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All Journal Journal of Health Sciences Jurnal Ilmiah Keperawatan Jurnal Untuk Masyarakat Sehat (JUKMAS) Indonesian Journal of Advanced Social Works (DARMA) Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Harfika, Meiana
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Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Star Fruit Water Stew (Averrhoa Blimbi L.) as Antitussive and Expectorant in Acute Respiratory Infections Nurlela, Lela; Harfika, Meiana
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 14 No 2 (2019): October Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v14i2.57

Abstract

Acute respiratory tract infections are acute respiratory tract infections that attack the throat, nose and lungs that last for approximately 14 days, acute respiratory infections regarding the structure of the duct above the larynx, but most of these diseases affect the upper and lower tract parts in a stimulanting or sequential manner . The purpose of this study was to analyze star fruit stew as an antitussive and expectorant in acute respiratory infections.The method used is an experimental approach. The population of this study was 40 respondents, acute respiratory infection sufferers of all ages in the village of Sedati, Sidoarjo Regency. Data collection techniques with non-probability sampling by purposive sampling as many as 20 respondents. The instrument used was an observation sheet.Based on the fisher exact test results, the results in the treatment group p value are 0.0001 which means that there is an effect of starfruit stew water on acute respiratory infections. In the control group the results obtained p value 0.083, which means that there is no effect on the control group. There is a difference between the treatment group and the control group.Star fruit more specifically can be a powerful drug to relieve coughing that occurs in acute respiratory infections, therefore it is important for local residents to consume starfruit stew water.
Pendidikan Kesehatan Dan Pemberian Tablet Zat Besi (Fe) Dalam Upaya Meningkatkan Kadar Hemoglobin Ibu Hamil Ekawati, Nur; Srifitayani, Nur Rahma; Fitri, Lidia; Hasibuan, Evis Ritawani; Anurogo, Dito; Harfika, Meiana; Hijrah, Hijrah
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.529

Abstract

Various efforts have been made by the Ministry of Health to overcome anemia in pregnant women, including routine provision of iron tablets to pregnant women. This coverage has not reached the national standard of 90%, so efforts need to be made to achieve the set target. The factors causing the failure to achieve the target of the Fe supplementation program are not yet known. One of the nutritional problems that often occurs in pregnant women is nutritional anemia, which is the largest and most difficult micronutrient problem to overcome worldwide. The purpose of PkM is to overcome the incidence of anemia in pregnant women so that it is necessary to organize and manage the provision of iron tablets. The methods used in PkM activities are health education and provision of iron (Fe) tablets in an effort to increase hemoglobin levels in pregnant women using interviews, questions and answers and questionnaires. The results of this community service activity are that all pregnant women in the Malino Health Center work area understand and want to take Fe tablets, so that it can reduce the incidence of anemia in this area. The conclusion of this activity is that there is an effect of providing Fe tablets on increasing Hb levels in pregnant women in the Malino Health Center work area with a pvalue = 0.000 with a 2 mean value of 1.6152.
Sosialisasi Kesehatan Dampak Positif Pencegahan Penyakit Hiv/Aids Pada Masyarakat Khususnya Terhadap Remaja Ula, Zumrotul; Harfika, Meiana; Sapnita, Sapnita; Basir, Anastasia A.; Pannyiwi, Rahmat
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i2.623

Abstract

HIV/AIDS is an incurable disease and requires long-term treatment. Lack of knowledge about the dangers of this disease causes more and more people to be affected, especially in adolescence who often follow the development of the times. The purpose of this community service activity is to increase adolescent knowledge through health socialization of the positive impact of preventing HIV/AIDS in the community, especially in adolescents at SMK students in Surabaya. The method of this service is health socialization about preventing HIV/AIDS in the community, especially in adolescents. The results of this activity showed an increase in broad knowledge among participants from students in grades IX, X and XI consisting of 81 women and 63 men related to HIV/AIDS. The conclusion of the Community Service Activity is that students have a good understanding and have awareness and concern about the importance of preventing and overcoming HIV AIDS.
The Effect of Traditional Herbal Medicine Consumption on Liver Function in Pregnant Women in Rural Areas Kasmara, Dwi Pratiwi; Rainuny, Yance Ronard; R, Cakrawati; Harfika, Meiana
International Journal of Health Sciences Vol. 3 No. 4 (2025): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v3i4.909

