial wastewater with variation of dose each 5,10 and 15 ml then given a residence time by twenty days. After twenty days the sample of tofu industry wastewater will be taken to check the BOD and COD levels, then will be analyze and interpreted descriptively to determine the BOD and COD levels. The results of the study showed that out of three dose variants, the one that showed the greatest decrease was the 10 ml dose, where the percentage decrease in BOD was 89.8% and for COD was 56.6%, while for the other doses there was also a decrease, but the percentage was not as much as the 10 ml dose. Suggestions for future researchers are to combine other processing methods with the addition of eco enzyme to reduce the time that will be required. Keywords : Eco enzyme, Tofu liquid waste, BOD, COD

Efektivitas Fitoremediasi Menggunakan Eceng Gondok (Eichhornia crassipes) dalam Mengurangi Kadar BOD dan COD pada Air Lindi TPA Tamangapa, Kota Makassar Sahani, Wahyuni; Kasim, Khiki Purnawati; Syarif , Andi Muhammad
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1389

Leachate is a liquid that seeps through waste piles, containing suspended matter. The existence of this leachate water is a source of problems, as well as the Tamangapa landfill which produces an increasing amount of leachate water and is a risk to the community around the Tamangapa landfill. The research applied was a quasi experimental design using eceng media with a pre-test-post test design using 3 media variations, 5 clumps, 10 clumps, and 15 clumps. The results showed that the decrease in BOD and COD levels in leachate water showed a decrease with a variation of 5 clumps reducing BOD levels by 411.20 mg/l (33.07%) while COD by 1048.53 mg/l (36.81%). For 10 clumps, the BOD level decreased by 231.46 mg/l (62.33%) while COD by 589.40 mg/l (63.92%). And 15 clumps reduced BOD levels by 233.73 mg/l (61.87%) while COD by 603.16 mg/l (63.71%). These results show that the use of phytoremediation methods with media variations of 5 clumps, 10 clumps, and 15 clumps can reduce BOD and COD levels in leachate water but have not been able to reduce to the predetermined threshold.

Implementation of Pillar I and Pillar III Community-Led Total Sanitation (CLTS) in Reducing the Incident of Stunting in Pangkep District Sahani, Wahyuni; Inayah, Inayah; Syamsuddin, Syamsuddin
Jurnal Kesehatan Masyarakat Vol. 20 No. 3 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i3.21230

Community-Led Total Sanitation (CLTS) is an approach to changing hygiene and sanitation behavior through community empowerment activities by triggering. The purpose of this study was to determine the application of pillars 1 and 3 of CLTS in reducing the incidence of stunting in the Pangkep Regency. The research method used an observational study with a cross-sectional approach. The study was conducted in 2023 and the population of this study were all heads of families in the subdistrict that have stunting incidence in Pangkep Regency. Sampling using accidental sampling technique was taken in Taraweang Village, Labakkang District as many as 63 heads of families, and in Buwong Cindea Village, Bungoro District as many as 78 heads of families. The research instrument used a questionnaire based on the guidelines of the Ministry of Health of the Republic of Indonesia. The results showed that there was a relationship between the implementation of Pillar 1 and Pillar 3 of Community-Led Total Sanitation (CLTS) in reducing the incidence of stunting in Taraweang Village, Labakkang District, and Buwong Cindea Village, Bungoro District, Pangkep Regency with the results of statistical tests obtained at (0.05 < 0.05) and (0.002 < 0.05). It is necessary to implement CLTS comprehensively so that the results of public health achievements can be maximized and the incidence of stunting can be prevented.

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