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PENGARUH PROMOSI KESEHATAN DALAM MENINGKATKAN PERILAKU PASANGAN USIA SUBUR TERHADAP KEIKUTSERTAAN DALAM PROGRAM KELUARGA BERENCANA DI KELURAHAN TANJUNG MULIA HILIR LINGKUNGAN XV KECAMATAN MEDAN DELI TAHUN 2018 Gultom, Dameria; Pinem, My Nova
Jurnal Kesehatan Masyarakat dan Lingkungan Hidup Vol 4 No 1 (2019): JURNAL KESEHATAN MASYARAKAT DAN LINGKUNGAN HIDUP
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (699.332 KB)

Health Promotion is an effort to change behavior that is not only for behavior change but also environmental changes that facilitate behavior change. Family Planning is an action that helps individuals or married couples to avoid unwanted pregnancies, desired births, regulate pregnancy intervals, and determine the number of children in the family. The population in Indonesia in 2010-2015 continues to increase from 3.45 million per year to 3.70 million per year, which is 2.6 children per year. There are many factors that cause usiasubur couples not to use contraception, so one of the efforts to increase the participation of fertile age couples (PUS) in family planning programs (KB) is a health program that is providing education or health education related to family planning (KB) programs. KB prevalence in Indonesia based on the PUS observation survey in 2013 reached 65.4%, decreasing compared to 2009 which reached 67.5%. The percentage of new family planning participants to EFA in Indonesia in 2015 was 13.46% lower than in 2014 which was 15.51%. Data from the 2016 North Sumatra BKKBN for family planning participants is only 14.83%. Based on the data obtained from the recapitulation of the KB Medan Deli report there were 395 EFAs and 26 active participants (6.5%). This type of research is Quasi Experiment research with variables namely knowledge, attitudes, and actions. The research sample was 80 people. Data collection used questionnaires and data analysis techniques with t-test where questionnaires were given before (pretest) and after (posttest) intervened with respondents. The results of the analysis showed that there was an effect of health promotion on knowledge (p = 0,000), attitude (p = 0,000), and average knowledge before intervention 2,10 and after intervention 2,51, attitudes before intervention 1.76 and after intervention 2, 36. Therefore, it is recommended that each respondent participate in a family planning program to create a quality family. Efforts made for the community are to encourage couples of childbearing age to have family planning.

PENGARUH PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN SIKAP IBU DALAM PENATALAKSANAAN GIZI BURUK DI WILAYAH KERJA PUSKESMAS MEDAN DELI TAHUN 2018 Naibaho, Clara C; Gultom, Dameria
Jurnal Kesehatan Masyarakat dan Lingkungan Hidup Vol 4 No 1 (2019): JURNAL KESEHATAN MASYARAKAT DAN LINGKUNGAN HIDUP
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (699.184 KB)

Health Promotion is to revitalize education with the term health promotion, if health education is defined as an effort to change behavior, but also changes. Malnutrition is a condition of lack of consumption of nutrients caused by low protein energy consumption in daily food, so that there are clinically three types, namely marasmus, kwashiorkor, and marasmus kwashiorkor. The prevalence of malnutrition and malnutrition was 19.6%, in 2007 18.4%, and in 2010 it increased to 17.9%. Based on data obtained by Medan Deli Health Center that there are 44 toddlers with problems with malnutrition. This type of research is Quasi Experiment research and the variables used are, knowledge, and attitude. The research sample was 44 people. Data collection uses questionnaires and data analysis techniques with T Test where questionnaires were given before (pretest) and after (posttest) intervening with respondents. The results of the analysis showed that there was a relationship between the effect of health promotion on knowledge (p = 0,000) and attitudes (p = 0,000) and the average value of knowledge before intervention was 28.86 while after intervention 34.75 as well as attitude variables before intervention 26, 84 and after intervention 38.84. Therefore, respondents must pay more attention to their children's nutrition in order to reduce the incidence of nutrition, especially malnutrition. Efforts made for the community are by encouraging mothers to always take their children to the posyandu, and provide full immunizations to toddlers so they can monitor the progress of these children.

Determinan yang mempengaruhi kejadian stunting pada balita di Puskesmas Sogae’adu S Nainggolan, Efendi; Gultom, Dameria; Indah Permata Gulo, Cindy; Simanjuntak, Mafe Robbi
Jurnal Kesmas Prima Indonesia Vol. 8 No. 1 (2024): Edisi Januari
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i1.5181

Stunting adalah kondisi dimana balita memiliki panjang atau tinggi badan yang kurang jika dibandingkan dengan umur. Faktor-faktor penyebab stunting antara lain faktor keluarga dan rumah tangga, makanan tambahan/komplementor yang tidak adekuat, pemberian Air Susu Ibu (ASI) yang salah, infeksi klinis dan subklinis dan sebagainya. Jenis penelitian dalam penelitian ini menggunakan penelitian kuantitatif dan rancangan penelitian menggunakan survey analitik dengan pendekatan cross sectional. Populasi dan sampel dalam penelitian ini berjumlah 50 ibu yang memiliki balita stunting di Puskesmas Sogae’adu. Hasil penelitian didapatkan bahwa terdapat hubungan yang signifikan antara pengetahuan ibu, sikap ibu dan sanitasi lingkungan.

Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara Telaumbanua, Marnilam; Wahab, Abdul; Siagian, Masryna; Simanjuntak, Mafe Robbi; Pakpahan, Eka Lolita Eliyanti; Simanullang, Andry; Gultom, Dameria
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5566

Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.

Determinan yang mempengaruhi kejadian stunting pada balita di Puskesmas Sogae’adu S Nainggolan, Efendi; Gultom, Dameria; Indah Permata Gulo, Cindy; Simanjuntak, Mafe Robbi
Jurnal Kesmas Prima Indonesia Vol. 8 No. 1 (2024): Edisi Januari
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i1.5181

Stunting adalah kondisi dimana balita memiliki panjang atau tinggi badan yang kurang jika dibandingkan dengan umur. Faktor-faktor penyebab stunting antara lain faktor keluarga dan rumah tangga, makanan tambahan/komplementor yang tidak adekuat, pemberian Air Susu Ibu (ASI) yang salah, infeksi klinis dan subklinis dan sebagainya. Jenis penelitian dalam penelitian ini menggunakan penelitian kuantitatif dan rancangan penelitian menggunakan survey analitik dengan pendekatan cross sectional. Populasi dan sampel dalam penelitian ini berjumlah 50 ibu yang memiliki balita stunting di Puskesmas Sogae’adu. Hasil penelitian didapatkan bahwa terdapat hubungan yang signifikan antara pengetahuan ibu, sikap ibu dan sanitasi lingkungan.

Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara Telaumbanua, Marnilam; Wahab, Abdul; Siagian, Masryna; Simanjuntak, Mafe Robbi; Pakpahan, Eka Lolita Eliyanti; Simanullang, Andry; Gultom, Dameria
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5566

Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.

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