Abstract

The use of traditional herbal medicine remains common practice in various rural areas of Indonesia, including among pregnant women. Jamu is considered an easily accessible, culturally based alternative healthcare treatment and is believed to provide benefits such as increasing stamina, reducing nausea, and alleviating pregnancy symptoms. However, some active herbal ingredients are known to be metabolized in the liver and have the potential to increase hepatocellular function, especially in specific physiological conditions such as pregnancy. This study aims to analyze the effect of traditional herbal medicine consumption on liver function in pregnant women in rural areas The study used a cross-sectional design with a sample of 60 pregnant women in their second and third trimesters selected through a purposive sampling technique. Data were collected using a structured questionnaire regarding herbal medicine consumption patterns (type of herbal medicine, frequency, duration of consumption), then laboratory tests were conducted on liver enzyme levels SGOT and SGPT as indicators of hepatic function. As many as 40% of respondents were recorded as consuming herbal medicine regularly (≥3 times per week), with the most common types of herbal medicine being turmeric and tamarind, beras kencur, and temulawak. On average, respondents had had a habit of consuming herbal medicine long before pregnancy. Analysis using the Mann -Whitney test showed a significant difference in SGOT (p = 0.031) and SGPT (p = 0.038) levels between pregnant women who regularly consumed herbal medicine and those who did not. However, the median SGOT and SGPT values in the herbal medicine group were still within normal limits, thus not indicating clinical liver damage. However, this statistically significant increase indicates an additional metabolic burden on the liver due to exposure to the active ingredients of the herbal plant. This study concludes that consumption of traditional herbal medicine has the potential to affect liver function in pregnant women, although the effects have not yet reached pathological levels. Therefore, herbal medicine use during pregnancy should be done wisely, in a controlled manner, and in consultation with a healthcare professional. Further research with a longitudinal design, larger sample sizes, and laboratory analysis of herbal medicine ingredients is recommended to obtain a more comprehensive picture.
Co-Authors Afritayeni, Afritayeni Amelia, Inneke Mutiara Ani Nuraini, Ani Arda, Darmi Astin Nur Hanifah Basir, Anastasia A. Dewi, Chitra Dito Anurogo, Dito Djunaedi Djunaedi Dunggio, Abdul Rivai Saleh Ekawati, Nur Eros Rosmiati Fitriana Fitriana Halmar, Halbina Famung Hasibuan, Evis Ritawani Hidayatus Sya’diyah Hijrah Hijrah Hondor Saragih Jaya, Titus Indra Jukarnain, Jukarnain Kasmara, Dwi Pratiwi lidia fitri, lidia Liestyaningrum, Wiwiek Lubis, Halimatussakdiyah Marunung, Hendra Maya Sova Nurhaedah Nurhaedah Nurlela, Lela Nursiah, Andi Nursinah, Nursinah Oksfriani Jufri Sumampouw Pannyiwi, Rahmat R, Cakrawati Radya, Maria Yesika Rahmat, Rezqiqah Aulia Rushadiyati, Rushadiyati Sambo, Sri Wahyuni Sapnita, Sapnita Saputra, M. Khalid Fredy Setyaningsih, Rahayu Srifitayani, Nur Rahma Surtikanti Surtikanti Treasa, Adisty Dwi Ula, Zumrotul Utami, Dia Rejeki Watiningrum, Lila Wijayanti, Azmi Wijayanti, Lumastari Ajeng Yance R Rainuny Zulaika, Zulaika Zulham, Zulham