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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Rekayasa Hijau GEMA EKONOMI Akuntabilitas: Jurnal Ilmiah Ilmu-Ilmu Ekonomi J-3P (Jurnal Pembangunan Pemberdayaan Pemerintahan) Jurnal Penelitian Pendidikan, Psikologi Dan Kesehatan (J-P3K) Jurnal Tunas Agraria Buletin Kedokteran dan Kesehatan Prima Journal Research of Social Science, Economics, and Management
Fernanda, Bella
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Mixture of Garlic (Allium sativum) Extract 50% and Red Dragon Fruit (Hylocereus polyrhizus) peel 50% Effectiveness Against Enterococcus faecalis Bacteria Christine; Fernanda, Bella; Florenly
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9905

Abstract

Enterococcus faecalis may infiltrate dentinal tubules in the cementum and dentin of the root, causing endodontic failure. A key stage in root canal therapy is irrigation. NaOCl is an efficient irrigation at higher concentrations, although its toxicity causes periapical tissue injury. Garlic and red dragon fruit peel suppress Enterococcus faecalis. To test the antibacterial activity of garlic (Allium sativum) extract and red dragon fruit (Hylocereus polyrhizus) peel extract at 50% against Enterococcus faecalis bacterium. A post-test only control-group design was used in this in vitro study. A 50% blend of garlic (Allium sativum) extract and red dragon fruit (Hylocereus polyrhizus) peel extract was compared to 2.5% NaOCl against Enterococcus faecali. ANOVA test results revealed significant differences (p < 0.05) in Enterococcus faecalis inhibition between garlic extract (Allium sativum), red dragon fruit peel extract, a mixture of both, and NaOCl: 9.30 ± 0.89, 15.88 ± 2.65, 12.30 ± 2.53, and 20.39 ± 2.41 mm. Red dragon fruit (Hylocereus polyrhizus) peel extract killed Enterococcus faecalis better than garlic (Allium sativum) and garlic-red dragon fruit peel combo.
Co-Authors Adriana, Shirley Agnestia Suhendar, Gilbertha Andriyani, Silvi Annisadina, Tristina Arif Wahyudi Butarbutar, Angelin Nehemia Juniarti Christine Elyas, Elwanda El Akbar Enni Lindia Mayona Erawati, Suci Florenly Indarriyanti, Henni Pratama, Ferdianta Wahyu Nur Purwoko, Heri Sa’adah, Mas Seba, Welly Effendy Setiawan, Linda Novelgia Sinamo, Sopan Sumitro Sumitro YUNI, YUNI